Features
The musings of ‘Kothu’ as National brand
by B. Nimal Veerasingham
A YouTube parody song that I watched recently, captures the conversation between the Mission Control and the two astronauts just landed on Mars.
Mission Control:
Have you safely landed?
Astronauts: Yes – No worries – we have brought the packed lunch as well.
Mission Control:
What??
Astronauts:
Yes – in case you want to know – its ‘Pittu’ in banana leaf, with mutton curry, Liver fry, a day-old fish curry, brinjal moju, Katta sambal and omelette.
The people in the Mission Control nod in unison, figuring more gastronomy than astronomy.
At the present times of intense globalization and interdependence of borderless goods and services, where demarcation lines are in unknown territory, the question of ‘National foods’ have become very much muddled. The glory days of TV cooking shows place the presenters and chefs into celebrity status drawing millions of viewers into trying the same in their own kitchens. The TV celebrity Chefs dominate the culinary experiments, fusing regional and ethnic flavours into altogether new food cultures, behaviour, preparation, procurement, and consumption; questioning the authenticity, both sides of the realms. Quite logically, food adventuring leads to new cultures and lands, the print and visual media conjoins culinary tourism with this new ‘unknown’, ‘exotic’ and ‘authentic’ experiment into spinning an industry of its own, infusing center of tourism with novelty food adventuring.
Food Culture
The popularity of food culture, both in the East and the West, bring to light the food adventurer’s accomplishment at having discovered the ‘hidden’, to their own enrichment and pleasure. Jamie Oliver’s ‘American Road Trip’ or Anthony Bourdain’s ‘No Reservation’ or Andrew Zimmern’s ‘Bizarre World’ accomplishes this effort of loosely commodifying, while the original gatekeepers and their lived histories quite often overlooked as to how ownership is identified.
The so-called food patriotism in aligning or claiming to be the rightful owners of a particular food always created an uncomfortable dilemma; sort of bad taste in the mouth, when tracing the origins with impartiality. Italians lead the pack as being the undisputed Global foodies, holding the rightful ownership for pasta to spaghetti and pizza to cannoli, and anything in between numbering more than 100s if not 1000s of delicacies. In the 50’s, Author Prezzolini questioned as to ‘What is the glory of Dante compared to spaghetti?’, continuing, ‘the spaghetti has entered many American homes where the name Dante is never pronounced’. It is very interesting that Dante who is one of the greatest philosophers, theologian and considered as the father of the Italian Language is being compared to mundane palatal taste that is rightfully at times overcomes fine liturgies of human worthiness. The culinary identity to the DNA is so strong that simply dressing like pizza or wearing a chef hat would propagate Italian identity in the Global stage, as witnessed in the recently held Euro Cup.
Pasta and Chicken Tikka Masala
But claiming authenticity is not a straightforward process, but a complicated one. The origins of pasta, as not simply having Asian origins, but born out of Mediterranean melting pot, would certainly bring back protesting gladiators in the streets of Rome. Long before Marco Polo, the so-called pioneer of East-West exchange brought forward the spectrum of pollination regarding starchy pasta versions, there were pioneers from variety of convergences, who made it even harder for the so-called authenticity to carry the day. Arab geographer Muhammad al-Idrisi (10th Century), a member of the Norman King Roger ll’s court in Palermo (Southern Italy) identified pasta as ‘Itriyya’. Interestingly a Jewish Doctor’s medical text in an Arabic journal appeared for the same, two centuries earlier where we now call ‘Tunisia’.
Chicken Tikka-Masala as the national food of UK is another episode of 360° split jump on a gymnastic beam, in this meringue of food spasms. Chicken Tikka Masala, not being a mainstay of continental India, introduced by Bengali chefs in the likes of Shakespearean era Fleet Street Pubs, where culinary tastes are vigorously tested before placed in podium. The past U.K Foreign Secretary’s proclamation on Chicken Tikka Masala as being the National food of the U.K, clearly surpasses the arguments of colonised and colonizer, indigenous or imported.
Chilli’s crowning moment
Chilli-pepper is another mother of all decorum that hits home curry base harder. Who would ever accept that chilli-pepper (capsicum annuum) that matches native peppercorn in heat units, is native to South America and the Portuguese introduced it to the Indian sub-continent in 15th century to create a pungent heat to their profitability? The world’s raw green chili pepper production stands roughly around 40 million tons today, half of which produced in China.
Food pervades a wide spectrum of social, political, and economic discourse, and at times questions the ‘genuine’ or ‘authentic’ labelling by the faithful, while retaining a fundamental relativity and background, many times evolutionary. Anthropologists argue that food is a moral thought, sponsors human contact and permeates nationalist barriers society tries to impose. There is good reason on the merit of the Hindustani saying, ‘Every two miles the water (taste) changes; and every four, the language’.
Wheat loyalists
The influence of wheat in Asian culinary consumption, though second to rice, is phenomenal. Though China and India lead in the production, their populations consume most, as such the West has found a niche export market through their advanced productive methodologies. Imported wheat, though contains less nutrients than rice, has the advantage of providing instant carbohydrate energy with longer shelf life. It provides greater flexibility and exceptional creative maneuverability through its high gluten content.
The use of advanced technology in agriculture production of the West has allowed Wheat to be stored for longer period, to fend off shipping time to far away destinations. Bleaching is a process that greatly enhances this prorogue, which critics points that nutrients are shelved out and put back artificially, a practice banned by regulators in EU.
Sri Lankan timeline
Wheat, also called ‘American flour’ or ‘Godamba’, on the street and households, is so popular though not produced but imported mostly from the West. The first encounter with Europeans at the shores of the Island, records what will become the country’s eventual obsession. The ‘Rajawali’ thus describes, ‘and now it came to pass, in the month of April, in the Christian year 1552, that a ship from Portugal in the Jambu-dwipa arrived…. For their food, they eat Budhu gal (a sort of white stone), and they drank blood (meaning unleavened bread and port wine).
From that accidental encounter with the group led by the son of Governor of Goa Francisco D’Almeida, the obsession for the gluttonous white wheat flour grew beyond the established guidelines of hereditary cuisines. The diversity and influence propagated by the three colonisers on the inhabitants gave birth to experimental fusion of many culinary delights.
The romance with white or bleached ‘American’ wheat is not simply a page marker for the scribes. it could be measured, where the small Island ranked as the 16th largest purchaser from the US markets in the 80s. Along with sprung variety of short-eats or street food, not to mention as an alternative to anything and everything the native rice flour could call shots.
That brings about the invention of the most popular street food of all times – ‘Kothu Roti’ or ‘Kothu’ in short. The glory of ‘Kothu’ (Meaning chop in Tamil) and it’s burst into variations and reinventions as a highly acclaimed food fusion, wholly, or being a side dining enhancer, has mostly resulted with the spread of Diaspora to all corners of the Globe within the last five decades.
Kothu’s humble beginnings
In the 70’s, one of the grand culinary experience the streets of Colombo could offer is the grandiose ‘Biryani’ – mutton, beef, or chicken of your choice, specialised by the Muslim eateries. The experience is though compact and not on quantity, was a delicious burst of contrasting gustatory sensations – fluffy steaming, sometimes intermittently coloured rice, fried chicken, boiled egg, green chili\onion\cilantro sambol, pickle, cucumber salad. It did safely transition above a notch, outside the everyday home experience.
But something else was brewing in the 70’s in the East, initially as an experiment, most likely through the influence on the exposure and convulsion of fine gastronomical creativity. Or maybe an accidental decoction of natural elements already found in the days’ cooking. ‘Veechu Roti’ (Veechu means ‘throwing/stretching in Tamil) is made from the ‘Godamba’ or ‘American flour’ is a great puller by itself without any chopping. Freshly made thin and stretchy ‘Veechu Roti’ with thickened mutton/beef gravy is a transitional experience by its own then. So, its natural that someone decided to mix both factors together, to make it as an alternate to ‘Biryani’ to snare the taste buds. The brightly lit, flat hot iron plate or griddle where the ‘veechu roti’ was made, has multifunctional dimensions; first to divide the massaged glutenous flour ball into equal portions with generous amount of oil, stretch to the limits and toast it in folded flat square shape.
The American flour’s highly glutinous content allows the stretching to paper thin size. Then use the same flat base griddle to mix the diced roti with egg, onions, green chilli, spices, curry leaves, choice of available vegetables and of course generous amount of mutton/beef/chicken curry, with plenty of gravy. The melodious sound bite, at times at the discretional musical personality of the ‘Kothu Chef’, arising from the banging or chopping of the metal cleavers over the griddle, evenly flip the semi soggy mixture. The sound bites also served as a marketing tool inviting the passersby. It also served as a barometer to the larger neighborhood, as to how young or dead the night is, to have a late snack or a forum with friends.
In the 70s, any youngster living at Batticaloa would scrap the last cent out of his pocket to have the ‘Kothu’ delight at ‘Rasheediya’s’, ‘Hadjiars’, Hotel de Paris or many other in the suburbs, without a blink. The richness of Batticaloa ‘Kothu’ then, was derived from the aromatic explosion of the mutton/beef curry, deeply seeped, and thickened in array of spices. Only the richness of the curry will carry the ‘Kothu’, and nothing else. Literally there was no unsaturated pieces of roti, but fully soaked in aromatic gravy. On top of it, you will be given an extra small dish of gravy to soak it further. To enjoy it with full senses, it must be eaten by hand to say the least, because a fork won’t hold that swampy mixer on the first place.
‘Kothu’ became the choice of meal while travelling on the Batticaloa night train to Colombo during the same period. At a time when travelling by bus with accommodative dinner stops to Colombo is unheard of, a 10-hour train journey starting at 8.00PM needed fuel for the commuter. The ‘buffet’ compartment is hardly reachable due to the absolute crowding, besides it had mostly bread and tea on the top list. As a result, quite logically, Night mail train as it was called then, provided another experience of smelling the aromatics arising from the ‘Kothu’ parcels consumed everywhere from compartment corridors and floor. Those who studied or worked in Colombo during that time, searched in vain to experience a similar feast of the senses in the Capital city, until they are back home by the Batti ‘Kothu’ labs.
Kothu in the world stage
Today the humble ‘Kothu’ has exploded into creative culinary variations with fine dining experience, mostly where the diaspora has expanded its roots, due to the availability of diverse sources for the base-curry. Iddiyapa Kothu, Pittu Kothu, ‘Kudal Kothu’ (Intestine), Liver Kothu, Seafood Kothu, Dolphin Kothu, Chilli-chicken Kothu, Tandoori Kothu, Poutine Kothu, Calamari kothu, Shawarma Kothu, just to name a few. Literally the choice and richness of the curry dominates the outcome and satisfaction of the consumer. Roti at this stage only functions as an enhancer of the experience.
There are many commentators, critiques, restaurants, and eateries highlight the ‘Kothu’ as a Sri Lankan street food in the Global culinary scene, everywhere from Europe, North America, Australia to Asia. The Indian observers sometimes compares this to South Indian ‘Kothu Parota’, though varies mostly on the richness and fiery intensity of the Sri Lankan curry base.
From its meagre beginning, the growth of ‘Kothu’ in some ways compensates the decline of Tea from its glory days as the national showcase, though not in anyway directly compared. The times of the boomers are getting out of steam, while the affluent generation ‘X’rs, ‘Y’rs, and millennials are in full force, willing to adventure newer creations to upsurge exotic experiences from culinary realms. The servings of ‘Kothu’ at Wedding receptions to 5-star hotel buffet menus, trade exhibitions to summer picnic tables, reiterates its earned place, tested by fire, of course. This is not in any way interrelating territorial dimension with handed down traditions. As a commodity of sensory delight in the global culinary theatre, ‘Kothu’ highlights the elevation of Sri Lankan unique food experience. Like the Italian spaghetti and the UK’s Chicken Tikka Masala, its evolution from the fusion of imported ‘American flour’, with its own rich and fiery curry brand has created a symbol easily associated with and traced to Sri Lanka. Thanks to the pioneers who wouldn’t have dreamt or envisioned, but the ‘Kothu’ has become the national brand of Sri Lanka in the world stage.
Features
Indian Ocean Security: Strategies for Sri Lanka
During a recent panel discussion titled “Security Environment in the Indo-Pacific and Sri Lankan Diplomacy”, organised by the Embassy of Japan in collaboration with Dr. George I. H. Cooke, Senior Lecturer and initiator of the Awarelogue Initiative, the keynote address was delivered by Prof Ken Jimbo of Kelo University, Japan (Ceylon Today, February 15, 2026).
The report on the above states: “Prof. Jimbo discussed the evolving role of the Indo-Pacific and the emergence of its latest strategic outlook among shifting dynamics. He highlighted how changing geopolitical realities are reshaping the region’s security architecture and influencing diplomatic priorities”.
“He also addressed Sri Lanka’s position within this evolving framework, emphasising that non-alignment today does not mean isolation, but rather, diversified engagement. Such an approach, he noted, requires the careful and strategic management of dependencies to preserve national autonomy while maintaining strategic international partnerships” (Ibid).
Despite the fact that Non-Alignment and Neutrality, which incidentally is Sri Lanka’s current Foreign Policy, are often used interchangeably, both do not mean isolation. Instead, as the report states, it means multi-engagement. Therefore, as Prof. Jimbo states, it is imperative that Sri Lanka manages its relationships strategically if it is to retain its strategic autonomy and preserve its security. In this regard the Policy of Neutrality offers Rule Based obligations for Sri Lanka to observe, and protection from the Community of Nations to respect the territorial integrity of Sri Lanka, unlike Non-Alignment. The Policy of Neutrality served Sri Lanka well, when it declared to stay Neutral on the recent security breakdown between India and Pakistan.
Also participating in the panel discussion was Prof. Terney Pradeep Kumara – Director General of Coast Conservation and Coastal Resources Management, Ministry of Environment and Professor of Oceanography in the University of Ruhuna.
He stated: “In Sri Lanka’s case before speaking of superpower dynamics in the Indo-Pacific, the country must first establish its own identity within the Indian Ocean region given its strategically significant location”.
“He underlined the importance of developing the ‘Sea of Lanka concept’ which extends from the country’s coastline to its 200nauticalmile Exclusive Economic Zone (EEZ). Without firmly establishing this concept, it would be difficult to meaningfully engage with the broader Indian Ocean region”.
“He further stated that the Indian Ocean should be regarded as a zone of peace. From a defence perspective, Sri Lanka must remain neutral. However, from a scientific and resource perspective, the country must remain active given its location and the resources available in its maritime domain” (Ibid).
Perhaps influenced by his academic background, he goes on to state:” In that context Sri Lanka can work with countries in the Indian Ocean region and globally, including India, China, Australia and South Africa. The country must remain open to such cooperation” (Ibid).
Such a recommendation reflects a poor assessment of reality relating to current major power rivalry. This rivalry was addressed by me in an article titled “US – CHINA Rivalry: Maintaining Sri Lanka’s autonomy” ( 12.19. 2025) which stated: “However, there is a strong possibility for the US–China Rivalry to manifest itself engulfing India as well regarding resources in Sri Lanka’s Exclusive Economic Zone. While China has already made attempts to conduct research activities in and around Sri Lanka, objections raised by India have caused Sri Lanka to adopt measures to curtail Chinese activities presumably for the present. The report that the US and India are interested in conducting hydrographic surveys is bound to revive Chinese interests. In the light of such developments it is best that Sri Lanka conveys well in advance that its Policy of Neutrality requires Sri Lanka to prevent Exploration or Exploitation within its Exclusive Economic Zone under the principle of the Inviolability of territory by any country” ( https://island.lk/us- china-rivalry-maintaining-sri-lankas-autonomy/). Unless such measures are adopted, Sri Lanka’s Exclusive Economic Zone would end up becoming the theater for major power rivalry, with negative consequences outweighing possible economic gains.
The most startling feature in the recommendation is the exclusion of the USA from the list of countries with which to cooperate, notwithstanding the Independence Day message by the US Secretary of State which stated: “… our countries have developed a strong and mutually beneficial partnership built on the cornerstone of our people-to-people ties and shared democratic values. In the year ahead, we look forward to increasing trade and investment between our countries and strengthening our security cooperation to advance stability and prosperity throughout the Indo-Pacific region (NEWS, U.S. & Sri Lanka)
Such exclusions would inevitably result in the US imposing drastic tariffs to cripple Sri Lanka’s economy. Furthermore, the inclusion of India and China in the list of countries with whom Sri Lanka is to cooperate, ignores the objections raised by India about the presence of Chinese research vessels in Sri Lankan waters to the point that Sri Lanka was compelled to impose a moratorium on all such vessels.
CONCLUSION
During a panel discussion titled “Security Environment in the Indo-Pacific and Sri Lankan Diplomacy” supported by the Embassy of Japan, Prof. Ken Jimbo of Keio University, Japan emphasized that “… non-alignment today does not mean isolation”. Such an approach, he noted, requires the careful and strategic management of dependencies to preserve national autonomy while maintaining strategic international partnerships”. Perhaps Prof. Jimbo was not aware or made aware that Sri Lanka’s Foreign Policy is Neutral; a fact declared by successive Governments since 2019 and practiced by the current Government in the position taken in respect of the recent hostilities between India and Pakistan.
Although both Non-Alignment and Neutrality are often mistakenly used interchangeably, they both do NOT mean isolation. The difference is that Non-Alignment is NOT a Policy but only a Strategy, similar to Balancing, adopted by decolonized countries in the context of a by-polar world, while Neutrality is an Internationally recognised Rule Based Policy, with obligations to be observed by Neutral States and by the Community of Nations. However, Neutrality in today’s context of geopolitical rivalries resulting from the fluidity of changing dynamics offers greater protection in respect of security because it is Rule Based and strengthened by “the UN adoption of the Indian Ocean as a Zone of peace”, with the freedom to exercise its autonomy and engage with States in pursuit of its National Interests.
Apart from the positive comments “that the Indian Ocean should be regarded as a Zone of Peace” and that “from a defence perspective, Sri Lanka must remain neutral”, the second panelist, Professor of Oceanography at the University of Ruhuna, Terney Pradeep Kumara, also advocated that “from a Scientific and resource perspective (in the Exclusive Economic Zone) the country must remain active, given its location and the resources available in its maritime domain”. He went further and identified that Sri Lanka can work with countries such as India, China, Australia and South Africa.
For Sri Lanka to work together with India and China who already are geopolitical rivals made evident by the fact that India has already objected to the presence of China in the “Sea of Lanka”, questions the practicality of the suggestion. Furthermore, the fact that Prof. Kumara has excluded the US, notwithstanding the US Secretary of State’s expectations cited above, reflects unawareness of the geopolitical landscape in which the US, India and China are all actively known to search for minerals. In such a context, Sri Lanka should accept its limitations in respect of its lack of Diplomatic sophistication to “work with” such superpower rivals who are known to adopt unprecedented measures such as tariffs, if Sri Lanka is to avoid the fate of Milos during the Peloponnesian Wars.
Under the circumstances, it is in Sri Lanka’s best interest to lay aside its economic gains for security, and live by its proclaimed principles and policies of Neutrality and the concept of the Indian Ocean as a Zone of Peace by not permitting its EEC to be Explored and/or Exploited by anyone in its “maritime domain”. Since Sri Lanka is already blessed with minerals on land that is awaiting exploitation, participating in the extraction of minerals at the expense of security is not only imprudent but also an environmental contribution given the fact that the Sea and its resources is the Planet’s Last Frontier.
by Neville Ladduwahetty
Features
Protecting the ocean before it’s too late: What Sri Lankans think about deep seabed mining
Far beneath the waters surrounding Sri Lanka lies a largely unseen frontier, a deep seabed that may contain cobalt, nickel and rare earth elements essential to modern technologies, from smartphones to electric vehicles. Around the world, governments and corporations are accelerating efforts to tap these minerals, presenting deep-sea mining as the next chapter of the global “blue economy.”
For an island nation whose ocean territory far exceeds its landmass, the question is no longer abstract. Sri Lanka has already demonstrated its commitment to ocean governance by ratifying the United Nations High Seas Treaty (BBNJ Agreement) in September 2025, becoming one of the early countries to help trigger its entry into force. The treaty strengthens biodiversity conservation beyond national jurisdiction and promotes fair access to marine genetic resources.
Yet as interest grows in seabed minerals, a critical debate is emerging: Can Sri Lanka pursue deep-sea mining ambitions without compromising marine ecosystems, fisheries and long-term sustainability?
Speaking to The Island, Prof. Lahiru Udayanga, Dr. Menuka Udugama and Ms. Nethini Ganepola of the Department of Agribusiness Management, Faculty of Agriculture & Plantation Management, together with Sudarsha De Silva, Co-founder of EarthLanka Youth Network and Sri Lanka Hub Leader for the Sustainable Ocean Alliance, shared findings from their newly published research examining how Sri Lankans perceive deep-sea mineral extraction.
The study, published in the journal Sustainability and presented at the International Symposium on Disaster Resilience and Sustainable Development in Thailand, offers rare empirical insight into public attitudes toward deep-sea mining in Sri Lanka.
Limited Public Inclusion
“Our study shows that public inclusion in decision-making around deep-sea mining remains quite limited,” Ms. Nethini Ganepola told The Island. “Nearly three-quarters of respondents said the issue is rarely covered in the media or discussed in public forums. Many feel that decisions about marine resources are made mainly at higher political or institutional levels without adequate consultation.”
The nationwide survey, conducted across ten districts, used structured questionnaires combined with a Discrete Choice Experiment — a method widely applied in environmental economics to measure how people value trade-offs between development and conservation.
Ganepola noted that awareness of seabed mining remains low. However, once respondents were informed about potential impacts — including habitat destruction, sediment plumes, declining fish stocks and biodiversity loss — concern rose sharply.
“This suggests the problem is not a lack of public interest,” she told The Island. “It is a lack of accessible information and meaningful opportunities for participation.”
Ecology Before Extraction
Dr. Menuka Udugama said the research was inspired by Sri Lanka’s growing attention to seabed resources within the wider blue economy discourse — and by concern that extraction could carry long-lasting ecological and livelihood risks if safeguards are weak.
“Deep-sea mining is often presented as an economic opportunity because of global demand for critical minerals,” Dr. Udugama told The Island. “But scientific evidence on cumulative impacts and ecosystem recovery remains limited, especially for deep habitats that regenerate very slowly. For an island nation, this uncertainty matters.”
She stressed that marine ecosystems underpin fisheries, tourism and coastal well-being, meaning decisions taken about the seabed can have far-reaching consequences beyond the mining site itself.
Prof. Lahiru Udayanga echoed this concern.
“People tended to view deep-sea mining primarily through an environmental-risk lens rather than as a neutral industrial activity,” Prof. Udayanga told The Island. “Biodiversity loss was the most frequently identified concern, followed by physical damage to the seabed and long-term resource depletion.”
About two-thirds of respondents identified biodiversity loss as their greatest fear — a striking finding for an issue that many had only recently learned about.
A Measurable Value for Conservation
Perhaps the most significant finding was the public’s willingness to pay for protection.
“On average, households indicated a willingness to pay around LKR 3,532 per year to protect seabed ecosystems,” Prof. Udayanga told The Island. “From an economic perspective, that represents the social value people attach to marine conservation.”
The study’s advanced statistical analysis — using Conditional Logit and Random Parameter Logit models — confirmed strong and consistent support for policy options that reduce mineral extraction, limit environmental damage and strengthen monitoring and regulation.
The research also revealed demographic variations. Younger and more educated respondents expressed stronger pro-conservation preferences, while higher-income households were willing to contribute more financially.
At the same time, many respondents expressed concern that government agencies and the media have not done enough to raise awareness or enforce safeguards — indicating a trust gap that policymakers must address.
“Regulations and monitoring systems require social acceptance to be workable over time,” Dr. Udugama told The Island. “Understanding public perception strengthens accountability and clarifies the conditions under which deep-sea mining proposals would be evaluated.”
Youth and Community Engagement
Ganepola emphasised that engagement must begin with transparency and early consultation.
“Decisions about deep-sea mining should not remain limited to technical experts,” she told The Island. “Coastal communities — especially fishers — must be consulted from the beginning, as they are directly affected. Youth engagement is equally important because young people will inherit the long-term consequences of today’s decisions.”
She called for stronger media communication, public hearings, stakeholder workshops and greater integration of marine conservation into school and university curricula.
“Inclusive and transparent engagement will build trust and reduce conflict,” she said.
A Regional Milestone
Sudarsha De Silva described the study as a milestone for Sri Lanka and the wider Asian region.
“When you consider research publications on this topic in Asia, they are extremely limited,” De Silva told The Island. “This is one of the first comprehensive studies in Sri Lanka examining public perception of deep-sea mining. Organizations like the Sustainable Ocean Alliance stepping forward to collaborate with Sri Lankan academics is a great achievement.”
He also acknowledged the contribution of youth research assistants from EarthLanka — Malsha Keshani, Fathima Shamla and Sachini Wijebandara — for their support in executing the study.
A Defining Choice
As Sri Lanka charts its blue economy future, the message from citizens appears unmistakable.
Development is not rejected. But it must not come at the cost of irreversible ecological damage.
The ocean’s true wealth, respondents suggest, lies not merely in minerals beneath the seabed, but in the living systems above it — systems that sustain fisheries, tourism and coastal communities.
For policymakers weighing the promise of mineral wealth against ecological risk, the findings shared with The Island offer a clear signal: sustainable governance and biodiversity protection align more closely with public expectations than unchecked extraction.
In the end, protecting the ocean may prove to be not only an environmental responsibility — but the most prudent long-term investment Sri Lanka can make.
By Ifham Nizam
Features
How Black Civil Rights leaders strengthen democracy in the US
On being elected US President in 2008, Barack Obama famously stated: ‘Change has come to America’. Considering the questions continuing to grow out of the status of minority rights in particular in the US, this declaration by the former US President could come to be seen as somewhat premature by some. However, there could be no doubt that the election of Barack Obama to the US presidency proved that democracy in the US is to a considerable degree inclusive and accommodating.
If this were not so, Barack Obama, an Afro-American politician, would never have been elected President of the US. Obama was exceptionally capable, charismatic and eloquent but these qualities alone could not have paved the way for his victory. On careful reflection it could be said that the solid groundwork laid by indefatigable Black Civil Rights activists in the US of the likes of Martin Luther King (Jnr) and Jesse Jackson, who passed away just recently, went a great distance to enable Obama to come to power and that too for two terms. Obama is on record as owning to the profound influence these Civil Rights leaders had on his career.
The fact is that these Civil Rights activists and Obama himself spoke to the hearts and minds of most Americans and convinced them of the need for democratic inclusion in the US. They, in other words, made a convincing case for Black rights. Above all, their struggles were largely peaceful.
Their reasoning resonated well with the thinking sections of the US who saw them as subscribers to the Universal Declaration of Human Rights, for instance, which made a lucid case for mankind’s equal dignity. That is, ‘all human beings are equal in dignity.’
It may be recalled that Martin Luther King (Jnr.) famously declared: ‘I have a dream that one day this nation will rise up, live out the true meaning of its creed….We hold these truths to be self-evident, that all men are created equal.’
Jesse Jackson vied unsuccessfully to be a Democratic Party presidential candidate twice but his energetic campaigns helped to raise public awareness about the injustices and material hardships suffered by the black community in particular. Obama, we now know, worked hard at grass roots level in the run-up to his election. This experience proved invaluable in his efforts to sensitize the public to the harsh realities of the depressed sections of US society.
Cynics are bound to retort on reading the foregoing that all the good work done by the political personalities in question has come to nought in the US; currently administered by Republican hard line President Donald Trump. Needless to say, minority communities are now no longer welcome in the US and migrants are coming to be seen as virtual outcasts who need to be ‘shown the door’ . All this seems to be happening in so short a while since the Democrats were voted out of office at the last presidential election.
However, the last US presidential election was not free of controversy and the lesson is far too easily forgotten that democratic development is a process that needs to be persisted with. In a vital sense it is ‘a journey’ that encounters huge ups and downs. More so why it must be judiciously steered and in the absence of such foresighted managing the democratic process could very well run aground and this misfortune is overtaking the US to a notable extent.
The onus is on the Democratic Party and other sections supportive of democracy to halt the US’ steady slide into authoritarianism and white supremacist rule. They would need to demonstrate the foresight, dexterity and resourcefulness of the Black leaders in focus. In the absence of such dynamic political activism, the steady decline of the US as a major democracy cannot be prevented.
From the foregoing some important foreign policy issues crop-up for the global South in particular. The US’ prowess as the ‘world’s mightiest democracy’ could be called in question at present but none could doubt the flexibility of its governance system. The system’s inclusivity and accommodative nature remains and the possibility could not be ruled out of the system throwing up another leader of the stature of Barack Obama who could to a great extent rally the US public behind him in the direction of democratic development. In the event of the latter happening, the US could come to experience a democratic rejuvenation.
The latter possibilities need to be borne in mind by politicians of the South in particular. The latter have come to inherit a legacy of Non-alignment and this will stand them in good stead; particularly if their countries are bankrupt and helpless, as is Sri Lanka’s lot currently. They cannot afford to take sides rigorously in the foreign relations sphere but Non-alignment should not come to mean for them an unreserved alliance with the major powers of the South, such as China. Nor could they come under the dictates of Russia. For, both these major powers that have been deferentially treated by the South over the decades are essentially authoritarian in nature and a blind tie-up with them would not be in the best interests of the South, going forward.
However, while the South should not ruffle its ties with the big powers of the South it would need to ensure that its ties with the democracies of the West in particular remain intact in a flourishing condition. This is what Non-alignment, correctly understood, advises.
Accordingly, considering the US’ democratic resilience and its intrinsic strengths, the South would do well to be on cordial terms with the US as well. A Black presidency in the US has after all proved that the US is not predestined, so to speak, to be a country for only the jingoistic whites. It could genuinely be an all-inclusive, accommodative democracy and by virtue of these characteristics could be an inspiration for the South.
However, political leaders of the South would need to consider their development options very judiciously. The ‘neo-liberal’ ideology of the West need not necessarily be adopted but central planning and equity could be brought to the forefront of their talks with Western financial institutions. Dexterity in diplomacy would prove vital.
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