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SriLankan Catering looking at providing 25,000 meals per day as ‘SriLankan Flavours’ takes off

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By Hiran H.Senewiratne

CEO, SriLankan Catering Ltd. Mangala Wijesekera said that with the picking- up of the tourism industry next year and beyond, they could provide meals for all airlines with full capacity, which capability now stood at below the total capacity.

“We are looking at increasing the number of flights into the country to cater to the full capacity of 25000 meals per day. We now provide only 13000 meals for various airlines which land in Sri Lankan airports, Wijesekera told the media recently during a familiarization tour of the Bandaranaike International Airport premises. The aim of the tour was also to announce that SriLankan Airlines had unveiled a delectable new range of authentically Sri Lankan dishes for its menu under the theme, ‘SriLankan Flavours.’

Wijesekera added: “We have a well- trained catering culinary staff who could cater to any airline and new introductions to the Sri Lankan meal option will be available onboard SriLankan’s long haul and medium haul flights and at the signature Business Class lounges of the airline at Bandaranaike International Airport.

“The reinvented meals aim to showcase Sri Lankan food to the global traveler by emphasizing the nutritional and medicinal benefits of the ingredients that go into the meals, based on culinary traditions passed down through generations.

“We are excited to introduce these additions which are certain to stimulate all five senses, to our inflight cuisine as an expression of the Sri Lankan heritage. Additionally, we are helping to promote and preserve the culinary culture of Sri Lanka by offering traditional delicacies of the island to a global audience of travelers.”

Manager, Product Development Maria Sathasivam said the fascinating lineup of new dishes include main meals, such as egg roti with Paraw fish curry and crumb fried prawns; ‘Dhunthel rice’ with traditional curries; Kuruluthuda heirloom rice served with chicken pepper curry and local vegetables; pittu with kirihodi, chickpea curry and lunu miris and Lamprais.

“Complementing these uniquely Sri Lankan mains were equally delicious desserts like Lavariya and curd with Waraka compote. Immunity boosting beverages, such as king coconut with coconut pulp; local cucumber and honey and pineapple and aloe vera are also part of the menu.

“The new meal options are replete with fibre, minerals and healing properties ensuing from champion ingredients that are locally sourced, such as, Kurakkan, ginger, cinnamon, curry leaves, cloves and Kuruluthuda, an heirloom rice variety of Sri Lanka.

“The ingredients are blended to enhance the inherent flavours, textures and wellness aspects that define the Sri Lankan culinary experience using trusted, centuries-old native recipes and cookingmethods. Therefore, each item is not just flavourful, but packed with nutritional value, thus appealing to the health-conscious, contemporary traveler.

“The SriLankan Flavours campaign is just one of many initiatives of the airline aiming to deliver a superior and quintessentially Sri Lankan inflight experience for its customers. Sri Lankan cuisine in particular has been a part of the fabric of SriLankan Airlines’ inflight products since the beginning, with many frequent flyers looking forward to the airline’s signature Sri Lankan dishes when they travel. Passengers could always expect to see a Sri Lankan meal option on their inflight menu.

“While SriLankan continues to introduce various enhancements to its onboard service, the range of authentic Sri Lankan meal options is also set to expand with time. Ultimately, the Airline’s hope is to delight its loyal customers by offering an experience that is innately Sri Lankan, yet globally superior.”



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India-Sri Lanka Foundation’s 41st meeting signals a new era of integration

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High Commissioners Santosh Jha and Mahishini Colonne chaired the 41st India-Sri Lanka Foundation meeting in New Delhi, highlighting ongoing bilateral cooperation across cultural, economic, and infrastructure sectors.

By Sanath Nanayakkare

On the surface, the 41st Board Meeting of the India-Sri Lanka Foundation (ISLF) in New Delhi on August 28, 2026, was structured as a routine diplomatic engagement. Co-chaired by Indian High Commissioner Santosh Jha and Sri Lankan High Commissioner Mahishini Colonne, the session formally approved a standard slate of cultural and educational projects.

However, looking closer at the broader macroeconomic and geopolitical landscape, the meeting underscored a much deeper structural alignment between the two nations. Against a backdrop of ongoing economic recovery, bilateral discussions increasingly touch upon critical areas of regional integration, investment, and infrastructure.

Among the key areas attracting attention are post-civil war reconciliation efforts and administrative milestones in the Northern Province.

Discussions in diplomatic circles continue to focus on the progressive release of state-held lands back to civilian inhabitants, alongside the anticipated finalization of provincial council elections to support local governance frameworks.

In the economic sphere, commercial integration remains a central theme as Sri Lanka stabilizes its foreign exchange reserves.

Recent financial dialogues in Colombo were seen exploring mechanisms such as transacting in Indian Rupees (INR), aligning with wider regional efforts to facilitate bilateral trade settlements and mitigate foreign currency pressures. Financial institutions, including the State Bank of India, continue to support these bilateral trade facilitation mechanisms.

Cooperation in the energy sector is also progressing through key joint ventures aimed at harnessing renewable resources. Proposals such as the 200MW solar power project in Sampur, developed via a partnership between NTPC and the Ceylon Electricity Board, highlight ongoing efforts to diversify national power generation. Discussions concerning cross-border grid interconnections further reflect strategies to enhance regional energy security and optimize renewable capacity.

At the same time, ongoing reviews of project tariffs – such as those involving renewable initiatives by firms like Adani Green Energy – demonstrate the government’s focus on balancing capital investments with domestic economic interests.

As the ISLF marks decades of supporting bilateral cultural exchanges through hundreds of initiatives, the overarching partnership between New Delhi and Colombo continues to evolve. Navigating these complex frameworks of trade, energy, and development remains essential as Sri Lanka charts its economic future within the South Asian region.

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Sysco LABS named one of Sri Lanka’s Most Outstanding Women-Friendly Workplaces for 2026

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At the far left and far right, respectively: Ruchini Weerawardena, Senior Manager – Talent Management and Development, and Tashiya Jayatilaka, Team Lead – People Operations accepting the award on behalf of Sysco LABS.

Sysco LABS, the Global Innovation Center of Sysco, has been named one of Sri Lanka’s Most Outstanding Women-Friendly Workplaces at the Women-Friendly Workplace Awards 2026, marking its highest recognition at the awards to date.

The recognition represents an important milestone in Sysco LABS’ ongoing journey to build a workplace where women are supported not only to enter and participate in the technology industry, but to develop, progress and build meaningful long-term careers.

Held recently, the 2026 awards organized by Satynmag continued a six-year journey of recognizing and encouraging organizations to move beyond intention towards meaningful and measurable progress for women at work. This year’s awards placed particular emphasis on a defining question for women-friendly workplaces: beyond representation, how far are women able to go?

This win also reflects a progression in the company’s recognition journey at the Women Friendly Workplaces Awards. Following an “Honorable Mention” in the 2023 edition of the ceremony while winning a special award for “Best Women in STEM Project” in 2025, 2026 marks the first time Sysco LABS has been recognized as one of Sri Lanka’s Most Outstanding Women-Friendly Workplaces.

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CCPI-based headline inflation accelerates in August 2026

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The Colombo Consumer Price Index (CCPI, 2021=100) based headline inflation (year-on-year, Y-o-Y) increased to 8.0% in August 2026 from 7.3% in July 2026, primarily due to the statistical base effect in food inflation. Meanwhile, food inflation (Y-o-Y) increased to 8.5% in August 2026 from 6.3% in July 2026, contributing mainly to the increase in headline inflation, while non-food inflation (Y-o-Y) decelerated to 7.7% in August 2026 from 7.8% in July 2026.

On a month-on-month basis, the CCPI increased by 0.28% in August 2026. This increase was mainly driven by the food category, which contributed 0.20 percentage point, largely owing to the increase in prices of Milk Powder, while the non-food category contributed a marginal 0.07 percentage point.

Meanwhile, core inflation (Y-o-Y) accelerated to 5.1% in August 2026 from 4.4% in July 2026.

According to the inflation projections made at the monetary policy round in July 2026, headline inflation is expected to remain above the target of 5% in the near term, before easing and stabilising around the target over the medium term, supported by appropriate policy measures. These projections are conditional, among other assumptions, on the expectation that the effects of the tensions in the Middle East and their spillovers will be temporary and gradually dissipate.

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