Life style
Passionately Fruity
Filled with crunchy seeds, passion fruit, locally known as wel dodam is a year-round fruit, rich in nutritional properties. With renewed interest among cultivators for its expansion, a strong value-chain is the need of the hour to maximize its consumption and the export potential.
BY RANDIMA ATTYGALLE
Named for the features of its flowers which resemble different symbols of Christ’s crucifixion such as the crown of thorns, passion fruit, also called granadilla, is native to Brazil. The Inca people are known to have cultivated passion fruit plants in the Peruvian region around AD 1000, and the mashed fruit combined with water has been consumed in Peru, as a nutritious drink for many centuries. Today the fruit is also grown in Australia, Hawai, Venezuela, Thailand, New Zealand, South Africa and Columbia. Passion fruit is locally known as wel dodam, the name deriving from the vines (wel) of the plant. Although the exact origin of this year-round crop in Sri Lanka is vague, it is believed to have been introduced to the island during the Portuguese occupation. Passion fruit leaves are a popular base for Sri Lankan mellum.
Yellow passion fruit
The genus Passiflora includes more than 350 species of sub-tropical vines, but few of them are grown for their fruits. There are two forms of passion fruit commercially grown for their fruits; the purple-skinned Passiflora edulis f. edulis Sims and yellow-skinned Passiflora edulis f. flavicarpa Deg. “Although the purple variety is sweeter and superior in taste, compared to the yellow, what is more in demand for commercial purposes and for value-added products such as cordials, jams and desserts is the yellow passion fruit which is considered to be either a mutant of the purple fruit or a cross-bred one with another variety,” says the Principal Agriculture Scientist (Plant Breeding) of the Fruit Crops Research and Development Institute (FRDI), Indrani Kalubowila.
Given its availability round the year and the demand for it in the export market, the yellow passion fruit is a popular crop among cultivators today, points out Kalubowila. “While the purple variety is largely confined to the upcountry intermediate zone in the island, yellow fruit has now expanded beyond this zone to other areas in the country such as Dambulla, Kurunegala, Matale, Kandy Embilipitiya, Hambanhota and Kilinochchi. A yellow passion fruit weighs around 135gms as the fruit is larger than the purple type which weighs around 100gms a fruit. Its dark yellow juice, pleasant aroma and rich flavor make it ideal for industrial purposes.”
Commercial cultivation
Although passion fruit was grown in many home gardens, commercial cultivation of passion fruit began here at home in early 1970s in the Kalutara and Galle areas. As documented in the paper, ‘Passion fruit industry in Sri Lanka- A Report on Past and Current Status,’ by Rohana Wijesekera (1992), ‘youth farm colonies were used for this and they were provided with subsidies for cultivation. Their harvest was taken by the Marketing Department (MD) mainly for export purposes.’ Due to the increase in supply to the world market by other competitors, Sri Lankan passion fruit lost its export market and the farmers were paid very low prices. ‘In some cases, collectors refused to buy the passion fruit and the farmers faced problems in marketing. Some farmers used their land for other perennial crops such as tea, rubber and cinnamon which gave a steady income,’ documents Wijesekera.
Horana Gold
Following the release of Horana Gold variety in 2017 by the FRDI, the demand for the yellow passion fruit was once again renewed among local cultivators. However, its export potential is still not fully tapped, points out Kalubowila who was among the scientists responsible for the research and release on this high-yielding yellow passion fruit variety. “Horana Gold is an improved variety, developed by crossing multiple parental lines; what is known to be a ‘composite variety’. Therefore, it yields a very good harvest and today there is a great demand among entrepreneurs for this.”
Best practices for a bumper harvest
Today around 600 hectares of yellow passion fruit is grown in the country, says Kalubowila. “Although 50 tons of fruit can be generated per hectare, only about 20 tons are generated due to bad agricultural practices,” points out the scientist. The fruit thrives in a temperature of 20-30C and fertile soil with higher Ph levels. “The best yield of yellow passion fruit comes from areas such as Bandarawela, Welimada and Badulla as these upcountry intermediate dry zones meet the ideal climatic requirements despite the vines reaching the reproductive stage somewhat later compared to those in wet and humid zones.”
Although passion fruit can be grown as an inter-crop, for an optimum harvest, it is promoted as a monocrop. “Full sunlight is critical for flowering and when it’s a monocrop this advantage is at its fullest,” explains Kalubowila who goes onto note that the ideal planting season is between September and October when there is ample rain. “However, farmers should assure that the soil doesn’t get water-logged and that there are proper drainage systems; if not the vines will be rotten. By March, the flowering season begins and within a short time, a bumper harvest can be fetched, provided that the farmers follow good agricultural practices which are offered by the FRDI. Farmers can get quality passion fruit seeds from the seed centres of our regional offices.”
Variety improvement
FRDI is currently engaged in research for the improvement of passion fruit varieties and the development of technology packages for passion fruit cultivation. “Areas such as Moneragala, where there is sufficient land for cultivation yet stress-induced, in terms of climate and crop disease, requires improved varieties of passion fruit which are resistant to these stresses. We are presently researching into such varieties. Moreover, we are also in the process of improving the purple variety- to make the fruit larger.”
The T-trellis systems which is now promoted for passion fruit cultivation has largely replaced the single trellis system used for the vines to climb. Kalubowila says that this new T-trellis method with three wires has increased the productivity by 50% more. Passion fruit is also a lucrative crop which can fetch about Rs. 450 per kilo today. “Although there is great enthusiasm for the cultivation of this fruit which is rich in its nutritional value, there is still not sufficient dialogue created around it to create a strong value chain for it,” observes Kalubowila who also calls for a better national plan to expand its export market and to promote its local consumption. Today local passion fruit is largely exported to Middle Eastern countries. “Passion fruit is a rich source of vitamins A and C, and studies have shown that it can kill cancer cells in vitro. In certain countries, cancer patients are given a glass of passion fruit juice as a dietary supplement” notes the scientist.
Artificial pollination
Although passion fruit is naturally pollinated by carpenter bees (Xylocopa pubescens), fruit set (transition from flower to young fruit), fruit filling, fruit weight, and overall yield can be significantly improved through artificial pollination. This pollination technology has been effectively developed by the FRDI. “Seeds for cultivating the ‘Horana Gold’ variety are produced by the Department of Agriculture. Typically, 15–20 grams of seeds are sufficient to produce plants for one acre. However, farmers occasionally report issues with low seed germination rates. To address this, FRDI has developed a simple and effective technology to enhance seed germination rates,” concludes Kalubowila.
(Pic credit: Fruit Crops Research and Development Institute)
Life style
River of Life in Peril: Shantha Jayaweera’s Four-Decade Vigil in Boralugoda
In the quiet, rain-washed village of Boralugoda, where narrow streams slip silently through thick green undergrowth and the air carries the scent of wet earth, a remarkable story of science, persistence, and quiet resistance has been unfolding for decades.
At its centre is Research Scientist and artist Shantha Jayaweera—a man who has spent nearly 40 years studying, documenting, and defending one of the richest freshwater ecosystems in the island. His life’s work is not just about fish, but about a fragile world that exists beneath the surface of flowing water—often unseen, frequently misunderstood, and increasingly under threat.
“Sri Lanka holds a very special place in global freshwater biodiversity,” Jayaweera says, reflecting on decades of fieldwork. “But even within the island, there are pockets that are extraordinarily rich. Boralugoda is one of them.”
A Global Context, A Local Wonder
Sri Lanka is part of the Oriental region—one of the most biologically diverse freshwater zones in the world. Within the island, the lowland wet zone stands out as the most species-rich area, nurtured by year-round rainfall and dense vegetation.
But Boralugoda, located within this wet zone, is exceptional even by those standards.
“Out of about 94 true freshwater fish species recorded in the country, around 84 are found in the lowland wet zone,” Jayaweera explains. “What is remarkable is that Boralugoda alone supports 53 species. That is the highest number recorded in any inland location.”
He pauses before adding a sobering detail.
“Of those 53 species, 26 are endemic. And 23 are threatened—ranging from vulnerable to critically endangered. That’s a very serious signal.”
- Boralugoda Ella
The Secret of the Maguru
Flowing through this biodiversity hotspot is the Maguru River—a relatively small river with an outsized ecological role. Originating in the rainforest-covered Morapitiya area, it carries with it the ecological signature of its pristine beginnings.
“What makes the Maguru unique is its clarity,” Jayaweera says. “Most rivers turn brown as they carry sediment downstream. But this river remains clear, which allows sunlight to penetrate and sustain aquatic life.”
The river’s structure adds another layer of ecological complexity.
“It starts with fast-flowing, rocky sections and then gradually shifts to sandy, slow-moving areas,” he explains. “Different species are adapted to each of these habitats. Some are highly specialised and cannot survive outside the rocky zones.”
This diversity of microhabitats is one of the key reasons for the area’s richness.
“Fish like certain gobies and barbs are restricted to fast-flowing rocky areas,” he notes. “If those habitats are disturbed, the species simply disappear.”
Streams That Sustain Life
Beyond the main river, Boralugoda is crisscrossed by an intricate network of streams—fed by rainfall, forest cover, and underground springs.
“This area has one of the highest stream densities in the Western Province,” Jayaweera says. “These streams act as nurseries, refuges, and migration pathways for many species.”
The surrounding landscape further enhances this ecological mosaic.
“You have a mix of rainforest patches, home gardens, tea estates, and cultivated lands,” he explains. “Each of these contributes in some way to the overall habitat diversity.”
However, this delicate balance is increasingly being pushed to its limits.
Sand Mining: A River Reshaped
One of the most destructive forces to hit the Maguru River has been large-scale sand mining, particularly since the early 2000s.
“The riverbed has been completely altered,” Jayaweera says, his tone turning grave. “We’ve lost aquatic plants, native riverbank trees, and entire habitats.”
The ecological consequences have been severe.
“The endangered Red Neck Goby has become locally extinct,” he reveals. “And the Ocellated Pipefish has not been recorded for years, largely due to the loss of specific aquatic plants it depends on.”
The physical damage to the river is equally alarming.
“Sand mining has deepened the river unnaturally,” he explains. “This leads to bank erosion, collapse, and long-term instability. It changes the entire character of the river.”
Although recent policy changes have halted new permits, the damage done over decades cannot be easily reversed.
- Marbled spiny eel
- Red tailed goby – endangered
Tea Expansion and Vanishing Buffers
Another major pressure comes from agricultural expansion—particularly the spread of lowland tea cultivation.
“Since the 1990s, we’ve seen a steady conversion of home gardens and even forest patches into tea plantations,” Jayaweera says. “In some cases, even rubber lands have been cleared.”
This transformation has not only reduced biodiversity on land but has also affected water systems.
“Riverbank vegetation is often cleared to make way for cultivation,” he explains. “But these trees are critical—they stabilise banks, filter runoff, and provide shade.”
What is particularly troubling is the disregard for existing environmental regulations.
“There are clear laws requiring buffer zones along rivers and streams,” he says. “But many local authorities are either unaware or do not enforce them. As a result, these protective areas are disappearing.”
A Life Dedicated to Observation and Action
For Jayaweera, these changes are not abstract trends—they are deeply personal.
“I’ve been observing this ecosystem for nearly four decades,” he says. “I’ve seen species decline, habitats shrink, and patterns change.”
But his work has never been limited to observation alone.
Through the Organisation for Aquatic Resources Management (OARM), he has led numerous conservation and restoration efforts.
“We’ve worked on replanting rainforest species in degraded areas, restoring stream banks, and raising awareness among local communities,” he explains. “In some places, we’ve seen encouraging signs of recovery.”
His approach combines science with grassroots engagement.
“Conservation cannot happen in isolation,” he says. “You need the community to be involved.”
Where Science Meets Art
What sets Jayaweera apart is his ability to translate science into art.
As an accomplished artist, he uses illustrations and visual storytelling to bring freshwater ecosystems to life.
“Art can reach people in ways that science sometimes cannot,” he says. “It creates an emotional connection.”
His paintings often depict the intricate beauty of fish species, aquatic plants, and flowing streams—capturing not just their form, but their essence.
“When people see what is at stake, they are more likely to care,” he adds.
A Community at a Crossroads
Despite decades of work, challenges remain at the community level.
“Some people still treat rivers as dumping grounds,” Jayaweera says with frustration. “Plastic and waste continue to find their way into these waters.”
Yet, there are also signs of hope.
“A group of committed individuals regularly organise clean-up campaigns,” he notes. “They collect waste and display it publicly to raise awareness. It’s a simple but powerful act.”
These grassroots efforts, he believes, are crucial.
“Real change begins at the local level,” he says.
A Fragile Future
For Jayaweera, Boralugoda is more than just a field site—it is a symbol of what is at stake.
“If we lose ecosystems like this, we lose something irreplaceable,” he warns. “These species are found nowhere else in the world.”
His message is both urgent and measured.
“We need stronger enforcement of environmental laws, better awareness, and a genuine commitment to conservation,” he says.
“Otherwise, the damage will become irreversible.”
As the clear waters of the Maguru River continue to flow through Boralugoda—past rocks, roots, and remnants of a once-pristine landscape—they carry with them a quiet story of resilience.
And alongside that flow stands Shantha Jayaweera—scientist, artist, and guardian of a hidden world—still watching, still working, and still hoping that it is not too late.
By Ifham Nizam
Pictures by Shantha Jayaweera
Life style
Cheers to one year! Cinnamon Myst still casting its spell
Perched in the heart of Sri Lanka’s hill capital, Kandy Myst by Cinnamon recently marked its first anniversary, celebrating a year of redefining modern hospitality in the historic City of Kandy. Since opening its doors on February 12, 2025, the hotel has quickly established itself as a vibrant lifestyle destination that blend contemporary comfort with the cultural charm of the region.
This property was designed to bring a fresh energy to the city’s hospitality scene with 215 modern rooms, the largest room inventory in Kandy. The hotel caters to both leisure and business travellers seeking comfort, convenience and stylish surrounding close to the city’s key attraction.
Within the first year, the hotel has achieved notable milestones, including become the first hotel in Kandy to receive Leed Gold Certificate reflecting its commitment to sustainable and responsible development. Beyond accommodation and dining, the property has also emerged as a hub for cultural events.
As Kandy Myst by Cinnamon enters its second year, the hotel continues to position itself as more than a place to stay. With its lively dining venues, social spaces and commitment to sustainability and community engagement, it is steadily shaping a new chapter in Kandy’s evolving hospitality landscape – one where tradition meets contemporary style.
Over the months the restaurant has hosted themed culinary events, special promotions and vibrant social evenings, further strengthening its place as a lively hub in Kandy’s hospitality scene. Guests have been drawn not only by the flavours on the plate but also by the inviting atmosphere that captures the essence of city’s elegance.
Kandy Myst by Cinnamon celebrates its first anniversary, marking a year as Kandy’s contemporary hospitality destination that brings energy, culture, and lifestyle experiences to the city. Opened through a partnership between Cinnamon Hotels & Resorts and Indra Traders (Pvt) Ltd, the hotel blends hospitality expertise with local insight to deliver a modern, energetic and lifestyle driven offering.
With the highest room inventory in Kandy, comprising 215 contemporary rooms, Kandy Myst by Cinnamon caters to both leisure and business travellers, offering modern comfort in close proximity to the city’s key attractions and transport routes. Its dynamic dining and social spaces; Grains Dining, Terra Lounge, and the rooftop Kosmos Sky Bar with heated infinity pool, invite guests and locals to engage, with panoramic city views, curated entertainment, and vibrant social experiences. Grains Dining, the buffet restaurant, serves an extensive selection of local and international cuisine, while Terra Lounge provides a welcoming café-style hub for casual meetups and social gatherings.
In its inaugural year, the hotel achieved significant milestones, becoming the first hotel in Kandy to receive LEED Gold certification, demonstrating a commitment to responsible, future-ready development. Reinforcing its culturally connected and globally relevant positioning, Kandy Myst by Cinnamon hosted globally celebrated icons such as Alpha Blondy and a series of high-profile local and international events, including the official trophy unveiling of the inaugural New Zealand U85kg Rugby Tour of Sri Lanka in May 2025.
Throughout the year, the hotel brought guests and the community together through seasonal activations, curated experiences, and loyalty-driven offers, contributing to strong engagement while supporting Kandy’s tourism economy through local partnerships and community initiatives.
As it enters its second year, Kandy Myst by Cinnamon continues to invite international and local guests alike to experience its vibrant dining, social, and lifestyle spaces, while reinforcing its role in shaping Kandy’s modern hospitality and cultural landscape. (Zanita )
Life style
Montblanc launches Explorer Extreme in Sri Lanka
Internationally renowned luxury Maison Montblanc has introduced its latest fragrance, Montblanc Explorer Extreme, to the Sri Lankan market through Exclusive Lines, the sole authorised agent for the brand in the country.
The launch event was hosted at Virticle by Jetwing, where guests were invited to experience the newest addition to the bestselling Explorer line in a setting that reflected the Maison’s enduring themes of adventure, refinement and craftsmanship.
Montblanc Explorer Extreme represents a significant evolution of the Explorer franchise and is the first Parfum concentration within the collection. Conceived as an ode to vast landscapes and the world’s most remote desert terrains, the fragrance delivers a deeper, more intense interpretation of the original Explorer Eau de Parfum. Its woody, ambery and leathery composition is crafted to embody courage, ambition and the drive to push beyond limits.
Hiru Surtani, Managing Director and CEO of Exclusive Lines, said the launch reinforces the company’s commitment to bringing globally celebrated luxury brands to Sri Lanka. “Montblanc Explorer Extreme Parfum stands for courage, ambition and the determination to surpass boundaries, values that strongly resonate with us at Exclusive Lines. We are proud to present this remarkable fragrance to Sri Lanka’s discerning consumers, offering a scent that captures the essence of adventurous living,” he stated.
- Treshan and Senuri
- Thiyasha
- Roshan Ranawana
Inspired by dramatic desert landscapes such as Saudi Arabia’s AlUla, the fragrance reflects the bold spirit of modern exploration. It opens with fresh green notes of bergamot blended with clary sage, creating an immediate sense of vitality. The heart reveals patchouli layered with Ambrofix™, delivering warmth and depth, while the base combines rich amber, leather accords and refined vetiver to leave a powerful and lasting impression.
The bottle design draws inspiration from the Montblanc Extreme 3.0 Collection, echoing its distinctive textured motif associated with modern travel and dynamism. Crafted from fully black lacquered glass and topped with a polished black cap, the design underscores the intensity of the parfum. Production and assembly take place at Montblanc’s dedicated Pelleteria workshop in Florence, Italy, with elements crafted across Germany and France, a testament to the Maison’s European craftsmanship.
The global campaign features American actor, model and musician Justice Joslin as the contemporary Explorer, set against striking desert landscapes that symbolise ambition and achievement.
Montblanc Explorer Extreme joins Montblanc Explorer and Montblanc Explorer Platinum in the line-up and is now available exclusively in Sri Lanka through Exclusive Lines outlets and authorised retail partners nationwide.
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