Features
Can castor bean,rubber and tea seeds solve Sri Lanka’s diesel deficit?
by Chandre Dharmawardana
chandre.dharma@yahoo.ca
According to the “Dilbert Principle“, we rarely recognise our own idiocies, yet we can clearly identify the idiocies of others. Everyone from the Aragalaya man to the “Aemathi Thumaa” has faulted others for the current crisis. And yet, although ordinary citizens can act to resolve the crisis, a culture of confrontation, nurtured by revolutionary ideologies, coupled with unrealistic demands for various “rights” or the resuscitation of ancient myths, has become second nature to Sri Lankans. The government has ground to a halt, and action via citizen groups is essential to deal with the crisis in food and fuel.
In my article in The Island commenting on Mr. Dhammika Perera’s plan to race forex (The Island 13-June-2022), I briefly stated that “Castor is a fast-growing ‘weed’ that is not attacked by pests or livestock. It can be grown among coconut trees or on infertile lands. Its seeds yield a clear oil, directly usable in most diesel engines”. I received many queries on how diesel fuel may be replaced by cheap local oils.
Diesel fuel and electricity are the main energy sources, more important than petrol, that drive the modern world. Wealthy countries produce diesel and maintain reserve stocks as a part of their national security. However, small countries are abjectly dependent on powerful countries that wage war for fossil fuels and control them.
Rudolf Diesel was a 19th century scientist-inventor, influenced by Sadi Carnot’s work in France, that led to the second law of thermodynamics. Diesel was strongly social conscious and moved to help small entrepreneurs, trampled down by wealthy conglomerates who alone controlled the giant steam engines of industry, trains and ships of the late 19th century. In 1892-1895 Diesel patented a compression-ignition engine that ran entirely on vegetable oil, ideally suited for small-farm applications using farm-produced oil. Dashing Diesel’s socialist objectives, his engine became a tool of the Western industrial and military enterprise. By the 1920s, the inexpensive distillate from petroleum crude became the main fuel for Diesel engines, replacing vegetable oil. It is this distillate that is today called “diesel fuel”.
Today, people express surprise that diesel engines may use vegetable oils, since modern engines have been adapted for the distillate from petroleum crude. We describe below how vegetable oils can be used to overcome the fuel crisis, with little or no modification of the engines.
Although coconut oil, peanut oil, etc., can be used, they are very expensive, compared to non-edible waste cooking oil, waste animal fats, castor oil, rubber or tea seed oil, or oils from Madhuka (Sinhalese mee thel) and Neem. Biodiesel is a chemically modified form of vegetable oil, compatible with diesel engines. Our interest is in directly using vegetable oils WITHOUT converting them to standard biodiesel by chemical processing. However, in the following we discus both bio-diesel and use of untransformed vegetable oils.
The 2020 world market prices of natural gas, gasoline, diesel and bio-diesel were US$ 2.18, 2.18, 2.4, and 3.33 per gallon respectively. The current prices change rapidly, but the international price of bio-diesel is irrelevant when the fuel is made locally, without forex. Untransformed vegetable oils, produced in the farm, is an unbeatable option when used for running farm machinery and generating electricity.
Lankan scientists and engineers have argued, even before independence, that unlike many countries, Sri Lanka has unique attributes to achieve self-sufficiency in food and energy, due to its rainfall, reservoirs and biodiversity. In the 1970s some of us had undertaken a study of what was then called “alternative technologies”, and the concepts evolved were presented in a BBC movie. That, too, was a time of food and forex shortages under the Sirimavo government. Today, Sri Lanka is in more dire straits. Hence a return to basic “alternative technologies” achievable within the naturally available resources of the country, is needed, irrespective of the availability of more loans and moans from the IMF.
Direct use of vegetable oils as diesel fuel.
Oil from castor seed (up to 3 tonnes/ha of which nearly 50% is oil) is a good fit to meet Sri Lanka’s urgent needs. It grows easily and rapidly on infertile soil, with few pests or enemies. Similarly, rubber seed (up to 2 tonnes/ha) and tea seed (3-4 tonnes/ha) are mostly left discarded. The main difficulty in using castor or other vegetable oils in modern diesel engine is their high viscosity. Castor oil is some 75 times more viscous than diesel fuel at 400C. Tea-seed oil and rubber-seed oil are better, being only 9-12 times more viscous. We found in our experiments that castor oil, at suitably high temperatures, achieved a viscosity matching diesel.
However, the use of elevated temperatures (above the boiling point of water) raises serious safety and insurance issues, and the method is more suited for stationary diesel engines. Stationary engines can generate electricity and charge batteries that power electric cars and farm equipment. The viscosity of the oils from rubber and tea seed, depending on quality, may be lowered to the viscosity of diesel fuel at easily accessible temperatures. Thus, the hot coolant water (radiator fluid) of the diesel engine could be re-circulated to heat the rubber-seed oil for direct use in a diesel engine. However, more research is needed to implement the hot-fluid system for which only preliminary studies are available.
A simple approach for the direct use of vegetable oils in diesel engines is to dilute the vegetable oil with compatible solvents, like ethyl acetate, that can be produced locally using alcohol and acetic acid, both being products of fermentation of biomass. Considerable work has been done in Brazil and Spain in developing such approaches, using dissolved-vegetable oils.
Indirect use of vegetable oils by converting to biodiesel by trans-esterification.
The commercialized method for using vegetable oils is to convert them to bio-diesel using “esterification”. Here the vegetable oil is treated with a substance, like sodium hydroxide and methyl alcohol (wood alcohol) or ethyl alcohol (spirits of wine), when a layer of glycerol settles to the bottom, and a lighter liquid separates to the top. The top layer is the desired “bio-diesel”. This “trans-esterification” process is highly optimized in industrial production to get optimal yields and reduced costs. However, do-it-yourself conversions of waste cooking oil to bio-diesel is a win-win situation in providing the otherwise unavailable diesel fuel to forex-poor consumers.
A “recipe” for converting castor oil or waste cooking oil (e.g., from cooking oils, like sunflower oil) can be developed using known chemical data for the fatty acids in these oils. We illustrate the method for one litre of waste cooking, giving the rough amounts of ingredients needed, noting that trial and error adjustments are needed for different waste oils.
1. One litre of moisture-free waste cooking oil, filtered to remove frying residues.
2. 3.5-4.0 g sodium hydroxide (not more than 0.1 moles). This is a corrosive substance that should be kept dry.
3. 200 ml (about 4.5 moles) of dry methyl alcohol (wood alcohol) or ethyl alcohol (~ 4.5 moles).
4. Blend (at low speed) the methyl alcohol and the sodium hydroxide until completely dissolution, to be used immediately as it absorbs moisture from the air.
5. Add the filtered cooking oil and blend at low speed for about 1/2 hour. Reaction is facilitated if the blending vessel is kept warm.
6. Let stand until the liquid separates into two layers.
7. The top layer is the bio-diesel, and the bottom layer (glycerol) is drained out.
This is a simple procedure that a cooperative of restaurants or households in a neighbourhood can use to convert their waste cooking oil into diesel fuel. This oil can also be used to fuel an oil-burning cooker or stove instead of using LNG, soot-generating charcoal or wood for cooking.
The biodiesel can be used directly (or mixed with petroleum diesel) as fuel in a standard diesel engine. If the untreated vegetable oil were used (either by using the heated oil, in an engine equipped to heat the input oil held in an auxiliary fuel tank, or by blending with a solvent like ethyl acetate), then (a) the expense for sodium hydroxide and methyl alcohol can be avoided, (b) even the glycerol gets used as a fuel and so the full energy content of the vegetable oil is used in the diesel engine. Otherwise almost half the energy content is lost as waste glycerol. Furthermore, since glycerol is an oxygen-rich chemical, it promotes a cleaner burn in the engine; the exhaust gases contain less soot and less noxious oxides.
Undoubtedly, many owners of high-end diesel cars will hesitate to use artisanal bio-fuels in their cars unless rigorous quality controls are imposed. Private companies, estates, and small entrepreneurs should lead in producing and using bio-diesel or vegetable oils, in diesel engines, without waiting for government action.
Sri Lanka needs to take full stock of its current economic situation and use to the maximum the potential in its GSP+ facility for export sector growth. In the process, it should ensure that it cooperates fully with the European Union. The urgency of undertaking these responsibilities is underscored by the issues growing out of the recent US decision to sweepingly hike tariffs on its imports, though differentially.
These were principal ‘takes’ for participants in the Pathfinder Foundation’s Ambassadors’ Roundtable forum held on April 8th at the Colombo Club of the Taj Samudra. The main presenter at the event was Ms. Carmen Moreno Raymundo, Ambassador of the European Union to Sri Lanka and the Maldives. The forum was chaired by Ambassador Bernard Goonetilleke, Chairman, Pathfinder Foundation. The event brought together a cross-section of the local public, including the media.
Ms. Moreno drew attention to the fact Sri Lanka is at present severely under utilizing its GSP+ facility, which is the main means for Sri Lanka to enter the very vast EU market of 450 million people. In fact the EU has been Sri Lanka’s biggest trading partner. In 2023, for instance, total trade between the partners stood at Euros 3.84 billion. There is no greater market but the EU region for Sri Lanka.
‘However, only Sri Lanka’s apparel sector has seen considerable growth over the years. It is the only export sector in Sri Lanka which could be said to be fully developed. However, wider ranging export growth is possible provided Sri Lanka exploits to the fullest the opportunities presented by GSP+.’
Moreno added, among other things: ‘Sri Lanka is one among only eight countries that have been granted the EU’s GSP+ facility. The wide-ranging export possibilities opened by the facility are waiting to be utilized. In the process, the country needs to participate in world trade in a dynamic way. It cannot opt for a closed economy. As long as economic vibrancy remains unachieved, Sri Lanka cannot enter into world trading arrangements from a strong position. Among other things, Sri Lanka must access the tools that will enable it to spot and make full use of export opportunities.
‘Sri Lanka must facilitate the private sector in a major way and make it possible for foreign investors to enter the local economy with no hassle and compete for local business opportunities unfettered. At present, Lanka lacks the relevant legal framework to make all this happen satisfactorily.
‘Sri Lanka cannot opt for what could be seen as opaque arrangements with bilateral economic partners. Transparency must be made to prevail in its dealings with investors and other relevant quarters. It’s the public good that must be ensured. The EU would like to see the local economy further opening up for foreign investment.
‘However, it is important that Sri Lanka cooperates with the EU in the latter’s efforts to bring about beneficial outcomes for Sri Lankans. Cooperation could be ensured by Sri Lanka fully abiding by the EU conditions that are attendant on the granting of GSP+. There are, for example, a number of commitments and international conventions that Sri Lanka signed up to and had promised to implement on its receipt of GSP+ which have hitherto not been complied with. Some of these relate to human rights and labour regulations.
‘Successive governments have pledged to implement these conventions but thus far nothing has happened by way of compliance. GSP+ must be seen as an opportunity and not a threat and by complying with EU conditions the best fruits could be reaped from GSP+. It is relevant to remember that GSP+ was granted to Sri Lanka in 2005. It was suspended five years later and restored in 2017.
‘The importance of compliance with EU conditions is greatly enhanced at present in view of the fact that Sri Lanka is currently being monitored by the EU with regard to compliance ahead of extending GSP+ next year. A report on Sri Lanka is due next year wherein the country’s performance with regard to cooperating with the EU would be assessed. The continuation of the facility depends on the degree of cooperation.
‘A few statistics would bear out the importance of Sri Lanka’s partnership with the EU. For example, under the facility Sri Lanka benefits from duty free access in over 66% of EU tariff lines. The highest number of tourist arrivals in Sri Lanka in 2023 was from the EU’s 27 member states. Likewise, the EU’s 27 member states rank second in the origin of inflows of foreign exchange to Sri Lanka; with Italy, France and Germany figuring as the main countries of origin. Eighty five percent of Sri Lanka’s exports to the EU market benefits from GSP+. Thus, the stakes for the country are high.’
Meanwhile, President, In-house Counsel & Legal Advisor, The European Chamber of Commerce of Sri Lanka, John Wilson said: ‘GSP+ should be seen as not only an opportunity but also as a necessity by Sri Lanka in the current international economic climate. ‘Implementation of local laws is what is needed. Considering the pressures growing out of the US imposed new tariff regime, a good dialogue with the EU is needed.
‘Sri Lanka’s level of business readiness must be upped. Among the imperatives are: An electronic procurement process, Customs reforms, a ‘National Single Window’, stepped-up access to land by investors, for example, a clear policy framework on PPPs and reform of the work permits system.’
It ought to be plain to see from the foregoing that Sri Lanka cannot afford to lose the GSP+ facility if it is stepped-up economic growth that is aimed at. It would be in Sri Lanka’s best interests to remain linked with the EU, considering the aggravated material hardships that could come in the wake of the imposition of the US’ new tariff regime. Sri Lanka would need to remain in a dialogue process with the EU, voice its reservations on matters growing out of GSP+, if any, iron out differences and ensure that its national interest is secured.
Chit-Chat
Chiara Tissera
Mrs. Queen of the World Sri Lanka 2024, Chiara Tissera, leaves for the finals, in the USA, next month
I had a very interesting chat with her and this is how it all went:
1. How would you describe yourself?
I am a sensitive and passionate individual who deeply cares about the things that matter most to me. I approach life with a heart full of enthusiasm and a desire to make meaningful connections.
2. If you could change one thing about yourself, what would it be?
Actually, I wouldn’t change a thing about myself because the person I am today, both inside and out, is the result of everything I’ve experienced. Every part of me has shaped who I am, so I embrace both my strengths and imperfections as they make me uniquely me.
3. If you could change one thing about your family, what would it be?
If there’s one thing I could change about my family, it would be having my father back with us. Losing him six years ago left a void that can never be filled, but his memory continues to guide and inspire us every day.
4. School?
I went to St. Jude’s College, Kurana, and I’m really proud to say that the lessons I gained during my time there have shaped who I am today. My school and teachers instilled in me values of hard work, perseverance and the importance of community, and I carry those lessons with me every day. I was a senior prefect and was selected the Deputy Head Prefect of our college during my tenure.
5. Happiest moment?
The happiest moment of my life so far has been winning the Mrs. Sri Lanka 2024 for Queen of the World. It was a dream come true and a truly unforgettable experience, one that fills me with pride and gratitude every time I reflect on it.
6. What is your idea of perfect happiness?
Happiness is a deeply personal and multifaceted feeling that often comes from a sense of contentment, fulfillment and well-being. For me, perfect happiness is in moments of joy, peace and accomplishments … and also being surrounded by my loved ones.
7. Are you religious?
Yes, I’m a very religious person. And I’m a firm believer in God. My faith guides me through life, providing strength, dedication and a sense of peace in every situation. I live by the quote, ‘Do your best, and God will do the rest.’
8. Are you superstitious?
I’m not superstitious. I believe in making my own decisions and relying on logic and faith rather than following superstitions.
9. Your ideal guy?
My ideal guy is my husband. He is compassionate, understanding and is always there to support me, no matter what. He’s my rock and my best friend – truly everything I could ever want in a partner.
10. Which living person do you most admire?
The living person I admire the most is definitely my mummy. Her strength, love and unwavering support has shaped me into who I am today. She is my role model and she inspires me every day with her wisdom and kindness.
11. Your most treasured possession?
My most treasured possession is my family. They are the heart of my life, providing me with love, support and strength. Their presence is my greatest blessing.
12. If you were marooned on a desert island, who would you like as your companion?
I would like to have my spouse as my companion. Together, we could make the best of the situation, supporting each other, sharing moments of laughter and finding creative ways to survive and thrive.
13. Your most embarrassing moment?
There’s quite a few, for sure, but nothing is really coming to mind right now.
14. Done anything daring?
Yes, stepping out of my comfort zone and taking part in a pageant. I had no experience and was nervous about putting myself out there, but I decided to challenge myself and go for it. It pushed me to grow in so many ways—learning to embrace confidence, handle pressure, and appreciate my own uniqueness. The experience not only boosted my self-esteem but also taught me the value of taking risks and embracing new opportunities, even when they feel intimidating.”
15. Your ideal vacation?
It would be to Paris. The city has such a magical vibe and, of course, exploring the magical Eiffel Tower is in my bucket list. Especially the city being a mix of history culture and modern life in a way that feels timeless, I find it to be the ideal vacation spot for me.
16. What kind of music are you into?
I love romantic songs. I’m drawn to its emotional depth and the way they express love, longing a connection. Whether it’s a slow ballad, a classic love song or a more modern romantic tune these songs speak to my heart.
17. Favourite radio station?
I don’t have a specific radio station that I like, but I tend to enjoy a variety of stations, depending on my mood. Sometimes I’ll tune into one for a mix of popular hits, other times I might go for something more relaxing, or a station with a certain vibe. So I just like to keep it flexible and switch it up.
18. Favourite TV station?
I hardly find the time to sit down and watch TV. But, whenever I do find a little spare time, I tend to do some spontaneous binge – watching, catching whatever interesting show is on at that moment.
19 What would you like to be born as in your next life?
Mmmm, I’ve actually not thought about it, but I’d love to be born as someone who gets to explore the world freely – perhaps a bird soaring across continents.
20. Any major plans for the future?
Let’s say preparing and participating in the international pageant happening in the USA this May. It’s an exciting opportunity to represent myself and my country on a global stage. Alongside this, I am dedicated to continuing my social service work as a title holder, striving to make a meaningful difference in the lives of others through my platform.
The formation of wrinkles and fine lines is part of our ageing process. However, if these wrinkles negatively impact appearance, making one look older than they actually are, then trying out some homemade remedies, I’ve listed for you, this week, may help in giving your skin a fresher look.
* Banana:
Bananas are considered to be our skin’s best friend. They contain natural oils and vitamins that work very perfectly to boost our skin health. Skincare experts recommend applying the banana paste to the skin.
Take a ripe banana and mash a quarter of it until it becomes a smooth paste. Apply a thin layer of the banana paste on your skin and allow it to sit for 15 to 20 minutes before washing it off with warm water.
* Olive Oil:
Olive oil works as a great skin protector and many types of research suggest that even consuming olive oil may protect the skin from developing more wrinkles. Olive oil contains compounds that can increase the skin’s collagen levels. Yes, olive oil can be used as a dressing on your salads, or other food, if you want to consume it, otherwise, you can apply a thin layer of olive oil on your face, neck and hands and let it stay overnight.
* Ginger:
Ginger serves to be a brilliant anti-wrinkle remedy because of the high content of antioxidants in it. Ginger helps in breaking down elastin, which is one of the main reasons for wrinkles. You can have ginger tea or grate ginger and have it with honey, on a regular basis.
* Aloe Vera:
The malic acid present in Aloe Vera helps in improving your skin’s elasticity, which helps in reducing your wrinkles. Apply the gel once you extract it from the plant, and leave it on for 15-20 minutes. You can wash it off with warm water.
* Lemons:
Lemons contain citric acid, which is a strong exfoliant that can help you get rid of your dead skin cells and wrinkles. Also, as an astringent and a cleansing agent, it helps to fade your wrinkles and fine lines. You can gently rub a lemon slice in your wrinkled skin and leave it on for 10-15 minutes. Rinse afterwards and repeat this process two to three times a day.
* Coconut Oil:
Coconut oil contains essential fatty acid that moisturises the skin and helps to retain its elasticity. You can directly apply the coconut oil, and leave it overnight, after gently massaging it, for the best results.
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