Life style
SAROJINI JAYAWICKRAMA
Memories …
Though memories are many and pleasant, they are difficult to recall in her absence. Six years have passed, but it seems like six months. Saro was the sheer embodiment of elegance, beauty, intelligence, and friendliness all rolled into one.
I first met her at the then beautiful campus in Peradeniya. That was about the time that the Vice-Chancellor, at the behest of her parents, had admonished her, warning her that she will be sent down if she and her future husband Nihal were to be found together within the campus! Well, with the passage of time, matters had cooled down, and I joined Nihal and Saro with her roommate, a relative of mine, on the dance floor at our graduation in 1962.
Ever since then, it was my delightful privilege to call them my friends. Though we were living oceans apart, we never lost touch ever over the next six decades. I always looked to enjoy their company and never missed a chance to visit them. It is, of course, the intercontinental telephone calls that kept our friendship alive.
I remember the long hours spent chatting at their Park Road flat in Colombo, often accompanied by dinner. It was always pleasant conversation about the affairs of the State. Saro, though mild-mannered, would never fail to express strong views and frequently warn us whenever she knew almost intuitively that we were naive in our analysis of the politics or politicians.
Shanthi and I have visited them on three occasions while they were in Hong Kong. There, they had a gorgeous flat overlooking the harbour and the skyline beyond. I distinctly remember being seated on the balcony some ten floors up the skyscraper watching the boats go by. It was heaven on earth. We went down to the boat club to have lunch and enjoy the waterside scene. On another occasion, we took an enjoyable boat ride to visit Macau. Saro guided Shanthi through the narrow lanes in the open-air shopping market. Once, they arranged a flat of one of their colleagues who was away for us to occupy while we were there nearly a week. That was in 1995 and happened to be the 30th wedding anniversary of Saro and Nihal. We celebrated the event together with some friends, including our mutual friend, the eminent journalist, Neville De Silva and his wife Sunetha.
While in Hong Kong, Saro used her time to earn a Master’s degree and a Ph.D. in English and a Diploma in Education. All that she achieved while teaching English Literature at the University of East Asia in Macau. That speaks for her tenacity and the yearning for knowledge. Much later, we were delighted to get an autographed copy of her thesis published as a book. A seminal work on Robert Knox’s writings on Ceylon, which displayed her mastery of English literature and the history of Ceylon.
During a summer vacation they visited us in Vienna, where we were then based. Shanthi had his nephew, who was living near us, vacate his apartment so that Saro and Nihal would have a comfortable stay as Nishana and Sharanya accompanied them. They had company as our two sons Chaminda and Janaka, were also visiting us from the United States during their vacation. We spent a few pleasant days visiting the famed palaces and churches in Vienna and Salzburg and dining at famous Viennese Heurigen in the Grinzing wine country. Then we were off to Prague, where we toured the famed Prague castle and took a pleasant walk from Wenceslas Square to the historic museum and dined by the Charles River.
I believe Saro enjoyed the time they spent in Hong Kong. Just as they moved there following Nihal’s escapades with governance in Sri Lanka as an indispensable administrator and adviser to Mrs. Bandaranayake, resulting in the loss of his civic rights along with Mrs. Bandaranayake; they moved out of Hong Kong having been the most sought after adviser and advocate for Human Rights for the local residents following the return of Hong Kong to China by the British.
I did visit them at their next home in Germany, where Nihal was based as the Executive Director of Transparency International, the anti-corruption agency. The couple of nights spent with them were equally pleasant as always, with engaging banter over Saro’s culinary creations. Then they moved to London, where Saro was lecturing at the Open University. Shanthi and I had visited at least twice and enjoyed the usual hospitality.
Of all the visits, the most memorable was when Saro and Nihal visited us in New York in 1993. They were then living in Canada where Nihal was occupying the prestigious Sallows Chair of Human Rights at the University of Saskatchewan. Shanthi had met with a serious car accident and broken both her ankles. Following surgery, she was home with the expectation of at least three months in bed before she would be ready to walk. After about three weeks, she was undergoing a strict physiotherapy regimen and other treatments when they arrived. After a couple of days, Saro and Shanthi were chatting, and the next thing I saw was Shanthi walking out of the room with the help of Saro and Daya, our household help! Later I learned that it was the encouraging words of Saro that Shanthi got the courage to take baby steps months ahead of schedule. The vision of that scene keeps repeating in my mind every so often, even after so many years since the incident.
In his latest incarnation, Nihal began working as a Senior Consultant for the U.N. Expert Group of Judges working on Judicial Ethics and Human Rights and found that he could be based anywhere. It is no surprise that both of them, who always had their heart and soul in Sri Lanka, moved back to base in Colombo. Whenever we were in Colombo, we have visited them as usual in their Queens Court apartment.
The warning that happy days were coming to an end arrived with the shocking news that Saro was diagnosed with the dreaded disease. Though we knew that she was receiving the best medical care in London, Shanthi and I were distressed to hear the news. We kept in touch with Nihal and hoped that she would be soon back to her usual cheery person. Knowing that a brew made of a Brazilian herbal plant had helped a couple of our friends, we arranged to send some for her use. Regretfully, by the time it arrived, Saro had left us.
It is equally sad that Sharanya, just like her mother, having earned a Ph.D. and been a University Lecturer, was struck down by cancer and left us to join Saro at a very young age.
There is birth, and there is death, two acts to a complex play called life, and between them is an interval which should be enjoyed. I believe Saro did just that and went with no regrets!
–Shanthi & Nandi.
Dr Nandasiri (Nandi) Jasentuliyana was the Director of the UN Office for Outer Space Affairs in New York, and Deputy Director-General, United Nations, Vienna.
By Zanita Careem
As the days come closer and a cold air filled the air, Sheraton Kosgoda Turtle Beach Resort began its festive celebrations with its annual tree lighting event. This enchanting evening marked the beginning of the joyous season. The centrepiece of the evening – a magnificent white Christmas tree standing tall as a beacon of joy. This year, the hotel embraced a sustainable approach turning the festive occasion into a celebration of eco- consciousness and community spirit. As the most global brand within the Mariott Bonvoy portfolio, Sheraton has always stood for community and played a special role in serving people
In keeping with this philosphy, Sheraton Kosgoda Turtle Beach Resort unveiled its unique Christmas tree, crafted entirely from tea branches sourced from the Puwakdola Estate in Pinikahana, Elpitiya. This initiative celebrates the festive spirit while underscoring the resort’s commitment to sustainability and community collaboration.
Nestled in the Southern Galle District, the Puwakdola Estate spans ten acres, with eight acres dedicated to the cultivation of the unique tea variety, 20/23. This year, branches from an acre of the estate were pruned, cleaned, painted, and transformed into a stunning Christmas centre piece by thier dedicated staff.
This project exemplifies Sheraton Kosgoda’s philosophy of fostering community partnerships and responsible resource use. The tree stands as a testament to how sustainability and festive celebrations can harmoniously coexist, bringing joy to guests while supporting local agriculture and artisans.
Front Office Manager Sahan Thabrew, Executive Chef Ramesh Kularutnam, General Manager Mano Gunasekara, Director Salesand Marketing Imran Noordeen and Director Foodand Beverages Seemon Manimel
This year the unique tree created from tea branches stood as a symbol of Sheraton’s Kosgoda’s commitment to sustainability Sheraton Kosgoda General Manager said. This year resort’s Christmas tree is a testament to the hotel’s philosophy of giving back, by utilising local resources responsibility, supporting and fostering partnerships that empower communities is a trailblazer in reducing environment impact extending from design and amenities to its tasty cuisine.
As dusk approached, the twnkling lights o f the tree illuminated the lobby casting a warm glow and creating a spectacular winter wonderland. The guests were welcomed with the harmonious melodies of Chro Calibre performing classic carols, setting a magical tone for the evening. GM shared his thoughts “Our Christmas is not just about ushering. This towering Christmas tree curated by the hotel staff stood as a symbol of Sheraton Kosgoda’s commitment to sustainability.” As evening fell, the crowd gathered at the lobby to soak in the festive cheer and feel the magic of the season..
General Manager Mano Gunasekara
Majestic white Christmas tree crafted by the staff
Festive Dining and Entertainment
Lavish Christmas Buffet: Indulge in an extraordinary culinary journey featuring an extensive Christmas buffet with traditional favourites and innovative creations by our Executive Chef Ramesh Kularutnam and his team. Savour the essence of the season with dishes prepared from the freshest, locally sourced ingredients. The evening will be set to the enchanting tunes of the ECHO Live Band, ensuring a festive atmosphere by the poolside under the starry night sky from 7pm onwards.
Christmas Day Brunch: Celebrate Christmas Day with a delightful brunch at S-Kitchen, where an array of international and Sri Lankan dishes awaits you. From hearty breakfast favourite to gourmet mains and decadent desserts, the brunch is designed to bring families and friends together for a joyous holiday feast. Immerse yourself in the vibrant ambiance of S-Kitchen and create cherished memories as you relish the festive offerings.
New Year’s Eve Gala Dinner: Bid farewell to 2024 in grand style at our New Year’s Eve Gala Dinner. Treat yourself to an opulent buffet featuring an eclectic mix of cuisines, including gourmet delicacies, live cooking stations, and indulgent desserts. As the clock counts down to midnight, enjoy exhilarating performances by live DJs and dynamic dance acts. Cap off the night with a breathtaking fireworks display, illuminating the sky to mark the beginning of a bright and prosperous 2025.
As part of the celebrations, there will be a party for children of the hotel staff with a festive programme of music,food,games and other forms of entertainment
Celebrate the season with Sheraton Kosgoda Turtle Beach Resort, where thoughtful sustainability, vibrant celebrations, and unmatched hospitality come together to create magical memories said Demi Hewa Marketing and Communication Manager.
Colombo, December 5 Cinnamon Colombo Hotels officially welcomed the festive season with a trio of spectacular Christmas lighting ceremonies across Cinnamon Lakeside Cinnamon Red , and Cinnamon Grand Colombo. Each event was a unique celebration of tradition, innovation, and holiday cheer, drawing guests and the local community into the warmth and magic of the season.
Cinnamon Lakeside Colombo: A Waterfront Wonderland
On November 29th, Cinnamon Lakeside Colombo hosted its highly anticipated Christmas tree lighting ceremony, marking the start of the holiday season with grandeur and joy. The annual event, a cherished tradition at the waterfront hotel, brought together guests and the community for a memorable evening of lights, music, and festive cheer.
The evening’s centerpiece was the lighting of the majestic Christmas tree, a symbolic moment that illuminated the hotel in a spectacular array of colors. As the tree came alive, the front façade of the hotel was bathed in a warm, elegant glow, enhancing the festive ambiance. Guests were captivated by the dazzling display, with the joy and awe of the crowd echoing throughout the venue.
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- Santa arriving from roof top,Cinnamon Lakeside
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- General Manager, Cinnamon Grand and Kamal Munasinghe and GM,Cinnamon Lakeside, Nazoomi Azhar
Adding to the enchantment, the junior choir from the British School in Colombo delivered a heartwarming performance of classic carols. Dressed in festive attire, the young singers created an atmosphere that resonated across generations, their harmonies a perfect complement to the evening’s celebrations.
The hotel’s décor masterfully blended traditional Christmas elements with contemporary word art, creating a visually stunning environment. This fusion of classic and modern styles transformed the space into an Instagram-worthy haven that appealed to all ages.
A highlight for families was the Goodies Counter inspired by European Christmas markets. This charming wooden stall, brimming with festive treats like gingerbread cookies, mince pies, and handcrafted chocolates, became a favorite destination, especially for children.
Under the guidance of General Manager of Cinnamon Lakeside Nazoomi Azhar, the event brought together tradition, elegance, and community spirit. The Christmas lighting ceremony at Cinnamon Lakeside not only celebrated the season but also created a shared moment of magic and joy that guests will cherish for years to come.
Towering Christmas tree
Cinnamon Red Colombo: A Sky-high celebration
On the same evening, Cinnamon Red added a bold, urban twist to its Christmas celebration. The highlight of the night was Santa Claus’s dramatic descent from the 26th floor of the hotel, thrilling guests with an unforgettable entrance high above Colombo’s skyline.
And there, waiting at the base, was none other than his jolly counterpart, Mrs. Claus, adding her charm to the celebration. Together, they turned the wet and cloudy November evening into an unforgettable urban Christmas tale, delighting everyone with their festive cheer and warm smiles.
The General Manager of Cinnamon Red Colombo, Terrence Fernando unveiled a dazzling 20-foot Christmas tree at the hotel’s entrance canopy, using a swipe of his iPad to light up the tree and the building in a cascade of vibrant colors. Guests indulged in homemade mince pies, mulled wine, and sweet cashews, enjoying a cozy and contemporary take on Christmas traditions.
As Cinnamon Red celebrated its 10th year of redefining Colombo’s skyline, the event epitomized its spirit of creativity and boldness, proving once again that urban Christmases can be both modern and magical.
Cinnamon Grand Colombo: A grand celebration
Cinnamon Grand Colombo hosted its enchanting Christmas Tree lighting ceremony on December 2nd, transforming the hotel lobby into a magical winter wonderland. The arrival of Santa and Santarina on a Harley-Davidson motorcycle set an exciting tone for the evening, blending modern flair with festive tradition.
The highlight of the evening was the moment the grand Christmas tree lit up, accompanied by a magical snowfall that began to cascade gently from above. Guests were captivated as the lobby was filled with the enchanting sight of snow falling, creating a truly mesmerizing and festive atmosphere. The event drew a large crowd to the hotel lobby, with families, couples, and friends gathered to witness the grand celebration. Guests enjoyed an array of eight delightful cold snacks as the atmosphere buzzed with anticipation for the tree lighting moment.
The General Manager of Cinnamon Grand and the Area Vice President of Cinnamon Colombo Hotels, Kamal Munasinghe took center stage, holding the remote to illuminate the majestic Christmas tree. As the lights sparkled to life, accompanied by a live performance from Soundarie David’s Junior Choir singing beloved Christmas carols, the lobby resonated with festive cheer and joy.
Cinnamon Grand Colombo’s Christmas Tree Lighting Ceremony was a heartwarming celebration that brought the community together, creating memories that will be cherished long after the holiday season. The event’s blend of tradition, innovation, and festive spirit underscored the hotel’s commitment to making the season magical for all who visit.
A Season to Remember
From waterfront splendor to sky-high spectacles and grand festive elegance, the Christmas lighting ceremonies at Cinnamon Colombo Hotels reflected the unique character of each property. As the lights sparkled and the carols resonated, the celebrations served as a reminder of the joy of togetherness and the spirit of giving. With these memorable events, Cinnamon Colombo Hotels have set the stage for a festive season filled with magic, tradition, and community.
Celebrate the dawn of 2025 in true Parisian flair as Mount Lavinia Hotel hosts “Moulin Rouge – Une Nuit à Paris”, a glamorous New Year’s Eve dinner dance set against the enchanting backdrop of the hotel’s iconic terrace. Known for crafting unique, unforgettable experiences, Mount Lavinia Hotel invites guests to revel in an evening of elegance, indulgence, and celebration that promises to be unlike any other in the city.
Unparalleled Fireworks Display
This year’s celebration comes with a breathtaking 30-minute fireworks display, offering guests an unparalleled view of the midnight spectacle from the terrace. As the sky comes alive with dazzling colors, guests will welcome the New Year in a setting of true Parisian romance and grandeur.
An exquisite Parisian feast
The evening begins with a welcome cocktail at the hotel’s charming courtyard, accompanied by the soulful melodies of live French jazz. Guests will then enjoy a grand dinner and dessert buffet, featuring Parisian-inspired culinary delights and ending with a special midnight breakfast, ensuring the festivities continue into the early hours of 2025.
For those booking tables of 10, enjoy a complimentary bottle of premium imported beverage complete with chasers and a selection of bites, ensuring your celebration is truly elevated.
Entertainment Like Never Before
The event will feature high-energy performances by Can-Can dancers, live music by the renowned band X-IT featuring Kevin Almeida, and DJ Kosala to keep the party alive all night long. Combining vibrant music and dazzling performances, Mount Lavinia Hotel promises to transport guests straight to the streets of Paris.
Mount Lavinia Hotel – Pioneers of Memorable and unique celebrations
Building on the success of last year’s “A Night in Copacabana,” this year’s “Moulin Rouge – Une Nuit à Paris” reaffirms Mount Lavinia Hotel’s reputation as Colombo’s premier destination for iconic celebrations.
The hotel is committed to creating unforgettable moments for our guests, and this New Year’s Eve, we’re bringing the magic of Paris to Colombo. From spectacular fireworks to exquisite cuisine and world-class entertainment, the hotel promises an evening you’ll cherish forever,” said Anura Dewapura, Chief Operating Officer of Mount Lavinia Hotel.
Don’t miss your chance to experience the allure of Paris at Mount Lavinia Hotel. Reserve your tickets today and get ready to toast to a spectacular New Year in unparalleled style!
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