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Oil Palm Elephant and the Blind Men

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Various unsubstantiated utterances have been made by some on oil palm cultivation in Sri Lanka, without looking in depth into the subject. Little knowledge is a dangerous thing! A leading politician, in the south, some months ago, prior to the elections, went to the extent of felling a few oil palm trees along a stream bank, probably growing out of seeds dispersed by birds and animals from existing plantations around. He was, of course, seeking to impress villagers in the oil palm cultivating areas ,prior to the elections! Some villagers have been vociferously demanding the banning of the crop, claiming that it is drying up their water resources, although the available scientific evidence does not support their contention. Anyhow, they have now succeeded with the President banning the crop without an in- depth analysis of the issues at stake!

Interestingly, the Government Medical Officers’ Association, some days ago, conducted a seminar on coconut oil, but the unstated objective appeared to be to promote coconut oil and concurrently degrade palm oil! However, except for a few presentations, that of a historian and several Aurvedic specialists, the others failed to articulate effectively a factual comparison of the two crops and their oils.

A lecturer of the Wayamba University ‘sang the usual song’ of oil palm cultivations excessively drying the soil and water bodies as against rubber, without supporting data. He should have conducted a comparative hydrological study of an exclusively oil palm cultivated area as against a nearby rubber only area to support his contention. The published comparative evapo-transpiration evidence of oil palm and rubber do not support his views. A biochemist (a retired professor) comparing the chemical composition of fatty acids in coconut and palm oil stated the virtues of coconut oil fats, but hardly anything about palm oil fats. It is a well known fact that coconut oil is a functional food , that means it has health benefits other than the nutritional. Its main health benefit is the high composition of the so called medium chain fatty acids, lauric, capric and caproic acids, which constitute nearly 63% of the total fatty acid content. Lauric and capric acids are reported to have anti-microbial properties. In fact lauric acid is also a component of mother’s milk and is reported to provide suckling babies immunity against harmful microbes. On the other hand, some coconut fats namely, lauric, myristic and palmetic acids comprising about 74% of the fatty acids in coconut oil are reported to elevate cholesterol. It is to be noted then that lauric acid is doing both good and bad! On the other hand, palm oil lacks the medium chain fatty acids, there being only a trace of lauric acid and accounts for about 46% cholesterol elevating saturated fats, nearly all of it being palmetic acid. Nevertheless, it has 39% oleic acid, a monounsaturated fat, and 9% lenoleic acid, an unsaturated fat both of which reduce total cholesterol. It is important to note that the monounsaturated fat, oleic acid, in palm oil, as also in avocado and cashew nuts, decrease only the (bad) LDL cholesterol but not the good (HDL) cholesterol. Palm kernel oil on the other hand, comprising less than 10% of the total oil content in the fruit, has a fatty acid composition, very comparable to coconut oil. On the whole, therefore, palm oil can be argued to be more heart friendly than coconut oil! Regrettably, the good professor should have explained all this to the participants of the meeting! However, it is now accepted that consumption of coconut oil in moderation does not elevate the risk of heart disease. The same applies to palm oil.

The professor, however, was on the whole, sceptical of oil palm and one of his hacks was on tree trunk’s use as timber, a common practice in many oil palm growing countries. He stated that the trees are harvested only about every 25 years, and, therefore, the factories will have to remain closed most of the time! Is he not aware that coconut timber is harvested only every 60-80 years, but the coconut timber mills function throughout because all timber harvesting, whether oil palm or coconut, is not done at any one time!

One of the agenda items of the GMOA Seminar is felicitation of Dr D P Athukorale, a well-known cardiologist. I should add a word on my association with him in defending coconut oil consumption in the 1990s when I was Chairman of the Coconut Research Board. However, my first interaction with him dates back to 1983 when, I consulted him for high blood lipids, having returned from Brazil, spending one year on a World Bank mission, and eating beef steak regularly and lavishly! Dr Athukorale’s advice was then, amongst other things, to cut down on my saturated fat intake including coconut oil!

A decade later, when I took over the appointment as Chairman of the Coconut Research Board, one of the first things I came across was the above poster which had been widely distributed the world over! Coconut and palm oils were then accused as ” artery-clogging tropical oils”! Naturally, I was highly disturbed and began digging into the literature on the subject and educating myself on the impact of coconut oil on cardio-vascular diseases.

The history of it is that coconut and palm oil were the main vegetable oils used in the U.S and Europe prior to the World War 11. However, when vegetable oil shipments from SE Asia were disrupted due to the war, the west naturally looked for alternative oil sources and hit upon soya and corn oils. In fact at that time soya oil was used for making paint amongst other uses, but hardly as a dietary oil! With the war ending, and coconut oil shipments arriving again in the U.S and Europe, the soya lobby with the support of the American Heart Association, launched a massive misinformation campaign against coconut and palm oils, as depicted in the poster. The Ancel Keys diet- heart hypothesis, that was propounded by then, that saturated fats elevate cholesterol, leading to coronary vascular diseases, was widely accepted in the U.S and Europe, and people avoided consuming saturated fat. The misinformation campaign was so effective, it was said that the people were more scared of saturated fat than ghosts! The soya lobby, backed by the American Heart Association even attempted to ban import of tropical oils . As a consequence, the U.S government appointed a Senate Sub Committee to investigate into the complaint. However, the Coconut Authority of the Philippines hired a team of experts comprising cardiologists and other specialists from the Harvard Medical College to defend against the proposed ban. The team successfully argued the case pointing out that, apart from other evidence, whereas there were then 227 deaths for every 100,000 Americans due to cardiovascular diseases, there were only 22 Philippines, and the coconut oil content was less 1% in the US diet as against 6% in the Philippine’s!. In that setting it should have been natural for our doctors too to fall in line with the western thinking on saturated fats!

When we (CRI) started our campaign promoting coconut in 1994 , I approached Dr Athukorale, feeding him with new scientific information on coconut oil I had collected. We jointly had a TV programme in Rupavahini and also several seminars including ones in the Colombo and Peradeniya Medical Faculties explaining matters. Prof. Shanthi Mendis, cardiologist, then with the Medical Faculty, University of Peradeniya who had conducted controlled trials feeding coconut oil as against corn oil to subjects, was initially rather cautious with coconut oil consumption, but later came round taking up the position that, consumed in moderation, its risk was minimal!

Things have taken a U turn in the last two decades, in that coconut oil, one of the two so called “artery-clogging tropical oils”, has become the ‘ darling oil’ of the west’ and palm oil is present in nearly 50% of the processed food items in the supermarket!

In conclusion, the global demand for vegetable oils is increasing with increasing population and affluence. Oil palm’s comparative advantage is its extremely high oil productivity with a global average of 3.5 t/ha as against 1t/ha or less for coconut and all other oils. About 43% of the global vegetal oil supply is from oil palm, and it will continue to be the world’s highest oil supplier. Because of increasing demand for food but agricultural land limitations, there is a global trend of replacing less productive and profitable crops with the more profitable, and in this regard too oil palm’s vantage position as an oil crop cannot be matched. We produce only 50,000 MT of coconut oil whereas our vegetable oil demand is in excess of 200,000 MT; and even with substantial expansion of the coconut cover, the oil demand cannot be matched. There is thus a need to expand the oil palm cultivation to at least 50,000 ha to meet our oil requirement. The concurrent foreign exchange savings will be substantial. There is no evidence of environmental damage if the needed land is provided by replacing rubber. The small farmers are abandoning rubber cultivation because of low profit margins, and the net profit from oil palm is several fold that from rubber. Ideally, therefore, oil palm cultivation should be introduced to smallholders, too, as in other countries.

Dr. Parakrama Waidyaratne



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Opinion

Emerging narrative of division: Intellectual critique of NPP following presidential appointment

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President Dissanayake

In the wake of Anura Kumara Dissanayake’s appointment as President, an unsettling narrative has emerged from a small but vocal group of intellectuals within the Sri Lankan society. This faction seems intent on portraying the National People’s Power (NPP) as a social entity burdened with history of violence, a portrayal that is not only misleading but also dangerous in its potential repercussions for national unity.

The intellectual critique in question often draws upon past events from Sri Lanka’s turbulent history—specifically the insurrections of 1971 and 1988. These events, which were marked by political unrest and significant bloodshed, are being referred to create a negative image of the NPP, depicting it as an organisation with a legacy of violence.

While these incidents undoubtedly left deep scars on the national psyche, the selective emphasis on these periods, while glossing over other equally important historical contexts, is concerning. Most notably, the narrative ignores the three-decade-long terrorism perpetuated by the LTTE, which claimed thousands of lives and posed an existential threat to the country’s sovereignty. This omission, whether deliberate or inadvertent, raises questions about the motives behind such critiques.

Interestingly, this narrative is not confined to private intellectual circles. It has found its way into the mainstream media, including television programmes where a small section of the elite has voiced these concerns. Their views, though presented under the guise of objective analysis, appear to be rooted in specific historical grievances rather than a balanced understanding of the NPP’s present-day policies and leadership.

The portrayal of the NPP as a violent faction is not only misleading but also problematic for the broader national discourse. By continuously referring to past insurrections without addressing the socio-political context in which the NPP operates today, these intellectuals risk fostering division, rather than promoting constructive dialogue about the country’s future.

What is particularly troubling is the potential impact of these narratives on the minds of the innocent populations in the North and East of Sri Lanka. These regions, already burdened by decades of conflict, are especially vulnerable to manipulations of historical narratives. The attempt to seed fear and distrust through selective memories of the past could widen ethnic and political divides, reversing the hard-won progress made in reconciliation and peacebuilding efforts.

The implications of these actions are profound. If left unchecked, this manipulation of historical facts could fuel distrust, especially in communities that are still healing from the traumas of war. Such divisive rhetoric, which paints certain political movements in broad, negative strokes, undermines efforts to foster national unity, which is critical at this juncture in Sri Lanka’s development.

It is imperative that both the government and the informed public remain vigilant in the face of these developments. While free speech and intellectual discourse are essential in any democracy, the dissemination of false or misleading information must be addressed with caution. The current administration, along with media outlets and thought leaders, must prioritise the accurate representation of political parties and movements, ensuring that all voices are heard in an atmosphere of respect and truth.

Furthermore, the intellectual elite must recognise their responsibility in shaping public opinion. Rather than perpetuating narratives rooted in selective memory and old political rivalries, they should engage in constructive dialogue about how Sri Lanka can move forward—socially, politically, and economically. Only by acknowledging the complexities of the past and focusing on the present can the country achieve the progress and development it desperately needs.

In conclusion, the emerging portrayal of the NPP as a faction tainted by historical violence is a dangerous oversimplification of a more complex reality. It is crucial that all stakeholders, from the government to the intellectual elite, approach political discourse with a sense of responsibility and an eye toward the future. Only then can Sri Lanka continue its path toward reconciliation, unity, and sustainable development.

K R Pushparanjan

Canada

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Towards a more profitable and sustainable agriculture

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One of the key happenings in human history, is the so-called “Industrial Revolution,” that originated about two centuries ago, (principally in Europe, North America and Japan), as the focal points. These are now broadly defined as “Developed Countries.” They distinguish themselves as having higher per capita incomes, and thereby offering their citizens better living conditions than do the “Developing” or “Less developed” ones.

It is tempting yet erroneous, to believe that what prevailed two centuries ago, can be transposed today to other countries including Sri Lanka, presently classified among the “Developing Countries.”

Typically, the industrial era manifested as a movement away from farming and towards machinery driven enterprises. The unspoken corollary is that what worked for them then, should do for us now.

This is a presumption that is unlikely to happen. Although a small tropical country within the Monsoon belt, we are fortunate in being spared weather-related atmospheric perturbations such as hurricanes, cyclones and tsunamis, that assail other similar countries and locations.

Overall, we are fortunately blessed with largely favourable climatic conditions and reasonably fertile soils, to ably support a sustainable, diversified and a seemingly unique mosaic of farming, livestock and forestry. This is worthy of protection.

By virtue of our geography, climate, tradition and aptitude, we are well positioned to be a dominant base for a vibrant Agrarian Economy.

A composite of the sectors deriving from plants and animals, best suits our natural strengths. This leads us logically to seek economic advancement through this sector, with a blend of farming, livestock and forestry, to best support environmental stability as our long-term goal.

Two factors that are poised to impact on Worldwide agriculture, are “global warming” and a looming water crisis. These will affect different regions with differing severity. This has aroused much international concern. Sri Lanka would do well to prepare itself for this eventuality.

In the particular context of Sri Lanka, the priority considerations in the agricultural sector, calling for close and timely attention are as follows:

(i) Correcting weaknesses in the Extension Services which are primarily blamed for under- performance. All officers concerned, would benefit from periodic exposure to training that is designed for upgrading knowledge and sharpening requisite skills.

(ii) The Sri Lankan Agricultural Sector divides into two components, –namely, the Export and Local Crop sectors. Animal farming is set apart, and historically has received less attention. However, the recently expanding poultry industry, has resulted in greater attention to livestock expansion.

(iii) In Ceylon’s colonial history, it was the British, who exercised their sovereignty over the whole island, succeeding the Portuguese and Dutch, who were confined to the coastal regions. Cinnamon was the first crop that attracted the colonizers, this was followed sequentially by Cinchona (Pyrethrum, on a small scale) and Coffee. In the 1840’s, the invasion by the Coffee Rust (Hemileia vastatrix) laid waste the Coffee plantations. Tea took over and rapidly expanded, mainly by encroaching into Highland Forest areas. Little attention was given to environmental and social consequences. Meantime, Rubber plantations dominated in the wetter Lowlands. A while later, attention was directed towards coconut.

Research Institutes – TRI, RRI and CRI were established to cater to the needs of the fast-developing Plantation Crops.

The introduction of Plantation Crops had far-reaching and lasting Economic, Political, Social, Environmental and Cultural consequences. The recently established Minor Export Crops, mainly serviced the Spice Crops Cinnamon, pepper, Nutmeg and Cardamom. Also, Cocoa and Coffee. Sugar, Cashew and Palmyra are crops that are developing their own support structures.

All others are catered for by the Department of Agriculture, whose main efforts are focused on the Paddy sector. This is a sector that had received scant attention from the colonial British, who had an understandable preference for importation of rice from colonial Burma and Thailand.

(v) This cleavage (into export and local sectors), while having several operational advantages, also created problems. These include social and citizenship complexities, arising from the large importation of labour from South India, to develop the rapidly increasing new plantation areas. The early tea estates were in the Central Hills, and also resulted in widespread expropriation of private and peasant- owned lands. This is still a silent concern.

(v) Since it is impossible to balance the requirements and production of agricultural produce, scarcities and gluts are not uncommon. Scarcities are met by imports, while surpluses largely result in wastage. This can be as high as 35% in the case of perishable vegetables and fruits. To deal with such surpluses, obvious remedies include providing better storage facilities with protection from insects, fungi, rodents and other marauders. Such storage could suit Paddy, maize, pulses, peanuts and some fruits.

In the case of vegetables, much fruit and other perishable produce,

post-harvest handling and transport are key needs.

Where appropriate, preservation by simply drying (by Sun, ovens or other equipment), freezing, canning, bottling and packaging are means of coping with surpluses and in most cases, also as a means of value addition.

These are the considerations paramount in developing a profitable and sustainable Agriculture – which will continue to play a key role in the National Economy.

Dr. Upatissa Pethiyagoda

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Opinion

The passing away of a great cellist

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Rohan de Seram

by Satyajith Andradi

The Oxford Dictionary of Music compiled by Michael Kennedy is an invaluable source of reference material on the whole gamut of western classical music. Its 1994 second edition has the following entry on Rohan De Saram, in its usual telegraphic language : “De Saram, Rohan ( b Sheffield, 1939 ). Sri Lankan cellist. Studied in Florence with Cassado and later with Casals in Puerto Rico. After European recitals made Amer. Debut in NY, 1960. Settled in Eng. 1972, joining teaching staff of TCL. Wide repertory from Haydn to Xenakis, specializing in contemp. works. Cellist of *Arditti String Quartet.” Rohan De Saram is certainly one of the greatest musicians Sri Lanka has ever produced. He passed away in the UK on 29th September 2024 at the age of 85.

I had the good fortune to see this great musician perform in two occasions. The first was way back in 1975, when my parents took me to see his cello recital, which was given at the newly opened BMICH on 16th August that year. The second was when I took my daughter to his concert at the British Council auditorium on 27th February 2007. There was a marked difference in the type of music he performed at the two recitals. The 1975 programme was dominated by the music of Rachmaninov, Schubert, and Shostakovich, with the first movement of Zoltan Kodaly’s Sonata for Solo Cello added as a sort of outlier. It belonged to the traditional western music repertoire, if you like. In contrast, the 2007 concert was dominated by more contemporary music, although it included pieces by Bach, Beethoven, Rimsky Korsakov, Gabriel Faure, Saint Sean, and Benjamin Britten. The highlights of the evening were Luciano Berio’s Sequenza 14 for solo cello, a through and through avant garde work, and the last two movements of Kodaly’s Sonata for Solo Cello. Needless to say, the two programmes reflected the tremendous change in Rohan De Saram’s artistic orientation from being a performer of classics to that of avant garde music by composers such as Iannis Xenakis and Luciano Berio.

Rohan De Saram was born in the UK on 9th March 1939. He belonged to a well-to-do cultured family. Due to the outbreak of the Second World War, he had to spend much of his early childhood in Sri Lanka. As he showed a special gift for cello playing, he was taken to Europe for his musical education. Initially he studied cello under the renowned Spanish cellist and composer Gaspar Cassado in Florence, Italy. His first appearance as a soloist at the Royal Festival Hall in London was at the age of sixteen. This was followed by performances as soloist at London’s Wigmore Hall and Royal Albert Hall. Winning the Guilhermina Suggia award, enabled him to take master classes from the great Spanish cellist and composer Pablo Casals, who wrote of him: “There are few of his generation who have such gifts” and ” Rohan is already a remarkable cellist of fine technique and musical taste. I can predict for him a brilliant career.”

Casals’ prophesies were to come true. Rohan De Saram had his Carnegie Hall debut at the age of 20. He went on to perform as a soloist with many of the world’s leading orchestras such as the London Symphony Orchestra, the London Philharmonic Orchestra, the Royal Philharmonic Orchestra, and the New York Philharmonic Orchestra under the leadership of renowned conductors such as Adrian Boult, Malcolm Sargent, John Barbirolli, Colin Davis, and Zubin Mehta. During this early period of his career, he was essentially a virtuoso performer of the classics. However, joining the Arditti Quartet in he late 70s as its cellist signaled a turning point in his musical orientations. This quartet specialized in contemporary avant garde music. Henceforth, the main focus of Rohan De saram was on the works of avant garde composers such as Iannis Xenakis and Luciano Berio. He was a member of the Arditti Quartet from 1979 to 2005. As a virtuoso cellist of international renown, he introduced contemporary music to numerous musical audiences throughout the world. His passing away leaves a void in the musical firmament.

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