Business
Undernourishment as well as over-nutrition plaguing some of SL’s schoolchildren – minister
By Ifham Nizam
Nearly 15.3% of Sri Lanka’s schoolchildren are suffering from undernourishment while another 7.3% are suffering from over-nutrition, Minister of Agriculture and Plantation Industries Mahinda Amaraweera said recently.
Speaking at the launch of the `Empowered Rice to Children’ program at the Colombo Ramada, Amaraweera said that though the available statistics regarding child nutrition were at different levels, it seems that there are a number of reasons causing child malnutrition in the country. He hinted that the economic crises was a major stumbling block to the wellbeing of local children.
‘Because of the current economic situation, parents are not in a position to provide nutritious food to their children. This has caused the poor nutritional levels among children here, while another group of children are suffering from over-nutrition, he added.
The Ministry of Agriculture and Plantation Industries, the Ministry of Education, the Ministry of Health, the Presidential Secretariat and the World Food Program will jointly start a midday meal program to improve the nutritional status of children below grade five this month, official sources said.
These sources added: ‘With the aim of improving the nutritional status of schoolchildren, the Food Promotion Board has started the preparation of Fortified Rice, which is prepared by mixing iron and folic acid with rice.
Meanwhile, Palinda Sagara, chairman, Food Promotion Board, said that the production of such rice has already started in the Kalankuttia rice mill belonging to the Board.
Under this program, 500,000 schoolchildren are to be given midday meals, including fortified rice, for a period of eight months. For this program, the World Food Program has allocated Rs. 108 million to the Ministry of Agriculture.
Minister Amaraweera, Minister of Health Dr. Ramesh Pathirana, Chief of Staff and National Security Adviser to the President Sagala Ratnayake, Country Representative to the World Food Program Abdur Rahim Siddique and others participated in the event.
Fortified rice containing iron and folic acid was officially handed over to the Ministry of Education at the event. The rice was handed over by Minister Amaraweera to the Additional Secretary of the Ministry of Education, Ms. Kumari Parsiyala.
Amaraweera added: ‘When I was the Deputy Minister of Health, in a survey conducted in connection with canteens in Colombo schools, it was reported that the number of doughnuts sold at a popular school’s canteen was 3,500 per day. Due to these reasons, 15 and 16 year old children are also facing non-communicable diseases, such as type 2 diabetes. Therefore, I request the Food Promotion Board to ensure that the children get the nutrition they need from this fortified rice.’
Health Minister Dr. Ramesh Pathirana said: ‘Though Sri Lanka was called the Granary of the East, even in 1948 when the country received independence, enough rice was not produced in this country for the people. That is why we had to sign a rice-rubber agreement with the Chinese government at that time. However, currently the rice we need is produced in our country. We import only a few varieties of rice which are not produced in our country.
‘As the Minister of Health, one of the main issues I see is the current lack of nutrition among school- children. There are many reasons for this. But I believe that the nutritional deficiencies of many school- children will be eliminated through this rice empowerment program that will be launched today.’
Business
Sri Lanka sets bold target to slash cash use, seeks unified Fintech regulator
The inaugural Sri Lanka Fintech Summit 2025 concluded with industry leaders and regulators establishing two critical national priorities: a bold target to reduce physical cash usage and a push for consolidated regulatory oversight.
In a key decision, participants set a clear three-year goal to lower the ratio of cash in circulation to GDP from 4.5% to 3.5%. The strategy will focus on digitizing high-cash sectors like transport, utilities, and SME payments, while expanding digital access through post offices and cooperatives.
For the long-term health of the ecosystem, stakeholders agreed to lobby for the creation of a single, unified regulatory authority dedicated to fintech oversight. This aims to streamline approvals and provide clearer guidance for innovators.
“Our members needed to leave with concrete action points,” said Channa de Silva, Chairman of the Fintech Forum, Sri Lanka. The summit, designed as a series of closed-door roundtables with regulators including the Central Bank, produced actionable frameworks. “It was about defining KPIs, setting targets, and giving the industry a shared direction,” de Silva explained.
The outcomes signal a concerted shift from discussion to execution, aiming to build a more inclusive, efficient, and secure digital financial economy for Sri Lanka.
By Sanath Nanayakkare ✍️
Business
Kukus Group plans 18 outlets across three distinct Sri Lankan hospitality concepts
A new force in Sri Lanka’s food industry, Kukus Group, is gaining momentum with a clear vision to deliver authentic cuisine, high hygiene standards, and affordability. Founded by young entrepreneurs Nadeera Senanayaka, Lakmini Gurusinghe, and Randila Gunasinghe, the group has successfully launched its pilot outlet and is now preparing for a significant nationwide expansion.
The inaugural in Kotte has served as a successful proof of concept. Operating for five months, this modern street-food outlet has garnered a strong customer response, confirming market demand and providing the confidence to fund the group’s ambitious growth strategy.
“The positive reception has been overwhelming and has solidified our plans,” said Lakmini Gurusinghe and Randila Gunasinghe. “Our Kotte outlet is the operational model we will replicate – ensuring consistent quality, disciplined operations, and excellent service across all future locations.”
The group’s expansion strategy is built on three distinct thematic brands:
Kukus Street: Targeting young urban customers, these outlets offer a vibrant, casual dining experience with a menu of Sri Lankan rice and curry, kottu, snacks, and BBQ, with most meals priced under Rs. 1,500. Services include dine-in, takeaway, and delivery.
Kukus Beach: Planned for coastal areas, beginning in the South, this concept will feature an urban-style beach restaurant and pub designed for relaxed social dining.
Kukus Bioscope: Celebrating Sri Lanka’s cinematic heritage, this dedicated restaurant concept will create a nostalgic cultural space inspired by the golden eras of Sinhala cinema, with the first outlet slated for Colombo.
The immediate plan includes transforming the flagship Kotte location into Kukus Pub & Bar, pending regulatory approvals. The long-term vision is to develop 18 outlets nationwide: 10 Kukus Street locations, 5 Kukus Beach venues, and 3 Kukus Bioscope establishments.
“Kukus Group is more than a hospitality brand; it’s a celebration of Sri Lankan flavors and culture,” the founders concluded. “Our mission is to build trusted, recognizable brands that connect deeply with communities and offer lasting cultural value alongside authentic cuisine. We are dynamic and excited to proceed with this strategic expansion,” they said.
By Sanath Nanayakkare
Business
Fcode Labs marks seven years with awards night
Fcode Labs marked its seventh anniversary by hosting its annual Awards Night 2025 at Waters Edge, celebrating team achievements and reinforcing its organizational values.
The event featured keynote addresses from Co-Founders & CEOs Buddhishan Manamperi and Tharindu Malawaraarachchi, who reflected on the company’s annual progress and future strategy. Chief Operating Officer Pamaljith Harshapriya outlined operational priorities for the next phase of growth.
Awards were presented across three key categories. Prabhanu Gunaweera and Dushan Pramod received Customer Excellence awards for partner collaboration. Performance Excellence awards were granted to Munsira Mansoor, Thusara Wanigathunga, Thushan De Silva, Adithya Narasinghe, Avantha Dissanayake, Amanda Janmaweera, Sithika Guruge, and Sandali Gunawardena. The Value-Based Behaviour awards were given to Thilina Hewagama, Udara Sembukuttiarachchi, and Kavindu Dhananjaya for exemplifying company values.
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