Life style
King of coconuts heads for a golden future
Characterized by its golden exterior, Sri Lankan King coconut or thambili is endemic to the island. In a bid to tap a premium global niche market for this golden nut which traditionally equaled the modern-day saline, the Coconut Research Institute has embarked on ambitious research which is promised to be a ticket in obtaining Geographical Indication (GI) Certification for the much-loved thirst quencher.
BY RANDIMA ATTYGALLE
Traditionally in Sri Lanka, a guest is welcomed with a tall glass of refreshing thambili water. A popular pre-lunch drink, thambili translating to ‘king coconut’ befits this golden-hued nut endemic to Sri Lanka. Thambili is an integral part of many Lankan lives. From being an organic thirst-quencher to a notable base of ayurvedic medicines, this king of nuts even occupies the pride of place in religious and cultural landscape of the island.
Bunches of thambili are often used for decorative purposes at traditional cultural festivals. Naturally sterile, thambili water had been a trusted antidote of native physicians since time immemorial. A traditional substitute for modern day life-saving saline, a bottle of thambili water or even a bunch of thambili was often taken by locals when visiting a recovering patient. Its jelly-like kernel commonly called londha is another edible delight.
Endemic variety
“In many coconut-growing countries, there are primarily two types of coconut palms: Tall and dwarf. Only a few countries have recorded intermediate types, and Sri Lanka has one such variety called Aurantiaca, which means orange coloured in Latin. Within this variety, there are four types of coconut, including king coconut – Nawasi Thambili, Rathran Thambili, and Bothal Thambili. King Coconut is considered endemic to Sri Lanka. Although populations with a similar appearance have been recorded in other countries, they belong to the red dwarf variety. Only Sri Lanka has a well-distributed population of king coconut,” says Dr. Auchithya Dissanyaka, Head of the Genetics Implant Division of the Coconut Research Institute of Sri Lanka (CRI).
GI for a premium price
In a backdrop where the demand for thambili or Sri Lankan king coconut in the international market is on the rise, the CRI is now in the process of differentiating the other dwarf varieties from the Sri Lankan king coconut. The effort is perceived to be a gateway in obtaining the Geographical Indication (GI) certification for our thambili.
GI is an international labeling system that identifies a product originating from a specific geographical area. It recognizes qualities, characteristics, or the product’s reputation that are importantly linked or attributable to its location. GI-certified products which have the international protection are also at an advantage of fetching a premium price over non-GI competitos. Sri Lanka obtained its first-ever GI certification in 2022 for ‘Ceylon Cinnamon’ from the European Union.
Booming beverage industry
Our king coconut is mainly exported as whole nuts and bottled/canned coconut water. From only 2.96 million nuts in 2014, local king coconut exports have risen to 12.91 million nuts as of 2023. The natural beverage industry is also booming in the international market, creating a high potential for the coconut water industry to become a high-value export industry. In 2022, the coconut water market was worth USD 5.2 billion, and it is estimated to increase to USD 20.24 billion by 2030 (zionmarketresearch.com).
“While other coconut water exporting countries use water from either tall or dwarf varieties, Sri Lanka has a unique opportunity to compete in the international market with its indigenous king coconut variety which is of intermediate type. Brazilian Green Dwarfs and Aromatic Green Dwarfs from Thailand are two main coconut varieties in the beverage coconut industry. To successfully compete in the international market, it is crucial to distinguish king coconut from other varieties in the global market,” remarks Dr. Dissanayaka.
The scientists at the CRI are presently conducting molecular and biochemical studies for this purpose, she says. They are also in the process of collecting king coconut germplasm to establish a gene bank to conserve the genetic material of king coconut. “We are selecting best mother palms across the country to go for island-wide characterization and we are almost nearing completion. Following that, we are moving into specific characterization which will differentiate our king coconut from other varieties,” explains the scientist. The project is supported by connected institutions of the CRI including the Coconut Development Board and the Coconut Cultivation Board.
Ongoing research
In addition to the Morphological and Molecular diversity related researches on germplasm conservation which will generate information required to obtain GI, CRI’s king coconut research branches out to several other areas. “We are also carrying out nursery experiments to enhance effective seedling production, floral biology related researches to enhance the breeding programmes and mother palm collection to produce seedlings with good genetic potential,” explains Research Officer, Genetics and Plant Breeding Division of the CRI, Oshan Thilakarathne.
Sri Lankan king coconut is still largely confined to home gardens although several plantation companies have now come forward to expand the cultivation to plantation level. “The fact that our nuts are largely sourced from home gardens also render it to be fully organic – a factor which enables us to maintain a niche in the international market,” says Thilakarathne who goes onto cite its health properties. “It is a natural beverage high in minerals and is ideal as a sports drink today. In Ayurveda, king coconut water is used to treat renal and urinary tract related diseases.” King coconut water is also considered a dietary antioxidant.
Growing export market
Sri Lanka’s king coconut export market is growing and the possible GI Certification could take it to the next level, says CRI’s Senior Research Officer Nilmini Jayalath. “Ever since we started exporting from around 2010, our king coconut export volume has grown bigger and last year we exported 12.9 million nuts. Our leading buyers are the Middle Eastern countries, Singapore, Maldives, Japan, France, Switzerland, and Germany.” Although king coconut water is exported in value added forms such as in sachets, bottles and in cubes, the demand for ours as whole nuts is much bigger because in the international market, the demand for the natural form is intense,” says the Senior Research Officer.
The scarcity of nuts is one of the major challenges to reach the full potential of our king coconut exports remarks Jayalath. “Local consumption alone demands increased volumes and during the last dry season the nut price went up to Rs 200-250 in the local market. Therefore, to increase the availability of nuts, the Coconut Cultivation Board has initiated many schemes including king coconut villages,” notes the scientist.
Harnessing new technology
In addition to the king coconut characterization studies, the comprehensive research programme on king coconut includes the development of tissue culture technology, and strategies to mitigate the seasonality of production. “By addressing these aspects, CRI aims to not only boost yields but also ensure that the industry can meet growing consumer demand year-round,” says Dr. Nayanie Aratchige, Acting Director of the CRI.
The CRI has developed technology to increase the shelf life of young king coconuts, aiming at enhancing the export potential. The new technology developed by the CRI encompasses the largely untapped potential of king coconut trade due to challenges in preservation and transportation, offering solutions that enhance the shelf life and quality of nuts. “Preserving the freshness and nutritional value of king coconut during transit enables tapping distant markets without compromising quality. Producers and exporters can access further information and learn about our trainings by calling the CRI on the short code 1928,” Dr. Aratchige concludes.
(Pic credit- Coconut Research Institute, Wikipedia)
Life style
Meet the author rewriting the rules of children’s fiction
Representation matters:
By Ifham Nizam
“There are no books written about pirates with prosthetic limbs, sporting blades, or racing wheelchairs—that is, until now,” says award-winning international children’s author Jann Weeratunga, whose Polly’s Piralympics series is challenging conventional ideas about who gets to be the hero in children’s literature.
For Weeratunga, representation is not simply about placing a disabled character somewhere in a story. It is about putting that character at the centre—leading, competing, winning, making friends, overcoming challenges and, most importantly, having adventures on their own terms.
Her books are designed not merely to be read, but to be experienced. Through interactive pages, children can colour, draw, write and respond to the stories, leaving something of themselves behind as they explore themes, ranging from disability and bullying to friendship, resilience and family.
At the heart of her growing literary brand is Polly’s Piralympics, a series in which disability is not presented as a limitation, but as part of a character’s identity and adventure.
The inspiration came from an unexpected moment during the closing speech of the 2012 London Paralympic Games by Sir Philip Craven. He recalled a young boy looking at an illustration of a pirate with an eye patch, a hook, a parrot and a wooden leg.
When his mother asked who the figure was, the boy replied that because the man had only one leg, “he must be an Olympian.”
The story moved Weeratunga deeply.
That moment of innocent perception—where disability was associated with sporting achievement rather than limitation—sparked the idea of Polly and her extraordinary Piralympic world.
In the series, Polly, a bird-napped African parrot, finds herself bullied in a Scottish pet shop before being rescued by Captain Hake. Their shared one-eyed view of the world becomes the beginning of an unusual friendship. Captain Hake teaches Polly the ways of a pirate, while Polly creates the Fellowship of Pirates and the Pirates Paralympics.
Soon, pirates from around the world are competing in events ranging from three-legged races and climb-the-rigging gymnastics to walk-the-plank diving and even a MasterChef competition.
It is an imaginative world, but behind the humour and adventure lies a serious message about inclusion and leadership.
Weeratunga recalls one school visit that brought home to her exactly why the books mattered.
A student with a prosthetic leg embraced her and said: “Thank you for writing these books for me, Auntie.”
The words left her overwhelmed.
“That was why I had written these books,” Weeratunga reflects.
Her journey towards becoming an author, however, began long before Polly sailed into the world of children’s fiction.
Earlier in her life, Weeratunga was a Scout Leader in the UK, where volunteering became a way of life. She subsequently spent a decade in Sri Lanka, falling in love not only with a Sri Lankan, but with the country itself.
After her husband died just four years into their marriage, she joined five other women to establish a small school in Senarathwela to teach English to those who wanted to learn. Many of her pupils, subsequently, found employment at the newly opened Victoria Golf Course.
When she returned to Sri Lanka in 2025 and revisited the village and golf course, she found a landscape transformed by new roads, homes, shops and businesses. But the people she had taught remained.
“The village is unrecognisable, with new roads, homes, shops and businesses, but my dear pupils were still there as Caddies, Caddy Master and Golf Pro. I was so proud of them,” she says.
Her connection with Sri Lanka deepened further during one of the country’s darkest moments.
On Boxing Day 2005, while holidaying in the UK with her recently widowed mother, Weeratunga was woken by the words: “Something terrible has happened in Sri Lanka.”
She rushed to the television and witnessed the devastating aftermath of the Indian Ocean tsunami.
That very day, she established a non-profit organisation to raise funds and take relief to Sri Lanka. With support from local McDonald’s franchises, schools in Ferndown, the Mayor of Ferndown, freight companies and her friend Mr Wijekoon, a local Grama Niladhari, she helped rebuild lives in Arugam Bay.
The experience was hands-on and deeply personal. A family’s home had been swept away, and days were spent persuading surfers to help construct a future for her adopted family.
A Montessori was established on the hill, within the Buddhist temple grounds, while evenings were spent crafting, building and working with a small but effective generator.
Meals of rice and curry, prepared by the family’s sisters, using provisions donated from Senarathwela, brought the long days to a close.
When Weeratunga returned to the family, in 2025, she was able to see how far they had come.
Today, living in South Africa, she continues to draw inspiration from the landscape around her.
“Travelling—it leaves you speechless and then turns you into a storyteller,” she says, echoing the famous words attributed to Ibn Battuta.
And storytelling has become her way of opening conversations with a new generation.
While Polly’s Piralympics remains the flagship of her children’s publishing brand, Weeratunga’s wider collection explores a range of issues that matter to children and parents.
Terry and the Bully gives children practical and empowering ways to stand up for themselves, transforming a difficult subject into a story through which young readers can explore courage and self-confidence.
In Evie Visiting Grandma, children encounter the sensitive experience of visiting a loved one who now lives in a residential home. Rather than avoiding a potentially difficult subject, the story gently opens the door to conversations about ageing, family and change.
Terry the Toucane explores another universal childhood experience—the challenge and beauty of being different. Its central message is simple: being different should never prevent us from developing deep and lasting friendships.
Then there is Captain Bluebird, a resilient and entertaining adventure exploring what happens when Captain Bluebird receives a brand-new ship.
Across the collection, Weeratunga combines entertainment with meaningful life lessons, while her interactive approach gives children an opportunity to become participants rather than passive readers.
They can colour illustrations, draw pictures and respond to pages, making each reading experience personal.
That approach also gives the books an added value for parents and educators. They can become conversation starters—helping adults discuss subjects that children may find difficult to raise directly.
For Weeratunga, this is part of the larger purpose of her work.
Her books seek to fill a gap in children’s literature where diverse characters are not simply included for the sake of inclusion, but are given agency, personality and leadership.
In Polly’s Piralympics, disabled characters are not watching from the sidelines. They are the stars.
They lead.
They compete.
They win.
They champion their own adventures.
And that, ultimately, is the brand Weeratunga is building: children’s stories in which every child can find a place, a voice and perhaps even a little courage to become the hero of their own story.
Representation matters.
For young readers in Sri Lanka, Weeratunga’s books are now available through Sarasavi Bookshop, Vijitha Yapa Bookshop, M. D. Gunasena and Expo Graphics, Battaramulla.
Life style
An evening where hearts sang as one
By Zanita Careem
Music, laughter and a generous spirit filled Raflfles Hotel Colombo as Heart to Heart sing along brought together a vibrant gathering for an evening of melody, friendship and giving. The elegant ballroom reverberated with familiar lyrics as guests joined in, sang along and simply let their hair down. Adding to the infections atmosphere was the talented Rajiv and Clan, whose lively performance kept the energy soaring and had the gathering singing to some much loved favourites.
Keeping the evening moving with plenty of wit and warmth was the compere Mirzab Sherifdeen who ensured there was never a dull moment between the music, laughter and spontaneous sing-along moments, Guests were also treated to prizes galore adding an extra element of excitement to an already festive evening. There was cheers as winners stepped forward to collect their prizes, while friends and families aplauded and celebrated every winning moment.
Yet beneath all the sparkle was the meaningful purpose of Heart to Heart Trust Fund, founded by Dr. Rajitha Y de Silva and Dr. Ruwan Ekanayake, bringing people together in support of a cause built on compassion and care.
The dedications and the volunteering was evident throughout the evening with their commitment adding a special warmth to this special event.
Adding to the evening’s indulgence was a sumptous spread of cuisine by the Raffles, Hotel with an enticing selectiom that kept guests happily returning for more. From savoury favourites to tempting desserts, the food complemented the festive mood perfectly.
As the final song faded and the evening drew to a close, there was a quiet sense of gratitude. Behind the music, laughter, prizs and beautiful memories was a cause built as compassion, a cause that has continued to touch lives through the dedication of Dr. Rajitha de Silva and everyone who has stood beside him in the journey of Heart to Heart.
And as guests left Raffles Hotel with the last melodies still lingering in the air the most beautiful note of the evening remained – the sound of hearts earning for hearts. At the very heart of Hearts to Heart is Dr. Rajitha whose compassion has become the soul of the initiative. Dr. Rajitha’s work reminds us that medicine is not only about repairing what is broken. It is about giving people the courage to believe in tomorrow. And perhaps that is the greatest gift he offers. This spirit was beautifully reflected throughout the evening.It was a beautiful evening of music, friendship and generosity, with every contribution going towards a worthy cause- keeping alive a legacy built one one simple but powerful belief that every heart deserves a chance to beat on.
- Ramzi Rahaman with friends and family enjoying an evening of music
- Sarath Wimalaratne, Chandra and Bunny Bohoron
- Brigadier Bohoron
- Shanti Fernando shares a warm and happy moment with volunteers, adding to the camaraderie and cheerful spirit
- Shahana, Sherin and Shahareen
- Lakshmie with her graceful moves
- Onitha Gurugalle with Arujana Ranasinghe
- Cardiologist and Senior Consultant Dr. Ruwan Ekanayake
- Dr. Rajitha Y de Silva and Dr. Arunie
- Former Cricketer with spouse
- A guest takes centre stage
Life style
Taste of Ceylon leaves a lasting flavour
Taste of Ceylon opened its doors at Beira Kitchen, Courtyard by Marriott Colombo, on September 3rd; a festival of Southern, Central, Uva and Northern regional food, brought together on one table.
Four Regions, One Unforgettable Table
Each night, guests moved between four distinct culinary worlds. From the South came the deep, coconut-rich flavours of malu abulthiyal and Negombo pork curry with pineapple, alongside a lively fish polla roti action station. The Central province brought Kandalama lake fish, black octopus curry and carrot kalupol; dishes rooted in the region’s lakes and forests. Uva’s table leaned rustic and warming, with village chicken stew, prawn curry with murunga, and a coconut pittu drawing steady queues. And from the North came bold, unmistakable flavours of Jaffna crab curry, Jaffna mutton curry, and a dosai action station that quickly became one of the evening’s most talked-about corners.
Layered around the four regional stations was a spread that told its own story of Sri Lankan hospitality, from belimal herbal welcome drinks and a bread corner stretching from curry leaves rolls to kurakkan viyana rolls, to a dessert corner where watalappan, wood-apple coconut wandu and king coconut jelly sat alongside a full spread of traditional Sri Lankan sweets like kokis, athirasa and aluwa.
What the guests had to say
The feedback on opening night carried a common thread: guests were struck by just how different each region’s food tasted, side by side, on the same table. What could easily have blurred into “just Sri Lankan food” instead came through as four distinct culinary identities; the fire of the North, the coastal warmth of the South, the earthiness of the Central hills, and the rustic comfort of Uva, each unmistakably its own.
A Word from the team
Reflecting on the festival, the team at Courtyard by Marriott Colombo shared that Taste of Ceylon was designed from the start to be more than a menu. It was meant to be an experience guests could travel through, one region at a time, without leaving Beira Kitchen. Judging by the response over the four nights, that’s exactly how it landed.
There were many rave reviews and as the Taste of Ceylon experience at Beira Lake drew to a close, the flavours, aromas and vibrant spirit of Sri Lanka lingered on.
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