Business
Exploring the goodness of Sri Lankan natural sea salt and lagoon salt
By Dr Ajith Shanmuganathan
Salt has played a significant role throughout human history, enhancing the flavour of countless dishes. In recent times, natural sea salt and lagoon salt have gained popularity due to their unique characteristics and potential health benefits. This article aims to explore the goodness of these natural salts, highlighting their origins, extraction methods, mineral composition, and advantages for human consumption. By understanding the qualities and properties of sea salt and lagoon salt, individuals can make informed decisions about incorporating these natural salts into their diets.
The history of salt in Sri Lanka dates back thousands of years, with salt playing a significant role in the country’s culture, economy, and culinary traditions. The island’s geographical location, surrounded by the Indian Ocean, provided ample salt production and trade opportunities. Early records indicate that salt production in Sri Lanka can be traced back to ancient times.
The ancient chronicle, the Mahavamsa, mentions salt pans’ existence during King Pandukabhaya’s reign (4th century BCE). These salt pans, known as “Ussangoda,” were located in the Hambantota district and were a vital source of salt for the local population. Salt production expanded significantly during the Anuradhapura and Polonnaruwa periods (3rd century BCE – 13th century CE). Salt was primarily produced in shallow brine pools, where seawater was allowed to evaporate, leaving behind salt crystals. These pools, known as “Lunama,” were constructed along the coastline and in the interior regions near saltwater lagoons. The salt produced was primarily used for domestic consumption, preservation of food, and trade. Salt played a crucial role in the Sri Lankan economy during the medieval period. It was a valuable commodity subject to taxation and regulation by the ruling kings. In the 16th century, with the arrival of European colonial powers, the salt industry in Sri Lanka underwent significant changes. The Portuguese, Dutch, and British introduced new techniques and technologies in salt production. They constructed salt pans and introduced more efficient evaporation methods. The British, in particular, played a pivotal role in modernizing salt production and expanding its scale. They established large-scale saltworks in coastal areas, including Kalpitiya, Puttalam, and Hambantota, to cater to the growing demand. In the modern era, the salt industry in Sri Lanka has evolved further.
Today, salt production is primarily carried out through solar evaporation methods. Seawater is channelled into shallow pans or reservoirs and allowed to evaporate naturally under the sun’s heat. The remaining salt crystals are collected, washed, and processed for distribution. Salt production in Sri Lanka is concentrated in coastal areas and saltwater lagoons, including Hambantota, Puttalam, Kalpitiya, Mannar, and Trincomalee. These regions benefit from their proximity to the sea, allowing for salt extraction through solar evaporation methods.
Originating from the evaporation of seawater, natural sea salt is produced by collecting seawater in shallow pools and allowing it to evaporate under controlled conditions. This process ensures the retention of essential minerals and trace elements. Sea salt boasts many minerals, including magnesium, potassium, calcium, zinc, and iodine. These minerals are vital in maintaining electrolyte balance, supporting nerve function, and contributing to overall health and well-being. Consuming natural sea salt in moderation may offer potential health benefits, such as improved hydration, digestion, immune function, blood pressure regulation, respiratory health, and skin conditions. Lagoon salt, also known as salt flats or pans, is harvested from inland saltwater lagoons. These lagoons form when seawater enters shallow depressions and evaporates, leaving salt deposits behind. Lagoon salt is manually or mechanically collected from these salt flats. It is characterized by its high mineral content, including potassium, magnesium, and calcium. The specific mineral composition may vary depending on the geographical location and local conditions. Like sea salt, lagoon salt offers potential health benefits, such as supporting electrolyte balance, aiding muscle function, contributing to bone health, regulating blood sugar levels, and keeping a healthy cardiovascular system.
Natural sea salt and lagoon salt possess distinct characteristics. Sea salt is renowned for its briny flavour and coarse texture, making it ideal for finishing dishes. In contrast, lagoon salt often exhibits a milder taste and finer texture, which lends itself well to seasoning during cooking. Both salts serve as flavour enhancers in cooking and baking, offering versatility in various culinary applications. When selecting natural salts, it is crucial to prioritize sustainability and purity. Choosing salts harvested responsibly and free from additives or contaminants ensures the highest quality product. Incorporating natural sea salt into your culinary endeavours enhances your dishes’ flavours and offers potential health benefits through its rich mineral content. Embrace the goodness of these natural salts and savour the depth of flavour they bring to your meals.
(The writer is a Chartered Engineer and Consultant in business administration & Engineering and a Volunteer of IMechE and IET)
Business
Sri Lanka Brand Forum aims to reshape business for a ‘BANI world’
A newly launched initiative, the Sri Lanka Brand Forum (SLBF), seeks to redefine the role of business in national development, urging companies to move beyond profit and become “institutions of trust, clarity, and progress.”
At a recent press conference in Colombo, founders announced the forum as a response to what they described as a BANI world – an acronym for Brittle, Anxious, Nonlinear, and Incomprehensible – where uncertainty has become the norm.
Central to the forum’s launch is its flagship event, the Leadership Summit, themed ‘Resilience Redefined: Leadership for a New Era.’
The upcoming Summit will gather business leaders, policymakers, and innovators to explore how leadership must evolve amid rapid disruption and global uncertainty. It will feature global experts including David Aaker (UC Berkeley), Sanjiv Mehta (former Unilever South Asia chairman), and Prof. Kulvant Singh (NUS Business School).
Rohan Somawansa, Co-Founder of Sri Lanka Brand Forum said, “Today’s launch of Sri Lanka Brand Forum marks a defining moment for our nation. Sri Lanka’s potential has always been undeniable. What we need now is to harness that potential with strategic intent, meaningful leadership, and collective action. The Brand Forum will be a catalyst for that change.”
“Sri Lanka Brand Forum is not just an initiative – it is a movement to reimagine the future of business and the future of Sri Lanka,” said Chairman Shariful Islam.
When The Island Financial Review asked why no Sri Lankan business leaders were featured even as guest speakers despite the summit’s inclusive vision, Islam confirmed that several Sri Lankan business leaders will indeed be speaking at the event.
By Sanath Nanayakkare
Business
SLS rule on plastic bottles takes effect amid health concerns
A sweeping regulatory move to safeguard public health came into force April 1, banning the manufacture and sale of baby feeding bottles and reusable plastic bottles containing harmful chemicals such as Bisphenol A (BPA), while making Sri Lanka Standards (SLS) certification mandatory across the sector.
The new regulation, issued by the Consumer Affairs Authority under Extraordinary Gazette No. 2456/42 dated October 1, 2025, requires all manufacturers, importers, distributors and traders to comply with strict safety standards or face a complete prohibition on their products.
Under the directive, no plastic bottle falling within the specified categories can be manufactured, imported, transported, stored or sold unless it carries the official SLS certification mark issued by the Sri Lanka Standards Institution.
The regulation covers two key product categories: reusable plastic bottles used for carrying potable liquids, governed by SLS 1616, and polymer-based feeding bottles, regulated under SLS 1306.
Environmental Scientist Hemantha Withanage welcomed the move, describing it as “long overdue and critically important” in addressing the silent health risks posed by chemical leaching from low-quality plastics.
“Bisphenol A is a known endocrine disruptor. Its presence in food and beverage containers, especially those used by infants, is extremely dangerous. This regulation is not just about standards — it is about protecting future generations,” Withanage told The Island Financial Review.
He stressed that substandard plastic products have long flooded the local market due to weak enforcement and lack of consumer awareness.
“For years, Sri Lanka has been a dumping ground for inferior plastic products. Without strict compliance mechanisms, regulations remain on paper. What is important now is rigorous enforcement and continuous market surveillance,” he said.
Withanage also pointed out the broader environmental dimension, noting that improved standards could indirectly reduce plastic pollution by encouraging higher-quality, longer-lasting products.
“Better standards mean fewer disposable plastics and less environmental damage. This is an opportunity to shift towards safer and more sustainable consumption patterns,” he added.
Industry stakeholders, however, are expected to face short-term adjustment pressures, particularly smaller importers and retailers who may struggle to meet certification requirements. Analysts say the regulation could temporarily tighten supply but will ultimately elevate product quality and consumer trust.
Officials of the Consumer Affairs Authority said that raids and inspections will be intensified islandwide to ensure compliance, warning that legal action will be taken against violators.
The move aligns Sri Lanka with growing global restrictions on BPA and unsafe food-contact materials, reinforcing the country’s commitment to consumer safety and environmental protection.
Withanage added that as regulation takes hold, its success will hinge not only on enforcement but also on public awareness — ensuring that consumers actively seek out certified products and reject potentially hazardous alternatives.
By Ifham Nizam
Business
IMF reviews progress as Sri Lanka stresses economic resilience amid external pressures
Sri Lanka has made steady progress under the International Monetary Fund Extended Fund Facility (EFF) programme, with the fifth and sixth reviews now under close assessment, informed officials said following high-level discussions held at the Presidential Secretariat yesterday.
A visiting delegation led by IMF Mission Chief for Sri Lanka Evan Papageorgiou met President Anura Kumara Dissanayake and senior government leaders to evaluate the country’s performance against key reform benchmarks, including fiscal consolidation, revenue mobilisation and external sector stability.
“Informed officials indicated that Sri Lanka has demonstrated notable resilience despite a challenging global environment,” sources familiar with the discussions told The Island Financial Review. “There has been measurable progress in stabilising macroeconomic conditions, particularly in terms of rebuilding foreign reserves and strengthening public finance management.”
The talks focused extensively on maintaining the current reform momentum, with both sides acknowledging that policy consistency would be critical to sustaining recent gains.
“Officials emphasised that the economy is now in a more shock-resilient position compared to the height of the crisis,” a senior source said. “However, they also cautioned that this stability remains fragile and requires continued fiscal discipline and structural reforms.”
Particular attention was paid to Sri Lanka’s revenue performance, which has been a cornerstone of the IMF-supported programme.
“The improvement in revenue collection has been a key positive,” an official noted. “It reflects both policy measures and better administration, but sustaining this trajectory will be essential to meeting programme targets.”
The discussions also addressed the buildup of foreign reserves, a critical buffer against external vulnerabilities.
“Rebuilding reserves has strengthened confidence,” another official said. “It provides a degree of insulation against global shocks, although the country is not yet fully out of risk territory.”
Officials acknowledged that emerging geopolitical tensions—particularly the ongoing instability in the Middle East—pose a fresh external challenge.
“The impact from the Middle East situation is unavoidable,” a source said. “Higher energy prices and supply uncertainties are already exerting pressure, and these factors could affect inflation and the balance of payments.”
In response, the government has prioritised targeted relief measures to cushion vulnerable groups from rising costs, particularly in relation to fuel and energy.
“There is a clear focus on ensuring that any shocks are managed without derailing the broader reform programme,” an official explained. “Targeted support, rather than broad subsidies, remains the preferred approach.”
Energy security and pricing were also
key areas of discussion, given their direct impact on both fiscal stability and household welfare.
“Maintaining cost-reflective pricing while protecting the most vulnerable is a delicate balance,” a senior official said. “But it is essential for the sustainability of the sector.”
The IMF team is expected to continue its assessment in the coming days, with outcomes of the fifth and sixth reviews likely to play a crucial role in determining the next phase of disbursements under the programme.
“Informed officials stressed that successful completion of these reviews would send a strong signal to international markets and development partners,” sources said.
They added that Sri Lanka’s reform trajectory has already contributed to improved investor sentiment, although sustained confidence will depend on consistent policy implementation.
“The message from both sides is clear—stay the course,” an official said. “The foundations for recovery are being laid, but the process is far from complete.”
By Ifham Nizam
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