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UNICEF Report: Children “feeding profit” amid global surge in junk food marketing
Children around the world are being relentlessly targeted by the ultra-processed food and beverage industry, according to a new UNICEF report that warns of a deepening crisis in global child nutrition. The report, titled Feeding Profit: How Food Environments Are Failing Children, was released last month in New York and paints a stark picture of the digital-age food marketing landscape.
The report reveals that children and adolescents are now a core commercial audience for the ultra-processed food industry — bombarded daily by highly strategic marketing for sugary drinks, snacks, and fast food. From social media to schools, billboards to video games, young people are surrounded by advertising designed to exploit their vulnerabilities, build early brand loyalty, and shape long-term eating habits.
“Children are being fed a steady diet of persuasive, unhealthy food marketing — often without even realising it,” said UNICEF Executive Director Catherine Russell. “This is not just a public health issue, but a child rights issue.”
UNICEF’s global U-Report poll, conducted in 2024 among over 64,000 young people, aged 13–24 across 171 countries, shows that 75% of respondents saw ads for sugary drinks, fast food or snacks in just the previous week. The main culprit? Digital platforms.
More than half (52%) encountered food ads via social media, followed by other websites (46%) and television (43%). The pattern held across income levels, with upper-middle-income countries showing the highest exposure (90%) — but exposure was also “alarmingly high” in low-income countries (65%) and even in conflict-affected areas (68%).
In war-impacted nations like Ukraine (84%), Iraq (82%), and Lebanon (81%), children reported near-constant exposure to these ads.
The report argues that such marketing directly undermines multiple rights enshrined in the UN Convention on the Rights of the Child, including the right to health, adequate nutrition, privacy, and access to unbiased information.
Younger children are especially vulnerable. Under the age of eight, most lack the cognitive ability to distinguish advertising from factual content, interpreting promotional messages as truth. Adolescents, while more cognitively developed, remain highly impressionable and susceptible to peer influence — factors that marketers knowingly exploit, according to UNICEF.
“This marketing ecosystem is not just pervasive — it’s predatory,” the report states.
UNICEF highlights how celebrities and influencers are increasingly central to these campaigns. In middle-income countries, nearly 30% of youth reported seeing food or drink endorsements from public figures. These tactics blur the lines between content and advertising, further complicating efforts to identify and resist unhealthy messages.
The emotional pull is powerful. In countries like India, South Africa, the Maldives, Viet Nam, and the Dominican Republic, children described feelings of excitement, temptation, and even helplessness when exposed to junk food marketing. Parents, in turn, reported feeling overwhelmed and powerless in the face of such constant influence.
It’s not just children being targeted. The report reveals that food packaging and advertising also exploit parents’ emotions and concerns — using claims of convenience, nutrition, or health benefits to drive purchases. In a separate analysis, UNICEF found that over 97% of child food products in parts of Africa and Southeast Asia carried inappropriate or misleading health claims.
UNICEF’s report concludes with a strong call for action. It recommends that governments urgently regulate digital marketing aimed at children, enforce clear labeling laws, and support parents with education campaigns on nutrition and marketing literacy.
“The ultimate goal,” the report says, “is a food environment where every child can grow, learn and thrive — not one where profit is prioritised over health.”
For now, however, children remain squarely in the crosshairs of a multi-billion-dollar industry that, as UNICEF warns, is feeding profit at the expense of their future.
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Singapore Zoo’s first Sri Lankan leopard cubs make their public debut
Three Sri Lankan leopard cubs that were born at the Singapore Zoo on Jan 1 have now made their public debut at the facility.
The two males and one female, born to mother Yala and father Asanka, are the first of their species yo be born at the Singapore Zoo. The last successful birth in Singapore was recorded at the Night Safari three decades ago.
The triplets, which are the pair’s first litter, are among around 80 Sri Lankan leopards in zoos worldwide.
The species is listed as vulnerable on the International Union for Conservation of Nature (IUCN) Red List, with fewer than 800 individuals estimated to remain in the wild.
Visitors can now see the triplets at the Wild Africa exhibit, said the Mandai Wildlife Group in a statement on April 16.
The cubs can be found in the exhibit with their mother daily until mid-May and, subsequently, every Wednesday, Saturday and Sunday.
Yala with her cubs in their nest box, a month after their birth on Jan 1. (Straits Times)
A leopard cub investigating a piece of meat suspended from a tree – one of the several enrichment items in the Wild Africa exhibit designed to keep the cats mentally and physically stimulated. (Straits Times)
Mandai Wildlife Group curator Anand Kumar said it took nearly three years and close collaboration across continents to bring together a compatible pair of Sri Lankan leopards.
(Straits Times)
https://www.straitstimes.com/singapore/singapore-zoos-first-sri-lankan-leopard-cubs-make-their-public-debut?ref=top-stories
Latest News
Sri Lanka Navy seize multi day fishing craft suspected of smuggling narcotics
The Sri Lanka Navy has seized a local multi- day fishing trawler, it’s four man crew together with a consignment suspected to be narcotics off the Southern Coast of the island.
The vessel is presently being escorted to the Dikowita fisheries harbour for further investigations and legal proceedings.
Latest News
Heat Index at Caution Level in the Northern, North-central, North-western, Western, Sabaragamuwa, Eastern and Southern provinces and in Monaragala district
Warm Weather Advisory
Issued by the Natural Hazards Early Warning Centre
Issued at 3.30 p.m. on 15 April 2026, valid for 16 April 2026.
The Heat index, the temperature felt on human body is likely to increase up to ‘Caution level’ at some places in the Northern, North-central, North-western, Western, Sabaragamuwa, Eastern
and Southern provinces and in Monaragala district.
The Heat Index Forecast is calculated by using relative humidity and maximum temperature and this is the condition that is felt on your body. This is not the forecast of maximum temperature. It is generated by the Department of Meteorology for the next day period and prepared by using global numerical weather prediction model data.
Effect of the heat index on human body is mentioned in the above table and it is prepared on the advice of the Ministry of Health and Indigenous Medical Services.
ACTION REQUIRED
Job sites: Stay hydrated and takes breaks in the shade as often as possible.
Indoors: Check up on the elderly and the sick.
Vehicles: Never leave children unattended.
Outdoors: Limit strenuous outdoor activities, find shade and stay hydrated.
Dress: Wear lightweight and white or light-colored clothing.
Note:
In addition, please refer to advisories issued by the Disaster Preparedness & Response Division, Ministry of Health in this regard as well. For further clarifications please contact 011-7446491
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