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Vegan lunch buffet in collaboration with Forest Garden Organics

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Moderator Tashie Jackson (Head of Vegan Sri Lanka); Anura Dewapura (Chief Operating Officer of Mount Lavinia Hotel); Professor Ananda Chandrasekara (President of The Nutrition Society of Sri Lanka); Chef Publis Silva, (Director of Culinary Affairs and Promotions at Mount Lavinia Hotel); Kasumi Ranasinghe, (Environmental Psychologist and Sustainability Advocate); and Dammika Abeyratne (Founder of Forest Garden Organics)

In a momentous step towards sustainability and health-conscious dining, Mount Lavinia Hotel (MLH) officially launched its Poya Organic Vegan Lunch Buffet in partnership with Forest Garden Organics. This exclusive lunch buffet, recently held marks a significant evolution from its longstanding tradition of offering vegan meals on Poya days to a fully organic experience.

The hotel hosted a stimulating panel discussion at the Maitland State Room, before moving to the Governor’s Restaurant to experience the newly curated organic vegan menu, where a distinguished panel of experts gathered to discuss the myriad facets of organic and vegan dining. The panel featured Anura Dewapura, Chief Operating Officer of Mount Lavinia Hotel; Professor Ananda Chandrasekara, Nutritionist and President of The Nutrition Society of Sri Lanka; Chef Publis Silva, Director of Culinary Affairs and Promotions at Mount Lavinia Hotel; Kasumi Ranasinghe, Environmental Psychologist and Sustainability Advocate; and Dammika Abeyratne, Founder of Forest Garden Organics. The insightful discussion was moderated by Tashie Jackson, Head of Vegan Sri Lanka.

Anura Dewapura opened the event by highlighting the historical commitment of Mount Lavinia Hotel to environmental sustainability and innovation in hospitality. “MLH was among the first hotels to receive EarthCheck certification, a testament to our early dedication to energy and water conservation,” Dewapura noted. “In recent years, we’ve faced challenges, but we are resolutely focused on restoring our legacy and leading the way in conscious consumption. This new fully organic vegan buffet is not just a competitive edge but a reflection of our commitment to quality over quantity, providing nutritious and healthy options that challenge the notion of buffet dining.”



Dammika Abeyratne shared his personal journey into organic agriculture. After a stressful career in accounting led to health issues, Abeyratne turned to his father, an Ayurvedic doctor, whose natural remedies inspired him to embrace organic farming. “This collaboration with Mount Lavinia Hotel is a significant step for Forest Garden Organics,” Abeyratne explained. “It amplifies our mission of raising awareness about organic agriculture and highlights how organic practices can enhance overall well-being.”

Professor Ananda Chandrasekara expressed his appreciation for the platform provided by MLH to discuss nutritional benefits. “Sri Lanka needs more forums to enhance nutritional literacy,” Chandrasekara stated. “It’s crucial for people to understand that not all vegetarian foods are inherently healthy. It’s about making informed choices, focusing on nutritious items, and managing portions wisely.”

Kasumi Ranasinghe addressed the sustainability and environmental aspects of the initiative. “Sustainability is about preserving resources for future generations,” Ranasinghe emphasized. “Minimizing food wastage and making conscious choices are core to our environmental responsibility.

The shift to fully organic dining aligns with these values and meets the growing demand for responsible consumption.”

Chef Publis Silva highlighted the importance of taste in vegan and organic food. “No matter how nutritious or sustainable a dish is, it must also be delicious to be truly successful,” Silva noted. “Our role as culinary experts is to ensure that our food not only meets high standards of health and sustainability but also delights the palate.”

Following the enlightening panel discussion, attendees moved to the Governor’s Restaurant to sample the new menu. The newly curated Poya Organic Vegan Lunch Buffet at Mount Lavinia Hotel offers an exquisite selection of dishes that celebrate both innovation and tradition.

Guests can indulge in the velvety Drumstick Cream Soup, a perfect starter for a hearty meal. Among the standout main courses is the Jerk Spicy Roasted Kidaran, a flavorful roasted Elephant Foot Yam, and the Lentil Meat Loaf with Cherry Tomato Confit, showcasing a delightful fusion of textures and tastes. For sushi lovers, the Assorted Sushi Platter features the vibrant Nil Katurolu Maki Rolls and creamy Avocado Maki. The Italian-inspired offerings include the Dandila Gnocchi with Kochchi Aglio Olio and Homemade Fresh Tagliolini, both brimming with rich, savory flavors. The Tapioca Vegetable Burger and Polos Kofta with BBQ Sauce are sure to satisfy those seeking hearty and satisfying plant-based options. Additionally, the buffet presents a variety of traditional Sri Lankan dishes, including Kuruluthuda Rice, Nil Katarolu Rice, and flavorful curries such as Ala Kola Maluwa and Kidaran Dalu Dry Curry. To end the meal on a sweet note, guests can enjoy the refreshing Dandila Float and Crispy Ash Plant, along with Coconut Sprout with Tropical Fresh Fruit & Kithul Treacle, a tantalizing dessert that captures the essence of local flavors. The unique Beetroot Hopper and Katarolu Hopper offer a traditional touch, completing a diverse and delicious buffet experience.

Mount Lavinia Hotel’s new Poya Organic Vegan Lunch Buffet represents a bold leap forward in the realm of sustainable dining. By embracing fully organic ingredients and continuing to offer exceptional vegan options, MLH is setting a new standard in the hospitality industry, demonstrating that healthy, eco-friendly dining can be both innovative and indulgent.



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River of Life in Peril: Shantha Jayaweera’s Four-Decade Vigil in Boralugoda

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Shantha Jayaweera

In the quiet, rain-washed village of Boralugoda, where narrow streams slip silently through thick green undergrowth and the air carries the scent of wet earth, a remarkable story of science, persistence, and quiet resistance has been unfolding for decades.

At its centre is Research Scientist and artist Shantha Jayaweera—a man who has spent nearly 40 years studying, documenting, and defending one of the richest freshwater ecosystems in the island. His life’s work is not just about fish, but about a fragile world that exists beneath the surface of flowing water—often unseen, frequently misunderstood, and increasingly under threat.

“Sri Lanka holds a very special place in global freshwater biodiversity,” Jayaweera says, reflecting on decades of fieldwork. “But even within the island, there are pockets that are extraordinarily rich. Boralugoda is one of them.”

A Global Context, A Local Wonder

Sri Lanka is part of the Oriental region—one of the most biologically diverse freshwater zones in the world. Within the island, the lowland wet zone stands out as the most species-rich area, nurtured by year-round rainfall and dense vegetation.

But Boralugoda, located within this wet zone, is exceptional even by those standards.

“Out of about 94 true freshwater fish species recorded in the country, around 84 are found in the lowland wet zone,” Jayaweera explains. “What is remarkable is that Boralugoda alone supports 53 species. That is the highest number recorded in any inland location.”

He pauses before adding a sobering detail.

“Of those 53 species, 26 are endemic. And 23 are threatened—ranging from vulnerable to critically endangered. That’s a very serious signal.”

The Secret of the Maguru

Flowing through this biodiversity hotspot is the Maguru River—a relatively small river with an outsized ecological role. Originating in the rainforest-covered Morapitiya area, it carries with it the ecological signature of its pristine beginnings.

“What makes the Maguru unique is its clarity,” Jayaweera says. “Most rivers turn brown as they carry sediment downstream. But this river remains clear, which allows sunlight to penetrate and sustain aquatic life.”

The river’s structure adds another layer of ecological complexity.

“It starts with fast-flowing, rocky sections and then gradually shifts to sandy, slow-moving areas,” he explains. “Different species are adapted to each of these habitats. Some are highly specialised and cannot survive outside the rocky zones.”

This diversity of microhabitats is one of the key reasons for the area’s richness.

Banded mountain loach

Red neck goby – endangerd now extinct from the area due to sand mining

“Fish like certain gobies and barbs are restricted to fast-flowing rocky areas,” he notes. “If those habitats are disturbed, the species simply disappear.”

Streams That Sustain Life

Beyond the main river, Boralugoda is crisscrossed by an intricate network of streams—fed by rainfall, forest cover, and underground springs.

“This area has one of the highest stream densities in the Western Province,” Jayaweera says. “These streams act as nurseries, refuges, and migration pathways for many species.”

The surrounding landscape further enhances this ecological mosaic.

“You have a mix of rainforest patches, home gardens, tea estates, and cultivated lands,” he explains. “Each of these contributes in some way to the overall habitat diversity.”

However, this delicate balance is increasingly being pushed to its limits.

Sand Mining: A River Reshaped

One of the most destructive forces to hit the Maguru River has been large-scale sand mining, particularly since the early 2000s.

“The riverbed has been completely altered,” Jayaweera says, his tone turning grave. “We’ve lost aquatic plants, native riverbank trees, and entire habitats.”

The ecological consequences have been severe.

“The endangered Red Neck Goby has become locally extinct,” he reveals. “And the Ocellated Pipefish has not been recorded for years, largely due to the loss of specific aquatic plants it depends on.”

The physical damage to the river is equally alarming.

“Sand mining has deepened the river unnaturally,” he explains. “This leads to bank erosion, collapse, and long-term instability. It changes the entire character of the river.”

Although recent policy changes have halted new permits, the damage done over decades cannot be easily reversed.

Tea Expansion and Vanishing Buffers

Another major pressure comes from agricultural expansion—particularly the spread of lowland tea cultivation.

“Since the 1990s, we’ve seen a steady conversion of home gardens and even forest patches into tea plantations,” Jayaweera says. “In some cases, even rubber lands have been cleared.”

This transformation has not only reduced biodiversity on land but has also affected water systems.

“Riverbank vegetation is often cleared to make way for cultivation,” he explains. “But these trees are critical—they stabilise banks, filter runoff, and provide shade.”

What is particularly troubling is the disregard for existing environmental regulations.

“There are clear laws requiring buffer zones along rivers and streams,” he says. “But many local authorities are either unaware or do not enforce them. As a result, these protective areas are disappearing.”

A Life Dedicated to Observation and Action

For Jayaweera, these changes are not abstract trends—they are deeply personal.

“I’ve been observing this ecosystem for nearly four decades,” he says. “I’ve seen species decline, habitats shrink, and patterns change.”

But his work has never been limited to observation alone.

Through the Organisation for Aquatic Resources Management (OARM), he has led numerous conservation and restoration efforts.

“We’ve worked on replanting rainforest species in degraded areas, restoring stream banks, and raising awareness among local communities,” he explains. “In some places, we’ve seen encouraging signs of recovery.”

His approach combines science with grassroots engagement.

“Conservation cannot happen in isolation,” he says. “You need the community to be involved.”

Where Science Meets Art

What sets Jayaweera apart is his ability to translate science into art.

As an accomplished artist, he uses illustrations and visual storytelling to bring freshwater ecosystems to life.

“Art can reach people in ways that science sometimes cannot,” he says. “It creates an emotional connection.”

His paintings often depict the intricate beauty of fish species, aquatic plants, and flowing streams—capturing not just their form, but their essence.

“When people see what is at stake, they are more likely to care,” he adds.

A Community at a Crossroads

Despite decades of work, challenges remain at the community level.

“Some people still treat rivers as dumping grounds,” Jayaweera says with frustration. “Plastic and waste continue to find their way into these waters.”

Yet, there are also signs of hope.

“A group of committed individuals regularly organise clean-up campaigns,” he notes. “They collect waste and display it publicly to raise awareness. It’s a simple but powerful act.”

These grassroots efforts, he believes, are crucial.

“Real change begins at the local level,” he says.

A Fragile Future

For Jayaweera, Boralugoda is more than just a field site—it is a symbol of what is at stake.

“If we lose ecosystems like this, we lose something irreplaceable,” he warns. “These species are found nowhere else in the world.”

His message is both urgent and measured.

“We need stronger enforcement of environmental laws, better awareness, and a genuine commitment to conservation,” he says.

“Otherwise, the damage will become irreversible.”

As the clear waters of the Maguru River continue to flow through Boralugoda—past rocks, roots, and remnants of a once-pristine landscape—they carry with them a quiet story of resilience.

And alongside that flow stands Shantha Jayaweera—scientist, artist, and guardian of a hidden world—still watching, still working, and still hoping that it is not too late.

By Ifham Nizam

Pictures by Shantha Jayaweera

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Cheers to one year! Cinnamon Myst still casting its spell

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Perched in the heart of Sri Lanka’s hill capital, Kandy Myst by Cinnamon recently marked its first anniversary, celebrating a year of redefining modern hospitality in the historic City of Kandy. Since opening its doors on February 12, 2025, the hotel has quickly established itself as a vibrant lifestyle destination that blend contemporary comfort with the cultural charm of the region.

This property was designed to bring a fresh energy to the city’s hospitality scene with 215 modern rooms, the largest room inventory in Kandy. The hotel caters to both leisure and business travellers seeking comfort, convenience and stylish surrounding close to the city’s key attraction.

Within the first year, the hotel has achieved notable milestones, including become the first hotel in Kandy to receive Leed Gold Certificate reflecting its commitment to sustainable and responsible development. Beyond accommodation and dining, the property has also emerged as a hub for cultural events.

As Kandy Myst by Cinnamon enters its second year, the hotel continues to position itself as more than a place to stay. With its lively dining venues, social spaces and commitment to sustainability and community engagement, it is steadily shaping a new chapter in Kandy’s evolving hospitality landscape – one where tradition meets contemporary style.

Over the months the restaurant has hosted themed culinary events, special promotions and vibrant social evenings, further strengthening its place as a lively hub in Kandy’s hospitality scene. Guests have been drawn not only by the flavours on the plate but also by the inviting atmosphere that captures the essence of city’s elegance.

General Manager – Dhinal Perera

Kandy Myst by Cinnamon celebrates its first anniversary, marking a year as Kandy’s contemporary hospitality destination that brings energy, culture, and lifestyle experiences to the city. Opened through a partnership between Cinnamon Hotels & Resorts and Indra Traders (Pvt) Ltd, the hotel blends hospitality expertise with local insight to deliver a modern, energetic and lifestyle driven offering.

With the highest room inventory in Kandy, comprising 215 contemporary rooms, Kandy Myst by Cinnamon caters to both leisure and business travellers, offering modern comfort in close proximity to the city’s key attractions and transport routes. Its dynamic dining and social spaces; Grains Dining, Terra Lounge, and the rooftop Kosmos Sky Bar with heated infinity pool, invite guests and locals to engage, with panoramic city views, curated entertainment, and vibrant social experiences. Grains Dining, the buffet restaurant, serves an extensive selection of local and international cuisine, while Terra Lounge provides a welcoming café-style hub for casual meetups and social gatherings.

In its inaugural year, the hotel achieved significant milestones, becoming the first hotel in Kandy to receive LEED Gold certification, demonstrating a commitment to responsible, future-ready development. Reinforcing its culturally connected and globally relevant positioning, Kandy Myst by Cinnamon hosted globally celebrated icons such as Alpha Blondy and a series of high-profile local and international events, including the official trophy unveiling of the inaugural New Zealand U85kg Rugby Tour of Sri Lanka in May 2025.

Throughout the year, the hotel brought guests and the community together through seasonal activations, curated experiences, and loyalty-driven offers, contributing to strong engagement while supporting Kandy’s tourism economy through local partnerships and community initiatives.

As it enters its second year, Kandy Myst by Cinnamon continues to invite international and local guests alike to experience its vibrant dining, social, and lifestyle spaces, while reinforcing its role in shaping Kandy’s modern hospitality and cultural landscape. (Zanita )

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Montblanc launches Explorer Extreme in Sri Lanka

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From L - R - Ravin Hiru Surtani, President, Head of Fragrances - Exclusive Lines; Deshan Dias Bandaranayake, President, Head of Operations - Exclusive Lines; Hiru Surtani, Managing Director - Exclusive Lines & Apsara Hiru Surtani, President, Head of Beauty - Exclusive Lines

Internationally renowned luxury Maison Montblanc has introduced its latest fragrance, Montblanc Explorer Extreme, to the Sri Lankan market through Exclusive Lines, the sole authorised agent for the brand in the country.

The launch event was hosted at Virticle by Jetwing, where guests were invited to experience the newest addition to the bestselling Explorer line in a setting that reflected the Maison’s enduring themes of adventure, refinement and craftsmanship.

Montblanc Explorer Extreme represents a significant evolution of the Explorer franchise and is the first Parfum concentration within the collection. Conceived as an ode to vast landscapes and the world’s most remote desert terrains, the fragrance delivers a deeper, more intense interpretation of the original Explorer Eau de Parfum. Its woody, ambery and leathery composition is crafted to embody courage, ambition and the drive to push beyond limits.

Hiru Surtani, Managing Director and CEO of Exclusive Lines, said the launch reinforces the company’s commitment to bringing globally celebrated luxury brands to Sri Lanka. “Montblanc Explorer Extreme Parfum stands for courage, ambition and the determination to surpass boundaries, values that strongly resonate with us at Exclusive Lines. We are proud to present this remarkable fragrance to Sri Lanka’s discerning consumers, offering a scent that captures the essence of adventurous living,” he stated.

Inspired by dramatic desert landscapes such as Saudi Arabia’s AlUla, the fragrance reflects the bold spirit of modern exploration. It opens with fresh green notes of bergamot blended with clary sage, creating an immediate sense of vitality. The heart reveals patchouli layered with Ambrofix™, delivering warmth and depth, while the base combines rich amber, leather accords and refined vetiver to leave a powerful and lasting impression.

The bottle design draws inspiration from the Montblanc Extreme 3.0 Collection, echoing its distinctive textured motif associated with modern travel and dynamism. Crafted from fully black lacquered glass and topped with a polished black cap, the design underscores the intensity of the parfum. Production and assembly take place at Montblanc’s dedicated Pelleteria workshop in Florence, Italy, with elements crafted across Germany and France, a testament to the Maison’s European craftsmanship.

The global campaign features American actor, model and musician Justice Joslin as the contemporary Explorer, set against striking desert landscapes that symbolise ambition and achievement.

Montblanc Explorer Extreme joins Montblanc Explorer and Montblanc Explorer Platinum in the line-up and is now available exclusively in Sri Lanka through Exclusive Lines outlets and authorised retail partners nationwide.

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