Connect with us

Business

Undernourishment as well as over-nutrition plaguing some of SL’s schoolchildren – minister

Published

on

Dignitaries at the fortified rice launch

By Ifham Nizam

Nearly 15.3% of Sri Lanka’s schoolchildren are suffering from undernourishment while another 7.3% are suffering from over-nutrition, Minister of Agriculture and Plantation Industries Mahinda Amaraweera said recently.

Speaking at the launch of the `Empowered Rice to Children’ program at the Colombo Ramada, Amaraweera said that though the available statistics regarding child nutrition were at different levels, it seems that there are a number of reasons causing child malnutrition in the country. He hinted that the economic crises was a major stumbling block to the wellbeing of local children.

‘Because of the current economic situation, parents are not in a position to provide nutritious food to their children. This has caused the poor nutritional levels among children here, while another group of children are suffering from over-nutrition, he added.

The Ministry of Agriculture and Plantation Industries, the Ministry of Education, the Ministry of Health, the Presidential Secretariat and the World Food Program will jointly start a midday meal program to improve the nutritional status of children below grade five this month, official sources said.

These sources added: ‘With the aim of improving the nutritional status of schoolchildren, the Food Promotion Board has started the preparation of Fortified Rice, which is prepared by mixing iron and folic acid with rice.

Meanwhile, Palinda Sagara, chairman, Food Promotion Board, said that the production of such rice has already started in the Kalankuttia rice mill belonging to the Board.

Under this program, 500,000 schoolchildren are to be given midday meals, including fortified rice, for a period of eight months. For this program, the World Food Program has allocated Rs. 108 million to the Ministry of Agriculture.

Minister Amaraweera, Minister of Health Dr. Ramesh Pathirana, Chief of Staff and National Security Adviser to the President Sagala Ratnayake, Country Representative to the World Food Program Abdur Rahim Siddique and others participated in the event.

Fortified rice containing iron and folic acid was officially handed over to the Ministry of Education at the event. The rice was handed over by Minister Amaraweera to the Additional Secretary of the Ministry of Education, Ms. Kumari Parsiyala.

Amaraweera added: ‘When I was the Deputy Minister of Health, in a survey conducted in connection with canteens in Colombo schools, it was reported that the number of doughnuts sold at a popular school’s canteen was 3,500 per day. Due to these reasons, 15 and 16 year old children are also facing non-communicable diseases, such as type 2 diabetes. Therefore, I request the Food Promotion Board to ensure that the children get the nutrition they need from this fortified rice.’

Health Minister Dr. Ramesh Pathirana said: ‘Though Sri Lanka was called the Granary of the East, even in 1948 when the country received independence, enough rice was not produced in this country for the people. That is why we had to sign a rice-rubber agreement with the Chinese government at that time. However, currently the rice we need is produced in our country. We import only a few varieties of rice which are not produced in our country.

‘As the Minister of Health, one of the main issues I see is the current lack of nutrition among school- children. There are many reasons for this. But I believe that the nutritional deficiencies of many school- children will be eliminated through this rice empowerment program that will be launched today.’



Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Business

Resilience amidst geopolitical headwinds: Sampath Bank posts Rs 6.2 bn PAT in Q1 2026

Published

on

Sampath Bank reported Total Operating Income of Rs 28.5 Bn for the quarter ended 31st March 2026, supported by steady growth in Net Interest Income (up 5%) and Net Fee and Commission Income (up 28%) year-on-year.

Notwithstanding this performance, Profit After Tax (PAT) declined by 26% to Rs 6.2 Bn, due to significantly higher impairment provisions of Rs 4.5 Bn recognised in response to the continued expansion of the loan book and taking into account the evolving geopolitical conditions. Additionally, one-off gains from the disposal of Treasury Bills and Bonds moderated to Rs 0.7 Bn in 2026, a decrease of Rs 2.0 Bn compared to the elevated levels recorded in the previous year.

The Bank’s total asset base crossed the Rs 2 Tn milestone for the first time, representing a significant achievement supported by strong loan growth of Rs 127 Bn in the first quarter of 2026.

The Sampath Group delivered a Profit Before Tax (PBT) of Rs 9.4 Bn and a Profit After Tax of Rs 6.8 Bn for the quarter ended 31st March 2026.

Fund Based Income

The Bank reported total interest income of Rs 46.5 Bn, reflecting year-on-year growth of 6%. This increase was primarily driven by the expansion of the loan portfolio during the reporting period and in the latter part of the previous year, compared to the negative loan growth recorded in the corresponding period of the previous year, as well as an upward movement in the Average Weighted Prime Lending Rate (AWPLR).

Interest expense for the quarter also increased by 6% to Rs 26.4 Bn, reflecting growth in both deposit and borrowing portfolios. As a result, Net Interest Income (NII) stood at Rs 20.1 Bn, an increase of 5% compared to the corresponding quarter of the previous year.

The Net Interest Margin (NIM) contracted marginally by 2 basis points to 4.09%, from 4.11% reported for 2025. This decline was primarily attributable to lower yields across the Bank’s investment portfolio, reflecting reduced rates in the Government Securities portfolio compared to the previous period.

Non-Fund Based Income

During the three-month period ended 31st March 2026, the Bank’s total non-fund based income declined marginally by 4% to Rs 8.3 Bn, mainly due to a decrease in capital gains from the sale of Treasury bills and bonds. Capital gains declined from Rs 2.7 Bn in 1Q 2025 to Rs 0.7 Bn in 1Q 2026, representing a year-on-year decline of 75%.

Net fee and commission income, driven by credit expansion, higher trade volumes and increased card usage, recorded a robust growth of 28% across all income channels, reaching Rs 6.1 Bn by the end of the quarter.

Continue Reading

Business

CAHM – 7 Star Junior Chef Competition Season 01’s Grand Finale

Published

on

The Grand Finale of the CAHM – 7 Star Junior Chef Competition – Season 01 was successfully held on 9th of May at the CAHM premises, SLIIT Main Campus, Malabe, celebrating the talent, creativity and passion of young aspiring chefs from across Sri Lanka.

Organised by the Colombo Academy of Hospitality Management (CAHM) at SLIIT, with 7 Star by Serendib Flour Mills as Title Sponsor, the national-level competition provided students aged 13 to 16 with a platform to explore culinary arts, gain practical exposure and discover future opportunities in hospitality.

The Colombo Academy of Hospitality Management (CAHM), Sri Lanka’s largest private hospitality, foods, tourism, and events education provider, in partnership with the William Angliss Institute, (RTO – 3045) Australia and operating within the SLIIT premises Malabe. Through this partnership, CAHM delivers internationally competitive training in culinary arts, offering students an exceptional learning experience that prepares them for opportunities in Sri Lanka and on the global stage.

The competition’s journey began with an encouraging islandwide response, attracting over 5,000 inquiries from aspiring participants, parents and schoolteachers, with over 1,400 applications submitted. Following a careful evaluation process, 204 applicants were shortlisted for the competition, progressing through structured rounds that offered hands-on culinary exposure, industry insights and preparatory guidance, before the final 10 contestants were selected to compete at the Grand Finale.

Following several competitive rounds, 10 finalists secured their places at the Grand Finale. The finalists were Bareerah Bariq of Muslim Ladies College Colombo 04, Nikhel Venuk Elisha of St Joseph’s College Colombo 10, Anooshka Vigneswaran of Girls High School Kandy, Prabhasha Muthubhashini Gunawardhana of Kalutara Balika Vidyalaya, Shamha Nazim of Ilma International Girls’ School Colombo 05, Sithuki Siyansa Methsandi of Buddhist Ladies College Colombo 07, Sandaruwani Nisansala of Moratu Maha Vidyalaya Senuth Insanda of Nalanda College Colombo 10, Pinidu Senuranga Fernando of Boys’ Model School Malabe, and Poorna Bandara Tennakoon of Royal International School Kurunegala.

Continue Reading

Business

Mahogany Masterpieces launches new digital flagship

Published

on

Website Launched

Mahogany Masterpieces (Pvt) Ltd, Sri Lanka’s pre-eminent luxury solid wood furniture house and turnkey interior solutions provider, today announces the launch of its new digital flagship at www.mahogany.lk, alongside the introduction of what the company believes to be the most sophisticated AI Concierge deployed by any luxury brand in Sri Lanka.

The launch marks a defining chapter in the brand’s fifty-two-year history: a company founded on uncompromising craft, now presenting itself to the world with a digital presence that matches the standard of its showroom. The new website consolidates for the first time the full breadth of what Mahogany Masterpieces offers; bespoke solid wood furniture across beds, dining, lounge, and occasional collections; end-to-end interior solutions from concept to completion; the pioneering Furniture Spa restoration and care service; and a 46-year export programme now serving 16 countries.

Sri Lanka’s Most Sophisticated Luxury AI Concierge

The centrepiece of the new digital experience is the MM AI Concierge. A custom-built, brand-trained conversational assistant deployed natively across the website. Available at any hour and on any page, the Concierge carries deep knowledge of Mahogany Masterpieces’ full product range, materials, finishes, interior services, export capabilities, and brand heritage. It responds with the warmth and precision of the MM showroom team, handling enquiries about the Piano Finish, custom fabrication timelines, Furniture Spa services, and interior projects around the clock.

Continue Reading

Trending