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Nestlé Golden Chef’s Hat Competition 2026 – Celebrating Sri Lanka’s Culinary Talent
In partnership with the Chefs Guild of Lanka and the Sri Lanka Hospitality Graduates Association
Nestlé Professional, the B2B arm of Nestlé Lanka, signed a Memorandum of Understanding (MoU) with the Chefs Guild of Lanka and the Sri Lanka Hospitality Graduates Association to collaborate in organizing the Nestlé Golden Chef’s Hat and Nestle Golden Chef’s Hat Junior Competition 2026. This island-wide culinary competition aims to identify, nurture, and develop emerging culinary talent within Sri Lanka’s hospitality industry, reinforcing Nestlé Professional’s commitment to supporting the growth of the hospitality sector and the next generation of chefs.
Bernie Stefan, Chairman and Managing Director of Nestlé Lanka commented, “For 120 years, Nestlé has been enriching Sri Lankan lives by unlocking the power of food and beverages to enhance quality of life. This commitment has also been demonstrated in our endeavour to strengthen Sri Lanka’s foodservice ecosystem. The Nestlé Golden Chef’s Hat Competition 2026 and Junior Competition is a platform that brings together industry expertise, education, and opportunity – empowering both professional chefs and hospitality students to reach their full potential. This competition also strongly reflects the spirit of our Nestlé Needs YOUth initiative, which is dedicated to empowering the youth with the skills and hands-on experiences they need to thrive in the workforce and contribute to the community. We are delighted to continue this journey with our valued partners and support initiatives that nurture skills, inspire excellence, and help uplift Sri Lanka’s culinary landscape.”
‘At Nestlé Professional, we are committed to empowering chefs with the skills, inspiration, and opportunities needed to drive the future of the foodservice industry. The Nestlé Golden Chefs’ Hat Competition is a meaningful platform that nurtures culinary talent while encouraging innovation and excellence. Sri Lanka’s hospitality sector continues to showcase remarkable potential, and through the 2026 edition of this competition, we are proud to support the next generation of chefs as they shape the industry’s future’, said Saurabh Makhija, Director – Nestlé Professional, Nestlé South Asia Region.
Maduranga Perera, Assistant Director – Nestlé Professional Sri Lanka said, “The Nestlé Golden Chef’s Hat Competition 2026 and Junior Competition represents a meaningful investment in the future of Sri Lanka’s culinary and hospitality sector. Through close collaboration with the Chefs Guild of Lanka and the Sri Lanka Hospitality Graduates Association, we have designed this competition to provide both professional chefs and hospitality students with practical exposure, structured learning, and a credible platform to showcase their skills. At Nestlé Professional, our focus is on supporting chefs at every stage of their journey, and this initiative reflects our continuous commitment to nurturing talent and taking the Sri Lankan hospitality sector to greater heights.”
Chairman of the Chefs Guild of Lanka, Chef Gerard Mendis said “The Chefs Guild of Lanka is pleased to continue its collaboration with Nestlé Professional through the Nestlé Golden Chef’s Hat Competition 2026. This competition provides young chefs with a credible national platform to showcase their skills and gain industry exposure to succeed in the hospitality sector.”
“The Sri Lanka Hospitality Graduates Association is delighted to partner with Nestlé Professional and the Chefs Guild of Lanka in organizing the Junior Nestlé Golden Chef’s Hat Competition 2026. This initiative provides hospitality students with a valuable platform to apply their knowledge, build practical skills, and gain exposure to industry standards at an early stage of their careers. By bridging education and industry, this competition plays an important role in preparing young graduates to confidently enter Sri Lanka’s evolving hospitality sector” commented Dr. Gitanjali Chakravarthy, President of The Sri Lanka Hospitality Graduates Association.
News
Addressing the drug issue in the country must be treated as a national priority – PM
Prime Minister Dr. Harini Amarasuriya emphasized that addressing the drug issue in the country must be treated as a national priority, highlighting that it must deliver results at the ground level.
A meeting to brief the Prime Minister on the National Strategic Plan for the Management, Treatment and Rehabilitation of Persons with Substance Use Disorders (SUD) 2026–2030 was held with the participation of officials from the Ministry of Health and Mass Media and other key stakeholders on 13th of March at the Temple Trees.
The discussion focused on the proposed national strategy developed to address the growing health, social and economic challenges associated with substance use disorders in Sri Lanka. The strategic plan aims to strengthen prevention, treatment, rehabilitation and reintegration services through a coordinated and evidence-based national approach.
During the meeting, attention was drawn to existing gaps in early identification of substance use disorders, continuity of care, community-based follow-up and reintegration of recovering individuals into society. The plan proposes several key interventions, including strengthening screening and symptomatic treatment at primary healthcare and outpatient levels, improving hospital-based treatment and follow-up services, expanding residential rehabilitation facilities, and enhancing community-based rehabilitation and relapse prevention programmes.
Special emphasis has also been placed on providing targeted support for vulnerable groups, including children and adolescents, pregnant women, mothers with children and prison inmates.
Speaking on the importance of strengthening the national response to drug issues, the Prime Minister Dr. Harini Amarasuriya noted that the drug menace has evolved into a serious social crisis that threatens social stability and security of families and the nation as a whole highlighting that law enforcement and rehabilitation in this regard must be given equal priority.
The Prime Minister further underscored the importance of including public awareness initiatives and responsible media reporting as key components of the national strategy.
The meeting was attended by the Secretary to the Prime Minister Pradeep Saputhanthri, Secretary to the Ministry of Health Dr. Anil Jasinghe, officials from the Department of Prisons, Bureau of Rehabilitation, Sri Lanka Police Ministry of health, Ministry of Public Security and Parliamentary Affairs, Ministry of Justice and National Integration ,Ministry of Defense, Ministry of Education, Ministry of Women and Child Affairs and other relevant department and ministries.

[Prime minister’s Media Division]
Latest News
QR code system will be implemented for fuel with effect from 06.00 a.m. today (15th)
In light of the prevailing geopolitical developments in Middle East, the petroleum product supply chain has been adversely affected. At the same time, the demand for fuel has increased abnormally, resulting in a depletion of the country’s existing fuel stock. Therefore, it has become necessary to carefully manage the available fuel reserves in order to sustain the nation’s economic activities.
Furthermore, it has recently been observed that certain groups have been illegally purchasing fuel in excessive quantities. The Government of Sri Lanka intends to prevent such improper consumption and ensure an uninterrupted fuel supply for the day-to-day needs and economic activities of the general public.
Accordingly, a QR code system will be implemented with effect from 06.00 a.m. on 15.03.2026.
Fuel will not be issued by any operating filling station in the country without a valid QR code from 06.00 a.m. on 15.03.2026.
Steps to Obtain the QR Code
- Users who have already registered for the QR Code
- Users whose vehicle ownership and registered mobile number remain unchanged since their initial registration may download their QR Code from the website https://fuelpass.gov.lk/ starting from midnight on 14.03.2026, using the ‘Vehicle Login’ button.
- Users whose vehicle ownership or registered mobile number has changed since their last registration are required to re-register their details through the website https://fuelpass.gov.lk/ starting from 6.00 a.m. on 15.03.2026, using the ‘Vehicle Registration’ button.
- Users who have not previously registered for the QR Code and users with newly registered vehicles at
the RMV - Registration can be completed starting from 06.00 a.m. on 15.03.2026 through the
website https://fuelpass.gov.lk/, using the ‘Vehicle Registration’ button.
The number of litres allocated for each category of vehicle is stated below.
A special fuel issuance system will be implemented for vehicles required to support national production and essential services.
| Vehicle Class | Capacity control volume for fuel pass
(L) |
| Buses | 60 |
| Motor cycle | 5 |
| Van | 40 |
| Motor car | 15 |
| Motor Lorry | 200 |
| Land Vehicles | 25 |
| Three Wheeler | 15 |
| Special Purpose Vehicle | 40 |
| Quadricycle | 5 |
[Sri Lanka Transport Board will issue fuel to the private buses].
News
Lanka discovers largest groundwater source
The National Water Supply and Drainage Board (NWSDB) on Friday said the largest groundwater source discovered in Sri Lanka so far had been identified during tube-well drilling near the Pitabeddara Police Station.
Indrajith Gamage, geologist in charge of the Southern Province, said the source recorded a continuous flow of about 10,000 litres (10 cubic metres) per minute, marking the first instance in the country where a groundwater source of that magnitude had been found.
He noted that the previous largest groundwater source was discovered in the Madhu area, which recorded a flow of about 7,000 litres per minute.
According to the NWSDB, the tube well was drilled following geological studies of rock layers and the identification of underground water through fractures in rock strata using specialised technical instruments.
The Board said steps would be taken to distribute water from the newly discovered source to residents facing shortages in Pitabeddara, Morawaka and surrounding areas.
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