News
Tyrannosaur’s last meal was two baby dinosaurs
The last meal of a 75-million-year-old Tyrannosaur has been revealed by scientists – two baby Dinosaurs.
Researchers say the preservation of the animal – and of the small, unfortunate creatures it ate – shines new light on how these predators lived.
It is “solid evidence that tyrannosaurs drastically changed their diet as they grew up,” said Dr Darla Zelenitsky, from the University of Calgary.
The specimen is a juvenile Gorgosaurus – a close cousin of the giant T. rex.

This particular Gorgosaur was around seven years old – equivalent to a teenager in terms of its development. It weighed about 330kg when it died – about a tenth of the weight of a fully-grown adult.
The hind limbs of two, small bird-like dinosaurs called Citipes are visible beneath its rib cage.
“We now know that these teenage [Tyrannosaurs] hunted small, young dinosaurs,” said Dr Zelenitsky, one of the lead scientists in this study, which published in the journal Science Advances.

An array of earlier fossil evidence, including evident bite marks on the bones of larger dinosaurs that match tyrannosaur teeth, have allowed scientists to build a picture of how the three-tonne adult Gorgosaurs attacked and ate very large plant-eating dinosaurs which lived in herds.
Dr Francois Therrien, from the Royal Tyrell Museum of Palaeontology, described these adult tyrannosaurs as “quite indiscriminate eaters”. They probably pounced on large prey, “biting through bone and scraping off flesh,” he told BBC News.
But, Dr Zelenitsky, added, “these smaller, immature tyrannosaurs were probably not ready to jump into a group of horned dinosaurs, where the adults weighed thousands of kilograms”.
‘Toes poking through the ribcage’
The fossil was originally discovered in the Alberta Badlands in 2009 – a hotspot for dinosaur hunters.
Entombed in rock, it took years to prepare and it wasn’t immediately obvious that there was prey inside. Staff at Alberta’s Royal Tyrell Museum of Palaeontology eventually noticed small toe-bones sticking out from the ribcage.
“The rock within the ribcage was removed to expose what was hidden inside,” explained Dr Therrien, who is the other lead scientist in this study. “And lo and behold – the complete hind legs of two baby dinosaurs, both under a year old.”
Dr Zelenitsky said that finding only the legs suggested that this teenage Gorgosaurus “seems to have wanted the drumsticks – probably because that’s the meatiest part”.

The Gorgosaurus is a slightly smaller, more ancient species than T. Rex. Fully grown, these were – as Dr Therrien put it – “big, burly tyrannosaurs”.
They transformed as they matured. “Juveniles were much more lightly built – with longer legs and very blade-like teeth,” he explained. “Adults’ teeth are all much rounder – we call them ‘killer bananas’. “This specimen is unique – it’s physical proof of the juveniles’ very different feeding strategy.
While the adults bit and scraped with their powerful “killer banana” teeth, “this animal was selecting and even dissecting its prey – biting off the legs and swallowing them whole”.

Prof Steve Brusatte, a palaeontologist from the University of Edinburgh and the National Museum of Scotland, said that seeing prey in the dinosaur’s guts gave a real insight into the animals: “They weren’t just monsters, they were real, living things and pretty sophisticated feeders.”
Recalling a depiction of T. rex in the 1993 film Jurassic Park – where the giant dinosaur chased a car through the fictional theme park – Prof Brusatte added: “A big, adult T. rex wouldn’t have chased after a car – if cars or jeeps were around back then – its body was too big, and it couldn’t move that fast.
“It would be the youngsters – like this gorgosaur – the children of T. rex that you’d have to keep an eye on.”
(BBC)
News
USS Canberra departs Colombo
USS Canberra of the United States Navy departed the island on 14 Jun 26, following a successful replenishment port call. The Sri Lanka Navy extended a traditional naval farewell to the departing vessel at the Port of Colombo.
During the ship’s stay, the Commanding Officer of USS Canberra called on the Commander Western Naval Area at the Western Naval Command Headquarters
News
The use of local organic Agricultural products in the Bakery Industry will strengthen both local farmers and the tourism industry – PM
Prime Minister Dr. Harini Amarasuriya stated that the use of local organic agricultural products in bakery production would provide significant support to both local farmers and the growth of the tourism industry.
The Prime Minister made these remarks while addressing the Annual meeting of the All Ceylon Bakery Owners’ Association, held at the Shangri-La Hotel, Colombo, on Friday (12 June).
The Prime Minister stated,
“At a decisive moment when the country is moving towards a new phase of economic transformation, I believe that the bakery industry has the potential to become a key driver of the national economy, rather than remaining limited to flour-based products alone.
The food production must be mainly considered the quality and safety of food. Therefore, instead of focusing solely on taste, we should introduce nutritious and healthy products to the market that are free from artificial flavourings and colourings.
By using ingredients such as rice flour, finger millet, foxtail millet, green gram, and indigenous tubers to create value-added products, the bakery industry has the opportunity to capitalize on the growing global trend towards health-conscious diets.
The use of local organic agricultural products in food prepared for foreign tourists will provide substantial benefits to local farmers while also contributing to the growth of the tourism industry. At the same time, the government remains committed to strengthening local entrepreneurs by reducing challenges related to the importation of raw materials, providing concessionary loans for new technologies, and offering the technical assistance required to meet international standards.
The government has already launched programmes through the Ministry of Industries to provide the necessary training and market linkages to help small and medium-scale bakery owners develop and expand their businesses”.
The occasion was attended by the Deputy Minister of Industries Chathuranga Abeysinghe, President of the All Ceylon Bakery Owners’ Association N.K. Jayawardana, and a number of members of the Association were also present at the event.

Prime Minister’s Media Division
News
Prime Minister meets with UNICEF delegation
Prime Minister Dr. Harini Amarasuriya met with a delegation from the UNICEF on Friday (June 12) at Temple Trees to discuss ongoing efforts to support the recovery of the education sector following the impact of Cyclone Ditwah.
Discussions focused on the implementation of activities outlined in the report titled “Cyclone Ditwah Education Emergency Response Plan: Phase 1 Progress Updates (January–April 2026).” The meeting provided an opportunity to review the progress achieved during the initial phase of the response and to discuss future interventions aimed at supporting children and schools affected by the disaster.
The Prime Minister and the UNICEF delegation also exchanged views on strengthening collaboration to ensure the continuity of education and the well-being of affected children.
The UNICEF delegation included Emma Brigham, UNICEF Representative, Begona Arellano, Deputy Representative, and other UNICEF officials.

(Prime Minister’s Media Division)
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