Life style
Dosa : wholesome fast food obsession
While South Indians have eaten this go-to breakfast food for thosands of years, it has evolved into a fast food item to be eaten at just about any time, day and night.
It was time for Sunday breakfast, and I sprinkled a few water droplets onto a hot griddle to check if they would sizzle. Perfect. Quickly, I poured a ladleful of pale batter onto the pan’s centre, gently spiralling it outwards. Then, raising the heat, I added a generous spoonful of ghee (clarified butter) around the newly formed disc, which soon began to rise slightly and curl at the edges. Now it was time to flip it and cook the other side.
The traditional dosai dates back at least two millennia
Although the glistening, golden-brown circle might have looked like a French crepe or a Russian blini, it was neither. It was a dosai, a thin South Indian pancake made from a fermented batter of soaked rice and black gram, a 2,000-year-old dish beloved by millions of Indians that can now be found in almost every part of the planet, from Parry’s Corner in Chennai to Paris’ La Chapelle neighbourhood (also known as “Tamil Town” or “Little Jaffna”).

With no time for admiration, I carefully slid a spatula under the hot pancake and plated it alongside a small heap of idli podi, a spicy lentil-based powder. After making a slight crater in the heap, I filled it with gingelly (sesame) oil and mixed them together. Finally, I tore a piece off the crispy dosai, dabbed it in the mixture and popped it into my mouth, enjoying a pleasant burst of tart and spicy flavours followed by an earthy aftertaste of sesame.
This is how millions of South Indians eat this wholesome and satisfying vegetarian dish every morning, sometimes opting for a side of chutney and sambhar (a tangy lentil-based broth) over the idli podi. However, over time, the dosai – also known as thosai, dose or attlu, depending on the Indian region, and as the anglicised “dosa” around the world – has evolved to include different ingredients and fillings such as spicy potatoes as in the globally ubiquitous masala dosa.
The traditional dosai dates back at least two millennia, being documented in ancient literature and passed down through the generations, with the South Indian states of Tamil Nadu and Karnataka both claiming it as their own. In his book The Story of Our Food, food historian K T Achaya says that King Someshwara III (who ruled parts of the present-day Karnataka state) mentions dosai as “dosaka” in the 12th-Century Sanskrit literary work Manasollasa. However, ancestors of the dosai such as mell adai (a pancake made of lentils and rice) and appam (a rice pancake soaked in coconut milk) were being consumed in the Tamil region much earlier.
“Appam and mell adai do find a mention in Madhuraikanchi, a Sangam age literary work from the 3rd or 4th Century,” said Jayakumar S, a researcher of South Indian history and founder of . “But, the actual term “dosai” seems to have been added much later into the lexicon.” He further explained that Senthan Divakaram, an ancient Tamil lexicon (some ascribe it to the 10th Century) attributes dosai to one of the varieties of appam that’s often eaten with the coconut milk on the side.
Despite any debate over who owns the dosai, chefs from the Udupi region in Karnataka were credited with the crispy version we know now somewhere in the 19th Century. Until then, the dosai was more of a soft, fluffy and lacy crepe. And to this day, institutions like (opened in 1924) and (opened in 1943) in Karnataka’s capital Bengaluru have been dishing out delectable dosai for decades. By the early 20th Century, however, many Udupi chefs had migrated to larger Indian towns and cities, popularising the dosai – especially the masala dosa – across India as an affordable breakfast item given its humble and widely available ingredients.

In 2003, the Chennai-based chain took things to the next level by opening South Indian restaurants in various countries, starting in Dubai. And the dosai has continued to grow in popularity around the world, mainly due to the large Indian diaspora who regularly devour the dish and its many variations – including US Senator and current vice presidential candidate Kamala Harris, whose video of took Twitter by storm last November.
The dosai has also recently become trendy in health and wellness circles in India, as it’s considered due to the probiotic qualities that come from its fermentation process. The soaked triad of rice, black gram and a few fenugreek seeds (which impart a distinctive nutty flavour and bitter undertones) is ground with some water and then transferred to a vessel to ferment naturally for seven to eight hours. A few spoonfuls of salt are added after grinding to accelerate the fermentation process.
“The final fermented batter, owing to the action of lactic acid bacteria and yeasts, has increased levels of essential amino acids. This aids in the reduction of anti-nutrients (such as phytic acid) and enzyme inhibitors, thus making it an extremely nutritious food to consume,” explained microbiologist Dr Navaneetha T.
The dosai, termed “dosaka” in ancient Ayurveda texts, is also used by Ayurveda experts in bespoke treatment menus.
“Dosa and idli
[a savoury rice cake made with the same batter as dosai] are part of the diet to treat muscle wasting, constipation and debility,” said Dr Sreelakshmi, a senior wellness consultant in Delhi.
We can dish out almost 70 varieties of dosas at any given time
For most Indians though, dosai is a go-to breakfast food that has evolved into a fast food item to be eaten at just about any time, day and night. Owing to its popularity, affordability of its ingredients and the ease with which the batter ferments in a tropical region like India, dosa outlets can be now found in every corner of the country and beyond.
“Over the years, the batter’s flexibility to be dished out in many variations has aided and lent itself to dosa’s evolution as comfort food,” said chef Thirugnanasambantham K, principal of Welcomgroup Graduate School of Hotel Administration in Manipal. And while the dosai is usually eaten plain (sans fillings), food trends, ingredient availability and convenience factors have resulted in many alternative dosai varieties, both filled and non-filled.
For example, in households across Tamil Nadu, when the fermented batter turns overtly sour from too much fermentation, it gets transformed into uthappam (a thicker dosai with chopped or sliced vegetables); while coconut milk is used instead of black gram in the delicious appam. And new varieties are being created all the time. From Szechuan dosa, hailing from India’s Chinese culinary influence, to the North Indian-inspired paneer butter masala dosa, there is no dearth of dosas churned out by food ventures across India. Even McDonald’s capitalised on this culinary obsession by introducing its in December 2019.
Brothers Ritesh Bhattad, 31, and Ygesh Bhattad, 33, are second-generation businessmen who have flourished by swirling the humble dosai batter. “We can dish out almost 70 varieties of dosas at any given time,” said Ritesh. “However, our signature RBS dosa [filled with grated paneer and onions mixed with peanut chutney and spices] easily sells close to 5,000 pieces every month.” The duo’s successful family-run fast food and catering enterprise, in Hyderabad, has been a hit with college students and office workers, allowing them to open outlets at three more locations across the city.
According to , the masala dosa has been the most-ordered vegetarian dish across India during the pandemic. A whopping 331,423 masala dosas have been delivered by India’s food delivery company, , since lockdown began in the last week of March. This version of dosai has become synonymous with South Indian cooking around the world, although it wasn’t part of India’s culinary history until the Dutch and Portuguese introduced potatoes to India in the 17th Century.
However, in South India, the dosai remains more sacred than a mere breakfast or fast food item, and forms part of the edible offerings to god categorised as “temple cuisine”, which follows closely guarded recipes and sometimes old temple inscriptions.
Azahagar Kovil temple in Madurai, for example, makes a thick and fluffy dosai spiced with cumin seeds and crushed black pepper that is deep-fried in ghee as a divine offering, which is then eaten by devotees. In the town of Kanchipuram in Tamil Nadu, a dosai recipe is depicted on the walls of Varadaraja Perumal Temple. “We have an interesting 16th-Century inscription on the walls… mentioning the preparation of dosai (both savoury and sweet) during Ekadasi processions [religious events conducted on the 11th day after the full moon, and on the 11th day after the new moon],” said Jayakumar S. “This confirms that dosai has been part of the Indian temple cuisine for a long time.”
Whether made at a temple, on the streets or at home, the dosai in its many variations is a divinely tasting food that is deeply embedded into Indian culture.In my family, the dosai isn’t just another food; it’s more like an emotion that cannot be replicated – only experienced in the moment. These words of wisdom came from my grandma, who, a few years back, let me in on an age-old secret shared in turn by her grandma: that no two people can swirl a dosai the same way, no matter how much one tries.
– BBC
Life style
CCWE sets the runway for international fashion excellence
Dr. Ayanthi Gurusinghe, President, Chamber of Women Entrepreneurs, is spearheading a transformative initiative through CCWE (Ceylon Chamber of Women Entrepreneurs) Fashion Week, and International Summit 2026, a pioneering platform that brings together fashion, entrepreneurship, creativity and women empowerment, under one global umbrella. With the theme ‘Threads of Inclusion Woven From Every Walk of Life, this first ever fashion week in Sri Lanka aims to celebrate diversity while creating opportunities for women entrepreneurs, designers and innovators to connect with international markets and industry leaders. In this exclusive interview Dr. Gurusinghe speaks about their vision for the Summit, the growing influence of Sri Lankan fashion on the global stage, and the vital role women can play on shaping the future of business, creativity and sustainable development.
(Q) What inspired the idea behind the CCWE Fashion Week and International Summit?
(A) The inspiration behind the CCWE Fashion Week and International Summit 2026 came from a vision to create a platform where fashion becomes more than glamour — a platform that represents inclusion, empowerment, entrepreneurship, and social transformation. The Ceylon Chamber of Women Entrepreneurs recognised that many talented women, especially from rural and marginalised communities, possess creativity and business potential but lack exposure, networks, and international opportunities. Through this initiative, CCWE aims to bridge that gap by bringing together fashion, leadership, culture, business, and advocacy under one regional platform. The Summit was designed to celebrate diversity, create economic opportunities, and position Sri Lanka as a hub for inclusive and sustainable fashion in South Asia.
(Q) How does this platform inspire women entrepreneurs in Sri Lanka and beyond?
(A) This platform inspires women entrepreneurs by showing them that their talents, ideas, and businesses have value on both national and international stages. The CCWE Fashion Week and International Summit provides opportunities for networking, visibility, mentorship, partnerships, and market access. It encourages women to move beyond limitations and believe that they can build globally recognised brands, while remaining connected to their communities and cultural identity. By bringing together regional leaders, designers, entrepreneurs, policymakers, and development partners, the platform creates an environment where women can learn, collaborate, and grow with confidence.
The strength of this initiative is further enhanced through meaningful partnerships that reflect the vision of inclusion and empowerment behind the event. Hatton National Bank joins the platform as the Title Partner, supporting the advancement of financial inclusion and economic empowerment for women entrepreneurs across Sri Lanka. Through its partnership, HNB reinforces the importance of accessible financial opportunities, entrepreneurship development, and sustainable business growth for women-led enterprises.
At the same time, Hemas Consumer Brands, through its leading women’s care brand FEMS, joins as the Empowerment Partner, championing women’s wellbeing, dignity, confidence, and awareness. Their involvement reflects a shared commitment toward uplifting women and supporting platforms that celebrate inclusion, leadership, and social impact.
Hosting the event at Cinnamon Life also symbolises a new bridge toward inclusivity, innovation, and international collaboration. As one of Sri Lanka’s newest world-class lifestyle and event destinations, Cinnamon Life provides a modern regional platform that connects communities, businesses, creatives, and global audiences together, under one vision — “Threads of Inclusion Woven from Every Walk of Life.”
(Q) What is the Ceylon Chamber of Women Entrepreneurs’ long-term vision in organising such a major event?
(A) The long-term vision of the Ceylon Chamber of Women Entrepreneurs is to establish an international platform that continuously uplifts women-led businesses, and promotes inclusive economic development, and sustainability. Beyond a fashion event, the Summit is intended to become a global advocacy platform that highlights women’s leadership, promotes ethical and sustainable industries, encourages youth engagement, and creates lasting economic opportunities for women entrepreneurs locally and internationally.

Entrepreneurs from far and wide gathered to celebrate innovation, creativity and women empowerment at the press conference
A key part of this vision is the implementation of the Feminism: Action and Mobilisation for an Inclusive Economy project, currently operating under CCWE, through which CCWE is directly supporting over 1,000 women entrepreneurs across Sri Lanka. Through training, financial literacy, business mentoring, networking, market access, and entrepreneurship development, the project aims to strengthen women-led micro and small businesses, particularly in rural and underserved communities. The Fashion Week and International Summit serves as an extension of this mission by providing visibility, recognition, and international exposure to these women entrepreneurs and their products.
(Q) How important is fashion as an economic driver for women-led businesses?
(A) Fashion is an extremely powerful economic driver for women-led businesses because it connects creativity with commerce. The fashion industry creates opportunities not only for designers, but also for artisans, textile producers, beauticians, models, photographers, marketers, event organisers, and small business owners. For many women, especially in developing countries, fashion provides an accessible pathway to entrepreneurship and financial independence. When supported properly, fashion can contribute significantly to employment generation, exports, tourism, and community development. CCWE believes fashion has the power to transform livelihoods while also promoting culture, sustainability, and innovation.
- Dr Ayanthi Gurusinghe addressing the gathering at the CCWE International Fashion Week
- Managing Director/ CEO of HNB Damith Pallewatte
(Q) How do you see fashion influencing society through the CCWE Fashion Week and International Summit 2026?
(A) Through the CCWE Fashion Week and International Summit 2026, fashion becomes a voice for inclusion, equality, identity, and empowerment. Fashion has the ability to influence how society views diversity, confidence, leadership, and self-expression. This platform aims to redefine beauty standards by celebrating people from different backgrounds, abilities, cultures, and communities. It sends a message that fashion should not be limited to exclusivity, but should represent humanity and opportunity for all. By integrating social advocacy with fashion, CCWE hopes to inspire positive social change and encourage industries to become more inclusive and socially responsible.
(Q) Does fashion today focus only on beauty, or does it represent empowerment and identity as well?
(A) Fashion today goes far beyond beauty. It has become a powerful form of self-expression, empowerment, identity, and confidence. Fashion reflects culture, personal stories, values, and individuality. For many women, fashion is connected to dignity, independence, and the courage to be seen and heard. At CCWE, we believe fashion should empower people emotionally, socially, and economically. It should create opportunities, break stereotypes, and give visibility to voices that are often unheard. True fashion today is about representation, inclusivity, purpose, and the confidence to embrace one’s authentic identity.
(Q) How does the Chamber support rural and emerging women entrepreneurs?
(A) The Chamber supports rural and emerging women entrepreneurs through training, mentorship, networking opportunities, business development programs, market access initiatives, and advocacy platforms. CCWE works closely with women from grassroots communities to help them develop skills, improve product quality, connect with buyers, and gain exposure locally and internationally.
One of the Chamber’s most impactful initiatives is the FAME Project ( Feminism: Action and Mobilisation for an Inclusive Economy) which currently supports more than 1,000 women entrepreneurs across Sri Lanka. Through this project, women are provided with entrepreneurship training, financial management support, leadership development, digital literacy, market linkage opportunities, and guidance to build sustainable businesses. Special focus is given to empowering women from rural communities, vulnerable backgrounds, and underserved regions, enabling them to become economically independent and socially confident.
CCWE also collaborates with corporate partners, government institutions, development agencies, and regional organisations to create long-term opportunities for women entrepreneurs to grow sustainably. Through initiatives like the CCWE Fashion Week and International Summit, rural women are given a platform to showcase their talents, tell their stories, and become part of a larger economic and social movement.
Pics by Nishan S. Priyantha
By Zanita Careem
Life style
Barana: The last majesty of Kala Wewa
As dawn breaks over the ancient waters of Kala Wewa, the towering casts its timeless gaze across a landscape steeped in history, civilisation and wilderness.
For decades, another giant moved beneath those silent skies — a magnificent tusker whose presence inspired awe among villagers, pilgrims, wildlife photographers and conservationists alike.
He was Barana.
More than just an elephant, Barana became the living monarch of Kala Wewa’s forests — a symbol of Sri Lanka’s vanishing wild grandeur and one of the island’s most admired tuskers.
Today, Barana is gone.
Killed by illegal electric fencing, laid around cultivations, bordering elephant territory, his death marked not merely the fall of a giant, but the fading of an irreplaceable legacy deeply woven into Sri Lanka’s natural and cultural heritage.
Yet Barana’s story refuses to die.
It lives on in photographs, memories and the voices of conservationists fighting to ensure that Sri Lanka’s great tuskers do not disappear forever.
A Tusker Born for Legend
There are elephants, and then there are legends.
Barana belonged to the latter.
His very name carried historical resonance. Ancient chronicles identify “Barana” as the master craftsman believed to have sculpted the sacred Aukana Buddha during the reign of King Dhatusena, centuries ago. Few names could have suited the tusker more perfectly.
Like a sculpture shaped by nature itself, Barana possessed extraordinary physical beauty.
His enormous frame carried remarkable symmetry — broad shoulders, a domed forehead, towering stature and long elegantly curved tusks that instantly distinguished him from other elephants.
Dark pigmentation patterns spread artistically across his skin, while a scar etched across his forehead gave him the appearance of an old warrior who had survived countless battles in the wilderness.
Wildlife photographers, who encountered him often, described the experience with near reverence.
“He carried himself with the calm authority of a king,” one photographer recalled. “Even among elephants, Barana stood apart.”
Unlike many dominant bulls that roamed vast territories, Barana remained deeply connected to the Kala Wewa ecosystem throughout most of his life.
The ancient reservoir, grasslands and forests were not merely his habitat.
They were his kingdom.
The King of Kala Wewa
Over the years, Barana became one of Sri Lanka’s most photographed wild tuskers.
Visitors to Kala Wewa National Park waited patiently for hours hoping to witness the giant emerge from the forest edge at dusk.
And when he appeared, silence often followed.
His slow, deliberate movements carried a strange dignity. Even among herds, Barana commanded attention effortlessly.
To many wildlife enthusiasts, seeing Barana in the wild became a once-in-a-lifetime experience.
His fame gradually spread far beyond conservation circles. Images of the majestic tusker circulated widely among wildlife photographers and nature lovers, elevating him into one of the most recognised elephants in Sri Lanka.
But then came the silence.
Between 2014 and 2017, Barana vanished completely.
No sightings. No tracks. No photographs.
For conservationists, the disappearance triggered deep anxiety.
Sri Lanka had already lost several iconic tuskers under tragic and mysterious circumstances, including the legendary Walagamba of Kala Wewa, who vanished in 2012 and was never seen again.
As months turned into years, many feared Barana, too, had been lost forever.
Then came the miracle.
In 2017, Barana suddenly reappeared.
The dramatic return sent waves of excitement through Sri Lanka’s wildlife community. Photographs captured by wildlife photographer Raveendra Siriwardena confirmed what many had scarcely dared to believe — the king of Kala Wewa had returned home.
For a moment, hope returned with him.
A Tragic End
But the celebration would not last.
Barana’s life ended not deep within the wilderness he ruled, but amid Sri Lanka’s worsening human-elephant conflict.
Illegal electric fencing laid around small onion cultivations electrocuted the great tusker in his prime.
The news devastated conservationists across the country.
His death was particularly painful because Sri Lanka’s tuskers are exceptionally rare. Only a small percentage of male Sri Lankan elephants develop tusks, making each surviving tusker biologically and culturally invaluable.
Barana was not merely another elephant.
He represented generations of wilderness heritage slowly disappearing before the nation’s eyes.
“Barana was not merely an elephant — he was a living symbol of Sri Lanka’s natural heritage and the pride of Kala Wewa,” said Chandika Lakmal, Secretary and Chief Coordinator of Wild Tuskers of Sri Lanka.
“His tragic death is a painful reminder of the urgent need for sustainable solutions to the human-elephant conflict before we lose the remaining giants of our wilderness forever.”
Tragically, Barana’s fate mirrored that of other legendary tuskers linked to Kala Wewa. Revatha, too, perished due to conflict-related causes, while Deega 1 — regarded by many as the last great tusker of the dynasty — also died.
With each death, Sri Lanka loses not only elephants, but irreplaceable genetic lineage, ecological balance and cultural identity.
The Vanishing Legacy
For generations, Kala Wewa remained one of Sri Lanka’s richest elephant habitats.
Seasonal grasslands, forest corridors and ancient tank systems provided elephants with food, water and migratory pathways essential for survival.
Today, much of that balance has been disrupted.
Habitat fragmentation, encroachments, poorly planned development and invasive vegetation have steadily reduced feeding grounds around reservoirs and forests.
Traditional elephant corridors linking Kala Wewa with nearby protected areas have become increasingly blocked.
As food sources shrink, elephants are forced into villages and farmlands, intensifying deadly encounters with humans.
Conservationists say Barana became one of the most tragic victims of that growing crisis.
The Spirit of Barana Lives On
Yet even in death, Barana remains larger than life.
His towering image still dominates wildlife photography exhibitions and conservation campaigns. His story continues to inspire growing calls for stronger habitat protection, scientific land-use planning and humane solutions to human-elephant conflict.
Organisations, such as Wild Tuskers of Sri Lanka, continue documenting the island’s remaining tuskers, while educating younger generations about coexistence and conservation.
For many conservationists, Barana has now become more than a memory.
He has become a symbol.
A symbol of what Sri Lanka has already lost — and what it still has the power to save.
As evening shadows once again fall across Kala Wewa, the forests feel quieter without the giant who once ruled them.
No longer does Barana emerge majestically from the tree line while photographers hold their breath in anticipation.
But legends do not disappear easily.
And somewhere beneath the timeless gaze of the Aukana Buddha, the spirit of Barana — the last majesty of Kala Wewa — still walks the wilderness.
By Ifham Nizam
Life style
Women at the heart of Iran’s progress
Against a backdrop of evolving global conversations on women’s empowerment leadership and social progress, ‘Sunday Island’ had the privilege of speaking with the Ambassador of Iran in Sri Lanka, Dr. Alireza Delkhosh, on the dynamic role of women in Iran. From diplomacy and education to entrepreneurship and cultural identity, the discussion explored how women in Iran continue to shape with resilience, intellect and vision. From remarkable achievements in education, medicine, entrepreneurship to their growing influence in culture and diplomacy, Iranian women remain an integral force in shaping the country’sfuture. In this exclusive interview, the Ambassador of Iran shares insights into the evolving status of women in Iranian society, the challenges they face and the opportunities that continue to empower them in a rapidly changing world.
(Q) How would you describe the position of women in Iran today to a Sri Lankan audience that may only know Iran through international headlines?
(A) Women in Iran constitute more than half of the national population and represent a highly educated and socially influential segment of society. Over recent decades, Iran has achieved near-universal female literacy among younger generations, exceeding 98%, while women account for approximately 55–60% of university entrants in many academic years.
Despite external perceptions often shaped by political narratives, Iranian women are deeply integrated into key sectors, including education, healthcare, science, culture, and professional services and sports. Their role reflects not only educational advancement but also broad participation in national development.
(Q) How would you describe the role of Iranian women in wartime?
(A) During periods of national crisis, including the eight-year Iraq–Iran war, and more recent security incidents, such as the 12-day and 45-day conflicts in 2026, Iranian women have played an essential and often sacrificial role in supporting society. More than 1000 female martyrs recorded during the eight-year Saddam’s imposed war on war. Women were actively engaged in crucial sectors, such as healthcare, education, emergency services, and civil support systems. Many served as nurses, teachers, and medical staff in difficult and high-risk conditions, particularly in frontline and support hospitals. In wartime circumstances, a number of female educators, and healthcare workers, lost their lives while carrying out their professional duties, reflecting their commitment to both public service and national resilience.
In the more recent 12-day and 45-day wartime situations, women continued to serve in essential public roles, while also contributing to social stability and community support. Female medical personnel, teachers, and civil workers remained active in maintaining essential services under pressure, ensuring continuity in education, healthcare delivery, and public welfare. Women in these sectors were among those who faced direct risks while performing their duties. At least 46 female teacher martyred while teaching in classroom. Overall, the participation of Iranian women in such periods reflects a combination of professional dedication, social responsibility, and sacrifice in service of national stability and public wellbeing.
(Q) Iran is often depicted as conservative, yet many reports highlight high female participation in higher education and science. How do you explain this contrast?
(A) This issue is less a contradiction and more a confrontation between media narratives and reality. Today, women in Iran are present in professions that are considered unthinkable in many other countries. Iranian women play a decisive role in the healthcare system, education sector, armed forces, the judiciary, and other key institutions.
Following the expansion of the national education system, since the 1970s, access to education significantly increased for both rural and urban populations, and girls have actively and widely participated in this process. As a result, women’s presence in universities has grown dramatically, reaching more than 50 to 60 percent in many fields. Women’s participation is particularly prominent in disciplines such as medicine, pharmacy, and the humanities.
- They make voices heard in public life

Participation of women in politics reflects evolving conversations on representation and social progress
(Q) Iranian women have major gains in literacy and university education over the decade. How does Iran compare with other West Asian countries in female education today?
(A) Iran is among the stronger performers in the region in terms of women’s education. For instance, female literacy is estimated at around 85–90% overall, and above 98% for youth. In higher education, women often represent a majority of students (50–70%) and in STEM and medical sciences, women’s participation is estimated at 60% or higher in some disciplines. Accordingly, compared to many West Asian countries, Iran ranks above regional averages in education indicators, though labour force participation remains comparatively lower.
(Q) What role do women play in Iran’s economic and social development?
(A) Women play a significant role in various sectors of Iran’s economic and social development, demonstrating substantial representation across key professional fields. In medicine, they are highly prominent, with approximately 60% of specialist physicians being women. They also maintain a strong presence in technology and information technology, where they account for roughly 30% of participation, and in education, where they make up a large portion of teachers and university faculty members. Furthermore, the creative industries highlight their cultural influence, with hundreds of female directors and thousands of actresses actively shaping the country’s arts and cinema landscape.
(Q) How important are family values and cultural tradition in shaping the role of women in Iran?
(A) The family remains one of the primary pillars of Iranian society and plays a decisive role in shaping the social identity of women. Many women in Iran manage significant family responsibilities alongside their professional activities. Social expectations often emphasise a dual role: professional participation on one hand, and maintaining a central role within the family on the other.
This structure is widely accepted in the general culture and influences career choices, work patterns, and the social identity of women.
(Q) How does Iran balance tradition, religion and modernisation regarding women’s role?
(A) The role of women in Iran is shaped by the concept of “evolution and synergy” between religion and modern life, rather than a confrontation between the two. Islamic teachings encourage both women and men to seek knowledge, social responsibility, and economic participation, while emphasising family stability, human dignity, and social ethics.
Within this framework, the governance system and legal principles are partly influenced by Islamic jurisprudence (Fiqh), which seeks to preserve moral and social values while enabling women’s presence in education, health, science, business, and public service. The goal is not to reject modernisation, but to guide it within an ethical and cultural framework, based on religion and national tradition.
Simultaneously, Iran has invested heavily in the education and professional development of women as part of the country’s modernisation path. The extensive participation of women in universities, medicine, science, entrepreneurship, and public management demonstrates that educational and professional progress can coexist with Islamic values and social norms.
From this viewpoint, modernisation in Iran is defined as a process compatible with cultural and religious identity; a model in which women can achieve both scientific and professional success while maintaining respected roles in the family and society.
(Q) Iranian women have played a major role in global cinema, literature, and the arts. How important is culture in empowering women?

Ambassador of Iran in Sri Lanka Alireza Delkhosh reflecting on the enduring diplomatic, cultural and economic ties between Iran and Sri Lanka
(A) Culture is one of the most significant and visible fields of women’s participation in Iran. Women in Iran are actively engaged in cinema as a major cultural sector as well as in visual arts. Since the 1980s, Iranian women filmmakers have made a significant and steadily growing contribution to national cinema, directing a substantial number of feature films and documentaries. While precise aggregated statistics vary across sources, Iranian cinema has consistently seen an increasing presence of women directors over the past four decades, many of whom have gained recognition at international film festivals.
Based on cinema magazine reports, each year, more than 20 new Iranian filmmakers debut, many of them women.
In the last two decades, Iran has had a higher proportion of women film directors than many Western countries. Iranian women artists frequently participate in the Venice Biennale, Cannes side programmes, and global galleries. Notable figures include internationally recognised directors, such as Samira Makhmalbaf, Narges Abyar, Rakhshan Bani-Etemad, Tahmineh Milani and many others.
This makes cinema one of the strongest global visibility platforms for Iranian women.
Also, Iran has a long literary tradition with significant female contribution. Over centuries, women, such as Forough Farrokhzad, Simin Daneshvar, and Parvin E’tesami, have become central figures in modern Persian literature. Women today continue to play a major role in publishing, translation, and contemporary writing.
Literature remains a key space where women achieve intellectual influence and public recognition.
Besides these, women in Iran play an active role in music, as performers, composers, and educators, particularly in classical, traditional, and ensemble-based music. Iranian women perfectly adapted themselves to the rules and regulations and continue to contribute significantly to the country’s cultural and musical landscape through formal artistic channels.
In Iran, culture acts as a parallel empowerment pathway for women. Along with women political and economic participation, cultural sectors—especially cinema, literature, and visual arts—have enabled Iranian women to achieve high international visibility and intellectual influence disproportionate to their formal political representation.
(Q) What impact have social networks had on young Iranian women and their aspirations?
(A) Social media has significantly expanded opportunities for people around the world, including women in Iran. Increased access to global education and professional networks, the growth of women-led digital entrepreneurship, and new platforms for cultural expression and advocacy are among these opportunities. At the same time, it operates within a regulated environment. However, regulation should not be equated with limitation. The experience of more than four decades of wide-ranging sanctions across economic, technological, and scientific sectors shows that working within constraints can foster resilience, creativity, and innovation rather than hinder progress. Iranian women’s participation in socio-economic and civic initiatives has expanded significantly through social media. Digital platforms have enabled women to build professional networks, launch online businesses, access global education, and engage in public dialogue. Social media has also created new spaces for cultural production, knowledge-sharing, community organising, and advocacy.
As a result, online platforms have become an important complementary channel for women’s visibility, entrepreneurship, and public engagement alongside traditional institutions.
(Q) How can cultural exchange between Iranian and Sri Lankan women strengthen relations between the two countries?
(A) I strongly believe that cooperation between women of our two countries holds great potential for strengthening bilateral relations and deepening people-to-people connections. Our societies share strong values centred on family, education, community service, and cultural heritage, which naturally provide a solid foundation for collaboration. Although large-scale women-focused initiatives are still developing, this presents a valuable opportunity for our Embassy and Cultural Centre to actively facilitate structured and meaningful exchanges.
We are working to support practical initiatives, such as academic partnerships between universities, joint cultural and artistic programmes, networking opportunities for women entrepreneurs, and cooperation among healthcare and social development professionals. Through workshops, exhibitions, scholarships, and digital platforms, we can connect young women leaders, researchers, artists, and business owners from both countries. These efforts will gradually build a sustainable bridge of friendship, mutual understanding, and cooperation driven by women’s contributions to education, culture, business, and public service.
(Q) Are there similarities between Iranian and Sri Lankan women?
(A) Yes, there are significant similarities between Iranian and Sri Lankan women, particularly in the areas of education and social roles, although differences also exist in the level of economic participation. In both countries, women have increasingly become key pillars of national development, especially in education, healthcare, and cultural sectors. In Iran, female literacy has risen dramatically over recent decades to over 90%, compared to less than 30% before 1979, and today women constitute more than half of university students, particularly in science and medical fields. In Sri Lanka, female literacy is also very high, and women consistently make up a large proportion of university students. This indicates that both countries have achieved a degree of gender parity in education, which is notable compared to many developing regions.
In both countries, women show a similar pattern of strong involvement in key sectors such as education, healthcare, and public services, reflecting their deep integration into social service fields even when overall economic participation differs.
At the social and cultural level, there are also important similarities. In both Iran and Sri Lanka, women play a central role in family structures, where responsibilities such as childcare, household management, and the upbringing of future generations remain important cultural roles. At the same time, women in both countries are increasingly involved in entrepreneurship and small businesses, particularly in urban areas. Overall, Iranian and Sri Lankan women share strong similarities in education and social participation, while the main difference lies in the level and structure of their participation in the formal labor market and economy.
In both countries, the status of women as the cornerstone of the family plays an irreplaceable role. A woman is, above all other titles, a mother, and in the cultures of both Iran and Sri Lanka, the role of the mother is incomparable to any other role.
(Q) How would you describe the women’s participation in Iran’s political system? What role do women currently hold in the Iranian govt. and Parliament?
(A) Women in Iran participate across several formal institutions, including the Islamic Consultative Assembly (Parliament), advisory councils, ministries, and various administrative and executive bodies. It reflects a structural presence of women within the governance system.
Beyond Parliament, women’s participation is more visible in the executive and administrative branches of government. Women serve as deputy ministers, presidential advisors, and provincial administrators. They are also present within the judicial and legal system in advisory and administrative judicial roles. At the local level, women have a stronger presence in city councils and municipal governance compared to national institutions. In addition, women hold significant roles in sectors such as health, education, and social policy, particularly in senior managerial and expert positions within the civil service, indicating a gradual expansion of their administrative influence.
Overall, women’s political participation in Iran can be described as a combination of relatively broad involvement in administrative and professional structures. Historically, women have held high-ranking positions such as ministerial and ambassadorial posts in certain periods of the Islamic Republic.
(Q) Has women’s political representation, in Iran, increased in recent years?
(A) Iran’s experience in this field reflects a gradual, evolutionary institutional process rather than abrupt changes. In recent years, women’s participation in governance structures has become increasingly visible, particularly within administrative and professional spheres.
The progress of Iranian women in the executive and administrative domains has been more tangible; they now serve in roles such as vice presidents, deputy ministers, presidential policy advisors, and senior managers in ministries like Health, Education, and Science. Furthermore, their representation in local councils and municipal management shows greater growth compared to the national level.
These sectors have witnessed a steady expansion in both the scope and level of female responsibility. Consequently, the overall trajectory of this movement can be described as a continuous advancement through which women’s leadership, especially in specialised, advisory, and managerial roles, is successfully integrated into the state system.
(Q) What challenges do women face when entering politics in Iran?
(A) In addition to Parliament, women are also present within the government structure; however, this presence is visible not only at administrative, advisory, and specialised levels but also at high-ranking political echelons. For instance, female deputy ministers and senior advisors operate in several ministries, and women hold high-level administrative positions and technical occupations, while also maintaining a presence at the cabinet level and in top political offices.
On the other hand, within the realm of political parties and networks, party leadership remains predominantly male-dominated. Consequently, women typically enter the political arena through professional, academic, or specialized pathways rather than party hierarchies. Overall, the pattern of women’s political participation in Iran can be characterised as a model of ‘gradual evolution,’ wherein their presence has been progressively expanding.
By Zanita Careem
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