Business
SriLankan Catering looking at providing 25,000 meals per day as ‘SriLankan Flavours’ takes off
By Hiran H.Senewiratne
CEO, SriLankan Catering Ltd. Mangala Wijesekera said that with the picking- up of the tourism industry next year and beyond, they could provide meals for all airlines with full capacity, which capability now stood at below the total capacity.
“We are looking at increasing the number of flights into the country to cater to the full capacity of 25000 meals per day. We now provide only 13000 meals for various airlines which land in Sri Lankan airports, Wijesekera told the media recently during a familiarization tour of the Bandaranaike International Airport premises. The aim of the tour was also to announce that SriLankan Airlines had unveiled a delectable new range of authentically Sri Lankan dishes for its menu under the theme, ‘SriLankan Flavours.’
Wijesekera added: “We have a well- trained catering culinary staff who could cater to any airline and new introductions to the Sri Lankan meal option will be available onboard SriLankan’s long haul and medium haul flights and at the signature Business Class lounges of the airline at Bandaranaike International Airport.
“The reinvented meals aim to showcase Sri Lankan food to the global traveler by emphasizing the nutritional and medicinal benefits of the ingredients that go into the meals, based on culinary traditions passed down through generations.
“We are excited to introduce these additions which are certain to stimulate all five senses, to our inflight cuisine as an expression of the Sri Lankan heritage. Additionally, we are helping to promote and preserve the culinary culture of Sri Lanka by offering traditional delicacies of the island to a global audience of travelers.”
Manager, Product Development Maria Sathasivam said the fascinating lineup of new dishes include main meals, such as egg roti with Paraw fish curry and crumb fried prawns; ‘Dhunthel rice’ with traditional curries; Kuruluthuda heirloom rice served with chicken pepper curry and local vegetables; pittu with kirihodi, chickpea curry and lunu miris and Lamprais.
“Complementing these uniquely Sri Lankan mains were equally delicious desserts like Lavariya and curd with Waraka compote. Immunity boosting beverages, such as king coconut with coconut pulp; local cucumber and honey and pineapple and aloe vera are also part of the menu.
“The new meal options are replete with fibre, minerals and healing properties ensuing from champion ingredients that are locally sourced, such as, Kurakkan, ginger, cinnamon, curry leaves, cloves and Kuruluthuda, an heirloom rice variety of Sri Lanka.
“The ingredients are blended to enhance the inherent flavours, textures and wellness aspects that define the Sri Lankan culinary experience using trusted, centuries-old native recipes and cookingmethods. Therefore, each item is not just flavourful, but packed with nutritional value, thus appealing to the health-conscious, contemporary traveler.
“The SriLankan Flavours campaign is just one of many initiatives of the airline aiming to deliver a superior and quintessentially Sri Lankan inflight experience for its customers. Sri Lankan cuisine in particular has been a part of the fabric of SriLankan Airlines’ inflight products since the beginning, with many frequent flyers looking forward to the airline’s signature Sri Lankan dishes when they travel. Passengers could always expect to see a Sri Lankan meal option on their inflight menu.
“While SriLankan continues to introduce various enhancements to its onboard service, the range of authentic Sri Lankan meal options is also set to expand with time. Ultimately, the Airline’s hope is to delight its loyal customers by offering an experience that is innately Sri Lankan, yet globally superior.”
Business
Electricity tariff hike raises questions over fuel pricing transparency
The much discussed latest electricity tariff debate has taken a controversial turn, with senior power sector officials and independent energy analysts questioning whether opaque fuel pricing mechanisms are artificially inflating the cost of electricity generation while shielding politically sensitive petroleum losses.
At the centre of the controversy is the widening gap between diesel pricing and the steep increases imposed on Heavy Fuel Oil (HFO) and naphtha — two fuels heavily used by the Ceylon Electricity Board (CEB)� for thermal power generation.
Energy analysts argue that while electricity tariffs are officially calculated on a “cost reflective” basis, the fuel pricing structure feeding into those calculations appears far from transparent.
A senior CEB official told The Island Financial Review that the present fuel pricing pattern raises “serious economic and policy concerns.”
“The entire electricity tariff framework is built on the assumption that fuel supplied to the power sector reflects actual import costs. But if fuel pricing itself is distorted, then tariff calculations become distorted too,” the official said.
According to CEB operational data reviewed by sector analysts, the utility regularly consumes nearly two-and-a-half times more HFO than diesel for thermal generation. Yet recent fuel revisions saw diesel prices rise only marginally — despite allegations that diesel cargoes had been procured at extraordinarily high dollar values.
Industry analysts pointed out that diesel imported at around USD 286 per barrel resulted in only about a Rs. 10 domestic price increase, while HFO prices surged by nearly Rs. 42 per litre and naphtha by around Rs. 34 — increases estimated at roughly 25 percent.
“This creates the impression that losses on diesel are being absorbed by overpricing HFO and naphtha,” an energy economist said.
“If CPC is maintaining artificially low diesel prices for political or inflation management reasons, the burden appears to be transferred to electricity consumers through thermal generation costs.”
The analyst noted that because the CEB relies heavily on HFO for regular dispatch operations, even relatively small increases in HFO pricing can translate into billions of rupees in additional annual generation costs.
In dollar terms, the implications are substantial.
Power sector officials estimate that every major upward revision in HFO pricing adds several billion rupees to annual generation expenditure, particularly during periods of low hydro availability. Given the depreciation pressures on the rupee and the dollar-denominated nature of fuel imports, the resulting tariff burden on consumers becomes even more severe.
A second senior CEB official expressed concern that institutional checks and balances within the energy sector appeared to be weakening.
“There is growing concern within the industry that the electricity sector regulator is no longer functioning with the level of independence expected of it,” the official said, referring to the Public Utilities Commission of Sri Lanka (PUCSL).
“The regulator’s responsibility is to independently scrutinise cost submissions, fuel assumptions and tariff calculations. But many in the sector now feel there is inadequate challenge or verification of the numbers being presented.”
The official warned that if regulatory independence is perceived to be compromised, public confidence in tariff revisions could deteriorate further.
A senior engineer attached to the CEB said the issue goes beyond tariff formulas.
“What is missing is cost transparency. There is no publicly accessible breakdown showing actual landed fuel costs, financing charges, hedging exposure, exchange losses, or refinery margins. Without that, nobody can independently verify whether the fuel pricing is truly cost reflective.”
Analysts also questioned the apparent disparity between crude oil acquisition costs and refined fuel pricing adjustments.
“If crude was purchased at almost the same price range, why are HFO and naphtha seeing disproportionate hikes while diesel remains comparatively protected?” one analyst asked.
Several observers believe the answer may lie in broader political and financial calculations.
Keeping diesel prices artificially low helps contain inflationary pressure across transport, logistics and food supply chains. However, critics say it may also help suppress scrutiny over controversial diesel procurements carried out at elevated international prices.
Energy sector sources further alleged that maintaining a lower diesel benchmark may also indirectly soften calculations linked to the long-running coal procurement controversy, where comparative generation cost modelling often references diesel-based thermal pricing.
“This has major political implications because lower diesel benchmarks can influence public perception regarding coal generation economics,” an analyst said.
By Ifham Nizam
Business
BETSS.COM powers Sri Lanka’s horse racing with landmark three-year sponsorship
BETSS.COM, the digital platform of Sporting Star, is ushering Sri Lanka’s horse racing into a new era through a landmark three-year title sponsorship of the BetSS Governor’s Cup and BetSS Queen’s Cup.
This long-term commitment by Sports Entertainment Services (Pvt) Ltd, operators of BETSS.COM, marks a significant step in elevating two of the country’s most prestigious racing events—enhancing their visibility, engagement, and relevance in a digitally connected world. As a brand positioned as a “Patron of Elite Sri Lankan Sports & Heritage,” BETSS.COM continues to support and transform iconic sporting platforms that carry deep cultural significance.
The Governor’s Cup and Queen’s Cup are the flagship “blue riband” races of the Nuwara Eliya Racecourse and remain central to the town’s April holiday season—where sport, fashion, and highland tourism converge. Horse racing was first introduced to Sri Lanka in the 1840s by Mr. John Baker, brother of the renowned explorer Samuel Baker, who established a training course for imported English thoroughbreds in the hills of Nuwara Eliya. The inaugural race at the Nuwara Eliya Racecourse was held in 1875, organised by the Nuwara Eliya Gymkhana Club. In 1910, the then Governor of Ceylon, Sir Henry Edward McCallum, inaugurated the prestigious Governor’s Cup and Queen’s Cup. Now in its 153rd year of racing, the event stands as an enduring symbol of Sri Lanka’s rich thoroughbred heritage.
Business
Siam City Cement (Lanka) officially enters into Memorandum of Understanding with Chief Secretary of Southern Province
The MoU was signed by Thusith Gunawarnasuriya (CEO, Siam City Cement (Lanka) Ltd) and Chandima C. Muhandiramge (Chief Secretary, Southern Province), under the patronage of Governor Prof. Susiripala Manawadu, in the presence of many distinguished government officials.
The event was held at the Radisson Blu Hotel, Galle, with the participation of engineers and technical officers from government institutions, including local government bodies, the PRDA, the Building Department, and the Irrigation Department. This underscored the importance of strong public–private collaboration to elevate industry standards and empower technical professionals with the latest knowledge in the Southern Province.
This initiative will be delivered as a series of three (03) continuous training programmes in the coming months, aimed at upskilling engineers and technical officers across the province. The sessions will cover key areas such as SLS 573, quality control, construction management, waterproofing, durable concrete, and concrete mix-design optimisation.
Together, we are shaping a more knowledgeable and resilient construction industry for the future.
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