Features
My family and Royal College
I must say something about my mother. She was the dearest and sweetest person I have known, as I suppose the humblest and poorest mother would and should be. Instances of the pain and trouble she took to bring up her children are too numerous to mention here. Not only would she supervise the preparation of the food but would insist that the children consumed it. She would take our lessons at the dining table before dinner, teaching us our history, geography, arithmetic, English etc., and explain to us the things we did not understand.
In the evening, if she had time to spare, she would sit at the piano and play old favourites like the “Robin’s Return” or the “Maiden’s Prayer.” At the age of about five, after listening to her playing, I was put under a teacher, Mrs Meier, and from there I went on in my musical education till I had to give up music because of the time I had to devote to my studies at school. I took Theory of Music as a subject for the Cambridge Junior, having been taught by a gracious lady whom I prefer to call ‘Aunt Sybil’. For her dear parents, both now departed, and the entire family of eight daughters I have always had the highest regard and respect. They all treated me as one of their family.
Mother was an expert at knitting, particularly stockings (the heel I am told is not too easy) for the planters up-country, who thought highly of her work and remunerated her well for it. I still treasure a high necked and long-sleeved pullover that she knitted for me and which I always use whenever I go on a holiday to Nuwara Eliya. I learnt tennis from my mother who used to play on the court at ‘Charley Villa’, the residence of Mr and Mrs V. S. A. Dias. It was a sort of private club and the membership was very restricted. Later, she joined the Panadura Sports Club but had to give up tennis owing to her high blood pressure.
On April 8, 1945, we had a friendly cricket match at Panadura, one side captained by my brother G. S. and the other by my uncle D. S. Jayawickrama. The teams were entertained to lunch by my sister Dorothy, and on our way back to Colombo, we called on father and mother who entertained us to drinks. She saw most of her children and her two surviving brothers that evening. She was not ill and joked and laughed with us in the verandah. Early next morning, father telephoned to me to say that mother had passed away peacefully in her sleep. What we owe to her cannot be expressed in words here.
Before I go on to my story proper, I should I like to take this opportunity to refer to my brothers and sisters. We were a musical family except for my brother S. W. who would sometimes sing a bit but could not play any instrument. My sister Olivia played the guitar and, later, passed a high examination in pianoforte and started teaching music. She married Dick Dias, the well-known playwright. My second sister Dorothy played the violin. She married Leslie, the yonger son of Mr M. A. Perera of Panadura. My brother J. Q. played the ukelele and G. S. the drums. In the family, we formed a musical club, and made brother S. W. Treasurer. We once played in public at Panadura and gave a fairly good performance. My youngest sister Matinee who is a pianist and violinist was too young at that time to take part in our activities. She married Somadeva Amarasuriya of Galle.
The Royal College
Schooling began in the St John’s Girls’ School, Panadura, at about the age of seven. There was also a Boys’ School and a College, all under the Principalship of the late Mr Cyril A. Jansz (Snr) of revered and enduring memory. My Principal was Miss Bett whom I came to like, and my teachers were Miss Goonetilleke (later Mrs Attygalle) and Miss May Young, both of whom I respected, although, from the latter, I received the only caning I have had in my school career – six cuts with a cane on the hand for hiding behind a wall in order to “cut” prayers. The two years in the Girls’ School were uneventful. What I learnt in the school I cannot now recall: probably the rudiments of English, addition and subtraction etc. We were not taught any Sinhala.
About the age of nine, father, anxious to get us into his old school, the Royal College, sent me and my brother S. W. to Mr Weerasinghe, the Head Master of the St John’s Boys’ School for private coaching to enable us to pass the entrance test. He taught us a little more arithmetic, multiplication, division and pounds, shillings, pence. He used to give us sums to do and, when we had not the correct answer, had only one remark to make – ‘Stupid’. In spite of our stupidity, with his coaching, my brother and I passed the test and became Royalists.
The Lower School at the Royal College, where I was taken into Form I, was then housed in the building that was later used for the Royal Primary with the entrance at the junction of Thurstan Road and Alfred Place. My brother and I boarded with Mr Jinoris Rodrigo, father of Professor J. L. C., J. G. C. and J. B. C. (later principal of Prince of Wales College, Moratuwa) at his house ‘Connington’ in Thimbirigasyaya Road. Later, we traveled daily by train from Panadura with a servant boy carrying our lunch basket.
From the Bambalapitiya station we walked up St Kilda’s Lane and School Lane until we came to the back garden of the huge Alfred House. From there on the Thurstan Road was all grass fields. The whole area is now a built-up area. Royal College, at that time, was in the present University building, the Lower School being housed in the Training College. My brother and I each received five cents as pocket money each day and had to decide between a lime juice at the tuck shop, the ice cream cart and the gram seller as regards the best buy for the day.
My teacher was Miss Agnes Spittel, a lady whom all the students loved- The Head Master was Roy Vanderwall. The Principal was Charles Hartley, a great gentleman. Always dressed in a simple cannannore suit, he spent his evenings picking the love grass from the college lawns. He knew every student, used to come round each month to the classes to take ‘Positions’ with his fountain pen between his nose and his upper lip. The class had to line up for him and he had a word for every boy. If you had come from second to first -‘Good’; from second to ninth – “Bad”, and if the decline was repeated – “Come to the armoury” where the canes were kept. We all liked him.
Hartley was succeeded by Major H. L. Reed, a very strict disciplinarian. Between Hartley’s departure and Reed’s arrival, L. H. W. Sampson, an Oxford classical scholar with a grumpy voice, was acting Principal. Like Dean Inge, he might well have been nicknamed ‘The Gloomy Dean’. It was while Sampson was acting that my brothers. J. Q., and G. S. sought entry to the College. G. S. passed the test, but J. Q. the older brother who suffered from a cleft in the palate and for that reason was a little backward, failed.
Father pleaded with Sampson to take the boy – reply “Can’t do”. When Reed arrived, father saw him by appointment and explained the circumstances, namely, that he was himself an old Royalist, that he had four sons, three of whom had been taken and the fourth rejected because of a slight backwardness due to a cleft in the palate, and that he did not like to send the boy to any other school. Reed made order in writing “Take the boy without examination”. The Old School Tie!
Alas. The Royal College of old is today a Central School. The old traditions appear to be fast disappearing, and I hear that the language the brats use is unprintable and their manners dreadful. The motto disce aut discede is almost forgotten. I remember Reed teaching me my manners on one occasion. I was walking along the college corridor with my bag in my hand and my hat on my head and Reed was coming towards me from the other end. As we were about to cross, he stopped me: “Young man,” he said, “never wear a hat when you are under a roof.”
From Form I, I had a “double” promotion to Lower III – Master E. C. T. Holsinger. I therefore missed being taught by our respected S. P. Foenander who was taking Form II. Our English in Lower III was taken by Mervyn Fonseka, later to be my Head of Department as Legal Draftsman, but of this later. From there on, I passed through the hands of a gentlemanly and scholarly set of teachers to whom I owe my present position. There was, as I said, Roy Vanderwall. There were L. V. Gooneratne, Victor C. Perera, R. C. Edwards, D. C. R. Gunawardena, H. J. Wijesinghe, T. M. Weerasinghe, T. H. Wijesinghe, F. D. Wijesinghe, Cameron Samarasinghe, P. I. Roberts, T. D. Jayasuriya, and finally Vollenhoven and Paulusz both of whom had taught my father when he was at Royal.
On the Mathematics side there were F. R. V. Gulasekeram and M. M. Kulasekeram, both experts in their line, whom I could not bluff. I had now passed Lower III and come up to Headmaster Vanderwall’s class at the top of the Lower School. During the Geography lesson, his practice was to hang four maps on the blackboard – England, Scotland, Ireland, Wales – and say “Point out Cardiff; point out Lossiemouth etc.”
The class of thirty decided to stage a strike. The next week’s lesson came and we all, on purpose, put our finger on the wrong map and groped about it looking for the town which was not there. “Go back and keep standing” said the teacher. At the end of the first round, twenty-nine out of thirty boys were standing in their places. The one boy who was seated, who today in strike parlance would be called a blackleg, was that brilliant boy George Chitty.
Came the second round and the same thing happened. To each boy, except Chitty, the Master said “Rise higher, Sir Percy” and so on, and we stood on the ‘form’. At the end of the third round, when the Master was saying things like “point out London” the newly knighted boys were further elevated and, except for the one, were all standing on the desks. Then the bell rang for the lunch interval and the small Johnnies in the lower forms streamed out and saw a strange sight. Fellows were pointing at us and my brothers J. Q. and G. S. were in the crowd. Vanderwall kept us standing on the desks for five minutes after the bell had rung.
We were then marched to the Principal’s office. Major Reed could not obviously cane twenty-nine pupils. He lined us on three sides of his office and kept silent. One mischievous chap pinched the “behind” of the fellow next to him who giggled. Reed made a military order “You stay behind. The rest of you can go.” The poor devil got six good and proper on the buttocks.
After passing Vanderwall, we came to Vollenhoven and Paulusz, both great gentlemen. Of them, I have two stories to relate. One of our classmates was a boarder at Vollenhoven’s house and he whispered to the boys “Today is Papa’s birthday”. ‘Papa’ was Vollenhoven’s nickname. We had rich boys in the class. A paper was quietly sent round from desk to desk and more than eighty rupees were collected in a few minutes. The money was handed to Alexis Roberts, an irrepressible fellow with a sense of humour and mischief and a love of the piano, who sat in the last row in the seat nearest the door.
While ‘Papa’ was chalking something on the Board with his back to the class, Alexis slipped out, got into one of the boy’s cars, went to the Fort and bought the birthday present for ‘Papa’ – an enamel toilet set, wash basin, toothbrush holder, soap dish, jug, chamber pot etc. He asked that the present (except the chamber pot which should be packed separately with the handle out) should be delivered at Papa’s bungalow at Deal Place. In due course, Alexis slipped back into his seat with the chamber pot, unnoticed by Papa who was working something on the board. Papa had not noticed his absence of about one hour.
Five minutes before the end of the lesson, Alexis stood up in his seat at the back and made a short speech, saying that he had heard that it was Papa’s birthday (Papa now taking out his pince-nez, bowing and saying “Now, now boys, I don’t want you to put yourselves to any trouble over my birthday”) and asking that as a birthday present “You accept this most elegant gift from the class.” “Thank you boys, thank you” said Papa. Alexis walked up and presented the chamber pot. “Get out of the class, Roberts” shouted Papa, and out went Roberts, glad to get out.
Later in the day, a chit was brought from Madam Papa saying that a large present from the class had been delivered at the house. “I will be very happy to see all you boys at my bungalow for refreshments today after school,” said Papa, and we had a good time, Alexis insisting on and getting a spot of alcoholic drink.
Papa was a very kind-hearted man. He wore a stiff collar and a tie which looked like a shoestring. Alexis, the spoilt son of that wealthy, respected and long-remembered father, the late Dr Emmanuel Roberts, came into class on a rainy day with his clothes all wet. He had, on purpose, put his head under a gutter. Papa was horrified. “My dear boy, you will catch pneumonia. Go home at once and change your clothes.” “I haven’t another suit, Sir”, said Alexis. “Here, take this note to my wife and she will give you one of my suits”, the kind man said.
So off Alexis went. In time, he returned, dressed in one of Papa’s suits with coat sleeves and trouser-bottoms rolled up because they were both too long, in one of Papa’s stiff collars, and for a tie, a shoelace. As soon as Papa saw him entering the class in this dress, he shrieked “Get out, Roberts” and, as usual, out went Roberts.
Genial old Mr Paulusz taking the Remove Form was calling the roll one morning and came to the name ‘Roberts’. There were several Silvas, Wijesinghes etc. after ‘R’. “Absent yesterday, Roberts?” asked the master. ‘Yes Sir’ said R. “Your letter of excuse, please”, and he proceeded to call the rest of the names. R, who came to school only about three times a week and that also without books, pen or pencil, quickly borrowed pen and paper from the fellow at the next desk and wrote out his letter of excuse. Whose signature he put on the letter no one knew. As he got to the end of the letter, the master had got to the end of the roll. R. walked boldly up to the table and handed the letter. The master read it and said “Somebody give me a piece of blotting paper, please. Thank you, Roberts.” That was the Royal in the 1920’s.
By some misfortune, I found myself in the top mathematics set with my brother S. W., my cousin C. O. Cooray, who passed into the Indian Civil Service, and P. H. Wickramasinghe who did likewise. I knew no higher maths and bluffed around until, one day, M. M. Kulasekeram taking the class, asked me to walk up to the blackboard and work out a problem on the “E” theorem which he had been explaining for two weeks. I could not put the chalk to the board because I had not the slightest notion what the “E” theorem was about. The teacher rubbed the board out and put a new problem on the “E” theorem which was simpler. I failed again. He asked me to clear out of the class and never come in again. I was happy.
I did not take much interest in games or athletics, but gave my time to our weekly meetings of the Debating Society of which later I became Vice-President, the Principal being president ex-officio. The “live” members at that time were J. R. Jayewardene and his brother Corbett, Shirley Corea, George Chitty and Panditha Gunawardena, to mention just a few.
In due course, I found myself in the top form on the classics side. English was taken by Reed, Latin by Sampson, Vice-Principal, and Greek by T. D. Jayasuriya. P. I. Roberts was Form Master. I had earlier passed the Cambridge Junior with honours. In 1925,1 had passed the Cambridge Senior with honours in English, Latin, Greek and, of all subjects, Mathematics and Drawing. In 1927, I obtained a First Division in the London Matriculation Examination with English, Latin, Greek, Mathematics and Logic and was made a Prefect.
I won the George Wille Prize for Greek prose and came second in Latin prose. I waited in school for a few more months because there was nothing for me to do till I entered the University College. Reed and Sampson exempted me from the English and Latin classes and I used to pass the time in the Prefects’ Room reading Hazlitt, Emerson and other general literature, and with the little pocket money available to me, buying a book now and then. The pocket money had, at this time, been increased beyond the original five cents.
I left the Royal College in May 1927. Cricket bored me and I am ashamed to confess that in my ten years at the Royal I never saw a Royal-Thomian match. The furthest I got in cricket was the 2nd XI in Boake House. On leaving, Reed gave me he following certificate:
“B. P. Peiris has done a full course at the Royal College finishing up on the Arts side by gaining a place in the First Division at the last London Matriculation Examination. He has always been a pupil of intelligence above the average who had displayed a taste for literature. He has plenty of force of character, which he has put to good use in the Literary Association and the Social Service league, an organization largely occupied in social service. I consider that he would do well at an English University, and that any College accepting him as a student would be unlikely to regret such a step.”
Features
‘Lord Edgware Dies’
It has been some time since I read an Agatha Christie, the plot of which I cannot remember. So, I was delighted to find on the shelves of a friend Lord Edgware Dies, which I had a vague memory of, but no certainty about who had done it.
When I read it, I found that my memory of who was probably the killer was correct, but I could not be certain and the red herrings Christie threw in were so diverting that until almost the very end I wondered if I had been wrong.
The plot is very simple. Jane Wilkinson, who is married to Lord Edgware, tells him that she is desperate for a divorce since she is in love with a very proper Anglo-Catholic peer, Lord Melton, but Edgware refuses to divorce her. She asks Poirot to talk to him, which he does, and is surprised to find that Edgware has told Jane he is prepared to give her a divorce. This was, after he had categorically refused, through a letter, which Jane said she had not received.
That night Edgware is murdered, after Jane had been to see him, or so the butler said, and also Edgware’s secretary. But Jane had been that evening at a grand dinner many miles away, where a dozen fellow guests could swear to her presence.
There was a solution however to the mystery of two Jane Wilkinsons, namely a skilful impersonator called Carlotta Adams who, in the opening chapter had impersonated Jane Wilkinson, who had also been at the performance. But when Poirot goes to see her, he finds that she had been found dead on the morning after Edgware had been killed, of an overdose. And in her bag was a gold case, with a strange inscription, that contained the drug, along with a pair of pince-nez.
Her maid said she had written a letter to her sister in America and posted it the previous night. Poirot asks Inspector Japp to get the letter, and a transcript is received from America, and in it the name of Edgware’s nephew Ronald Marsh is mentioned; he had taken Carlotta to dinner after her performance, with which the book opens, and had then set her a challenge. Japp arrests Marsh, but Poirot is not happy and asks for the original of the letter, which the sister sends him. That shows that a page is missing, and the tear is obvious, though that raises the question as to why it had not simply been cut.
Matters are further complicated by the fact that Marsh had gone in a taxi to the Edgware house, along with Edgware’s daughter Geraldine, in the interval of an opera which had previously seemed to provide them with cast iron alibis. Geraldine had gone in to fetch her pearls so that Marsh could raise money he needed, and thus had an opportunity to kill Edgware, as did Marsh, for the driver said he had got out of the taxi while waiting and gone into the house.
Marsh explained why he had gone to the house on the night of the murder as having followed Bryan Martin, an American actor, who had been in love with Jane, whom he saw go into the house with a key. But there was no one visible when he entered, and Geraldine almost immediately came down and they left together. And Martin too has become an object of suspicion to Poirot, for he had been to see him before the murders were discovered with a story of being followed by a man with a gold tooth – a story Poirot immediately realized was false when he was asked how old the man was, and was told he was young, for young people did not have gold teeth.
A heap of French money Edgware had got for a trip to Paris was missing, but since Marsh had no need for it after his cousin’s offer of help, Poirot deduces that it must have been taken by the butler, who has disappeared. Christie has stressed that he is astonishingly handsome, unusual in a butler, and Poirot notes a resemblance to Martin, so he thinks the mysterious man going into the house must have been him.
Incidentally, later Poirot assumes that Edgware’s change of mind was because he was involved in some scandal, and I believe Christie intends us to see the cause of this in his handsome butler, though this is not specified.
Meanwhile, Poirot has asked Japp to find out the provenance of the case found in Carlotta’s handbag, and it turns out to have been made in Paris, specially commissioned, and collected by a woman with pince-nez.
But then another murder occurs—that of another guest at the grand dinner, which provided Jane with her alibi. The victim is an actor who had been bemused when Jane, at a lunch, thought the Judgment of Paris referred to the city. He told Hastings he wanted to see Poirot, but was killed before he could get to the appointment. Poirot had rushed there when told about his request, but it was too late.
Meanwhile, Poirot has tried out the pince-nez on Edgware’s secretary, but she could not see through these. It was only a chance remark heard outside the theatre that led him to try them out on Wilkinson’s maid Ellis, a spare pair that had been appropriated for the night of the murders.
Poirot then lays things out, having summoned Martin and told him that he probably suppressed Edgware’s letter, as he had been dropped by then and he did not want Jane to marry another. But after teasing Martin, Poirot says that Jane was in fact the murderer, and she got Carlotta to impersonate her at the dinner while she went to the house and killed her husband. After meeting Carlotta later and checking with her through a call that she had
not been rumbled, Jane had gone ahead with the murder – she put veronal into her drink and the case with veronal into the handbag. She forgot to take out the pince-nez she had used earlier to imitate an American. Carlotta had registered as the American in a hotel and Jane had gone to see her, and there they exchanged identities. After seen the letter, she made use of it by tearing off the page that referred to her, and the S of She, so that the person who had challenged Carlotta to impersonate her seemed to be a man.
There is a coda in which Jane, condemned to death, writes to Hastings, still full of pride at her ingenuity hoping she will be remembered.
Features
Desilt reservoirs, learn from our ancient irrigation systems
by Prof. O. A. Ileperuma
Silting of reservoirs is a major problem today affecting our hydropower production and irrigation systems. The main Mahaweli reservoirs are silted to a considerable extent reducing the water holding capacity of them. Due to poor soil management practices, floodwaters deposit large amounts of silt in these reservoirs. When the Polgolla reservoir was fully drained about two years back, one could see mountains of silt in the lower reaches of the reservoir. A rough estimate is that 50% of the total capacity of these reservoirs has been lost to siltation. This is a serious issue which affects not only power and agriculture but also flood control.
Our ancient irrigation systems ensured that desilting of reservoirs took place under royal decree where all users of the reservoirs were ordered to carry out desilting of reservoirs during the dry season. The clay thus collected was used in making bricks for the construction of great stupas which dot the landscape of our ancient kingdoms. This ensured that the reservoirs had their full capacity filled with water for the next cultivating season. Our ancient kings were clever enough not to construct reservoirs by blocking main rivers such as the Mahaweli. A classic example is the Minipe left canal where they tapped only the surface water of Mahaweli. Even the bigger tanks such as Nuwara Wewa and Parakrama Samudraya were fed with minor rivulets. There were also other ingenious features in the cascade irrigation systems built by the ancient kings, such as mud sluice canals and forest reservations between the reservoirs in the cascade system. These reservations helped trap silt and remove excess nutrients, which could otherwise contribute to increasing salinity as water flowed from one reservoir to another.
- Parakrama Samudraya
- Kalawewa
- Kotmale
A classic engineering marvel is the former Yoda Ela, which carries water from Kalawewa to Nuwara Wewa and Tissa Wewa. It is 87 km long although the straight distance between these points is only about 40 km. The gradient of this canal is about 10 cm per km or 6 inches per mile. Yodha Ela functions as a moving reservoir and feeds about 4,600 hectares of paddy lands. It is a winding canal with about 120 smaller reservoirs on its way. It was constructed during the reign of King Dhatusena around 459 AD and later expanded by King Parakramabahu by connecting more reservoirs to the network. Unfortunately, during the Mahaweli project our modern-day engineers constructed a concrete canal replacing the winding path of this Yoda Ela also called Jaya Ganga. This effectively removed the ability of the old Yoda Ela to remove silt and nutrients. The bank of this Ela has wet zone trees such as jak and areca nut growing well. They take up the nutrients from the flowing stream making the water suitable for irrigation later.
Ancient Mesopotamian civilisations depended on dams constructed along the two main rivers, Euphrates and Tigris. After continuous irrigation of their fields over several thousand years, salinity of the irrigated lands increased making them unsuitable for agriculture. People died due to famine and this clearly illustrates the danger of blocking main rivers for agriculture. There is scientific evidence that the salinity of paddy soils in the Mahaweli C area is increasing.
We saw the devastation caused by Cyclone Ditwah. The sluice gates of the Kotmale Reservoir were opened, and Kandy and Peradeniya were flooded. If the reservoir had had greater storage capacity, couldn’t the opening of the gates have been delayed? This may not be an argument that modern-day engineers would readily accept, and I am not an irrigation expert. These ideas may well be naïve. But most of us tend to think of reservoirs mainly in terms of hydropower generation and irrigation, while their role in flood control receives much less attention. The question therefore deserves serious consideration. Could restoring lost reservoir capacity through desilting help improve our ability to manage extreme rainfall and reduce flood risks?
Desilting our reservoirs should be considered a national priority.
Features
Losing out to Ethiopia
Export diversification – Missing the wood for the trees – Part III
by Gomi Senadhira
In Sri Lanka, the word “Ethiopia” is often used as disparaging slang to describe individuals or areas experiencing extreme poverty, starvation, or severe economic hardship. This linguistic habit originated in the 1980s with the Western media coverage of the devastating Ethiopian famine of 1983-85. That media coverage shocked the world but also left an outdated and offensive global stereotype that the country is permanently starving. Much has changed since then. By now, with an annual growth rate of around 9%, it is the fastest-growing economy in sub-Saharan Africa. Ethiopia has also emerged as a highly competitive exporter and is challenging not only its competitors in the region but also countries like Sri Lanka. This article is on how Sri Lanka has lost ground to Ethiopia (and a few other countries) in the GCC markets for agricultural and floricultural products.
Sri Lanka – A Pioneer in the Agriculture and Floricultural Market in the GCC
As discussed in Part II of this article, by the mid-1980s Sri Lanka had established a strong foothold in the GCC’s fruit, vegetable, and floricultural market. Geographical proximity and well-established shipping and air links gave Sri Lanka a strong comparative advantage over Southeast Asian and African nations. Thailand, Vietnam, and Kenya were not even in the market. At that time, Ethiopia was experiencing (as BBC news reports described) “a biblical famine”.
The market was not very large, but it was lucrative and growing. Trade Minister Lalith Athulathmudali as well as the Chairman of the Export Development Board, Victor Santiapillai, who visited Kuwait (and the GCC countries), recognised the market potential for these products and encouraged us to continue with our work. The minister was particularly keen to further develop links between the market for these products, exporters, and his Export Production Villages (EPVs). So, it was becoming a successful case not only for export diversification but also for transferring gains from exports directly to rural households.
From Trailblazer to Tailender
As a result, even by the beginning of this century Sri Lanka had a larger market share than most of its competitors from Asia or Africa. But since then, our competitiveness has weakened significantly. The tables below provide a comparative snapshot of Sri Lanka’s performance vis-à-vis Thailand, Vietnam, Kenya and Ethiopia in the GCC market for vegetables, fruits and floricultural products. As illustrated therein, in 2001 Sri Lanka was ahead of Thailand, Kenya and Ethiopia in this small but rapidly growing market. Since then, we have fallen behind Thailand, Kenya and many other countries in that lucrative market. If this trend continues, Sri Lanka will fall behind Ethiopia within the next few years. (See Table 1)
In the GCC market for vegetables (covered in HS chapter 07), Sri Lanka was ahead of most other competitors in 2001. As illustrated in Table 1 , Sri Lanka had failed to develop this market, while Thailand, Kenya, and even Ethiopia had very efficiently increased their market shares. The GCC is a market to which Sri Lanka can supply some vegetables, like cabbages, by sea. It appears Sri Lanka had also failed to exploit this mode of supply.
We can see a similar trend in the market for fruits. Vietnam, Kenya, and Thailand have emerged as major players, while exports from Sri Lanka have staggered on slowly. In this segment, Vietnam has emerged as a leading player during the last twenty years and the GCC imports from Viet Nam have shot up from US$44 thousand in 2001 to US$346 million by 2024. In part one of these articles, I discussed the remarkable increase of jackfruit exports from Vietnam “…just $3 million in 2015 to an impressive $236.8 million in 2023” while most of our jackfruit production rots under the trees. This explains how countries develop their markets, geographically and product-wise. (See Table 2)
Sri Lanka’s performance has been weakest in the market for floricultural products (HS Chapter 06), which groups live trees, cut flowers, and ornamental foliage. When we first entered the market in the 1980s, the market was dominated by the Netherlands, and Kenya and Ethiopia were not even in the market. At that time, we identified the Gulf states as a market where Sri Lanka could have a dominant presence due to geographical proximity. Even in 2001, Sri Lanka was ahead of Kenya, Ethiopia, and Thailand. But by now, Kenya has emerged as the dominant supplier. Ethiopia is also expanding its market share and is the third-largest exporter. (See Table 3)
Missing the Wood for the Trees
In the mid-1980s, Sri Lanka first established its foothold in the GCC market. Since then, Thailand, Vietnam, Kenya, and even Ethiopia have moved well ahead of us and have become leading players. Why did we lag behind in our export diversification efforts in general and, more particularly, in the GCC market?
The reasons are very clear. After the initial attempts in the 1980s and early 1990s, Sri Lanka has not been proactively involved in identifying, developing, and promoting new products and markets, or protecting and further developing new markets already established. The focus has simply been on traditional exports: tea, coconut, cinnamon, and garments, while other products were almost ignored. In essence, we have been and continue to focus intensely on a narrow group of products and markets, and we have lost sight of the bigger picture.
(The writer can be reached at senadhiragomi@gmail.com)
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