Business
LAUGFS Gas “SPECIALIST”, fuels Junior Chefs’ Culinary Competition success

Sri Lanka’s culinary landscape witnessed a groundbreaking event recently, as the nation hosted its first-ever Junior Chef’s Culinary Competition, organised by the esteemed Professional Chefs Association. Held at Sahas Uyana in the picturesque city of Kandy, this event marked a significant milestone in nurturing the rising stars of the culinary industry, offering young talents the platform to showcase their skills and passion.
The competition brought together aspiring chefs from across the country, who competed in a variety of categories within the hospitality sector. From cocktail and mocktail making to the intricate art of cooking, baking, salad making, and even the challenging craft of ice sculpting, the event celebrated the diversity and creativity within the culinary arts. These young chefs demonstrated exceptional talent, with their innovative approaches and dedication reflecting the bright future of Sri Lanka’s culinary industry.
Playing a pivotal role in the success of this landmark event was LAUGFS Gas, under the brand of ‘LAUGFS Gas SPECIALIST,’ which proudly served as the main energy sponsor. As the out-of-home expert for the Hospitality and Industrial sector, LAUGFS Gas Specialist ensures safety, reliability, and convenience for a wide range of customers. Our involvement in the Junior Chef’s Culinary Competition underscores our commitment to supporting the community and fostering the next generation of culinary professionals.
The Head of Marketing Ravin Lankage stated that, “At LAUGFS Gas, we are committed to nurturing Sri Lanka’s future culinary leaders, understanding the significant role the culinary industry plays in driving economic growth. The culinary sector is not only a source of innovation and cultural identity but also a vital contributor to tourism, job creation, and overall economic sustainability. By supporting local talent, we are investing in the country’s economic resilience and long-term development”.
He further stated that, “Through LAUGFS Gas Specialist, we offer specially designed LPG solutions, especially for the hospitality and industrial sectors as well as custom engineering services. Our services go beyond providing energy, our goal is to empower established and emerging players in these industries, helping them improve their performance and create sustainable value. Supporting young, emerging chefs is part of our broader commitment to strengthen Sri Lanka’s culinary industry for the future.”
Business
Pathfinder Foundation conducts Diplomatic Dialogue on energy independence for Sri Lanka

The Pathfinder Foundation hosted the 6th session of its “Dialogue with Diplomats” series recently at the Courtyard by Marriott, Colombo. The session centred on the theme “Energy Independence and Security for Sri Lanka”.
It brought together a gathering of diplomats, representatives from international organisations, key Sri Lankan government and non-governmental institutions, research bodies and universities.
The dialogue emphasised the importance of energy security, as this sector critically influences the economic and political decisions of a country. Heavy reliance on a single source of energy poses a great risk to economic stability and security, as demonstrated by the unprecedented economic crisis in Sri Lanka, which highlighted its vulnerability to external shocks. The dialogue highlighted the urgent need to diversify energy sources and pursue policies to achieve long-term energy sovereignty.
The event provided a platform to share insights, identify policy options, and strengthen partnerships for Sri Lanka’s transition towards a renewable and secure energy future. These policy options were extensively discussed in detail, with a focus on mobilising Sri Lanka’s renewable resources such as solar, wind power and biomass through international cooperation and public and private participation.
The discussion also emphasised the numerous obstacles and shortcomings Sri Lanka will encounter in its efforts to attain energy security goals. International dialogue and trilateral cooperation to alleviate the financial strain in implementing these projects were deemed essential.
The clarity with which the various aspects of this topic were highlighted, combined with the audience’s active engagement, contributed to the event’s success. The Pathfinder Foundation will continue to promote dialogue between diplomats and industry experts, aiming to steer Sri Lanka towards a sustainable and prosperous future, Foundation sources said.
The session, chaired by Bernard Goonetilleke, Chairman of the Pathfinder Foundation, featured a presentation by Harsha Wickramasinghe, Director-General of the Sri Lanka Sustainable Energy Authority. Panellists included Dr. R.H.S. Samarathunga, former Secretary of the Ministry of Finance, and Saliya Wickramasuriya, former chairman of the Ceylon Petroleum Corporation.
Business
APIIT University highlights importance of holistic student development

The BMICH was alive with colour, energy, and celebration as APIIT University hosted its 11th consecutive annual sports extravaganza recently, once again proving that it’s not just academic excellence but a commitment to holistic student development that sets the university apart. The event drew a vibrant gathering of students, staff, alumni, and sports enthusiasts from across Sri Lanka, as athletes competed in a wide array of games under the banner of unity, teamwork and resilience.
Gracing the occasion as Chief Guest was Attorney-at-Law Ravindranath Wijenathan, a visiting lecturer at the University of Colombo and a former Sri Lanka rugby football player, whose keynote address captured the very essence of what sport brings to student life. In a speech that resonated with passion and authenticity, Wijenathan stressed the critical role of sport in developing the kind of personal and professional skills that shape tomorrow’s leaders.
“APIIT’s ability to sustain this tradition for the 11th year is no small feat, Wijenathan said. “It shows a deep institutional commitment to student well-being. The ‘Extravaganza 25′ is a commendable initiative — it fosters camaraderie, promotes inter-university cooperation and encourages a spirit of friendly competition, all of which are essential for the development of well-rounded individuals.”
Wijenathan, drawing from his own experience on the rugby field, spoke about how sport provides the training ground for life’s most critical soft skills — leadership, decision-making and teamwork. “In the game of rugby, you don’t get the luxury of time, he said. “You’re forced to make strategic decisions in a split second. That ability to think clearly and act decisively under pressure is what will give these young people an edge when they enter the professional world.”
He stressed that while universities provide the theoretical knowledge and technical training, sports offer the much-needed real-world simulation of high-stakes situations. “When students face a penalty situation in rugby, they often choose to take a quick tap to gain an advantage — and that instinct to seize the moment mirrors how opportunities present themselves in real life. You have to be alert, be brave, and act fast.”
“Sport isn’t just a physical activity,” Wijenathan noted. “It is a learning space. A player learns discipline, time management, risk assessment, and how to work as part of a team. These are precisely the skills employers value most. When a young graduate walks into an interview, it is often their ability to demonstrate these attributes that secures them the job.”
He went on to elaborate that in today’s fast-paced, results-driven work environments, efficiency is key. “There are only 24 hours in a day — and just eight working hours for most employees. Employers are paying for productivity and skill. Sport teaches you how to deliver your best within a limited timeframe. It teaches you how to function under stress and still make the right decisions.”
“We see this as more than just a sporting event, said an APIIT faculty member. “It’s a celebration of everything we believe in — balance, integrity, resilience and community. We want our students to excel in their studies but also to leave university with the kind of practical life experience that only sport can offer.”
By Ifham Nizam
Business
‘Bit of Sole’ celebrates 45th anniversary with pomp and glamour

One of Sri Lanka’s leading heritage shoemaking brands ‘Bit of Sole’ which has earned international recognition for its pure leather customised, handcrafted shoes, celebrated its 45th anniversary recently with pomp and glamour.
The anniversary also marked ‘Bit of Sole’ moving into its elegantly-designed, spacious new showroom at Galle Road, Mount Lavinia, designed by design partner and architects Kamilka Perera Architect Pvt. Ltd. and her assistant Venuka Ravichandran, as project architect.
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“It reflected the values and heritage’ of ‘Bit of Sole’, noted director and founder of the family run business Sarath Seneviratne
When the The Island Financial Review met Sarath Seneviratne, he said; “We cater to a niche market and every shoe produced by us is with artistry and craftmanship of making pure leather handmade shoes with passion, focusing on quality and meticulous detail.”
Seneviratne a native of Matara, moved to Colombo as a young man and learnt the intricacies of shoe making under a reputed manufacturer of hand- made shoes. “I had the opportunity of learning every aspect of making handcrafted shoes and related matters, he said.
He said ‘Bit of Sole’ handpicked experienced and versatile craftsmen with innovation who had a passion for the job and added, “We use time-honoured techniques and serve the nation as custodians of a dying art, protecting it and championing quality over quantity.”
“Each shoe takes many hours or days of labour to be completed but we find it difficult to compete with mass produced imports, the veteran heritage shoemaker lamented.
“Among our discerning and cherished clientele over the years has been a host of popular film stars , leading musicians, top designers and models, corporate executives, etc., he proudly said.
“A number of overseas holidaymakers too patronise us as they are fascinated with our craftsmanship and the quality leather we use for our products and some of them visit our show room for their purchases every year, Seneviratna said.
When asked why ‘Bit of Sole’, being a reputed brand didn’t venture into the export market, Seneviratne explained that there was great potential for exports and the country earns around Rs. 15 billion (approx. 50 million USD exporting locally manufactured shoes. “We are really keen on catering to the export market, while concentrating on our niche product if a conducive environment is created by the government.”
The directors of the company, Sarath Seneviratne, Manel Seneviratne and Asanga Seneviratne, said that they sought government assistance to revive Kid Leather production and support for local tanneries in recommencing the vital process. It was pointed out that it is necessary to subsidize leather imports and reduce duties and provide subsidies for raw material used in artisan crafts, invest in training and establish vocational centres to train the next generation of shoemakers.
Pic and Text by Harischandra Gunaratna
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