Features
The musings of ‘Kothu’ as National brand
by B. Nimal Veerasingham
A YouTube parody song that I watched recently, captures the conversation between the Mission Control and the two astronauts just landed on Mars.
Mission Control:
Have you safely landed?
Astronauts: Yes – No worries – we have brought the packed lunch as well.
Mission Control:
What??
Astronauts:
Yes – in case you want to know – its ‘Pittu’ in banana leaf, with mutton curry, Liver fry, a day-old fish curry, brinjal moju, Katta sambal and omelette.
The people in the Mission Control nod in unison, figuring more gastronomy than astronomy.
At the present times of intense globalization and interdependence of borderless goods and services, where demarcation lines are in unknown territory, the question of ‘National foods’ have become very much muddled. The glory days of TV cooking shows place the presenters and chefs into celebrity status drawing millions of viewers into trying the same in their own kitchens. The TV celebrity Chefs dominate the culinary experiments, fusing regional and ethnic flavours into altogether new food cultures, behaviour, preparation, procurement, and consumption; questioning the authenticity, both sides of the realms. Quite logically, food adventuring leads to new cultures and lands, the print and visual media conjoins culinary tourism with this new ‘unknown’, ‘exotic’ and ‘authentic’ experiment into spinning an industry of its own, infusing center of tourism with novelty food adventuring.
Food Culture
The popularity of food culture, both in the East and the West, bring to light the food adventurer’s accomplishment at having discovered the ‘hidden’, to their own enrichment and pleasure. Jamie Oliver’s ‘American Road Trip’ or Anthony Bourdain’s ‘No Reservation’ or Andrew Zimmern’s ‘Bizarre World’ accomplishes this effort of loosely commodifying, while the original gatekeepers and their lived histories quite often overlooked as to how ownership is identified.
The so-called food patriotism in aligning or claiming to be the rightful owners of a particular food always created an uncomfortable dilemma; sort of bad taste in the mouth, when tracing the origins with impartiality. Italians lead the pack as being the undisputed Global foodies, holding the rightful ownership for pasta to spaghetti and pizza to cannoli, and anything in between numbering more than 100s if not 1000s of delicacies. In the 50’s, Author Prezzolini questioned as to ‘What is the glory of Dante compared to spaghetti?’, continuing, ‘the spaghetti has entered many American homes where the name Dante is never pronounced’. It is very interesting that Dante who is one of the greatest philosophers, theologian and considered as the father of the Italian Language is being compared to mundane palatal taste that is rightfully at times overcomes fine liturgies of human worthiness. The culinary identity to the DNA is so strong that simply dressing like pizza or wearing a chef hat would propagate Italian identity in the Global stage, as witnessed in the recently held Euro Cup.
Pasta and Chicken Tikka Masala
But claiming authenticity is not a straightforward process, but a complicated one. The origins of pasta, as not simply having Asian origins, but born out of Mediterranean melting pot, would certainly bring back protesting gladiators in the streets of Rome. Long before Marco Polo, the so-called pioneer of East-West exchange brought forward the spectrum of pollination regarding starchy pasta versions, there were pioneers from variety of convergences, who made it even harder for the so-called authenticity to carry the day. Arab geographer Muhammad al-Idrisi (10th Century), a member of the Norman King Roger ll’s court in Palermo (Southern Italy) identified pasta as ‘Itriyya’. Interestingly a Jewish Doctor’s medical text in an Arabic journal appeared for the same, two centuries earlier where we now call ‘Tunisia’.
Chicken Tikka-Masala as the national food of UK is another episode of 360° split jump on a gymnastic beam, in this meringue of food spasms. Chicken Tikka Masala, not being a mainstay of continental India, introduced by Bengali chefs in the likes of Shakespearean era Fleet Street Pubs, where culinary tastes are vigorously tested before placed in podium. The past U.K Foreign Secretary’s proclamation on Chicken Tikka Masala as being the National food of the U.K, clearly surpasses the arguments of colonised and colonizer, indigenous or imported.
Chilli’s crowning moment
Chilli-pepper is another mother of all decorum that hits home curry base harder. Who would ever accept that chilli-pepper (capsicum annuum) that matches native peppercorn in heat units, is native to South America and the Portuguese introduced it to the Indian sub-continent in 15th century to create a pungent heat to their profitability? The world’s raw green chili pepper production stands roughly around 40 million tons today, half of which produced in China.
Food pervades a wide spectrum of social, political, and economic discourse, and at times questions the ‘genuine’ or ‘authentic’ labelling by the faithful, while retaining a fundamental relativity and background, many times evolutionary. Anthropologists argue that food is a moral thought, sponsors human contact and permeates nationalist barriers society tries to impose. There is good reason on the merit of the Hindustani saying, ‘Every two miles the water (taste) changes; and every four, the language’.
Wheat loyalists
The influence of wheat in Asian culinary consumption, though second to rice, is phenomenal. Though China and India lead in the production, their populations consume most, as such the West has found a niche export market through their advanced productive methodologies. Imported wheat, though contains less nutrients than rice, has the advantage of providing instant carbohydrate energy with longer shelf life. It provides greater flexibility and exceptional creative maneuverability through its high gluten content.
The use of advanced technology in agriculture production of the West has allowed Wheat to be stored for longer period, to fend off shipping time to far away destinations. Bleaching is a process that greatly enhances this prorogue, which critics points that nutrients are shelved out and put back artificially, a practice banned by regulators in EU.
Sri Lankan timeline
Wheat, also called ‘American flour’ or ‘Godamba’, on the street and households, is so popular though not produced but imported mostly from the West. The first encounter with Europeans at the shores of the Island, records what will become the country’s eventual obsession. The ‘Rajawali’ thus describes, ‘and now it came to pass, in the month of April, in the Christian year 1552, that a ship from Portugal in the Jambu-dwipa arrived…. For their food, they eat Budhu gal (a sort of white stone), and they drank blood (meaning unleavened bread and port wine).
From that accidental encounter with the group led by the son of Governor of Goa Francisco D’Almeida, the obsession for the gluttonous white wheat flour grew beyond the established guidelines of hereditary cuisines. The diversity and influence propagated by the three colonisers on the inhabitants gave birth to experimental fusion of many culinary delights.
The romance with white or bleached ‘American’ wheat is not simply a page marker for the scribes. it could be measured, where the small Island ranked as the 16th largest purchaser from the US markets in the 80s. Along with sprung variety of short-eats or street food, not to mention as an alternative to anything and everything the native rice flour could call shots.
That brings about the invention of the most popular street food of all times – ‘Kothu Roti’ or ‘Kothu’ in short. The glory of ‘Kothu’ (Meaning chop in Tamil) and it’s burst into variations and reinventions as a highly acclaimed food fusion, wholly, or being a side dining enhancer, has mostly resulted with the spread of Diaspora to all corners of the Globe within the last five decades.
Kothu’s humble beginnings
In the 70’s, one of the grand culinary experience the streets of Colombo could offer is the grandiose ‘Biryani’ – mutton, beef, or chicken of your choice, specialised by the Muslim eateries. The experience is though compact and not on quantity, was a delicious burst of contrasting gustatory sensations – fluffy steaming, sometimes intermittently coloured rice, fried chicken, boiled egg, green chili\onion\cilantro sambol, pickle, cucumber salad. It did safely transition above a notch, outside the everyday home experience.
But something else was brewing in the 70’s in the East, initially as an experiment, most likely through the influence on the exposure and convulsion of fine gastronomical creativity. Or maybe an accidental decoction of natural elements already found in the days’ cooking. ‘Veechu Roti’ (Veechu means ‘throwing/stretching in Tamil) is made from the ‘Godamba’ or ‘American flour’ is a great puller by itself without any chopping. Freshly made thin and stretchy ‘Veechu Roti’ with thickened mutton/beef gravy is a transitional experience by its own then. So, its natural that someone decided to mix both factors together, to make it as an alternate to ‘Biryani’ to snare the taste buds. The brightly lit, flat hot iron plate or griddle where the ‘veechu roti’ was made, has multifunctional dimensions; first to divide the massaged glutenous flour ball into equal portions with generous amount of oil, stretch to the limits and toast it in folded flat square shape.
The American flour’s highly glutinous content allows the stretching to paper thin size. Then use the same flat base griddle to mix the diced roti with egg, onions, green chilli, spices, curry leaves, choice of available vegetables and of course generous amount of mutton/beef/chicken curry, with plenty of gravy. The melodious sound bite, at times at the discretional musical personality of the ‘Kothu Chef’, arising from the banging or chopping of the metal cleavers over the griddle, evenly flip the semi soggy mixture. The sound bites also served as a marketing tool inviting the passersby. It also served as a barometer to the larger neighborhood, as to how young or dead the night is, to have a late snack or a forum with friends.
In the 70s, any youngster living at Batticaloa would scrap the last cent out of his pocket to have the ‘Kothu’ delight at ‘Rasheediya’s’, ‘Hadjiars’, Hotel de Paris or many other in the suburbs, without a blink. The richness of Batticaloa ‘Kothu’ then, was derived from the aromatic explosion of the mutton/beef curry, deeply seeped, and thickened in array of spices. Only the richness of the curry will carry the ‘Kothu’, and nothing else. Literally there was no unsaturated pieces of roti, but fully soaked in aromatic gravy. On top of it, you will be given an extra small dish of gravy to soak it further. To enjoy it with full senses, it must be eaten by hand to say the least, because a fork won’t hold that swampy mixer on the first place.
‘Kothu’ became the choice of meal while travelling on the Batticaloa night train to Colombo during the same period. At a time when travelling by bus with accommodative dinner stops to Colombo is unheard of, a 10-hour train journey starting at 8.00PM needed fuel for the commuter. The ‘buffet’ compartment is hardly reachable due to the absolute crowding, besides it had mostly bread and tea on the top list. As a result, quite logically, Night mail train as it was called then, provided another experience of smelling the aromatics arising from the ‘Kothu’ parcels consumed everywhere from compartment corridors and floor. Those who studied or worked in Colombo during that time, searched in vain to experience a similar feast of the senses in the Capital city, until they are back home by the Batti ‘Kothu’ labs.
Kothu in the world stage
Today the humble ‘Kothu’ has exploded into creative culinary variations with fine dining experience, mostly where the diaspora has expanded its roots, due to the availability of diverse sources for the base-curry. Iddiyapa Kothu, Pittu Kothu, ‘Kudal Kothu’ (Intestine), Liver Kothu, Seafood Kothu, Dolphin Kothu, Chilli-chicken Kothu, Tandoori Kothu, Poutine Kothu, Calamari kothu, Shawarma Kothu, just to name a few. Literally the choice and richness of the curry dominates the outcome and satisfaction of the consumer. Roti at this stage only functions as an enhancer of the experience.
There are many commentators, critiques, restaurants, and eateries highlight the ‘Kothu’ as a Sri Lankan street food in the Global culinary scene, everywhere from Europe, North America, Australia to Asia. The Indian observers sometimes compares this to South Indian ‘Kothu Parota’, though varies mostly on the richness and fiery intensity of the Sri Lankan curry base.
From its meagre beginning, the growth of ‘Kothu’ in some ways compensates the decline of Tea from its glory days as the national showcase, though not in anyway directly compared. The times of the boomers are getting out of steam, while the affluent generation ‘X’rs, ‘Y’rs, and millennials are in full force, willing to adventure newer creations to upsurge exotic experiences from culinary realms. The servings of ‘Kothu’ at Wedding receptions to 5-star hotel buffet menus, trade exhibitions to summer picnic tables, reiterates its earned place, tested by fire, of course. This is not in any way interrelating territorial dimension with handed down traditions. As a commodity of sensory delight in the global culinary theatre, ‘Kothu’ highlights the elevation of Sri Lankan unique food experience. Like the Italian spaghetti and the UK’s Chicken Tikka Masala, its evolution from the fusion of imported ‘American flour’, with its own rich and fiery curry brand has created a symbol easily associated with and traced to Sri Lanka. Thanks to the pioneers who wouldn’t have dreamt or envisioned, but the ‘Kothu’ has become the national brand of Sri Lanka in the world stage.
Features
Dilemmas of ‘hurting economies’ – the case of Sri Lanka
Maldives President Dr. Mohamed Muizzu was in Sri Lanka recently on what was apparently a goodwill visit and this event, no doubt, bodes very well for Maldives-Sri Lanka relations. Besides, the visit would go some distance in strengthening Sri Lanka’s claims to Non-Alignment.
However, the commentator on regional politics could be accused of simplistic thinking if he/she glosses over or ignores the regional politics nuances or undertones of the Maldivian President’s visit. In Sri Lanka we currently have a government which is eager to solidify its bridges, so to speak, with China and which, given the chance, would be courting increasingly close relations with Russia. In other words, the NPP government is likely to see itself as a ‘natural ally’ of the East and would prefer to distance itself to the extent possible from the West, if that is a realistic proposition.
Given the foregoing backdrop, it would be in some of the NPP regime’s best interests to be on cordial terms with the Maldives which is a close ally of China in the South Asian region. However, the NPP government, given the utter financial helplessness of Sri Lanka, cannot afford to distance itself politically and diplomatically from India and the West. Sheer economic necessity compels Sri Lanka to adopt this foreign policy stance. In other words, the latter has no choice but to be ‘Non-Aligned.’
This columnist was led to the above observations on listening to a lucid and comprehensive presentation titled, ‘A Global Economy in the Shadow of the Iran War and implications for Sri Lanka’s debt recovery’, by Dr. Ganeshan Wignaraja, Visiting Senior Fellow, ODI Global London, at the Regional Centre for Strategic Studies (RCSS), Colombo on May 4th. The forum, RCSS Strategic Dialogue – 4, was moderated and presided over by RCSS Executive Director Ambassador (retd) Ravinatha Aryasinha.
The forum brought together a wide cross section of society, including diplomatic personnel, academicians, public and private sector personalities and the media. After the presentation a very lively and informative Q&A followed.
Ambassador Aryasinha at the outset set an appropriate backdrop to the presentation and discussion by stressing ‘the increasing interconnectedness of geopolitical and economic developments, noting how disruptions in the Middle East could have significant ramifications for global markets, trade flows, energy prices and broader economic stability, including Sri Lanka.’
Indeed, there are occurring currently very disruptive economic and material consequences for the world from ‘the Iran War’, and with US-Iran hostilities spiraling in West Asia it may not be wrong to surmise that the worst could be yet to come, unless a peace process materializes in earnest.
Meanwhile, ‘hurting countries’ such as Sri Lanka would need to summon their best economic management capabilities to remain materially and economically afloat. ‘Economic transformation’ is what is urgently needed and not mere management and some of the insights thrown up by Dr. Ganeshan Wignaraja should have the local polity thinking.
There was the following observation, for instance: ‘Sri Lanka has achieved remarkable cyclical stabilization but faces critical challenges in transitioning to transformative growth, with 2027-2028 debt repayments looming and only $5.4 billion usable reserves.’
Needless to say, the path ahead to ‘transformative growth’ for Sri Lanka is strewn with multiple challenges and meeting them effectively is of the first importance. Sri Lanka must soldier on towards even a semblance of development in the short and medium terms and such initiatives cannot be separated from its foreign policy choices since the country’s economic partners and their growth prowess have a close bearing on the country’s material fortunes.
As mentioned, Sri Lanka will be compelled to be ‘a friend of all countries and an enemy of none’ going forward but it cannot afford to be seen as cultivating China as a close growth partner at the expense of India and other major economies of the region.
This is primarily because while India is remaining a major economic power, the current West Asian crisis notwithstanding, China’s economy is being seen as ‘slowing’. Dr. Wignaraja singled out the following in the main as the factors causing this slow-down: a bursting property bubble, increasing state regulation, and weakening investor confidence. Besides, the speaker sees production cycles moving away from China and India replacing China and Hong Kong as ‘manufacturing hubs’.
Accordingly, the NPP regime in Sri Lanka would need to craft its regional policy in particular with the utmost far-sightedness. It will need to have close economic links with all the growth centres that matter.
On the question of authentic economic transformation, the following observations of Dr. Wignaraja on Sri Lanka’s economy are of the first importance as well: ‘Foreign reserves are now at $ 5.4 billion, the cost of living is high, an estimated 20 per cent of the population lives below the poverty line of $ 3.65 per day, the recent cyber security breach at the Treasury would affect some 10 payments.’ These factors were termed ‘critical vulnerabilities’.
It is difficult to conceive of an economic transformation worthy of the phrase minus a steady economic empowerment of the populace. The above data point to the considerable magnitude of the local poverty problem. Right now, the disruptive effects of the West Asian crisis render swift poverty alleviation a most difficult proposition.
One possible way out of the present economic debacle is the forging of a national consensus by the present government on all outstanding problems that have been bedeviling the country’s advancement. That is, there needs to be a meeting of minds across current political divides. Considering the present inflammatory political polarities in Sri Lanka this would prove an insurmountable challenge.
Unfortunately, conscience-filled and civic minded sections in Sri Lanka have chosen to be laid back rather than seize the initiative, come centre stage and impress on politicians the need for enlightened governance and progressive change. There needs to be a historic coming together of the right thinking to ensure that the best interests of the people and of the people only are served by governments. In the absence of such a process, might would be projected as right and brute force would come to increasingly rule politics and society.
Features
Australia funds project to restore climate-resilient vegetable livelihoods in cyclone-affected highlands
The Ministry of Agriculture, Livestock, Lands and Irrigation, the Government of Australia, and the Food and Agriculture Organization of the United Nations (FAO) have launched of a AUD 2 million (USD 1.4 million) recovery initiative to restore and transform vegetable production systems in the cyclone-affected districts of Nuwara Eliya and Badulla.
The FAO said yesterday (5) that the agreement was formalized through the signing of the grant agreement by Matthew Duckworth, Australian High Commissioner to Sri Lanka, and Vimlendra Sharan, FAO Representative for Sri Lanka and the Maldives, alongside the signing of the project document by D. P. Wickramasinghe, Secretary of Agriculture.
Cyclone Ditwah, which struck Sri Lanka in November 2025, caused widespread devastation across the country, severely disrupting agricultural production systems and livelihoods. The highland districts of Nuwara Eliya and Badulla, key suppliers of vegetables such as beans, carrots, leeks, cabbage, tomato and potato, were among the hardest hit, with thousands of smallholder farmers losing crops, seed stocks, and productive assets.
This 12-month initiative aims torestore and strengthen climate-resilient vegetable production systems, with a strong focus on empowering women farmers and supporting persons with disabilities. The project will directly benefit more than 2,400 smallholder farmers, through improved seed and seedling production systems, small machinery, training, and market linkages while indirectly supporting thousands more.
“This initiative is an important step not only in restoring what was lost, but in building a more resilient and self-reliant agricultural sector,” said Minister Lal Kantha. “By strengthening local seed systems and supporting smallholder farmers, particularly women and vulnerable groups, we are investing in the long-term sustainability of Sri Lanka’s food systems.”
“Australia stands alongside Sri Lanka in its ongoing recovery from Cyclone Ditwah,” said High Commissioner Duckworth. “Australia is a steadfast partner in the agriculture sector with its importance for food security, rural development and climate resilience. By focusing on climate smart practices, farmer-led solutions and inclusive economic opportunities, this project will deliver meaningful and lasting benefits to affected communities.
The project will prioritize the restoration of farmer-led seed systems for beans and potatoes, support the re-establishment of both open-field and protected cultivation systems and women led seedling supply nurseries while empowering all farmers with Climate-Smart Good Agricultural Practices (CSGAP) with small scale machinery and input support.
A key feature of the initiative is the establishment of six accessible and inclusive nurseries in Nuwara Eliya and Badulla. These nurseries will serve as sustainable agri-based enterprises, producing high-quality vegetable seedlings while creating new income opportunities and strengthening local input supply chains.
By combining recovery support with long-term resilience measures, the project will help stabilize vegetable production, improve household food security and nutrition, and reduce reliance on imported seeds.
Features
War on Iran may hasten unraveling of New World Order
It took several decades for the US to realise it was losing the war in Vietnam. It took a bit shorter time in Afghanistan. And what is happening in the countries the US and Israel intervened and broke up? The US has been asked to leave Iraq. Syria is talking to Russia about establishing military bases, President al-Sharaa met with Vladimir Putin in Moscow to discuss the project, which is vital for Russian power projection in the Middle East. Libya has been divided into two competing administrative units with the Eastern section actively engaged with Russia in defence matters. The Sudanese government has finalised a 25-year deal to allow a Russian naval facility in the Red Sea in exchange for weapons, including anti-aircraft systems. On the Eastern side of the Red Sea, Yemen remains divided, with the main power center, the Houthis maintaining a staunchly anti-US, anti-Israel stance, while the internationally recognised government remains in exile.
When the Iranian Foreign Minister recently undertook a tour of Pakistan, Oman and Russia, the US wanted to meet him and got ready to send its negotiators Vice President J. D. Vance and his team to Pakistan, but Iranian FM snubbed them and left Pakistan, saying Iran did not want to talk to the US while a blockade of their ports were in place. The Iranian FM met President Putin, who congratulated Iran for courageously defending their country and then phoned US President Trump and told him further attacks on Iran would not be acceptable. During this conversation on April 27, 2026, Putin reportedly warned Trump that further U.S. or Israeli attacks on Iran would have dangerous consequences, according to Al Jazeera). Such a sequence of events would not have been possible in the unipolar world we had in the past.
Furthermore, the damage that Iran has inflicted on the US and Israel in this war would have been unimaginable in the late 20th Century and early 21st Century. Sixteen US military bases spread across Saudi Arabia, Qatar, UAE, Bahrain, Kuwait, Iraq, Jordan and Oman have been either destroyed or severely damaged. Advanced surveillance aircraft and radar systems worth more than $ 2.8 bn were destroyed. This had a far-reaching effect on the war as the US could not use these bases in the war against Iran and also in the defence of its allies in the Gulf.
The attacks on Israel have been equally damaging. In Central Israel and Tel Aviv area multiple attacks targeted military and intelligence assets, resulting in massive damage. Iranian missiles hit the Haifa oil refinery, causing a shutdown, and hit residential buildings, leading to injuries and structural damage. Residential and commercial areas were damaged in Bat Yam and Petah Tikva with significant casualties and destruction. Attacks in Dimona and Arad targeted the Negev Nuclear Research Center, with casualties reported in both towns. The Soroka Medical Center in Beersheba was hit in a strike. The strategic port and naval base in Eilat were targeted. In Rishon LeZion suburban residential areas suffered extensive damage.
Usually, Israel makes short work of its many enemies in the region, for example it took just six days to defeat the combined military of Egypt, Jordan and Syria in 1967 and grab their land as well. Hamas, Fatah and Palestinians would suffer ignominious defeats if they dare challenge Israel. However, the recent war against Hamas, following a daring wide scale invasion into Israel by Hamas in October 2023, went on for more than two years with no conclusive victory for Israel.
These significant massive military setbacks suffered by the combined forces of the US and Israel have been made possible by the unprecedented advancement in military technology achieved mainly by China and to a degree by Russia as well. Iran has been able to develop ballistic missile systems that could penetrate the “iron dome” that Israel boasted, with technological assistance from China and North Korea. Iran’s drones are very cheap yet very effective, requiring interceptors worth millions of dollars to counter them, thus making it much more costly for the US to fight this war than it is for Iran.
Further, Hezbollah in Lebanon, Houthies in Yemen and Hamas in Palestine are well equipped with advanced missiles and drones. Hezbollah has been able to destroy about hundred Israel tanks and stop their advance. According to Larry Johnson, former CIA intelligence analyst, Israel soldiers are much war weary and mentally affected and are being withdrawn. Netanyahu’s 40 year dream of a “Greater Israel” is telling on the poor soldiers.
If a person like Barack Obama had been the US President instead of the hyper egoistic, blustering, intellectually barren Trump, things may have been different. An attempt would have been made to reconcile with the fact that the world is changing, instead of trying to stop it and make “America Great Again”. Perhaps, it could be said that Trump is facilitating the emergence of the new world order by enabling the US citizens to see the reality, the futility of war and the fact that Israel is a liability because the US is fighting its war. Further, the war has enabled Iran to assert its place in the region and negotiate from a position of strength.
Perhaps, Israeli people may realise that the Palestine problem cannot be solved by militarily occupying their land, and that in a changing world a “Greater Israel” is a “pie in the sky”. They may have to agree to a two-state solution. US support may not always be forthcoming, certainly not at the level that Trump could extend, as this war is very unpopular and expensive. The other very significant fact is that Israeli settlers in the occupied lands feel insecure and one in three wants to leave and the numbers may grow when Palestinians and their sympathisers grow in strength in the new world order.
Moreover, the war on Iran has afforded China the opportunity to demonstrate with authority the fact that it stands for universal peace and does not tolerate illegal wars. Its message to the US conveyed its world view and its desire for peace in no uncertain terms. Trump cannot afford to disregard the Chinese position on the war on the eve of his visit to that country which may decide on future trade between the two countries as the US depends on China for several essential materials like rare earth minerals. Furthermore, China has shown that peace could be achieved by developing the economies of the underdeveloped countries irrespective of their alliances. It helps Iran as well as Saudi Arabia and try to build bridges between these foes. It welcomes Trump in the coming weeks and hopes to strengthen ties between the two countries despite the weaknesses of the latter.
Another important factor is the gradual decline of the critical value of the petro-dollar. Following the end of the gold standard in 1971, the US struck deals with Saudi Arabia and other OPEC nations (around 1974) to price oil exclusively in USD in exchange for military protection and arms sales. Dollars earned by selling oil came to be known as petro-dollar. Oil producers, holding large dollar surpluses, reinvest these funds in the US Treasury securities, real estate, and financial assets ensuring the recycling of petro-dollars. The system ensures a consistent global demand for US dollars, which helps fund the US budget deficit and maintains the currency’s dominance.
However, the petro-dollar system is on the decline and there are two main reasons for this, firstly the gradual rise of the new world order with organisations like BRICS, making a concerted effort to extricate from the dollar dominance by developing alternate currencies and methods to bypass the dollar. Secondly, the need felt by most countries to develop alternative energy sources to replace enormously harmful fossil fuel would eventually result in a decline in the demand for it and consequently the effectiveness of the petro-dollar. China is leading the world in both these endeavours; depolarisation process and renewable energy production. The war on Iran seems to have hastened the process of depolarisation as Iran insists that it will sell its oil for yuan only.
These revolutionary changes in the aftermath of the Iran war have their undeniable implications for the Global South, where more than 60% of the poor live.
by N. A. de S. Amaratunga
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