A Toast to Dairy’s Unsung Heroes

Every year on June 1, the world comes together to celebrate World Milk Day, an initiative launched by the Food and Agriculture Organisation (FAO) of the United Nations in 2001. This day recognises milk as a vital global food source and highlights the dairy sector’s indispensable contributions to nutrition, livelihoods, and sustainable development.

As we mark this year’s occasion, it’s an opportune moment to reflect on milk’s health benefits, economic significance, and Sri Lanka’s evolving role in the global dairy landscape.

Why June 1?

The date was strategically chosen to align with existing milk celebrations in many countries, fostering a unified global observance. Over the years, World Milk Day has grown exponentially. For example, in 2023, over 100 countries participated, generating 1.35 billion social media impressions. Activities range from farm visits and milking demonstrations to school programmes and sustainability seminars, all underscoring the dairy’s role in delivering accessible, high-quality nutrition.

Milk: A Nutritional Powerhouse

Milk is a nutrient-dense superfood, packed with calcium, protein, vitamins (A, D, B12), and potassium which are essential for bone health, muscle function, and immune support. Studies link dairy consumption to reduced risks of childhood obesity, diabetes, and cardiovascular diseases. In Sri Lanka, where malnutrition remains a pressing issue, locally sourced milk offers an affordable, high-quality nutritional solution, making dairy a cornerstone of public health.

Diary: An Economic Lifeline

Globally, the dairy sector supports 240 million direct jobs and sustains 600 million people living on dairy farms, with women making up 80 million of the workforce. In Sri Lanka, smallholder dairy farmers form the backbone of rural economies. By choosing local dairy products, consumers help sustain these farmers, prevent land sales, break debt cycles, and foster rural development. Private-sector initiatives have further strengthened this ecosystem, with local dairy companies investing billions in infrastructure and sustainable practices.

Sustainability and Innovation

The global dairy industry is embracing climate-smart practices, such as Pathways to Dairy Net Zero, aiming to reduce emissions without compromising nutrition security. In Sri Lanka, small-scale farmers are increasingly adopting eco-friendly methods, prioritising grass-fed, additive-free milk production. These efforts, supported by private-sector investments, are paving the way for a greener, more resilient dairy industry.

Sri Lanka’s Dairy Challenge: Balancing Imports and Local Growth

While Sri Lanka’s dairy sector is smaller than giants like India, it plays a critical role in food security and rural employment. However, the country still relies heavily on imported milk powder, leaving it vulnerable to global market volatility.

A Shift Towards Local Dairy Empowerment

A growing movement is championing local dairy empowerment, with rural farmers shifting toward organic, fresh milk to meet rising demand from health-conscious consumers. Initiatives like private-sector training programmes, productivity boosts, and fair pricing could further reduce import dependency and strengthen domestic production.

Engaging Youth and Modernising the Sector

Economic pressures have driven many rural youth away from farming. However, revitalising the dairy sector through technology, fair pricing, and rewarding market opportunities could reverse this trend, blending traditional knowledge with modern techniques.

A Glass Half Full

World Milk Day is more than a celebration – it’s a call to action. For Sri Lanka, supporting local dairy means better nutrition, stronger rural economies, and a more sustainable future. However, policy dialogues on dairy self-sufficiency must take centre stage to ensure long-term growth.

A Toast to Unsung Heroes

This June 1 let’s raise a glass of fresh, local milk to the farmers, dairy companies, and policymakers working tirelessly to build a healthier, more sustainable Sri Lanka.

Cheers to milk – nature’s perfect food!

by Sanath Nanayakkare ✍️