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SAROJINI JAYAWICKRAMA

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Memories …

Though memories are many and pleasant, they are difficult to recall in her absence. Six years have passed, but it seems like six months. Saro was the sheer embodiment of elegance, beauty, intelligence, and friendliness all rolled into one.

I first met her at the then beautiful campus in Peradeniya. That was about the time that the Vice-Chancellor, at the behest of her parents, had admonished her, warning her that she will be sent down if she and her future husband Nihal were to be found together within the campus! Well, with the passage of time, matters had cooled down, and I joined Nihal and Saro with her roommate, a relative of mine, on the dance floor at our graduation in 1962.

Ever since then, it was my delightful privilege to call them my friends. Though we were living oceans apart, we never lost touch ever over the next six decades. I always looked to enjoy their company and never missed a chance to visit them. It is, of course, the intercontinental telephone calls that kept our friendship alive.

I remember the long hours spent chatting at their Park Road flat in Colombo, often accompanied by dinner. It was always pleasant conversation about the affairs of the State. Saro, though mild-mannered, would never fail to express strong views and frequently warn us whenever she knew almost intuitively that we were naive in our analysis of the politics or politicians.

Shanthi and I have visited them on three occasions while they were in Hong Kong. There, they had a gorgeous flat overlooking the harbour and the skyline beyond. I distinctly remember being seated on the balcony some ten floors up the skyscraper watching the boats go by. It was heaven on earth. We went down to the boat club to have lunch and enjoy the waterside scene. On another occasion, we took an enjoyable boat ride to visit Macau. Saro guided Shanthi through the narrow lanes in the open-air shopping market. Once, they arranged a flat of one of their colleagues who was away for us to occupy while we were there nearly a week. That was in 1995 and happened to be the 30th wedding anniversary of Saro and Nihal. We celebrated the event together with some friends, including our mutual friend, the eminent journalist, Neville De Silva and his wife Sunetha.

While in Hong Kong, Saro used her time to earn a Master’s degree and a Ph.D. in English and a Diploma in Education. All that she achieved while teaching English Literature at the University of East Asia in Macau. That speaks for her tenacity and the yearning for knowledge. Much later, we were delighted to get an autographed copy of her thesis published as a book. A seminal work on Robert Knox’s writings on Ceylon, which displayed her mastery of English literature and the history of Ceylon.

During a summer vacation they visited us in Vienna, where we were then based. Shanthi had his nephew, who was living near us, vacate his apartment so that Saro and Nihal would have a comfortable stay as Nishana and Sharanya accompanied them. They had company as our two sons Chaminda and Janaka, were also visiting us from the United States during their vacation. We spent a few pleasant days visiting the famed palaces and churches in Vienna and Salzburg and dining at famous Viennese Heurigen in the Grinzing wine country. Then we were off to Prague, where we toured the famed Prague castle and took a pleasant walk from Wenceslas Square to the historic museum and dined by the Charles River.

I believe Saro enjoyed the time they spent in Hong Kong. Just as they moved there following Nihal’s escapades with governance in Sri Lanka as an indispensable administrator and adviser to Mrs. Bandaranayake, resulting in the loss of his civic rights along with Mrs. Bandaranayake; they moved out of Hong Kong having been the most sought after adviser and advocate for Human Rights for the local residents following the return of Hong Kong to China by the British.

I did visit them at their next home in Germany, where Nihal was based as the Executive Director of Transparency International, the anti-corruption agency. The couple of nights spent with them were equally pleasant as always, with engaging banter over Saro’s culinary creations. Then they moved to London, where Saro was lecturing at the Open University. Shanthi and I had visited at least twice and enjoyed the usual hospitality.

Of all the visits, the most memorable was when Saro and Nihal visited us in New York in 1993. They were then living in Canada where Nihal was occupying the prestigious Sallows Chair of Human Rights at the University of Saskatchewan. Shanthi had met with a serious car accident and broken both her ankles. Following surgery, she was home with the expectation of at least three months in bed before she would be ready to walk. After about three weeks, she was undergoing a strict physiotherapy regimen and other treatments when they arrived. After a couple of days, Saro and Shanthi were chatting, and the next thing I saw was Shanthi walking out of the room with the help of Saro and Daya, our household help! Later I learned that it was the encouraging words of Saro that Shanthi got the courage to take baby steps months ahead of schedule. The vision of that scene keeps repeating in my mind every so often, even after so many years since the incident.

In his latest incarnation, Nihal began working as a Senior Consultant for the U.N. Expert Group of Judges working on Judicial Ethics and Human Rights and found that he could be based anywhere. It is no surprise that both of them, who always had their heart and soul in Sri Lanka, moved back to base in Colombo. Whenever we were in Colombo, we have visited them as usual in their Queens Court apartment.

The warning that happy days were coming to an end arrived with the shocking news that Saro was diagnosed with the dreaded disease. Though we knew that she was receiving the best medical care in London, Shanthi and I were distressed to hear the news. We kept in touch with Nihal and hoped that she would be soon back to her usual cheery person. Knowing that a brew made of a Brazilian herbal plant had helped a couple of our friends, we arranged to send some for her use. Regretfully, by the time it arrived, Saro had left us.

It is equally sad that Sharanya, just like her mother, having earned a Ph.D. and been a University Lecturer, was struck down by cancer and left us to join Saro at a very young age.

There is birth, and there is death, two acts to a complex play called life, and between them is an interval which should be enjoyed. I believe Saro did just that and went with no regrets!

–Shanthi & Nandi.

Dr Nandasiri (Nandi) Jasentuliyana was the Director of the UN Office for Outer Space Affairs in New York, and Deputy Director-General, United Nations, Vienna.



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Salman Faiz leads with vision and legacy

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At the helm - blending heritage with vision

Salman Faiz has turned his family legacy into a modern sensory empire. Educated in London, he returned to Sri Lanka with a global perspective and a refined vision, transforming the family legacy into a modern sensory powerhouse blending flavours,colours and fragrances to craft immersive sensory experiences from elegant fine fragrances to natural essential oils and offering brand offerings in Sri Lanka. Growing up in a world perfumed with possibility, Aromatic Laboratories (Pvt) Limited founded by his father he has immersed himself from an early age in the delicate alchemy of fragrances, flavours and essential oils.

Salman Faiz did not step into Aromatic Laboratories Pvt ­Limited, he stepped into a world already alive with fragrance, precision and quiet ambition. Long before he became the Chairman of this large enterprise, founded by his father M. A. Faiz and uncle M.R. Mansoor his inheritance was being shaped in laboratories perfumed with possibility and in conversations that stretched from Colombo to outside the shores of Sri Lanka, where his father forged early international ties, with the world of fine fragrance.

Growing up amidst raw materials sourced from the world’s most respected fragrance houses, Salman Faiz absorbed the discipline of formulation and the poetry of aroma almost by instinct. When Salman stepped into the role of Chairman, he expanded the company’s scope from a trusted supplier into a fully integrated sensory solution provider. The scope of operations included manufacturing of flavours, fragrances, food colours and ingredients, essential oils and bespoke formulations including cosmetic ingredients. They are also leading supplier of premium fragrances for the cosmetic,personal care and wellness sectors Soon the business boomed, and the company strengthened its international sourcing, introduced contemporary product lines and extended its footprint beyond Sri Lanka’s borders.

Where raw materials transform into refined fragrance

Salman Faiz -carrying forward a legacy

Today, Aromatic Laboratories stands as a rare example of a second generation. Sri Lankan enterprise that has retained its soul while embracing scale and sophistication. Under Salman Faiz’s leadership, the company continues to honour his father’s founding philosophy that every scent and flavour carries a memory, or story,and a human touch. He imbibed his father’s policy that success was measured not by profit alone but the care taken in creation, the relationships matured with suppliers and the trust earned by clients.

“We are one of the leading companies manufacturing fragrances, dealing with imports,exports in Sri Lanka. We customise fragrances to suit specific applications. We also source our raw materials from leading French company Roberte’t in Grasse

Following his father, for Salman even in moments of challenge, he insisted on grace over haste, quality over conveniences and long term vision over immediate reward under Salman Faiz’s stewardship the business has evolved from a trusted family enterprise into a modern sensory powerhouse.

Now the company exports globally to France, Germany, the UK, the UAE, the Maldives and collaborates with several international perfumes and introduces contemporary products that reflect both sophistication and tradition.

We are one of the leading companies. We are one of the leading companies manufacturing fine and industrial fragrance in Sri Lanka. We customise fragrances to suit specific applications said Faiz

‘We also source our raw materials from renowned companies, in Germany, France, Dubai,Germany and many others.Our connection with Robertet, a leading French parfume House in Grasse, France runs deep, my father has been working closely with the iconic French company for years, laying the foundation for the partnership, We continue even today says Faiz”

Today this business stands as a rare example of second generation Sri Lankan entrepreneurship that retains its souls while embracing scale and modernity. Every aroma, every colour and every flavour is imbued with the care, discipline, and vision passed down from father to son – a living legacy perfected under Salmon Faiz’s guidance.

By Zanita Careem

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Home coming with a vision

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Uruwela Estate team

Harini and Chanaka cultivating change

When Harini and Chanaka Mallikarachchi returned to Sri Lanka after more than ten years in the United States, it wasn’t nostalgia alone that they brought home . It was purpose.Beneath the polished resumes and strong computer science backgrounds lay something far more personal- longing to reconnect with the land, and to give back to the country that shaped their memories. From that quiet but powerful decision was born Agri Vision not just an agricultural venture but a community driven movement grounded in sustainability ,empowerment and heritage. They transform agriculture through a software product developed by Avya Technologies (Pvt Limited) Combining global expertise with a deep love for their homeland, they created a pioneering platform that empowers local farmers and introduce innovative, sustainable solutions to the country’s agri sector.

After living for many years building lives and careers in theUnited States, Harini and Chanaka felt a powerful pull back to their roots. With impressive careers in the computer and IT sector, gaining global experience and expertise yet, despite their success abroad, their hearts remained tied to Sri Lanka – connection that inspired their return where they now channel their technological know-how to advance local agriculture.

For Harini and Chanaka, the visionaries behind Agri Vision are redefining sustainable agriculture in Sri Lanka. With a passion for innovation and community impact, they have built Agri Vision into a hub for advanced agri solutions, blending global expertise with local insight.

In Sri Lanka’s evolving agricultural landscape, where sustainability and authenticity are no longer optional but essential. Harini and Chanaka are shaping a vision that is both rooted and forward looking. In the heart of Lanka’s countryside, Uruwela estate Harini and Chanaka alongside the ever inspiring sister Malathi, the trio drives Agri Vision an initiative that fuses cutting edge technology with age old agricultural wisdom. At the core of their agri philosophy lies two carefully nurtured brands artisan tea and pure cinnamon, each reflecting a commitment to quality, heritage and people.

Armed with global exposure and professional backgrounds in the technology sector,they chose to channel thier experiences into agriculture, believing that true progress begins at home.

But the story of Agri Vision is as much about relationships as it is about technology. Harini with her sharp analytical mind, ensures the operations runs seamlessly Chanaka, the strategist looks outward, connecting Agri Vision to globally best practices and Malathi is their wind behind the wings, ensures every project maintains a personal community focussed ethos. They cultivate hope, opportunity and a blueprint for a future where agriculture serves both the land and the people who depend on it .

For the trio, agriculture is not merely about cultivation, it is about connection. It is about understanding the rhythm of the land, respecting generations of farming knowledge, and that growth is shared by the communities that sustain it. This belief forms the backbone of Agro’s vision, one that places communities not only on the periphery, but at the very heart of every endeavour.

Artisan tea is a celebration of craft and origin sourced from selected growing regions and produced with meticulous attention to detail, the tea embodier purity, traceability and refinement, each leaf is carefully handled to preserve character and flavour, reflecting Sri Lanka’s enduring legacy as a world class tea origin while appealing to a new generation of conscious consumers complementing this is pure Cinnamon, a tribute to authentic Ceylon, Cinnamon. In a market saturated with substitutes, Agri vision’s commitment to genuine sourcing and ethical processing stands firm.

By working closely with cinnamon growers and adhering to traditional harvesting methods, the brands safeguards both quality and cultural heritage.

What truly distinguishes Harini and Chanake’s Agri Vision is their community approach. By building long term partnerships with smallholders. Farmers, the company ensures fair practises, skill development and sustainable livelihoods, These relationships foster trust and resilience, creating an ecosystem where farmers are valued stakeholders in the journey, not just suppliers.

Agri vision integrates sustainable practices and global quality standards without compromising authenticity. This harmony allows Artisan Tea and Pure Cinnamon to resonate beyond borders, carrying with them stories of land, people and purpose.

As the brands continue to grow Harini and Chanaka remain anchored in their founding belief that success of agriculture is by the strength of the communities nurtured along the way. In every leaf of tea and every quill of cinnamon lies a simple yet powerful vision – Agriculture with communities at heart.

By Zanita Careem

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Marriot new GM Suranga

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Suranga new G. M. at Mariott

Courtyard by Marriott Colombo has welcomed Suranga Peelikumbura as its new General Manager, ushering in a chapter defined by vision, warmth, and global sophistication.

Suranga’s story is one of both breadth and depth. Over two decades, he has carried the Marriott spirit across continents, from the shimmering luxury of The Ritz-Carlton in Doha to the refined hospitality of Ireland, and most recently to the helm of Resplendent Ceylon as Vice President of Operations. His journey reflects not only international mastery but also a devotion to Sri Lanka’s own hospitality narrative.

What distinguishes Suranga is not simply his credentials but the philosophy that guides him. “Relationships come first, whether with our associates, guests, partners, or vendors. Business may follow, but it is the strength of these connections that defines us.” It is this belief, rooted in both global perspective and local heart, that now shapes his leadership at Courtyard Colombo.

At a recent gathering of corporate leaders, travel partners, and media friends, Suranga paid tribute to outgoing General Manager Elton Hurtis, hon oring his vision and the opportunities he created for associates to flourish across the Marriott world. With deep respect for that legacy, Suranga now steps forward to elevate guest experiences, strengthen community ties, and continue the tradition of excellence that defines Courtyard Colombo.

From his beginnings at The Lanka Oberoi and Cinnamon Grand Colombo to his leadership roles at Weligama Bay Marriott and Resplendent Ceylon, Suranga’s career is a testament to both resilience and refinement. His return to Marriott is not merely a professional milestone, it is a homecoming.

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