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A fish that sparked a national obsession

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Bacalhau (salt cod) is a deep part of Portugal’s culinary identity. But the fish is found far from the country’s shores, so how did this love affair come to be and continue today?

On a cold winter’s evening in Portugal, it might come to your table com natas – fresh from the oven and bubbling in cream – layered between fried potato and sliced onion and spiced with nutmeg. Weaving through Lisbon’s steep and cobbled streets, it wouldn’t take long before you found someone serving it as a light and crispy fritter, dusted with a little coarse salt and dished up with a pot of pungent aioli. You could buy it shaped as mouth-sized fried potato dumplings pastéis style, flavoured with parsley and garlic, for a walk along the banks of Porto’s Douro River. You might even come across it as part of a hearty southern bread soup, topped with coriander and a poached egg.

That’s because bacalhau – or salt cod – which sits at the heart of all these dishes, runs deep through Portugal’s culinary identity, with the country consuming 20% of the world’s supply. In fact, so central to Portuguese hearts (and stomachs) is this ingredient, that the saying goes “there are 365 ways to prepare salted cod, one for each day of the year”.

But for a fish that is found only in the icy depths of the North Atlantic Ocean – far from Portugal’s shores – the country’s love affair with salt cod is a puzzling one. How exactly did it end up on Portuguese plates? The answer is wrapped up in more than 500 years of intriguing history.

Take a trip today to most restaurants, markets and cafés across the country and you’ll find salt cod in one form or another. It even plays a starring role at hip Lisbon restaurant Alma, which earned its first Michelin star within nine months of opening and added a second star soon after.

“It’s funny, sometimes Michelin star chefs or high-end cuisine chefs don’t value salted cod because they don’t see it [fitting] within this type of gastronomy,” said Alma executive chef and owner Henrique Sá Pessoa, of the typically humble comfort food. “But I always have and always will have cod on my menus.”

He assures visitors that a salt cod creation will also feature on the menu of his new restaurant, JOIA, which will open in London later this year. But though bacalhau is a traditional and well-explored ingredient for many natives across the country, Pessoa is still finding ways to push Portugal’s love for it into new territory.

Case in point: his “most Instagrammable” creation, Cobblestreet Cod, named for its likeness to the centuries-old streets outside Alma’s front door in the historical Chiado district. It’s a modern twist on an old peasant dish and one of the country’s most beloved salt cod recipes – bacalhau à bras – where typically shredded salt cod, fried matchstick potatoes and onions are all bound together with scrambled egg and garnished with black olives.

“I knew I couldn’t call it bacalhau à bras because the Portuguese are quite traditional, and people sometimes get offended when you play around with classics,” he explained. “I wanted to get inspired by this dish but elevate it presentation-wise, texture-wise and detail-wise into something more delicate and elaborate.”

The outcome is far removed from the version you’d find on family dinner tables. A creamy mixture of salt cod, fried potato, egg and onion arrives at the table hidden under a veil of wafer-thin slices of cod that have been coated in a black olive tapenade to create a cobbled visual. A final surprise comes when you break into the cobbled dome and spilt a confit egg yolk that has been resting in the middle of the salted cod mixture.

“I wanted to dislocate all these elements of the dish and try and make it as perfect as possible. When we launched it in the restaurant, it was an instant success. It was especially popular on social media because visually it is quite striking,” said Pessoa.

He assures visitors that a salt cod creation will also feature on the menu of his new restaurant, JOIA, which will open in London later this year. But though bacalhau is a traditional and well-explored ingredient for many natives across the country, Pessoa is still finding ways to push Portugal’s love for it into new territory.

Case in point: his “most Instagrammable” creation, Cobblestreet Cod, named for its likeness to the centuries-old streets outside Alma’s front door in the historical Chiado district. It’s a modern twist on an old peasant dish and one of the country’s most beloved salt cod recipes – bacalhau à bras – where typically shredded salt cod, fried matchstick potatoes and onions are all bound together with scrambled egg and garnished with black olives.

“I knew I couldn’t call it bacalhau à bras because the Portuguese are quite traditional, and people sometimes get offended when you play around with classics,” he explained. “I wanted to get inspired by this dish but elevate it presentation-wise, texture-wise and detail-wise into something more delicate and elaborate.”

The outcome is far removed from the version you’d find on family dinner tables. A creamy mixture of salt cod, fried potato, egg and onion arrives at the table hidden under a veil of wafer-thin slices of cod that have been coated in a black olive tapenade to create a cobbled visual. A final surprise comes when you break into the cobbled dome and spilt a confit egg yolk that has been resting in the middle of the salted cod mixture.

“I wanted to dislocate all these elements of the dish and try and make it as perfect as possible. When we launched it in the restaurant, it was an instant success. It was especially popular on social media because visually it is quite striking,” said Pessoa.

Pessoa’s bacalhau

dish is just one of the latest evolutions of a long culinary legacy, one that’s wrapped up in centuries of history little-known to those outside the country. It started towards the end of the 14th Century, when the Portuguese navy found that the dried and salted fish could be stored for years in holds, making it the perfect food for long ocean voyages.

In the mid-1500s, during Portugal’s maritime explorations and hunt to find the coast of India, they stumbled across waters rich with cod around Canada and Greenland; a major discovery that kickstarted Portuguese cod fishing. But by the 16th Century, Portuguese fishermen were pushed out by the French and English.

In the centuries that followed, Portugal became heavily dependent on England as the main exporter of cod, and by the 1800s, the ingredient was something enjoyed only by the aristocracy. However, cod’s popularity expanded in the 20th Century during the reign of Portuguese dictator António de Oliveira Salazar, who wanted to bring it back home. His “cod campaign”, launched in 1934, looked to reignite Portugal’s fishing (and drying) industry and instate cod as a national symbol. Thousands of Portuguese fishermen were sent to Canada and Greenland to fish for cod, with some bringing back up to 900 tonnes per boat.

But this was long, gruelling and often dangerous work, and many men never made it back home to their families. It continued even during World War Two when one Portuguese lugger – the Maria da Glória – was bombed as it headed towards the fishing banks on the west coast of Greenland, killing 36 people on board. These conditions still plague the industry today, with global fatality rates thought to top 24,000 a year, according to the Seafarers Rights International.

It’s this complex history that makes Portugal’s love for cod so deep-rooted, and it’s why Portuguese food expert and chef Leandro Carreira dedicated more than 50 recipes to the product in his new book Portugal, The Cookbook. In total, it features more than 550 traditional recipes from across the country, including a raw salt cod salad, which mixes bacalhau together with barbecued red bell peppers, onions, garlic and parsley.

“If I didn’t include [salt cod], I would have been in a lot of trouble,” said Carreira. “Cod has become so embedded in our culture over the centuries, since the trade of salt began so it was so hard to choose which recipes would feature in the book.”

That love of salt cod still rings true today. “I know people who have eaten cod for more than 30 years every day,” Carreira said. “My grandmother used to eat the same cod dish – cod with boiled potatoes, raw onion, garlic, olive oil, vinegar and parsley – every single day for lunch. Even I, and everyone I know, had cod at least twice a week.

“Cod is an incredibly flexible product. You can grill it, steam it, bake it, deep fry, you can make a cake with it, have it raw after soaking it in water. So, if you combine this with its affordability and its accessibility, you can see why [it’s popular].”

You can grill it, steam it, bake it, deep fry, you can make a cake with it, have it raw after soaking it in water.

Portugal today imports around 70% of its cod from Norway; the Norwegian Seafood Council describes Portugal as “by far the biggest market for Norwegian cod”. They add that out of the 100,000 tonnes Norway exports annually to Portugal, 95% is salted.

In Norway’s remote and icy fishing island of Røst, they even have a name reserved for the heaviest of cod catches: “Portuguese cod,” said Pessoa, who, as a former ambassador for the Norwegian Seafood Council, visited the island several times. “They know Portugal will pay the best price for that cod.”

This is echoed by Rita Karlsen, chief executive of Norway’s Brødrene Karlsen, which has been exporting salted and dried cod to Portugal since the company’s beginning in 1932. “Portugal is very important [to Norwegian cod exporters]; it’s the most important country that we sell to,” she said. “We couldn’t have survived without Portugal.”

This influence has spread far and wide to countries like Brazil, which imported 8.6 tonnes of salt cod during the Easter period alone in 2019, or Angola, which imported 308 tonnes of salt cod from Norway in 2012, according to the Interpretative Center of the History of Cod, Lisbon’s museum dedicated to the fish. In Italy, they even hold a salt cod festival, Festa del Bacala, every year near Venice, and in the Tuscan region they favour classics such as baccalà alla livornese, which marries salt cod with a rich, garlicky tomato sauce.

For other chefs in Portugal, salt cod bridges the past and present. Like Marlene Vieira, MasterChef Portugal judge, head chef of two Lisbon restaurants and the only female face within the chef’s wing of Lisbon’s Time Out Market, where her salt cod pataniscas (fritters) have won her accolades.

She explained how the fritter recipe was passed down from her grandmother, who came from a poor background. This meant she typically used the cheaper tail cuts of the fish in the batter, which had less moisture and resulted in a crispier finish “like tempura” – an excellent companion to the roasted red pepper and garlic mayonnaise that Vieira now serves with it.

As a child, she remembers helping her grandmother in the kitchen “to do the things she wouldn’t like to do”, like peeling onions, garlic and of course carefully picking out any bones left in the salt cod.

Today, while nodding to tradition, Vieira is keen to further promote the fish along with seafood local to Portugal – and her high-end restaurant Marlene focuses on just that. She even cooks it at home for her daughter, who, she said, “loves, loves, loves cod” – proof perhaps that despite the lengths the country has to go to secure this North Atlantic fish, the passion for it will continue to flow through Portuguese veins for generations to come.

–BBC



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Life style

The artist who painted a vanishing Sri Lanka

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Polgahawela railway station

By Ifham Nizam

The boat had been travelling for hours under the relentless sun when Royden Oswald Gibbs finally reached the lighthouse.

For most people, the journey would have been enough. For Gibbs, it was only the beginning.

He opened his sketchbook and began to draw, carefully observing the structure, measuring it and recording its details. His student Wasantha Siriwardena photographed the lighthouse as Gibbs worked. The heat was punishing. Eventually, Gibbs fainted from dehydration.

But after recovering, he had only one thought.

“Let’s go and cover the other lighthouse.”

He never gave up.

That determination defined much of Gibbs’s 65-year journey as an artist – a journey that took him across Sri Lanka in search of places, landscapes, buildings and fragments of history that he believed should be preserved for those who came after him.

He travelled on foot, by bus, car and boat. Distance and discomfort rarely stood in his way. His interest in historical places and nature drew him into forests, across mountains, along coastlines and towards remote temples and lighthouses.

He painted the Sri Lanka he saw – and, unknowingly perhaps, created a record of a Sri Lanka that was already beginning to disappear.

Gibbs died on 14 July 2026, leaving behind a remarkable collection of paintings that friends and students believe should be regarded as part of the country’s cultural heritage.

His subjects included Raja Maha Viharayas, Tampita temples, forts, ambalamas, old houses, bridges, lighthouses and landscapes.

Some have changed. Some have disappeared.

And some survive today principally because Gibbs thought to paint them.

Painting against disappearance

Among the most significant works in his collection is his painting of the Mullaitivu Lighthouse, which was destroyed during the civil war when the area was under LTTE control.

The painting has assumed an importance beyond its artistic value. It provides a rare pictorial record of a lighthouse that no longer exists.

The Galle Lighthouse, regarded as Sri Lanka’s first lighthouse, was also among the subjects he captured.

For Gibbs, painting was never simply about producing a beautiful picture.

“He was a patriotic person and wanted to document the historic sites, the old houses, the buildings, the Raja Maha temples, the Tampita temple, the lighthouses and the bridges – everything that was fast vanishing,” says senior environmental lawyer Dr. Jagath Gunawardena, a longtime friend of the Gibbs family.

Gunawardena believes Gibbs was thinking about generations yet to come.

“He wanted to keep a visual record of everything he had seen for upcoming generations. He didn’t think of his life or the present day. He thought of the future.”

That makes the collection particularly important today.

A painting of an old building becomes something different when the building is demolished. A landscape acquires another significance when the landscape has been transformed. A lighthouse painted in another era can become historical evidence after the structure disappears.

Gibbs’s work, therefore, occupies a space somewhere between art and memory.

A lifetime with colour

Gibbs was a student of St Peter’s College and studied painting at the Cora Abraham School of Chitra and Mudalindu, under the late Mudaliyar A. C. G. S. Amarasekara.

He began painting professionally at 16 and continued for approximately 65 years, participating in both solo and group exhibitions.

He worked in watercolour, oil, acrylic, pastel, charcoal, pencil, coloured pencil and pen and ink.

But watercolour remained particularly important to him.

“He used to always say watercolour is the most difficult medium and once you get hold of it, the others are easy,”

Gunawardena recalls. “His motto was to start off with a difficult thing and go to easy things, and not the other way around.”

Gibbs had an unusual ability to distinguish subtle variations in colour.

“He had a great ability to see even the most delicate colours,” Gunawardena says.

His artistic discipline did not diminish with experience. Even after establishing himself as a highly accomplished artist, he continued to study and experiment.

“He knew he was an excellent artist and a master, but he still went on improving,” Gunawardena says.

Gibbs kept a substantial collection of art books and believed artists should continue learning.

His advice was simple: learn from everything, but ultimately do what you like.

The teacher

For many of his students, however, Gibbs’s greatest legacy was not what he painted, but what he taught.

“He was a national treasure,” says student Dillai Joseph Rodrigo. “All he told us, as aspiring artists, was to one day leave something for the country. He, indeed, showed it by action by recording some of the places that no longer exist.”

Student Kalhari Perera remembers a teacher who demanded much more than technical ability.

“I don’t know of any artist in Sri Lanka who has travelled across the country and painted live – on mountains, oceans and temples,” she says.

Yet she believes the country did not sufficiently appreciate his contribution.

“It breaks my heart to know that we, as a country, have failed to appreciate this amazing talent. It’s a pity that art in Sri Lanka is so commercialised rather than appreciated.”

Perera had lived for about a decade down the road from Gibbs without knowing that he conducted classes.

When she eventually became his student, she discovered a demanding teacher.

“He demanded perfection, discipline, regular practice and passion.”

Gibbs was not interested in keeping students merely for the sake of numbers.

“He most often gave up on students who didn’t connect well because he never thought of money,” Perera says. “He had many ‘first-class students’, he said – the ones who never came back after the first class.”

Learning to see

Perera says Gibbs taught her something no textbook could provide.

“He was the teacher who opened my eyes to colour and how to identify my surroundings like an artist.”

She remembers listening to his stories of travelling across the country, including journeys undertaken during the war, when he would spend hours in boats, under the scorching sun, painting lighthouses.

She was also fortunate enough to paint outdoors with him.

His last live painting session was with her at Beddagana Bird Park.

Gibbs and his wife Linda became close to her.

“Sir and his sweet wife Linda were like my own mother and father,” she says. “Linda makes the best coffee in Colombo. He served that coffee to me with great pride.”

The memory is revealing of the man behind the artist.

Royden and wife Linda

“He appreciated the simple things in life. He was a simple man.”

Trincomalee in the 1980s

One of Perera’s most treasured Gibbs paintings is of Trincomalee Harbour, painted in the 1980s.

Gibbs was selective about whom he sold his work to. He wanted his paintings to go to people who genuinely appreciated them.

“I gave the money I had at that time and told him to give me a painting of his that he would like me to have,” Perera says.

He gave her the Trincomalee Harbour.

“The harbour doesn’t look the same now. This I will treasure for the rest of my life.”

For Perera, the painting is also a reminder of the responsibility that comes with being his student.

“I am so fortunate to have got my foundation from him. A solid, unshakable foundation. Now I have the task of building on.”

The journeys that mattered

Wasantha Siriwardena remembers joining Gibbs on expeditions to Jaffna and Delft Island and later travelling with him to see some of the country’s most remote lighthouses.

They wanted to reach the Kirinde lighthouse and the Great Basses and Little Basses.

Few people had visited some of these locations.

They stayed overnight at Kirinde and left by boat at around 6 a.m. with the Coast Guard.

They reached the lighthouse at about 10.30 a.m.

While Gibbs sketched and measured the structure, Siriwardena photographed it.

Then Gibbs collapsed from dehydration.

After recovering, he wanted to continue.

“He never gave up,” Siriwardena says.

The same persistence was evident in his teaching.

“When he was ill, I used to drop him at the hospital. When he comes back home, he calls me and says, ‘Good evening, I am back.’ He was very energetic.”

This time, however, Gibbs did not return.

A master of many mediums

Student Chandana Illankone met Gibbs in 2020 and describes him as possibly the finest watercolour artist he had encountered in Sri Lanka.

“He may be the best in mastering watercolour in Sri Lanka. Nobody has done such type of art in watercolours in Sri Lanka.”

Pen and ink, too, was among his strengths.

“Not many people can do it. He was an expert in every medium.”

Illankone remembers Gibbs’s paintings of Raja Maha Viharayas and other historic locations.

“Some of those places have changed now. Even during the civil war he went and did his paintings.”

But recognition did not always follow achievement.

“He has done so much for the country. Sri Lanka should preserve these paintings,” Illankone says.

A threefold legacy

Gibbs was unable to attend the launch of his final exhibition of paintings by his students on 19 June 2026 because of illness.

Gunawardena attended in his absence.

“I didn’t think Gibbs would leave us so soon,” he says.

Gibbs had experienced periods of illness and recovery for several years. Yet he continued to paint, teach and travel whenever he could.

Gunawardena sees his legacy as threefold.

“A lot of paintings, a lot of techniques and a lot of students.”

His life outside painting was equally marked by curiosity.

He loved ornamental fish, their vivid colours and the pleasure of watching them spawn. He decorated the fish tank on his verandah with the same artistic imagination that informed his larger works.

He also took great pleasure in nurturing his peacock fern, watching it grow.

Perhaps this was the essence of Gibbs: he paid attention.

He looked closely at a lighthouse, an old temple, a bridge, a tree, a bird, a fish or a flower. He saw details that others might pass without noticing.

Then he recorded them.

What remains

Gibbs’s death leaves behind more than an archive of paintings.

It leaves a question.

What will happen to these works?

If they are scattered, forgotten or allowed to deteriorate, Sri Lanka risks losing not merely the work of an accomplished artist but an irreplaceable visual record of its own past.

Gibbs understood that the things he painted might not survive.

So he preserved them in colour.

His paintings now offer a glimpse of lighthouses that have vanished, landscapes that have changed, historic places that have been altered and buildings that may no longer stand as he knew them.

He travelled because he wanted to see.

He painted because he wanted others to see.

And he kept going because he believed that what mattered should be recorded.

Perhaps the finest tribute to Royden Oswald Gibbs would, therefore, be to ensure that his paintings do not become another part of the history he worked so hard to preserve.

They belong to the country he spent a lifetime documenting.

And somewhere in those colours – in the faded walls of an old temple, the distant outline of a lighthouse, the green of a forest or the blue of a harbour – is the Sri Lanka Gibbs saw, loved and quietly saved for us.

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Behind the runway Ramani Fernando and CFW

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For years, Ramani Fernando has been part of Colombo Fashion Week, bringing her expertise in hair, beauty and styling to one of Sri Lanka’s most anticipated fashion platforms. From the excitement backstage to the glamour of the runway, her journey with CFW reflects the remarkable evolution and the growing importance of beauty in completing a designer’s vision. Her contribution backstage has helped shape the distinctive beauty and glamour that bring the runway to life.

(Q) You have been associated with Colombo Fashion Week for many years. What does CFW mean to you personally and professionally?

(A)Colombo Fashion Week has been a very special part of my journey, both personally and professionally. I’ve had the privilege of watching it grow and evolve, and to have been part of that journey is something I’m very proud .

For me, CFW is not just about fashion. It is about creativity, collaboration and showcasing Sri Lankan talent to the world. Every year, there is a new energy, new designers, new ideas and new ways of interpreting beauty. Being part of that is incredibly exciting.

(Q) How has your involvement with CFW evolved since the early days?

(A) When we started, the focus was very much on creating beautiful hair and makeup looks for the runway. Over the years, our involvement has become much more collaborative.

Today, we work much more closely with the designers and the CFW team to understand the overall concept and make sure the hair and makeup complement the collection rather than simply looking beautiful on their own. It has become a much more creative and considered process.

(Q) What changes have you seen in hair and makeup trends on the CFW runway over the years?

(A) There has definitely been a huge evolution. In the earlier years, runway beauty was often more glamorous and defined. Today, there is much more freedom to experiment.

We’ve seen everything, from very polished, sculpted looks to fresh, natural skin, textured hair and more unexpected creative elements. What I love is that beauty on the runway has become less about following a trend and more about telling a story and complementing the designer’s collection.

(Q) How do you translate a designer’s vision into the right hair and makeup look?

(A) The first step is always listening. I want to understand what the designer is trying to communicate through the collection—the colours, fabrics, silhouettes, inspiration and overall mood.

Then we look at how beauty can support that vision. Sometimes the right look is very minimal because you want the clothes to speak. Other times, hair and makeup become an important part of the statement. It is about finding the right balance.

(Q) What is the creative process between you, your team and the designers before the show?

(A) It is very much a team effort. We discuss the collection with the designer and the CFW team, look at references and understand the mood they want to create.

Then my team and I work on the hair and makeup direction and make sure the looks are presentable across the entire show. There is a lot of communication and, of course, a lot of testing and fine-tuning before we arrive at the final look.

(Q) What happens behind the scenes before the models walk onto the runway?

(A) There is a tremendous amount of work happening backstage that the audience never sees. Our teams are working continuously on hair and makeup while models are changing outfits and moving between different designers.

Timing is everything. Everyone has to know exactly what they are doing, because there is very little room for mistakes. It can be intense, but it is also one of the most exciting environments to work in. When the music starts and the first model walks out, all that backstage energy suddenly comes together.

(Q) What has kept you coming back to CFW year after year?

(A) The people, the creativity and the energy.

Every year brings something different. I love seeing new designers, new talent and new ideas coming through, and I also love seeing how much the platform has grown.

Ramani Fernando

There is a real sense of pride in being part of something that continues to give Sri Lankan fashion a platform.

(Q) How important has CFW been in putting Sri Lankan fashion on an international platform?

(A) I think CFW has played a very important role in creating visibility for Sri Lankan fashion. It has given our designers a professional platform to present their work and connect with an audience beyond Sri Lanka.

It has also shown that we have the creativity, craftsmanship and talent to create fashion that can stand confidently on an international stage. That exposure is extremely valuable for the industry as a whole.

(Q) What are the major challenges you face with hair and makeup for a major fashion show?

(A) The biggest challenge is always time. You have a large number of models, multiple designers and very tight schedules, and everything has to be perfect when the model steps onto the runway.

Then there are practical challenges—different hair textures, different skin types, quick changes between looks and sometimes completely different beauty directions within the same day.

It takes a very experienced and well-coordinated team to manage all of that, and I’m very proud of the teams we have built over the years.

(Q) What makes Sri Lankan fashion distinctive in your view?

(A) I think our biggest strength is our ability to combine our heritage with modern creativity. Sri Lanka has such a rich culture, beautiful craftsmanship, incredible textiles and so many stories to draw inspiration from.

Our designers are able to take those influences and interpret them in a contemporary way. That combination of our identity and modern design is what makes Sri Lankan fashion special.

(Q) If you had to describe your Fashion Week journey in three words, what would they be and why?

(A) Creativity. Collaboration. Evolution.

Creativity because every collection brings a new opportunity to create something different.

Collaboration because Fashion Week is never about one person. It takes designers, models, stylists, makeup artists, hairdressers, production teams and so many people working together.

And Evolution because I have been part of Colombo Fashion Week from its inception, 23 years ago. I have had the privilege of watching CFW, the fashion industry and our own beauty industry grow and change over the years. Being part of that evolution has been an incredible journey.

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Channa Ekanayake’s ‘What Lives Between’ at the Artist Spotlight

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Kamal Munasinghe, Senior Vice President of Colombo hotels and General Manager of Cinnamon Life, among the distinguished guests at the event

Some stories are carried in words. Others survive in gestures, images and fragments of memory passed quietly between generations. Channa Ekanayake’s What Lives Between, curated by Kasun Jayamanne, looks towards these less visible forms of inheritance, drawing on Sinhala folk poetry and the lived experiences of Sri Lankan women to consider how culture continues to shape identity.

Presented as the eighth edition of Artist Spotlight by John Keells Foundation and City of Dreams, the exhibition brings Ekanayake’s distinctive contemporary practice into a setting where art becomes part of the wider Cinnamon Life experience. His work draws from Sri Lanka’s architectural, spiritual and natural environments, translating familiar forms into compositions shaped by geometry, colour, rhythm and restraint.

Explaining the ideation behind What Lives Between, artist Ekanayake says, “The process began with an interest in memories that outlast the people, places and moments that shaped them. Sinhala folk poetry carries many of these memories, particularly stories and experiences connected to women that have travelled through generations. I wanted to explore that inheritance through a contemporary visual language, allowing the familiar to become something that can be seen and considered anew.”

Captivated crowd gathers for Channa Ekanayake’s”What Lives Between’

That exploration extends a practice developed across more than two decades. His early solo exhibition Dwellings, in 2001, established an interest in architecture and inhabitation, while later works including Silence of the Blue and BODHI explored spirituality, environment and cultural symbolism. International presentations, such as Islanded at Aicon Contemporary in New York, further expanded his engagement with Sri Lanka’s visual and cultural landscape.

What Lives Between continues this trajectory while turning its focus towards cultural memory and Sri Lankan womanhood. Folk poetry serves as a point of departure rather than a literal source, allowing Ekanayake to simplify and reconfigure familiar references into a visual language that invites interpretation.

Kamal Munasinghe, Senior Vice President, Colombo Hotels, Cinnamon Hotels & Resorts and General Manager, Cinnamon Life at City of Dreams, says, “Art has a powerful ability to create connections, particularly when it becomes part of an environment where people can encounter it naturally. Artist Spotlight allows us to bring Sri Lankan artistic expression into the City of Dreams experience while giving artists an opportunity to engage audiences who may encounter their work for the first time.”

That philosophy places Artist Spotlight within a broader commitment to creating meaningful encounters between artists and audiences. The initiative gives Sri Lankan artists a platform to reach new audiences, collectors and art enthusiasts, while positioning City of Dreams as a living gallery where local artistic expression can be experienced alongside the hospitality and lifestyle environment.

Carmeline Jayasuriya, Head of CSR, John Keells Group, says, “Supporting artists is about enhancing space for creativity to be seen, experienced and valued by diverse audiences. Through Artist Spotlight, we hope to contribute to a stronger creative ecosystem in Sri Lanka while encouraging conversations around the stories, identities and experiences that shape our culture. As in the case of all our art-based activities, John Keells Foundation’s aim is to provide a platform that provides wider opportunities to the artist while promoting cultural understanding and appreciation through the amazing artistic talent of Sri Lanka.”

At its heart, What Lives Between is an invitation to look beyond what is immediately visible. Ekanayake’s work brings together poetry, memory and visual form to consider what survives, changes and continues to connect generations, giving audiences an opportunity to encounter a distinctly Sri Lankan story through a contemporary artistic lens.

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