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SLSI has flouted rules like nobody’s business!
There have been instances where the Sri Lanka Standards Institution (SLSI) allowed the release of imported goods to the market prior to the issuance of test reports during the inspection of imported goods, the Auditor General has said in a report on the Role of Sri Lanka Standards Institution on Quality Product Sales in the Local Market.
There were also deficiencies in the issuance of the Certificate of Standards, management deficiencies, delay in conducting laboratory tests, minimum level of market inspections, reduction of awareness on the use- of pre-standards, and test reports, the Auditor General has said.
The Auditor General has recommended that “informing the relevant parties of the importance of obtaining the Product Certificate logo of the Sri Lanka Standards Institution to minimise the problems that may arise in connection with the above observations, further strengthening the mechanism for awarding the logo, strengthening coordination with other relevant affiliates and issuing product certification logos and this report makes recommendations on how to provide the necessary resources institutionally for conducting and laboratory testing and thereby expedite those processes.”
The report says the SLSI has been given the powers to inspect the quality of imported goods and that it is mandatory for imported goods to obtain the Sri Lanka Standards Certificate. SLSI has prepared a guideline on imported goods, it said.
According to these guidelines when a company imports a consignment of goods they will be allowed to be sold or used without inspection if there is a Certificate of Conformity obtained by that manufacturing company from a government agency, laboratory or testing institute registered with the SLSI in that country.
“However, only two foreign certification agencies for brown sugar were registered and certification agencies for canned fish were not registered,” the report has pointed out.
Moreover, the guideline says if the manufacturing company is registered with the Sri Lanka Standards Institution and obtains a Certificate of Conformity when importing goods, it will be allowed to sell or use without a sample test.
From January 2019 to June 2021, brown sugar was imported on 1014 occasions by 89 companies but no manufacturer was registered with the SLSI and obtained a Certificate of Conformity.
“From January 2019 to June 2021, canned fish was imported from 36 manufacturing companies on 1,522 occasions under 48 brand names. However, only five manufacturers and 20 brand names have been registered. 4,395,416 containers valued at US $ 92,205,253.54 were imported from 31 unregistered manufacturers.
Brown sugar has been imported on 31 occasions without adhering to any of the SLSI guidelines. However, they were allowed to be sold or used without inspection, the report has said. 6323.3 metric tons of brown sugar valued at US $ 2,391,388.95 has been released without testing, the report said.
“As imported goods are released to the market with the approval of the Sri Lanka Standards Institution, it is observed that the company does not have a proper guideline or methodology to ensure that the imported goods are not released to the market until the inspection report of the Standards Institution is received.”
Although a computer database was established in 2018 to keep tabs on imported goods, so far only the data up to the point of sampling has been included in the database.
The Auditor General’s Department has observed that after the sample test, approvals based on the test results, re-sampling, refusal of goods and recommendation for re-export are not made through the relevant database till the audit date of May 2021.
“It was observed that although there should be a good interaction between the Sri Lanka Standards Institution, the Consumer Protection Authority and the Sri Lanka Customs on all imported goods, but there is no such system in place. As a result, there is a high risk of substandard goods being released into the market and instances of such substandard goods being released into the market were observed during the inspection of Sri Lanka Custom’s files. The Standards Institution had not developed a suitable methodology for follow-up in this regard.”
The SLSI has Product Certification (SLS) to assure the hygienic quality of imported foods, however, this certification is not mandatory to import goods, the report says.
The report says, “As of December 2019, the number of SLS branded items was approximately 1105, but the number of market trials was relatively low and the estimated number of inspections carried out in 2016, 2017 and 2018 are 19, 39, and 35 respectively. Furthermore, market inspections were not planned for 2019 and as a result, the audit observes that low quality products are more likely to be released into the market.”
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New circular issued to support disaster-affected Micro, Small and Self-Employed Businesses
A new circular has been issued by the Ministry of Finance, Planning and Economic Development to provide relief to micro, small and self-employed businesses affected by the emergency situation caused by Cyclone Ditwah. The circular has been issued in line with Circular No. 08/2025, which was introduced to restore disrupted livelihoods following the disaster.
The Government programme to empower communities affected by the disaster was introduced through Budget Circular No. 08/2025 dated December 5, 2025. Expanding this relief framework further and ensuring more effective and efficient delivery of assistance, additional circulars No. 08/2025(i) dated December 20, 2025 and No. 08/2025(iii) dated January 22, 2026 have been issued.
The social empowerment programme under the newly issued circular is structured as follows.
Assistance for affected individual, small and micro businesses
A one-time grant to restore businesses damaged by the disaster to a condition suitable for reopening.
LKR 200,000 for individual, small and micro-businesses registered with the Ministry of Industry.
LKR 200,000 for individual, small and micro-businesses registered with the Divisional Secretariat as a business entity.
LKR 50,000 for unregistered home-based businesses operated from a permanent structure.
LKR 50,000 per unit for unregistered production industries, including greenhouses.
LKR 25,000 for temporary business setups, including mobile and street hawking.
A grant will be provided to owners of the commercial buildings affected by the disaster to restore their business premises to operational condition.
A grant of Rs. 500,000/- will be provided to each business building owner who voluntarily opts to receive assistance without a damage assessment.
A grant of up to Rs. 5,000,000/- will be provided to each business building owner who opts to receive assistance after a damage assessment, based on the assessed value of the building.
In addition to the above grants, the following loan facilities have also been provided.
In addition to these grants, the Treasury has introduced a new credit scheme to provide loans for business owners whose enterprises were affected by the disaster, enabling them to restart their operations and meet essential requirements.
Accordingly:
Facilities have been provided for affected businesses to obtain loans ranging from Rs. 250,000 to Rs. 25,000,000 through the banking system at an interest rate of 3%, with a 6-month grace period and repayment over 3 years to restart their operations.
As part of the investment loans for business reconstruction, entrepreneurs whose businesses were damaged can access bank loans of up to Rs. 25 million at an interest rate of 5%, with a 12-month grace period and repayment over 10 years.
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Food safety practices should not be confined to the school curriculum alone, but must become an integral part of the attitude and daily behavioral patterns of the child -PM
Prime Minister Dr. Harini Amarasuriya stated that food safety practices should not be confined merely to the school curriculum, but should be nurtured as an integral part of a child’s attitudes and behavioral patterns.
The Prime Minister made these remarks today (28) while addressing the National Workshop on Education for Building and Strengthening a Domestic Circular Economy, held at the Galle Face Hotel, Colombo, under the Circular Economy in the Food Sector Project (2024–2027).
Implemented with financial support from the European Union, under the Global Gateway programme in collaboration with the Food and Agriculture Organization of the United Nations (FAO), the workshop aimed to identify challenges and opportunities in integrating circular economy concepts into school education; to develop practical action plans through policymakers, youth and skills development sectors, and formal education stakeholders; and to establish a educational foundation to promote sustainable circular economy practices in the food sector of Sri Lanka by 2027.
The Prime Minister stated:
“Education is not merely about passing examinations and securing employment. True education fosters a sense of responsibility and connection towards society and the environment. At present, what is most important is the concept of the circular economy, which promotes the repeated and efficient use of resources.
This concept is not unfamiliar to our ancestors. I am reminded of my grandmother, who demonstrated remarkable skill in minimizing food waste. From what we discard today such as passion fruit peels, she prepared delicious jams and chutneys. Even the metal lids of milk bottles were not thrown away. Instead, she transformed them into creative household decorations. ’Nothing should be wasted’ was a core philosophy of their way of life.
However, today, women deal with intense time pressures. Balancing employment and childcare responsibilities, food waste such as vegetables or cooked meals left unused in refrigerators has become increasingly common due to time restrictions. This should not be seen as the sole responsibility of women; rather, household responsibilities and labour must be shared collectively within the family”.
The Prime Minister further emphasized that practices such as taking only the required portion of food, cleaning one’s own plate, and developing respect for conserving resources should not remain theoretical lessons, but should be embraced as everyday life practices. She also reaffirmed that the Ministry of Education would extend its full support towards achieving this goal.
The event was attended by Carmen Moreno, Ambassador of the European Union to Sri Lanka and the Maldives; Dr. Johann Hesse, Head of Cooperation of the European Union; FAO Representative Vimlendra Sharan; along with representatives from the National Institute of Education (NIE), and a number of government and non-governmental organizations.

[Prime Minister’s Media Division]
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Cabinet nod for MOU between Sri Lanka and Romania on the cooperation in the Labour Field
Romania, a country that has maintained diplomatic relationship with Sri Lanka for several decades in various fields, has become an increasingly popular destination among Sri Lankan skilled and semi-skilled Labour categories, especially in the fields of construction, manufacturing, hospitality, and services sectors.
At present, the recruitment of Sri Lankan workers to Romania is carried out by licensed private employment agencies under the
supervision of the Sri Lanka Foreign Employment Bureau. However, since both parties have recognized the need of establishing a more organized and sustainable recruitment method due to increasing demand, the Cabinet of Ministers has approved the proposal presented by the Minister of Foreign Affairs, Foreign Employment, and Tourism to enter into a Memorandum of Understanding between the Government of the Democratic Socialist Republic of Sri Lanka and the Government of Romania regarding cooperation in the field of the labour sector with the following objectives.
• Establishment of proper mechanism for recruitment and management of workers.
• Promotion of ethical and transparent recruitment practices.
• Protection of rights and welfare of the migrant workers.
• Facilitation of regular discussions between the formal and relevant authorities ofboth countries.
• Improvement of technical cooperation, skills recognition, and capacity building in the labour sector.
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