News
British Ayurveda Medical Council established in the UK
By Sujeeva Nivunhella in London
The untiring efforts of three Sri Lankan medical professionals saw the establishment of the British Ayurveda Medical Council in the United Kingdom recently.
Thanks to the initiative of Shantha Godagama, Mauroof Athique and Palitha Serasinghe, the project has now become a reality.
The Council has a ten-member expert advisory board chaired by Dr. Godagama, two professors, research scientists and three highly qualified Western medical specialists with a keen interest in Ayurveda.
Dr. Godagama said the British government set up three committees over the past 30 years, including a Parliamentary Select Committee on regulation of Ayurveda and the Prince of Wales Foundation of Integrated Health headed by Prince Charles himself, to draft a report to ascertain whether Ayurveda medicine can be included in the National Health Service.
The final government report submitted by Professor David Walker, Deputy Chief Medical Officer in the UK, highlighted the importance of a self-regulatory body to win public confidence and to provide safe and high quality service in the UK”, he said.
‘We are now one step closer to seeing Ayurveda in the National Health Service in the near future. There has been tremendous interest for Ayurveda treatment from the British public and more Western doctors are joining the College of Ayurveda as they are of the view that it is the way forward for the safe practice of medicine in treating diseases”, he further said.
He said that both the Sri Lankan and Indian High Commissions extended their support. He expressed his gratitude to Sri Lanka’s High Commissioner in London, Saroja Sirisena and the Trade Commissioner, Dr. Lakmini Mendis for their assistance.
Dr. Godagama is the founder president of the Ayurvedic Medical Association in the UK. He was the first-ever adviser on Ayurveda for the British government and worked for 15 years with the Medicines and Healthcare Regulatory Authority and was involved in licensing herbal medicinal products under new licensing law.
He has also worked closely with Prince Charles, who believes that Ayurveda can be a therapeutic modality available under the National Health Service soon.
Dr. Godagama has been awarded ‘Glory of India’ and ‘Bharat Gaurav Award’ as well as ‘Ayurveda Rattan’ from the House of Lords.
Dr. Athique, a graduate from the Colombo Ayurveda College, obtained postgraduate qualifications from Harvard University in the USA. Earlier, he worked as the Director of Nursing at University of Northampton.
Dr. Serasinghe has a postgraduate qualification from King’s College London and worked as a senior lecturer at Faculty of Ayurveda in Colombo.
News
The use of local organic Agricultural products in the Bakery Industry will strengthen both local farmers and the tourism industry – PM
Prime Minister Dr. Harini Amarasuriya stated that the use of local organic agricultural products in bakery production would provide significant support to both local farmers and the growth of the tourism industry.
The Prime Minister made these remarks while addressing the Annual meeting of the All Ceylon Bakery Owners’ Association, held at the Shangri-La Hotel, Colombo, on Friday (12 June).
The Prime Minister stated,
“At a decisive moment when the country is moving towards a new phase of economic transformation, I believe that the bakery industry has the potential to become a key driver of the national economy, rather than remaining limited to flour-based products alone.
The food production must be mainly considered the quality and safety of food. Therefore, instead of focusing solely on taste, we should introduce nutritious and healthy products to the market that are free from artificial flavourings and colourings.
By using ingredients such as rice flour, finger millet, foxtail millet, green gram, and indigenous tubers to create value-added products, the bakery industry has the opportunity to capitalize on the growing global trend towards health-conscious diets.
The use of local organic agricultural products in food prepared for foreign tourists will provide substantial benefits to local farmers while also contributing to the growth of the tourism industry. At the same time, the government remains committed to strengthening local entrepreneurs by reducing challenges related to the importation of raw materials, providing concessionary loans for new technologies, and offering the technical assistance required to meet international standards.
The government has already launched programmes through the Ministry of Industries to provide the necessary training and market linkages to help small and medium-scale bakery owners develop and expand their businesses”.
The occasion was attended by the Deputy Minister of Industries Chathuranga Abeysinghe, President of the All Ceylon Bakery Owners’ Association N.K. Jayawardana, and a number of members of the Association were also present at the event.

Prime Minister’s Media Division
News
Prime Minister meets with UNICEF delegation
Prime Minister Dr. Harini Amarasuriya met with a delegation from the UNICEF on Friday (June 12) at Temple Trees to discuss ongoing efforts to support the recovery of the education sector following the impact of Cyclone Ditwah.
Discussions focused on the implementation of activities outlined in the report titled “Cyclone Ditwah Education Emergency Response Plan: Phase 1 Progress Updates (January–April 2026).” The meeting provided an opportunity to review the progress achieved during the initial phase of the response and to discuss future interventions aimed at supporting children and schools affected by the disaster.
The Prime Minister and the UNICEF delegation also exchanged views on strengthening collaboration to ensure the continuity of education and the well-being of affected children.
The UNICEF delegation included Emma Brigham, UNICEF Representative, Begona Arellano, Deputy Representative, and other UNICEF officials.

(Prime Minister’s Media Division)
News
Switzerland to vote on plan to cap population at 10 million
Can a country put a fixed limit on its population? That is the question Switzerland will be answering on Sunday when voters go the polls to decide on a proposal to cap their population at 10 million, a move that has exposed divisions about immigration in the Alpine nation.
The move is backed by the right-wing Swiss People’s Party, which describes it as a “sustainability initiative” aimed at easing pressure on housing, public services and the environment. However some voters see this as the party’s latest anti-immigration move.
Dubbing it a “chaos initiative”, the government, other political parties, business leaders and trade unions argue it will deprive hospitals and hotels of much needed staff, and damage hard-won relations with the European Union, leaving non-EU member Switzerland isolated in a very risky world.
Switzerland’s population has grown rapidly since 2002, when it stood at 7.3 million. Now it is 9.1 million, 27% of whom are Swiss residents who were born abroad.
Switzerland’s system of direct democracy means all major decisions are taken via the ballot box. Campaigners simply have to gather 100,000 signatures to ensure a nationwide vote.
Many voters are concerned by overcrowded trains, expensive apartments and rising health costs.
The latest opinion polls indicate this could be a very close vote.
They suggest voters are inching towards a no vote by a wafer thin margin, with 52% opposed – but polls remain divided, with 45% saying they are in favour of the proposal and a significant number of voters still undecided.
[BBC]
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