Life style

Sri Lanka’s most beautiful train journey

Published

3 years ago

2023/03/5

By Zinara Rathnayake

I was woken by the long, forlorn sound of the siren. The brakes hissed and screeched as our train chugged up the hill and pulled into Radella, a station along one of the most beautiful train journeys in the world: the Colombo to Badulla railway.

“The journey is so enthralling that you don’t want to take your head out of the window,” said Dayawathie Ekanayake, who has travelled extensively by train across the island during her career as a finance consultant. “It makes you feel constantly in awe. You wonder about what comes next – is it a waterfall? A stupa-like tea garden? Or is it mist-clouded peaks? You never know. You just have to keep looking.”

Since my first journey along this route seven years ago, I have returned numerous times, eagerly jumping off the train to explore towns and hamlets flanked by tea estates. The 291km track takes in a mix of deep gorges, craggy cliffs, cascading falls, lakes and rivers from Sri Lanka’s west coast into its mountainous interior. It twists and turns through 46 tunnels, snaking past high montane canopy with bright red rhododendrons and wild ferns, a fragment of the native hill country forest cover left untouched by British colonisers. On a bright day, sun-drenched hills stretch down to the glistening southern coastline from the train window as far as the eye can see.

This slow, 10-hour long journey might be inconvenient for the modern-day traveller, but it’s so enchantingly scenic that it’s become a bucket list adventure for many visitors.

It’s not just the views that has travellers in awe. The train journey itself has become an Instagram sensation in recent years, with travel bloggers risking their lives to take photos of themselves hanging off the door as the train rumbles past rickety bridges (some of them have been criticised for their dramatic poses). Yet, the journey is also tied to Sri Lanka’s colonial history and gives passengers a deeper understanding of the island-nation.

During British colonisation in the 19th Century, Sri Lanka was the third-largest coffee exporter in the world. As demand rose, it became expensive to ferry coffee on bullock carts from the central mountains to Colombo for shipment, especially with road conditions deteriorating during the monsoon months. Estates had to therefore store their coffee for long periods of time, causing the quality and value to deteriorate. So British estate owners pushed for a rail system to transport coffee. In 1867, the British completed a railway from the city of Kandy in central Sri Lanka to the coastal city of Colombo.

“The British didn’t build railways to help locals travel,” explained Sanka Abeysinghe, naturalist at the luxury boutique hotel chain Teardrop Hotels, who also conducts railway hikes for resort guests. “They designed railways to transport estate produce.”

I boarded the train in Colombo, leaving the muggy heat and low country farmlands to slowly ascend towards the rocky mountains surrounding Kandy. Cutting through rugged terrain, the train climbed 426m over a 21km stretch, passing through 12 tunnels, hugging treacherous curves along the mountains and soaring above thick tropical jungle.

After leaving Kandy, we passed fertile riverine valleys, and entered Sri Lanka’s hill country. Tea flourishes in these damp, wet highlands, so, “when tea became prominent, after the coffee rust epidemic – a fungi disease that hindered the coffee trade [in 1869] – the British wanted to extend the railways to transport tea from the mountains to Colombo,” Abeysinghe explained.

In the 1870s, the British began to expand the railway from Peradeniya, a railway junction near Kandy, extending the route to the terminal station Badulla in 1924. This 178km-long stretch involved navigating through rainy, forested mountains, steep ridges and a series of sharp twists and turns by building an impressive mix of bridges, viaducts, tunnels and embankments. It took 52 years to complete.

We pushed out of the mountains, and over the next three hours we passed small and well-kept British-era railway stations like Galboda and Watawala, which were built solely for the purpose of transporting tea from each estate. We sluggishly ascended past Hindu temples tucked in tea gardens, small housing settlements where the tea estate labourers live, and turpentine forests shrouded in swirling mist. Sometime after leaving Hatton – the gateway town to Adam’s Peak, a holy mountain for pilgrims of all faiths – we entered the Poolbank Tunnel, the longest of the 46 tunnels at more than half a kilometre in length.

“You cannot really see the light at the end of the tunnel here,” Abyesinghe said, chuckling.

From here, young passengers eagerly hung from the door to see the gushing cascades of the spectacular St Clair’s Falls through tea bushes. Cold air drifted in from the open windows and rising mist cloaked the towering Great Western mountain range. Many passengers got off the train at Nanu Oya, a tea-country town where visitors can tour the plantations and learn about the history of tea on the island; but I stayed on board, climbing up to Pattipola, the highest broad gauge railway station in the world. From here, we finally left the cold central hills, travelling past dairy farms towards the sun-drenched south-eastern mountains.

After a couple of hours later, we pulled in at Ella. Over the last decade, this once-sleepy village has turned into a lively tourist hub with cafes and bars lining the streets and people posing for photos in front of the picturesque Nine Arch Bridge, a viaduct with nine arches that soars over tropical jungles of plantain trees and areca nut palms and has become one of the most photographed spots on the island.

Flanked by thick jungle and tea plantations, the bridge was designed by British engineer Harold Marwood, but according to folklore, it never would have been built were it not for local knowledge.

It’s said that during World War One, when it was difficult to source steel from Europe, British engineers had to rethink the bridge design. Since colonial rulers had little to no knowledge about local construction materials, a Sri Lankan builder chipped in to help. Locals completed the engineering marvel using only bricks, stone and cement.

Looking out of the train window, I gazed at the 90m-long viaduct rising through the trees, connecting Ella to the highland town of Demodara. The British also needed a way to manage the steep incline of the terrain from here. “The climb was too abrupt to handle for the engines,” Abeysinghe said.

Again, folklore gives credit to locals who found a way to solve the problem by creating a spiralling track. As we reached Demodara Loop, the train halted at Demodara for passengers to deboard, snaked around a hillock and re-appeared from a 134m-long tunnel right beneath the station.

According to legend, local engineer DW Wimalasurendra worked at the site and thought of this spiral design after seeing a kankami (a tea estate worker who manages South Indian labourers) tying and re-tying his turban. The cutting-edge engineering allowed the train to avoid the steep climb.

We were nearing the end of the journey, and the train slowly descended to the sleepy, terracotta-roofed town of Hali Ela to terminate at the city of Badulla in the lower central hills.

As we pulled into the station, I realised that despite having travelled extensively around the world, I’ve often felt happiest during this slow journey through my own country. In many ways, as the train snakes past the century-old tea bushes, British stations and settlements of tea-estate communities, it quietly reveals the story of an island to those willing to put down their phones and look for it.

Rail Journeys is a BBC Travel series that celebrates the world’s most interesting train rides and inspires readers to travel overland.– BBC

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Life style

From 1906 to today: Nestle’s 120-year journey in Sri Lanka

Published

3 days ago

2026/04/5

Thilina Walpola

Bernie Stefan - proud of Nestle’s 120 years jouney

Bernie Stefan is the Chairman and Managing Director of Nestlé Lanka Limited, overseeing Nestlé’s operations in Sri Lanka and the Maldives. He assumed this role in March 2023. Under his leadership, Nestlé has strengthened its footprint in Sri Lanka, touching individuals and families, communities and spearheading sustainable development.

Since taking charge in 2023, Stefan has brought with him over two decades of international experiences, steering the company with a clear focus on sustainability, innovation and long term growth.

Bernie describes the anniversary as a moment of pride and reflection on over a century of commitment to Sri Lanka and its people.

Under his leadership, Nestle has expanded its footprint while staying true to its mission: to improve lives by providing nutrition and wellness for all Sri Lankans. Beyond the commercial success, the company has focused on community impact – supporting local farmers. promoting sustainable practices and contributing to public health initiatives.

(Q) Nestlé has been part of Sri Lankan homes for 120 years. How has the brand evolved alongside the changing lifestyles of Sri Lankan families?

(A) We at Nestlé are extremely proud of our 120 year journey of enriching Sri Lankan lives. It has been a journey guided by purpose and working together for good – touching individuals and families, the community, and the planet. As lifestyles and needs have evolved, so, too, have our products – offering convenient, tasty and nutritious solutions that meet everyday moments, whether it’s energy on the go or a quick and tasty meal. A true symbol of this legacy is our flagship brand, Nestomalt – synonymous with power, strength and energy – which today is enjoyed as the first cup of the day by a majority of Sri Lankan households.

(Q) Many Sri Lankans have grown up with Nestlé products at their breakfast table or during tea time. How does the company stay emotionally connected with generations of consumers?

(A) Our product range caters to the nutritional needs of consumers from birth to old age. We always ensure that the consumer is at the centre of everything we do. This deep understanding of consumer preferences, ensures not only that our products deliver taste and nutrition but also our communication is in tune to the local context. Our brands have been deeply rooted in the lives of the Sri Lankan community over many decades – be it through Milo school sports programmes or Nestomalt marathons. Being an organisation that has been present in Sri Lanka for such a long time, it also means that consumers hold many nostalgic memories from their childhood with our products.

(Q) From childhood treats to everyday beverages, Nestlé products often carry nostalgic memories. How important is this sense of nostalgia to the brand’s identity?

(A) Brands need to evolve with time and remain relevant. Nostalgia does bring a deep bond and connect with consumers. However, through product and packaging renovations, we have successfully ensured that our brands remain relevant to consumers. One of our oldest Nestlé brands in Sri Lanka, Milkmaid , today, has an online recipe platform with over 300 recipes. This is another example where we have ensured that our brands are able to connect with today’s consumers.

(Q) Has Nestlé adapted its products to suit modern lifestyles while still respecting local tastes?

(A) Our ability to cater to local taste preferences has been a crucial factor to the success of our brands. With the setting up of our local manufacturing operations in 1984, we now manufacture over 90% of Nestlé products sold locally. The deep consumer understanding our teams possess, combined with our global R&D expertise in the food and beverage sector, have given us the ability to tailor make our products to cater to the Sri Lankan taste palette while offering convenience. This is evident in the success of our Nescafe and Nestea 3-in-1 variants and the Ready-to-drink beverage range of Milo and Nescafe, that deliver convenience and great taste.

(Q) How is Nestlé aligning its practices to sustainability and mindful living?

(A) We are committed to reaching net zero carbon emissions by 2050. Promoting circularity is also a focus area in this journey. We have plans to be 100% plastic neutral this year. Our sustainability initiatives cover the entire value chain, from farm to fork. In Sri Lanka, we are focusing a lot on increasing yield and promoting regenerative agricultural practices across our dairy and coconut value chains. In our manufacturing operations, we have continuously striving towards reducing water and energy usage. We have also implemented numerous initiatives to reduce our carbon footprint in logistics, such as the adoption of rail transportation. We also focus on fostering behavioural change on responsible waste disposal amongst the youth through our School Waste Management Programme.

(Q) What moments or milestones best reflect its connection with everyday life in the country?

(A) Our ability to provide consumers with good food moments each and every day is something that I and the team are extremely passionate about. Also, the deep connect we have with the community, be it our dairy and coconut farmers, the numerous suppliers and trade partners, has been built on trust over the years. Today, we have farmers, suppliers and even employees from across generations and this speaks volumes about our business practices and the trust we have built in Sri Lanka for over a century.

(Q) Nestlé is known globally for innovation. How do you balance global expertise with the unique lifestyle and culinary culture of Sri Lanka?

(A) As I mentioned, understanding the taste palette, nutritional needs and the lifestyles of Sri Lankan consumers and ensuring our products fulfill these needs is key. Having access to one of the world’s leading R&D facilities gives us the unique ability to ensure our products deliver to these consumer needs and preferences. Further, it enhances our ability to ensure the freshness and bio-availability of certain nutrients contained in our products. We’ve also made significant strides in packaging innovation, where we use less plastic and materials that are better suited for recycling. The introduction of Coconut Milk Powder in 1986 was a first for Sri Lanka, and this is another great example of the deep understanding we have of local culinary culture.

(Q) How is the younger generation engaged with the brand today?

(A) Appealing to the discerning youth population will be key to ensuring the future success of our brands. Understanding the nuances of each generation is important. It is also evident that consumption patterns and lifestyles across generations are evolving rapidly. Staying abreast of these changes is something we are deeply committed to. In addition to delivering on taste and nutrition, being trendy and youthful – the purpose for which our brands stand for – is equally important. NESCAFÉ and MAGGI PAPARE BLAST are two brands that have developed a strong connect with Sri Lankan youth.

(Q) What vision do you have for the next chapter in Sri Lanka, especially in shaping lifestyle trends?

(A) Looking ahead, our vision is to continue enriching Sri Lankan lives by providing tasty and nutritious products and promoting healthier and active lifestyles. We will keep innovating to meet evolving consumer needs, while strengthening local sourcing and reducing our environmental impact. The next chapter is about deepening our positive impact – supporting communities, empowering youth and contributing to a resilient food system.

(Q) As the head of Nestlé Sri Lanka, what does celebrating 120 years personally mean to you?

(A) Celebrating 120 years in Sri Lanka is deeply meaningful to us, as it reflects the trust generations of Sri Lankan families have placed in Nestlé. This milestone is a testament to the dedication of our people and the strong partnerships we have built across the country. For me personally, it is both a moment of pride and a responsibility – to honour this legacy while continuing to work together for good, doing what is right for our consumers, our communities, and Sri Lanka.

By Zanita Careem

Life style

A hat-trick for knowledge: Saranga’s triple triumph at Raigam Tele’es

Published

3 days ago

2026/04/5

Thilina Walpola

K.C. Saranga

At a time when entertainment often overshadows education on television, K.C. Saranga has rewritten the script—securing a remarkable third consecutive win for Best Educational Programme at the Raigam Tele’es 2025.

His flagship programme, Jeevithayata Vidyawa (Science for Life), aired on Ada Derana, has not only dominated its category but also elevated the standards of educational broadcasting in Sri Lanka.

Reflecting on the milestone, Saranga described the win as more than a personal achievement. “Maintaining an award ceremony of this magnitude for 22 years is no small feat. Raigam Tele’es plays a pivotal role in uplifting the industry. By consistently recognising and rewarding Sri Lankan creators, it provides the necessary oxygen for television to evolve as a professional craft,” he said.

A veteran with over 25 years in the industry, Saranga—currently General Manager (News and Current Affairs) at TV Derana and Head of the Ada Derana News Channel—has seamlessly transitioned from hard news to impactful educational programming. His success underscores a broader vision: to harness television’s full potential as an audio-visual learning tool.

“There is a significant void in Sri Lankan television when it comes to high-quality educational productions,” he noted. “Television is an audio-visual medium; its true power lies in its ability to show, not just tell. We use multimedia elements—graphics, animation, and dynamic presentation—to grip the viewer’s attention.”

Saranga emphasised that his goal was to match global benchmarks. “If world-class science documentaries are available in English, our mission was to bring that same global standard to the Sinhala-speaking audience,” he said.

Through Jeevithayata Vidyawa, complex scientific concepts—from aerodynamics to cyclones—are presented in a manner that is both accessible and engaging, redefining the notion of “edutainment” in local television.

Expressing gratitude, Saranga credited his team and network for the continued success.

“This achievement is a result of a shared vision. My deepest gratitude goes to the management of Ada Derana. In an industry often driven by conventional ratings, they have consistently provided a sanctuary for creative freedom, allowing ‘out-of-the-box’ ideas to flourish,” he said.

He added: “To my incredible production team—this trophy belongs to you. Your technical skill and commitment have transformed simple ideas into a national standard. Finally, thank you to our viewers; your curiosity is our ultimate motivation. We will continue to prove that learning is an inspiring journey.”

Saranga’s hat-trick stands as a testament to the power of innovation in educational broadcasting—proving that knowledge, when presented with creativity and purpose, can captivate audiences just as effectively as mainstream entertainment.

By Ifham Nizam

Life style

‘Style Surge’ blends glamour with a cause

Published

3 days ago

2026/04/5

Thilina Walpola

Lighting up the evening with effortless charm

The event “Style Surge,” organised by the Lions Club Elevate, was an evening filled with glamour, leadership and purpose collided in a spectacular fusion. The grand Ballroom at Galle Face Hotel became a canvas of fashion; every detail, from the floral centrepiece to the curated lighting, whispered elegance, while glamour set the stage, purpose was the back bone.

The show featured a curated selection of Sri Lankan designers, each bringing their signature styles to the stage.

The designers captivated the audience with bold, contemporary silhouettes that fused modern trends with traditional influence, creating pieces that were both sophisticated and wearable.

The batik ensembles by doyen of Batiks, Eric Suriyasena, were masterpieces, demonstrating the designer’s mastery in balancing artistry and practicality. Each piece told a story, highlighting the cultural nuances of Sri Lanka, while contributing to the glamour of the event.

The hair and make up for the models were curated by Salon Avra by Thushari de Silva and was nothing short of perfection,

From sleek, modern looks to elegant textured styles, Salon Avra ensured every model complemented the designer’s vision, highlighting the intricate details of each ensemble. The artistry on stage reflected a seamless collaboration between fashion beauty and presentation.

Style Surge unfolded an evening of elegance, creativity and purpose. It brought together Colombo style conscious crowd, social leaders and fashion enthusiasts and transformed the venue into a vibrant celebration of couture and compassion.

As the lights dimmed,the runaway came alive with a striking showcase of designs, ranging from contemporary chic to timeless sophistication, by designers like Eric Suriyasena, Anushko, Azeena Sulaiman and Jaywanthi Panibharatha. Leading fashion brands showcased were Aluminium, Disala, Eriq and Elegant Closet, and they presented a blend of contemporary and traditional fashion. Jewellery for the show was designed and sponsored by Blue Majestara Ceylon, . The Chief Guest was District Governor Lion Mahesh Borolugoda and his wife Lion Lady Sunethra Borolugoda.

Beyond glamour, this event, Style Surge, carried a meaningful mission to help rennovate two schools and improve educational facilities for future students

Lions Club of Colombo Elevate district 306D6, the organisers of this event, have been long synonymous with community development .The event underscores the power of fashion as a force of good.

Proceeds and awareness generated though the evening will be directed towards the clubs ongoing humanitarian initiatives, reinforcing its commitment to uplifting communities while engaging the public in an inspiring way.

In every sense, the event was more than a fashion show, it was a statement. This event reaffirms that glamour can also carry a purpose, creativity can spark compassion, and a runaway that can become a powerful platform for social change. This fashion show was graced by distinguished guests of honour , including designers Aseka Wijewardena, Michael Wijesuriya, Yolande Aluwihare, and Shyara Mendis

This event was organised by Lion Diana Nilanthi, Shen, Lion Thushari de Silva and Lion Shashika Hettiarachchi, whose commitment to creativity and attention to detail transformed the event into a truly memorable evening. They were the driving force that brought the vision of the show to life. Their meticulous planning, conceptualising the theme, coordinating the designers ensured the show ran seamlessly, from start to finish Pix by Thushara Attapathu

By Zanita Careem