Life style
Honouring Sacred Heart Principals and teachers
(Speech delivered by Savitri de Alwis, Past President of the Golden Heartians’ Club, at a recent ceremony to felicitate the former Principals and teachers of Sacred Heart Convent, Galle.)
Rev. Sr. Sandya Fernando Principal Sacred Heart Convent and Sr. Mihiri Perera, Deputy Principal, Chief Guest, Izzeth Jabeer, Guests of Honour – Dharma Gamanpila, Ratna Wimalasena and Kamani Gunawardene, distinguished guests and fellow Heartians.
What a privilege to see you all as we celebrate the tenth anniversary of the Golden Heartians’ Club by the past pupils of that very noble school Sacred Heart Convent. This occasion is also specially convened to celebrate the lives of Sr. Adrian and Sr. Rosina our beloved Mentors and Principals on our tenth anniversary celebrations and I’ve been given the opportunity to speak on behalf of all Heartians
it is remarkable to think that some of us here went to school in the last century, the 20th century! And I was a school girl in the 1960s and that decade was just unforgettable. Galle was considered a sleepy town unlike the buzzing city it is now
Sr. Adrian was our beloved Principal. I remember her as a young, beautiful, bespectacled, Irish nun with delicate features. And everyone loved her and we were inspired to be the best under her guidance. She was a good disciplinarian, kind but firm. And She was also ubiquitous, meaning she was everywhere at any one time. You look here she’s standing quietly and watching us in a white crisp habit and you look over there and she’s there observing everything the girls were up to. She knew our strengths and weaknesses and her uncanny ability to remember each of our names. Such was her engagement with the students. We respected her and revered her.
Back in the days in 1960s when we had about may be 500 students, there was no protocol and anyone could meet Sr. Adrian by passing any hierarchy which there was none. We had a lot of lovely girls from Dutch heritage, the burghers and they were a lovely set of girls who spoke English like they owned it. And like wise we had a lot of affluent Muslim girls from the Fort and the surrounds coming in their posh cars and enclosed decorative buggy carts to school.
Thankfully there were no Dutch burghers for competition in my class. I always strived to win the English prize, by virtue of which my melancholy friend in class who always had problems wanted to unburden these to Sr. Adrian. But my friend with her troubles couldn’t converse in English and so she asked me for the favour to translate. I was delighted as I saw it as a pocket money opportunity! In those days pocket money was really hard, we were 4 siblings all at SHC and my father was a Government Servant and money was tight. So we had to invent ways to earn our pocket money as we were glutenous for the delicious Alerics popsicles sold at the school tuck shop for 10 cents.
Imagine Alerics popsicles coming all the way from Colombo and in those days, there was no Southern expressway. Again, the thoughtfulness of Sr. Adrian to give us the best. I gathered Dutch courage (without the intoxication of course) and walked to Sr.Adrian’s office downstairs to the long room next to her office with my melancholy friend tagging along. We stood silently with hearts pounding and Sr. Adrian stood surveying us close and I began with my smattering of English to tell Sr.Adrian my friend’s problems., I am sure I made it up as I went along. Fortunately, my melancholy friend didn’t understand what I was saying. I am sure Sr Adrian was bemused and hid her chuckles under her straight face and having given us a patient hearing she told us rather sternly ‘now go back to class’. That was the end of that ordeal and I did earn my pocket money of 10 cents for that delicious Alerics popsicle and I am sure my friend was happy unburdening herself through me or, so she thought!
So in that once in a lifetime incredible school journey, We learned of books and learned of men and how to play the game. We were taught and prepared to face the challenges of the outside world by the values that were instilled in us by example of these unforgettable and humble nuns. And as we blossomed from tiny buds and uncut diamonds, Sr. Adrian gave us a polished Rose cut!
Today, although SHC is a Government School , under the leadership of the dynamic Principal Sr.Sandya Fernando, they are doing a phenomenal job. The benchmark has been set at a high bar. And I ask you as we celebrate the lives of our beloved Principals Sr. Adrian and Sr. Rosina today, do think how and what we can give back to the school for the solid foundations they built in us for who we are today.
Life style
Salman Faiz leads with vision and legacy
Salman Faiz has turned his family legacy into a modern sensory empire. Educated in London, he returned to Sri Lanka with a global perspective and a refined vision, transforming the family legacy into a modern sensory powerhouse blending flavours,colours and fragrances to craft immersive sensory experiences from elegant fine fragrances to natural essential oils and offering brand offerings in Sri Lanka. Growing up in a world perfumed with possibility, Aromatic Laboratories (Pvt) Limited founded by his father he has immersed himself from an early age in the delicate alchemy of fragrances, flavours and essential oils.
Salman Faiz did not step into Aromatic Laboratories Pvt Limited, he stepped into a world already alive with fragrance, precision and quiet ambition. Long before he became the Chairman of this large enterprise, founded by his father M. A. Faiz and uncle M.R. Mansoor his inheritance was being shaped in laboratories perfumed with possibility and in conversations that stretched from Colombo to outside the shores of Sri Lanka, where his father forged early international ties, with the world of fine fragrance.
Growing up amidst raw materials sourced from the world’s most respected fragrance houses, Salman Faiz absorbed the discipline of formulation and the poetry of aroma almost by instinct. When Salman stepped into the role of Chairman, he expanded the company’s scope from a trusted supplier into a fully integrated sensory solution provider. The scope of operations included manufacturing of flavours, fragrances, food colours and ingredients, essential oils and bespoke formulations including cosmetic ingredients. They are also leading supplier of premium fragrances for the cosmetic,personal care and wellness sectors Soon the business boomed, and the company strengthened its international sourcing, introduced contemporary product lines and extended its footprint beyond Sri Lanka’s borders.
Today, Aromatic Laboratories stands as a rare example of a second generation. Sri Lankan enterprise that has retained its soul while embracing scale and sophistication. Under Salman Faiz’s leadership, the company continues to honour his father’s founding philosophy that every scent and flavour carries a memory, or story,and a human touch. He imbibed his father’s policy that success was measured not by profit alone but the care taken in creation, the relationships matured with suppliers and the trust earned by clients.
“We are one of the leading companies manufacturing fragrances, dealing with imports,exports in Sri Lanka. We customise fragrances to suit specific applications. We also source our raw materials from leading French company Roberte’t in Grasse
Following his father, for Salman even in moments of challenge, he insisted on grace over haste, quality over conveniences and long term vision over immediate reward under Salman Faiz’s stewardship the business has evolved from a trusted family enterprise into a modern sensory powerhouse.
Now the company exports globally to France, Germany, the UK, the UAE, the Maldives and collaborates with several international perfumes and introduces contemporary products that reflect both sophistication and tradition.
We are one of the leading companies. We are one of the leading companies manufacturing fine and industrial fragrance in Sri Lanka. We customise fragrances to suit specific applications said Faiz
‘We also source our raw materials from renowned companies, in Germany, France, Dubai,Germany and many others.Our connection with Robertet, a leading French parfume House in Grasse, France runs deep, my father has been working closely with the iconic French company for years, laying the foundation for the partnership, We continue even today says Faiz”
Today this business stands as a rare example of second generation Sri Lankan entrepreneurship that retains its souls while embracing scale and modernity. Every aroma, every colour and every flavour is imbued with the care, discipline, and vision passed down from father to son – a living legacy perfected under Salmon Faiz’s guidance.
By Zanita Careem
Life style
Home coming with a vision
Harini and Chanaka cultivating change
When Harini and Chanaka Mallikarachchi returned to Sri Lanka after more than ten years in the United States, it wasn’t nostalgia alone that they brought home . It was purpose.Beneath the polished resumes and strong computer science backgrounds lay something far more personal- longing to reconnect with the land, and to give back to the country that shaped their memories. From that quiet but powerful decision was born Agri Vision not just an agricultural venture but a community driven movement grounded in sustainability ,empowerment and heritage. They transform agriculture through a software product developed by Avya Technologies (Pvt Limited) Combining global expertise with a deep love for their homeland, they created a pioneering platform that empowers local farmers and introduce innovative, sustainable solutions to the country’s agri sector.
After living for many years building lives and careers in theUnited States, Harini and Chanaka felt a powerful pull back to their roots. With impressive careers in the computer and IT sector, gaining global experience and expertise yet, despite their success abroad, their hearts remained tied to Sri Lanka – connection that inspired their return where they now channel their technological know-how to advance local agriculture.
For Harini and Chanaka, the visionaries behind Agri Vision are redefining sustainable agriculture in Sri Lanka. With a passion for innovation and community impact, they have built Agri Vision into a hub for advanced agri solutions, blending global expertise with local insight.
In Sri Lanka’s evolving agricultural landscape, where sustainability and authenticity are no longer optional but essential. Harini and Chanaka are shaping a vision that is both rooted and forward looking. In the heart of Lanka’s countryside, Uruwela estate Harini and Chanaka alongside the ever inspiring sister Malathi, the trio drives Agri Vision an initiative that fuses cutting edge technology with age old agricultural wisdom. At the core of their agri philosophy lies two carefully nurtured brands artisan tea and pure cinnamon, each reflecting a commitment to quality, heritage and people.
Armed with global exposure and professional backgrounds in the technology sector,they chose to channel thier experiences into agriculture, believing that true progress begins at home.
- Avya Technologies (Pvt) ltd software company that developed Agri Vision
- Chanaka,Harini and Shakya Mallikarachchi and Malathi Malathi dias (middle)
But the story of Agri Vision is as much about relationships as it is about technology. Harini with her sharp analytical mind, ensures the operations runs seamlessly Chanaka, the strategist looks outward, connecting Agri Vision to globally best practices and Malathi is their wind behind the wings, ensures every project maintains a personal community focussed ethos. They cultivate hope, opportunity and a blueprint for a future where agriculture serves both the land and the people who depend on it .
For the trio, agriculture is not merely about cultivation, it is about connection. It is about understanding the rhythm of the land, respecting generations of farming knowledge, and that growth is shared by the communities that sustain it. This belief forms the backbone of Agro’s vision, one that places communities not only on the periphery, but at the very heart of every endeavour.
Artisan tea is a celebration of craft and origin sourced from selected growing regions and produced with meticulous attention to detail, the tea embodier purity, traceability and refinement, each leaf is carefully handled to preserve character and flavour, reflecting Sri Lanka’s enduring legacy as a world class tea origin while appealing to a new generation of conscious consumers complementing this is pure Cinnamon, a tribute to authentic Ceylon, Cinnamon. In a market saturated with substitutes, Agri vision’s commitment to genuine sourcing and ethical processing stands firm.
By working closely with cinnamon growers and adhering to traditional harvesting methods, the brands safeguards both quality and cultural heritage.
What truly distinguishes Harini and Chanake’s Agri Vision is their community approach. By building long term partnerships with smallholders. Farmers, the company ensures fair practises, skill development and sustainable livelihoods, These relationships foster trust and resilience, creating an ecosystem where farmers are valued stakeholders in the journey, not just suppliers.
Agri vision integrates sustainable practices and global quality standards without compromising authenticity. This harmony allows Artisan Tea and Pure Cinnamon to resonate beyond borders, carrying with them stories of land, people and purpose.
As the brands continue to grow Harini and Chanaka remain anchored in their founding belief that success of agriculture is by the strength of the communities nurtured along the way. In every leaf of tea and every quill of cinnamon lies a simple yet powerful vision – Agriculture with communities at heart.
By Zanita Careem
Life style
Marriot new GM Suranga
Courtyard by Marriott Colombo has welcomed Suranga Peelikumbura as its new General Manager, ushering in a chapter defined by vision, warmth, and global sophistication.
Suranga’s story is one of both breadth and depth. Over two decades, he has carried the Marriott spirit across continents, from the shimmering luxury of The Ritz-Carlton in Doha to the refined hospitality of Ireland, and most recently to the helm of Resplendent Ceylon as Vice President of Operations. His journey reflects not only international mastery but also a devotion to Sri Lanka’s own hospitality narrative.
What distinguishes Suranga is not simply his credentials but the philosophy that guides him. “Relationships come first, whether with our associates, guests, partners, or vendors. Business may follow, but it is the strength of these connections that defines us.” It is this belief, rooted in both global perspective and local heart, that now shapes his leadership at Courtyard Colombo.
At a recent gathering of corporate leaders, travel partners, and media friends, Suranga paid tribute to outgoing General Manager Elton Hurtis, hon oring his vision and the opportunities he created for associates to flourish across the Marriott world. With deep respect for that legacy, Suranga now steps forward to elevate guest experiences, strengthen community ties, and continue the tradition of excellence that defines Courtyard Colombo.
From his beginnings at The Lanka Oberoi and Cinnamon Grand Colombo to his leadership roles at Weligama Bay Marriott and Resplendent Ceylon, Suranga’s career is a testament to both resilience and refinement. His return to Marriott is not merely a professional milestone, it is a homecoming.
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