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Diminishing Dumbara patterns call for revival

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The Anthropology Department of the Colombo National Museum is home to a striking repertoire of Dumbara designs. The collection which is open to the public only through temporary exhibitions, urges the revival of this fast diminishing traditional form of Lankan art which is described as a kind of ‘artistic meditation.’

by Randima Attygalle

The staff of the Anthropology Department of the Colombo National Museum treats me to a feast of painstakingly designed exotic dumbara mats, tapestries, cushion covers, purses and much more. I marvel at the skill of the traditional Lankan artisan which is often taken for granted, bargained over, driven to substitute with other means of income today.

Once the staple of the picturesque Dumbara valley (valley of the mist) or Dumbara mitiyawatha, the craft was even sought by royalty. Some of the descendants of the master weavers who enthralled Kandyan monarchs with their art, still labour to keep their family tradition alive in villages of the Dumbara valley such as Thalagune and Menikhinna. They work against many odds. The base for the craft is the hemp leaf (niyanda hana) botanically termed Sansevieria zeylanica which is hard to source today. This drives the weavers to find substitutes such as cotton.

“The difficulty in sourcing traditional inputs and the poor market price for this time consuming craft force many weavers to abandon it. In the olden days, low pit looms were used to weave hemp. Today these are replaced by cotton and standing looms. The natural dyes are today replaced with synthetics,” notes the Director General, Department of National Museums, Sanuja Kasthuriarchchi.

One of the chief keepers of the tangible history of ours, Kasthuriarachchi with her special interest in traditional local arts, moots public-private collaborations to revive this one-of-a-kind Sri Lankan craft. Unless the weavers are offered incentives and assisted to find markets, their art would soon be confined only to museums, she laments. “This environmental-friendly form of art deserves pride of place in homes, offices and hotels and a national boost is necessary.”

The Colombo National Museum’s collection of dumbara designs are a mix of donations and purchases. The entire collection, however, is not meant for public viewing, given the restrictions in exhibiting space. “We do our best to enable public access through our temporary exhibitions from time to time,” says the DG. The collection also facilitates research. They are important for the study of the use of colours, the distinct patterns of fauna and flora and other inherent weaving skills of master weavers.

An intense research on Dumbara craft by the Anthropology Department of the Colombo National Museum is underway. The community-based research in the traditional weaving villages of Dumbara which was to commence last year was suspended due to the pandemic. Museum officials hope to recommence the project once normalcy returns.

“Today the craft has been diversified and has added handbags, file covers, pencil holders etc. to its portfolio. Yet, unless the craftspeople are given a sense of security including assured markets locally and globally, this craft will not last up to the next generation,” remarks Manoj Hettiarachchi. The Museum’s anthropology curator. Museum officials encourage the public to add to their Dumbara collection.

‘An investment in the national interest, such donated exhibits from private collections will be conserved for posterity. They are treated against possible insect attacksand other hazards.’

The dumbara patterns were perfected by men and women of the kinnaraya caste, notes Ananda Coomaraswamy in his work,
Mediaeval Sinhalase Art. The historian also mentions ballads known as kinnara kavi sung by ancient dumbara weavers.

The labour-intensive fibre-production process is described by Coomaraswamy in his book. The rounded green leaves of the hana plant are gathered and scraped against a log known as the niyanda poruwa with a wooden tool (ge-valla) shaped like a spoke shave. ‘This scraping removes the fleshy part of the leaf, leaving the white fibre, which is oiled and brushed and then ready for use almost immediately. Part of the material is left white, the rest dyed red, yellow or black.’

As Coomsraswamy describes: ‘the red colour is obtained by boiling the fibre with patangi wood, korakaha leaves and gingelly oil or seeds; the yellow from a decoction of venivel; the black with the help of gall nuts, aralu and bulu.’ Added to these three traditionally used natural colours mentioned by Coomaraswamy are an assortment of others including green and blue sourced by artificial dyes.

The loom is described as a ‘low horizontal contrivance’ and the weaver squats on the mat itself, supported by a few flat logs between it and the ground. The pattern is picked up with the weaver’s lathe (vema); this lathe, having an eye at one end, serves as a bodkin called heda liya with which to draw the weft threads through the warp.’

Perfectly plain mats are called pannam kalala, Coomaraswamy documents. These are usually decorated with birds, as is usually are kurullu kalala. Those with a variety of patterns are veda kalala or veda peduru. Among the notable dumbara patterns are toran-petta, tarava,tani-vel iruwa, depota lanuwa, taraka petta, pannam petta, tunpota lanuwa, del geta lanuva and mal gaha. Animal patterns of birds, deer, cobra and elephants were also popular.

Pic credit: Department of National Museums



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Salman Faiz leads with vision and legacy

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At the helm - blending heritage with vision

Salman Faiz has turned his family legacy into a modern sensory empire. Educated in London, he returned to Sri Lanka with a global perspective and a refined vision, transforming the family legacy into a modern sensory powerhouse blending flavours,colours and fragrances to craft immersive sensory experiences from elegant fine fragrances to natural essential oils and offering brand offerings in Sri Lanka. Growing up in a world perfumed with possibility, Aromatic Laboratories (Pvt) Limited founded by his father he has immersed himself from an early age in the delicate alchemy of fragrances, flavours and essential oils.

Salman Faiz did not step into Aromatic Laboratories Pvt ­Limited, he stepped into a world already alive with fragrance, precision and quiet ambition. Long before he became the Chairman of this large enterprise, founded by his father M. A. Faiz and uncle M.R. Mansoor his inheritance was being shaped in laboratories perfumed with possibility and in conversations that stretched from Colombo to outside the shores of Sri Lanka, where his father forged early international ties, with the world of fine fragrance.

Growing up amidst raw materials sourced from the world’s most respected fragrance houses, Salman Faiz absorbed the discipline of formulation and the poetry of aroma almost by instinct. When Salman stepped into the role of Chairman, he expanded the company’s scope from a trusted supplier into a fully integrated sensory solution provider. The scope of operations included manufacturing of flavours, fragrances, food colours and ingredients, essential oils and bespoke formulations including cosmetic ingredients. They are also leading supplier of premium fragrances for the cosmetic,personal care and wellness sectors Soon the business boomed, and the company strengthened its international sourcing, introduced contemporary product lines and extended its footprint beyond Sri Lanka’s borders.

Where raw materials transform into refined fragrance

Salman Faiz -carrying forward a legacy

Today, Aromatic Laboratories stands as a rare example of a second generation. Sri Lankan enterprise that has retained its soul while embracing scale and sophistication. Under Salman Faiz’s leadership, the company continues to honour his father’s founding philosophy that every scent and flavour carries a memory, or story,and a human touch. He imbibed his father’s policy that success was measured not by profit alone but the care taken in creation, the relationships matured with suppliers and the trust earned by clients.

“We are one of the leading companies manufacturing fragrances, dealing with imports,exports in Sri Lanka. We customise fragrances to suit specific applications. We also source our raw materials from leading French company Roberte’t in Grasse

Following his father, for Salman even in moments of challenge, he insisted on grace over haste, quality over conveniences and long term vision over immediate reward under Salman Faiz’s stewardship the business has evolved from a trusted family enterprise into a modern sensory powerhouse.

Now the company exports globally to France, Germany, the UK, the UAE, the Maldives and collaborates with several international perfumes and introduces contemporary products that reflect both sophistication and tradition.

We are one of the leading companies. We are one of the leading companies manufacturing fine and industrial fragrance in Sri Lanka. We customise fragrances to suit specific applications said Faiz

‘We also source our raw materials from renowned companies, in Germany, France, Dubai,Germany and many others.Our connection with Robertet, a leading French parfume House in Grasse, France runs deep, my father has been working closely with the iconic French company for years, laying the foundation for the partnership, We continue even today says Faiz”

Today this business stands as a rare example of second generation Sri Lankan entrepreneurship that retains its souls while embracing scale and modernity. Every aroma, every colour and every flavour is imbued with the care, discipline, and vision passed down from father to son – a living legacy perfected under Salmon Faiz’s guidance.

By Zanita Careem

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Home coming with a vision

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Uruwela Estate team

Harini and Chanaka cultivating change

When Harini and Chanaka Mallikarachchi returned to Sri Lanka after more than ten years in the United States, it wasn’t nostalgia alone that they brought home . It was purpose.Beneath the polished resumes and strong computer science backgrounds lay something far more personal- longing to reconnect with the land, and to give back to the country that shaped their memories. From that quiet but powerful decision was born Agri Vision not just an agricultural venture but a community driven movement grounded in sustainability ,empowerment and heritage. They transform agriculture through a software product developed by Avya Technologies (Pvt Limited) Combining global expertise with a deep love for their homeland, they created a pioneering platform that empowers local farmers and introduce innovative, sustainable solutions to the country’s agri sector.

After living for many years building lives and careers in theUnited States, Harini and Chanaka felt a powerful pull back to their roots. With impressive careers in the computer and IT sector, gaining global experience and expertise yet, despite their success abroad, their hearts remained tied to Sri Lanka – connection that inspired their return where they now channel their technological know-how to advance local agriculture.

For Harini and Chanaka, the visionaries behind Agri Vision are redefining sustainable agriculture in Sri Lanka. With a passion for innovation and community impact, they have built Agri Vision into a hub for advanced agri solutions, blending global expertise with local insight.

In Sri Lanka’s evolving agricultural landscape, where sustainability and authenticity are no longer optional but essential. Harini and Chanaka are shaping a vision that is both rooted and forward looking. In the heart of Lanka’s countryside, Uruwela estate Harini and Chanaka alongside the ever inspiring sister Malathi, the trio drives Agri Vision an initiative that fuses cutting edge technology with age old agricultural wisdom. At the core of their agri philosophy lies two carefully nurtured brands artisan tea and pure cinnamon, each reflecting a commitment to quality, heritage and people.

Armed with global exposure and professional backgrounds in the technology sector,they chose to channel thier experiences into agriculture, believing that true progress begins at home.

But the story of Agri Vision is as much about relationships as it is about technology. Harini with her sharp analytical mind, ensures the operations runs seamlessly Chanaka, the strategist looks outward, connecting Agri Vision to globally best practices and Malathi is their wind behind the wings, ensures every project maintains a personal community focussed ethos. They cultivate hope, opportunity and a blueprint for a future where agriculture serves both the land and the people who depend on it .

For the trio, agriculture is not merely about cultivation, it is about connection. It is about understanding the rhythm of the land, respecting generations of farming knowledge, and that growth is shared by the communities that sustain it. This belief forms the backbone of Agro’s vision, one that places communities not only on the periphery, but at the very heart of every endeavour.

Artisan tea is a celebration of craft and origin sourced from selected growing regions and produced with meticulous attention to detail, the tea embodier purity, traceability and refinement, each leaf is carefully handled to preserve character and flavour, reflecting Sri Lanka’s enduring legacy as a world class tea origin while appealing to a new generation of conscious consumers complementing this is pure Cinnamon, a tribute to authentic Ceylon, Cinnamon. In a market saturated with substitutes, Agri vision’s commitment to genuine sourcing and ethical processing stands firm.

By working closely with cinnamon growers and adhering to traditional harvesting methods, the brands safeguards both quality and cultural heritage.

What truly distinguishes Harini and Chanake’s Agri Vision is their community approach. By building long term partnerships with smallholders. Farmers, the company ensures fair practises, skill development and sustainable livelihoods, These relationships foster trust and resilience, creating an ecosystem where farmers are valued stakeholders in the journey, not just suppliers.

Agri vision integrates sustainable practices and global quality standards without compromising authenticity. This harmony allows Artisan Tea and Pure Cinnamon to resonate beyond borders, carrying with them stories of land, people and purpose.

As the brands continue to grow Harini and Chanaka remain anchored in their founding belief that success of agriculture is by the strength of the communities nurtured along the way. In every leaf of tea and every quill of cinnamon lies a simple yet powerful vision – Agriculture with communities at heart.

By Zanita Careem

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Marriot new GM Suranga

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Suranga new G. M. at Mariott

Courtyard by Marriott Colombo has welcomed Suranga Peelikumbura as its new General Manager, ushering in a chapter defined by vision, warmth, and global sophistication.

Suranga’s story is one of both breadth and depth. Over two decades, he has carried the Marriott spirit across continents, from the shimmering luxury of The Ritz-Carlton in Doha to the refined hospitality of Ireland, and most recently to the helm of Resplendent Ceylon as Vice President of Operations. His journey reflects not only international mastery but also a devotion to Sri Lanka’s own hospitality narrative.

What distinguishes Suranga is not simply his credentials but the philosophy that guides him. “Relationships come first, whether with our associates, guests, partners, or vendors. Business may follow, but it is the strength of these connections that defines us.” It is this belief, rooted in both global perspective and local heart, that now shapes his leadership at Courtyard Colombo.

At a recent gathering of corporate leaders, travel partners, and media friends, Suranga paid tribute to outgoing General Manager Elton Hurtis, hon oring his vision and the opportunities he created for associates to flourish across the Marriott world. With deep respect for that legacy, Suranga now steps forward to elevate guest experiences, strengthen community ties, and continue the tradition of excellence that defines Courtyard Colombo.

From his beginnings at The Lanka Oberoi and Cinnamon Grand Colombo to his leadership roles at Weligama Bay Marriott and Resplendent Ceylon, Suranga’s career is a testament to both resilience and refinement. His return to Marriott is not merely a professional milestone, it is a homecoming.

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