Business
Talawakelle plucker harvests 10.42 kg in 20 minutes
R. Seethayammah from Somerset Estate of Talawakelle Tea Estates PLC was crowned as the Best Tea Harvester for 2023 from across the entire Hayleys Plantations sector, in addition to winning the Gold Award for Talawakelle Tea Estates PLC after she harvested an incredible 10.42 Kgs in just twenty minutes, receiving the highest score of 82.6%.
She won te top spot at Hayleys Plantation’s, second annual ‘Best Tea Harvester’ Competition for 2023.
Organized across Kelani Valley Plantations (KVPL), Talawakelle Tea Estates (TTEL) and Horana Plantations (HPL) the contest is designed to showcase and celebrate the dedication and hard work of the Hayleys Plantations team, a Hayleys news release said..
“Notably, this year’s contest was revived based on popular demand from employees themselves, following a two-year hiatus brought about by the onset of the COVID-19 pandemic.” it added.
“I am so happy to have won the competition and I want to thank our estate managers, Dr. Roshan Rajadurai and Hayleys for giving us extra training on how to improve our harvesting and the chance to take part. My family and friends have been supporting me and giving encouragement throughout,” Seethayammah said taking home her cash prize of Rs. 300,000.
S. Gomathi from Batlgalla Estate took home the Gold Award for Kelani Valley Tea Plantations, while M. Vigneshwary from Alton Estates took home the Gold Award for Horana Plantations. Hayleys Plantations offered all Gold Award winners with a cash prize of Rs. 100,000, Silver Award with Rs. 75,000 and Rs. 50,000 for the Bronze Award.
The expert Judging Panel consisted of industry specialists from the Tea Research Institute and the senior management of Hayleys Plantations. Competitors were judged based on the quantity and quality of tea they plucked in a set time, and the care they took in maintaining the tea bushes during harvesting.
“Our people are the backbone of our business, and it is our responsibility to acknowledge and reward their unwavering commitment, hard work, and talent. Today Sri Lanka’s tea industry faces significant environmental, social and economic challenges. Despite these issues, the industry continues to play an essential role in generating export revenue for the nation. The survival and continued development of tea is therefore a national imperative. That is why Hayleys is leading by example, and continuously investing in the upliftment of our tea harvesters and their families, in order to secure a brighter future for our people,”Hayleys Chairman and Chief Executive Mohan Pandithage said.
Following the competition, a special awards ceremony was hosted by Hayleys Plantations at Radella Cricket Ground, Nuwara Eliya to felicitate its winning contestants, and all who participated in this year’s contest.
“The remarkable performance of our employees today provides a glimpse into the true potential of Sri Lankan tea. The Hayleys Group’s vision for the future of plantations is built around the needs and aspirations of our employees, and singularly focused on sustainable productivity enhancement across every facet of the business. Our focus on long-term sustainable development is applied across all our estates, with special emphasis on empowerment of our tea harvesters.
“The Best Tea Harvester competition is part of a series of structured programmes we conduct to recognize, support and encourage the hard work of our people. We are also providing a healthy living environment while ensuring access to quality health and nutrition, while empowering the community and its youth. These efforts are critical for the success of our business. However, they are also helping to chart a sustainable new path to success for Sri Lankan tea,” Hayleys Plantations Managing Director Dr. Roshan Rajadurai said.
Hayleys Plantations was also the first in its industry in Sri Lanka to offer field officers the NVQ certification for the National Skills Passport in order to advance their technical expertise. Similarly the company also hosted Sri Lanka’s first Plantations Management Symposium to enable knowledge sharing on innovation and emerging best practices across estate management. Hayleys Plantation companies have also initiated Mother and Child Friendly Plantations polices, and continue to win global and local acclaim for their proven track record, and setting of new benchmarks in ethical and sustainable plantations management, the release added.
The Hayleys Plantations Best Tea Harvester Competition draws its inspiration from a similar contest organized by the Sri Lanka Tea Board in celebration of the 150th anniversary of Ceylon Tea in 2018. Hayleys Plantations boldly decided to carry forward the competition within its estates based on the positive response from its employees.
Winners were chosen from the preliminary stages of the competition held at tea estates across the Group’s three subsidiaries, KVPL, TTEL and HPL. The winner of each company after that competed in a tense finale amidst a cheering crowd.
Business
India–Sri Lanka Business Forum highlights new momentum in trade, investment and connectivity
The Ceylon Chamber of Commerce, in partnership with the Confederation of Indian Industry (CII), organised the India–Sri Lanka Business Forum: Partnering in Sri Lanka’s Growth and Investment and the CII – Ceylon Chamber CEOs Interaction in Mumbai on 13 May 2026. The events brought together senior government representatives, industry leaders, policymakers, and business delegates from India and Sri Lanka to deepen economic engagement and explore new avenues for cooperation across priority sectors.
The discussions reflected growing optimism about India-Sri Lanka economic relations and focused on expanding collaboration in trade, investments, connectivity, tourism, renewable energy, logistics, digital transformation, infrastructure, healthcare, education, manufacturing, and technology.
Participants included Mahishini Colonne, High Commissioner of Sri Lanka to India; Duminda Hulangamuwa, Senior Economic Advisor to the President of Sri Lanka; Dr Rajesh Ravindra Gawande, Secretary (Protocol, FDI, Diaspora & Outreach) and Chief of Protocol, Government of Maharashtra; Ms Priyanga Wickramasinghe, Consul General of Sri Lanka in Mumbai; Krishan Balendra, Chairperson, The Ceylon Chamber of Commerce and Chairperson, John Keells Holdings PLC; Anurag Agarwal, Co-chairman, CII Western Region Sub-committee on International Trade & Investment and Chief Executive Officer, Polycab India Ltd; Vishal Kamat, Chairman, CII Western Region Sub-Committee on Tourism and Hospitality and Executive Director, Kamat Hotels India Ltd; Bingumal Thewarathanthti, Vice Chairperson of the Ceylon Chamber and CEO Standard Chartered Bank Sri Lanka, Vinod Hirdaramani – Deputy Vice Chairperson of the Ceylon Chamber and Chairman Hirdaramani Group, and Shiran Fernando, Secretary General & CEO of the Ceylon Chamber.
Welcoming the delegates, Anurag Agarwal, highlighted the growing momentum in India–Sri Lanka economic relations and the emergence of future-oriented sectors driving bilateral cooperation.
He noted that India and Sri Lanka are at an important phase of economic collaboration, where connectivity, investments, innovation, and sustainable partnerships are creating new opportunities for shared growth. He further emphasised the significant potential for deeper engagement in sectors such as renewable energy, tourism, ICT, logistics, digital services, healthcare, manufacturing, education, and infrastructure.
Business
Proposed oil palm expansion sparks economic and environmental debate
Move to reconsider the ban on oil palm cultivation has triggered a heated debate among environmentalists, economists and plantation sector stakeholders, with critics warning that replacing rubber plantations with oil palm could weaken one of the country’s most valuable export industries while exposing the nation to long-term environmental and trade risks.
Environmental groups argue that the issue is no longer purely ecological, but a major economic policy question with implications for exports, foreign exchange earnings, rural livelihoods and Sri Lanka’s standing in international markets.
Sri Lanka banned oil palm cultivation in April 2021 through Extraordinary Gazette No. 2222/13 issued by former President Gotabaya Rajapaksa, citing environmental degradation, biodiversity loss, soil erosion and threats to water resources.
However, plantation companies are now reportedly lobbying for the reversal of the ban, arguing that oil palm offers higher short-term commercial returns compared to traditional plantation crops.
Environmentalists and policy analysts, however, caution that the long-term economic costs could outweigh the immediate profits.
Hemantha Withanage of the Environmental Justice Centre said Sri Lanka risks undermining a globally competitive rubber industry in pursuit of a commodity that generates comparatively limited national value.
“Rubber remains one of Sri Lanka’s strongest industrial export sectors. Replacing rubber with oil palm would be economically shortsighted because the downstream rubber manufacturing industry generates far greater export earnings, employment and industrial value addition, he said.
Industry statistics reveal a worrying decline in the rubber sector over the past four decades. Rubber cultivation has fallen from 171,126 hectares in 1982 to around 84,000 hectares in 2024, while production has dropped from 133,200 metric tons in 1980 to approximately 69,185 metric tons last year.
Despite shrinking cultivation, the rubber sector continues to deliver significant export revenue. Sri Lanka earned nearly USD 994 million from rubber exports in 2024, while rubber-based manufactured products generated more than USD 2.5 billion in export income.
The country also imports over USD million worth of raw and processed rubber annually to sustain domestic manufacturing demand, highlighting the strategic importance of maintaining local rubber production.
Analysts warn that further reductions in rubber cultivation could increase import dependency, weaken industrial supply chains and place additional pressure on foreign exchange reserves.
By contrast, Sri Lanka’s palm oil sector contributes relatively little to export earnings. In 2025, Sri Lanka imported 38,210 metric tons of palm oil and 33,696 metric tons of coconut oil, while the value of palm oil imports in 2023 stood at approximately USD 23 million.
Critics argue that oil palm cultivation mainly benefits plantation-level profitability rather than the broader national economy.
Thilak Kariyawasam of FIAN Sri Lanka said the environmental externalities associated with oil palm could eventually translate into significant economic costs.
“The industry’s impact on water resources, soil quality and ecosystems creates hidden financial burdens for the country. Pollution control, water management and biodiversity losses all carry long-term economic consequences that are often ignored in short-term investment calculations, he said.
Environmental groups also raised concerns that Sri Lanka could face reputational risks in export markets if environmentally controversial plantation policies are pursued.
The European Union, one of Sri Lanka’s most important export destinations and the provider of GSP+ trade concessions, has tightened regulations linked to deforestation and environmental sustainability.
By Ifham Nizam
Business
Talawakelle Tea Estates achieves International Organic Certification for Great Western and Logie Teas
Talawakelle Tea Estates PLC has secured internationally recognised organic certification. A member of the Hayleys Plantations Sector and one of Sri Lanka’s premier Regional Plantation Companies, this milestone enables the Company to market certified organic teas under its renowned Great Western and Logie garden marks.
The certification spans three major global standards: the EU Organic Regulation of the European Union, the National Organic Program (NOP-US) of the United States Department of Agriculture, and the Japanese Agricultural Standards (JAS) for organic products. With this achievement, Talawakelle Tea Estates is now positioned to supply premium organic teas to international markets that demand the highest standards of certification, traceability, and product integrity.
“We are proud to reach this significant milestone after more than four years of dedicated effort to build a fully compliant organic cultivation and processing system that meets stringent international standards. This achievement shows the strength of our partnerships with the Tea Research Institute (TRI) and internationally qualified consultants and, most importantly, the commitment and collaboration of our estate and corporate teams. Together, we have established a robust and sustainable organic management framework that will support our long-term vision.” Talawakelle Tea Estates, Director / CEO, Nishantha Abeysinghe added.
To ensure consistent compliance with international standards, Talawakelle Tea Estates appointed dedicated full-time personnel from its estate teams and corporate sustainability division to oversee and manage every stage of the organic value chain – from cultivation to final manufacture.
The Company has also developed an end-to-end organic cultivation and processing management system covering the full value chain – from field-level practices to final manufacture – ensuring a structured and carefully monitored approach to organic tea production.
To safeguard product integrity and eliminate the risk of cross-contamination with conventional teas, the Company has designated low-risk fields exclusively for organic cultivation and dedicated the Logie factory entirely to organic tea production, minimising the risk of cross-contamination.
Following a series of rigorous audits, Talawakelle Tea Estates has secured full certification and is now set to launch its certified organic tea range globally under the prestigious Great Western and Logie garden marks names bringing together heritage and sustainability.
This achievement marks an important step in the Company’s broader journey to build a more sustainable, nature-based product portfolio in response to growing global demand. By combining strong garden identities with internationally recognised organic standards, Talawakelle Tea Estates continues to strengthen its position in the premium tea segment.
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