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King of coconuts heads for a golden future

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King coconut lab testing at CRI

Characterized by its golden exterior, Sri Lankan King coconut or thambili is endemic to the island. In a bid to tap a premium global niche market for this golden nut which traditionally equaled the modern-day saline, the Coconut Research Institute has embarked on ambitious research which is promised to be a ticket in obtaining Geographical Indication (GI) Certification for the much-loved thirst quencher.

BY RANDIMA ATTYGALLE

Traditionally in Sri Lanka, a guest is welcomed with a tall glass of refreshing thambili water. A popular pre-lunch drink, thambili translating to ‘king coconut’ befits this golden-hued nut endemic to Sri Lanka. Thambili is an integral part of many Lankan lives. From being an organic thirst-quencher to a notable base of ayurvedic medicines, this king of nuts even occupies the pride of place in religious and cultural landscape of the island.

Bunches of thambili are often used for decorative purposes at traditional cultural festivals. Naturally sterile, thambili water had been a trusted antidote of native physicians since time immemorial. A traditional substitute for modern day life-saving saline, a bottle of thambili water or even a bunch of thambili was often taken by locals when visiting a recovering patient. Its jelly-like kernel commonly called londha is another edible delight.

Endemic variety

“In many coconut-growing countries, there are primarily two types of coconut palms: Tall and dwarf. Only a few countries have recorded intermediate types, and Sri Lanka has one such variety called Aurantiaca, which means orange coloured in Latin. Within this variety, there are four types of coconut, including king coconut – Nawasi Thambili, Rathran Thambili, and Bothal Thambili. King Coconut is considered endemic to Sri Lanka. Although populations with a similar appearance have been recorded in other countries, they belong to the red dwarf variety. Only Sri Lanka has a well-distributed population of king coconut,” says Dr. Auchithya Dissanyaka, Head of the Genetics Implant Division of the Coconut Research Institute of Sri Lanka (CRI).

 

King coconut export as whole nuts

GI for a premium price

In a backdrop where the demand for thambili or Sri Lankan king coconut in the international market is on the rise, the CRI is now in the process of differentiating the other dwarf varieties from the Sri Lankan king coconut. The effort is perceived to be a gateway in obtaining the Geographical Indication (GI) certification for our thambili.

GI is an international labeling system that identifies a product originating from a specific geographical area. It recognizes qualities, characteristics, or the product’s reputation that are importantly linked or attributable to its location. GI-certified products which have the international protection are also at an advantage of fetching a premium price over non-GI competitos. Sri Lanka obtained its first-ever GI certification in 2022 for ‘Ceylon Cinnamon’ from the European Union.

Booming beverage industry

Our king coconut is mainly exported as whole nuts and bottled/canned coconut water. From only 2.96 million nuts in 2014, local king coconut exports have risen to 12.91 million nuts as of 2023. The natural beverage industry is also booming in the international market, creating a high potential for the coconut water industry to become a high-value export industry. In 2022, the coconut water market was worth USD 5.2 billion, and it is estimated to increase to USD 20.24 billion by 2030 (zionmarketresearch.com).

Rathran Thambili

“While other coconut water exporting countries use water from either tall or dwarf varieties, Sri Lanka has a unique opportunity to compete in the international market with its indigenous king coconut variety which is of intermediate type. Brazilian Green Dwarfs and Aromatic Green Dwarfs from Thailand are two main coconut varieties in the beverage coconut industry. To successfully compete in the international market, it is crucial to distinguish king coconut from other varieties in the global market,” remarks Dr. Dissanayaka.

The scientists at the CRI are presently conducting molecular and biochemical studies for this purpose, she says. They are also in the process of collecting king coconut germplasm to establish a gene bank to conserve the genetic material of king coconut. “We are selecting best mother palms across the country to go for island-wide characterization and we are almost nearing completion. Following that, we are moving into specific characterization which will differentiate our king coconut from other varieties,” explains the scientist. The project is supported by connected institutions of the CRI including the Coconut Development Board and the Coconut Cultivation Board.

Ongoing research

In addition to the Morphological and Molecular diversity related researches on germplasm conservation which will generate information required to obtain GI, CRI’s king coconut research branches out to several other areas. “We are also carrying out nursery experiments to enhance effective seedling production, floral biology related researches to enhance the breeding programmes and mother palm collection to produce seedlings with good genetic potential,” explains Research Officer, Genetics and Plant Breeding Division of the CRI, Oshan Thilakarathne.

Nawasi Thambili

Sri Lankan king coconut is still largely confined to home gardens although several plantation companies have now come forward to expand the cultivation to plantation level. “The fact that our nuts are largely sourced from home gardens also render it to be fully organic – a factor which enables us to maintain a niche in the international market,” says Thilakarathne who goes onto cite its health properties. “It is a natural beverage high in minerals and is ideal as a sports drink today. In Ayurveda, king coconut water is used to treat renal and urinary tract related diseases.” King coconut water is also considered a dietary antioxidant.

Growing export market

Sri Lanka’s king coconut export market is growing and the possible GI Certification could take it to the next level, says CRI’s Senior Research Officer Nilmini Jayalath. “Ever since we started exporting from around 2010, our king coconut export volume has grown bigger and last year we exported 12.9 million nuts. Our leading buyers are the Middle Eastern countries, Singapore, Maldives, Japan, France, Switzerland, and Germany.” Although king coconut water is exported in value added forms such as in sachets, bottles and in cubes, the demand for ours as whole nuts is much bigger because in the international market, the demand for the natural form is intense,” says the Senior Research Officer.

Wayside Thembili vendors – a common Lankan sight

The scarcity of nuts is one of the major challenges to reach the full potential of our king coconut exports remarks Jayalath. “Local consumption alone demands increased volumes and during the last dry season the nut price went up to Rs 200-250 in the local market. Therefore, to increase the availability of nuts, the Coconut Cultivation Board has initiated many schemes including king coconut villages,” notes the scientist.

Harnessing new technology

In addition to the king coconut characterization studies, the comprehensive research programme on king coconut includes the development of tissue culture technology, and strategies to mitigate the seasonality of production. “By addressing these aspects, CRI aims to not only boost yields but also ensure that the industry can meet growing consumer demand year-round,” says Dr. Nayanie Aratchige, Acting Director of the CRI.

The CRI has developed technology to increase the shelf life of young king coconuts, aiming at enhancing the export potential. The new technology developed by the CRI encompasses the largely untapped potential of king coconut trade due to challenges in preservation and transportation, offering solutions that enhance the shelf life and quality of nuts. “Preserving the freshness and nutritional value of king coconut during transit enables tapping distant markets without compromising quality. Producers and exporters can access further information and learn about our trainings by calling the CRI on the short code 1928,” Dr. Aratchige concludes.

(Pic credit- Coconut Research Institute, Wikipedia)



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Celebration of unity and tradition at Iftar dinner

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In a grand celebration of unity and tradition, Cinnamon Lakeside Colombo hosted an exclusive and elegant Iftar dinner at the prestigious King’s Court. This remarkable evening, hosted by Nazoomi Azhar, General Manager of Cinnamon Lakeside Colombo, brought together a distinguished gathering of ambassadors, key figures, top corporate executives, and esteemed members of the media.

The event showcased a spectacular array of culinary delights, with a highlight being the masterpieces crafted by renowned Pakistani Chef Riaz Bhatti. His exquisite creations, alongside an extensive selection of traditional and contemporary delicacies of Pakistani dishes, left guests in awe of the lavish spread and exceptional flavors.

Among the standout dishes of the evening were the rich and aromatic Mutton Raghni Josh, the flavorful Mutton Shahi Qorma, and the perfectly spiced Peshawari Beef Chapli Kabab. Guests also delighted in the Lahori Chicken Tikka Boti and the indulgent Chicken Peshawari Karahi, which added a taste of authenticity to the menu. The Iftar spread was further complemented by traditional desserts such as Gulab Jamun, Shahi Tukda, and Ras Malai, providing a sweet ending to the feast.

The atmosphere was one of warmth and hospitality, reflecting the spirit of Ramadan while offering a truly memorable experience. Guests were highly impressed with the impeccable service and the thoughtfully curated menu, making this Iftar dinner a standout occasion in Colombo’s social calendar.

Cinnamon Lakeside Colombo, under the leadership of Nazoomi Azhar, continues to set the benchmark for luxury hospitality, delivering unforgettable experiences through its commitment to excellence.

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Women -building blocks in shaping history of Turkiye

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The Deputy Chief of Mission, First Secretary and Commercial Counsellor namely M/s Merve Gozde , Imren Kaygisiz and Gamze Erean

In the Republic of Turkiye women have been one of the building blocks in shaping Turkiye for centuries. However, especially since the founding of the Republic, Turkiye has been one of the leading countries in the world, especially in terms of the political visibility of women. Women were given the right to vote long before women were given political rights in many democratic and modern countries.

Turkish women are known for their unwavering determination and resilience. They exhibit remarkable dedication and courage in pursuing their goals and challenge injustice. Their hard work and perseverence contribute to their advancement of society. These statements were expressed by the Deputy Chief of Mission of Turkiye M/S Merve Goozde Otlu at the residence of the Turkish Ambassador in Sri Lanka, on the occasion of the International Women’s Day.

This day is also important for Turkish women, who have played a vital role in shaping Turkish society, from the early days of our Republic to the present said the Deputy Chief of Mission. In her speech she also pointed out that the founder of the Republic, Mustafia Kemal Ataturk, has an important place in the hearts of all Turkish people, but his visionary leadership for women’s rights are especially precious for all women of Turkiye.

Some of the guests

She explained “Ataturk strongly believed in women’s equality and emphasized that a modern and progressive society could only be achieved if women had equal opportunities as men’’

“Women were encouraged to participate in all areas of life, including education, work life and politics. One of the most remarkable steps Ataturk took was granting women the right to vote and as early as 1930, women were able to run for office at the local elections and in 1934 women were granted this right long before many other countries (One year after that, there were already 18 women MPs). When we look at Turkish history, we see countless inspiring women who have shaped our country, playing crucial roles achieving many milestones. These women have proved that Turkish women could achieve greatness in any field from science to business, from arts to sports, if given the opportunity, she remarked.

Turkish women have also made a significant contribution to diplomacy, a field often seen as male-dominated, she remarked.

Kanchana Rajapakse from embassy

For decades, Turkish women have been representing our country with strength and determination on the global stage. The first woman diplomat Mrs. Adile Ayda was recruited in 1932, while Ambassador Filiz Dinemen is the first woman Ambassador of Turkiye, assigned to the Hague in 1982.

Women representation has been increasing in the Ministry of Foreign Affairs, constituting almost 40% of the Ministry.

It is a personal honour for me to serve in a country like Sri Lanka, which gave the world the first female Prime Minister in history, Sirimavo Bandaranaike, she said with pride.

Her leadership showed that women can take on the highest responsibility and be a driving force not just for women but for the whole society.

The contribution of women in Turkiye in the field of Science and Technology is far reaching. She said in Turkiye, a prominent scientist who worked for NASA, whose research was instrumental in the legendary 1962 Apollo mission. She is Dihlhan Eryunt, was the recipient of the NASA Appolo Achievement Awards she said with pride.

The First Secretary, Imren Kaygisiz said Turkish women who have contributed to the development of the country and thier enduring impact on society who are still continuing to inspire strength,resilience and success of women

The Commercial Counsellor M/s Gamze Erc an also paid tribute to the founder of Modern Republic of Turkiye, Mustafa Kemal Ataturk who gave importance to education of Turkish women and leader believed that development of a nation depends on a strong education foundation.

The evening had all the trappings of glamour followed by high tea.

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Sri Lanka showing strong commitment to gender equality

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Spectacular dance recital dazzled the audience

The Embassy of the Republic of Indonesia in sri Lanka hosted the International Women’s Day ceremony at thier residence.

Ambassador of Indonesia Dwi Gustina Tobing invited a large gathering of invitees including the Minister of Women and Child Affairs Saroja Savithri Paulraj who was the Chief Guest. CBL Group Managing Director Sheamalee Wickramasighe, popular musician Umaria Sinhawansa and Stephanie Siriwardena also addressed the gathering. The ambassador looking elegant was busy welcoming the guests at her residence.

An evening of camaraderie, glitz and glamour. The event featured an insightful session aimed to empower women, and served as a tribute to the commitment of women who has contributed immensely. The ambassador in her speech said by celebrating the achievements of women and amplifying their voices, we pave the way for a more inclusive and equitable society, where gender does not hinder opportunity but enriches collective experiences. Here is an excerpt from the ambassador’s speech.

A warm welcome to all of you. It is an honour to host this reception in commemoration of International Women’s Day 2025.

She said ” This year’s theme, “Accelerate Action”, is a powerful call to all of us. It underscores that equality cannot wait, and that all sectors of society must work together to speed up progress in women’s rights and empowerment.”

Around the world, we have seen tremendous strides toward gender equality in politics, economics, and social spheres. Women are increasingly taking up leadership roles, contributing to economic growth, and shaping the future of our societies.

In Indonesia, we are proud of the progress we have made in advancing women’s participation. She said

She reiterated that 127 women were elected to parliament, making up 22.1% of the seats—the highest in our post-reform history. However, this is still below our target of 30%, which means there is room for improvement.

Our new cabinet includes 14 women, both as ministers and deputy ministers, demonstrating our commitment to gender-inclusive governance.

Ambassador welcoming Chief Guest Minister of Women and Child Affairs

Beyond politics, women are the backbone of Indonesia’s economy. Micro, Small, and Medium Enterprises (MSMEs) contribute over 60% to the national GDP, and 64.5% of these businesses are managed by women.

Additionally, Indonesia ranks among the top four countries globally for female business leaders

She pointed out Sri Lanka, too, has made significant strides in women’s empowerment. When I met with Minister Saroja Savithri Paulraj last week, we discussed the progress Sri Lanka has made in increasing women’s representation in politics and the economy. From women entrepreneurs driving economic growth to initiatives supporting women in leadership, Sri Lanka is showing a strong commitment to gender equality.

Many countries have made progress in advancing women’s empowerment, yet, despite this progress, we must recognize that challenges remain. Women still face barriers to equal pay, leadership opportunities, financial inclusion, and social mobility. Gender-based violence, discrimination, and unequal access to resources continue to hinder the advancement of women in many parts of the world.

This is why collaboration is crucial. By sharing experiences, policies, and best practices, we can accelerate meaningful action to bridge the gender gap.

We must continue working together, fostering partnerships that empower women economically and socially. Indonesia is committed to strengthening collaboration with Sri Lanka and other nations to create more opportunities for women, recognizing their immense importance. Invitees were able to enjoy authentic Indonesian delicacies specially curated by the Ambassador herself.

By Zanita Careem

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