Features
TWENTY FIFTH DEATH ANNIVERSARY OF DR.DHARMAWANSA SENADHIRA(1944-1998)
RICE BREEDER PAR EXCELLENCE
That fateful day was July 7, 1998, some 25 long years ago and no one expected the hale and hearty Dr. Dharmawansa Senadhira, reputed Rice Breeder, to meet with such an untimely death in a split second that day. As Program Leader of the International Rice Research Institute’s (IRRI) Flood Prone Rice Research Ecosystem, he was in a group of around 40 scientists attending a Workshop on “Evaluation and Dissemination of New Technologies for increasing the production of flood-prone rice Lands of South and Southeast Asia”, scheduled to be held on July 8 – 9,1998, in Dhaka, Bangladesh. The scientists were returning to Dhaka in two buses after a field trip to the research site at Kuliachan in Kishereganj district.
The two buses were swiftly plying on the Narasingdi-Dhaka Highway. Fatefully, one bus which was also carrying Dr. Senadhira (Sena as we affectionately called him) had overtaken another vehicle, but had not completely returned to the correct lane when an oncoming truck approaching from the opposite direction on the middle of the road, collided head on with the bus, sideswiping it and reportedly drove away without even stopping. The bus driver had tried to return to his lane, but could not completely get out of the truck’s path. The accident happened in Narasingdi at 5.15 p.m. and the location was just two hrs. drive from Dhaka, the destination of the return journey.
Sena was pinned in between the seats and Dr.M.P.Dhanapala (Dhane-Sena’s colleague and Award winning Rice Breeder) who was seated next to him had no injuries except the ensuing terrible shock, and he could not do much except feel Sena’s pulse and see him pass away within a few minutes. Thus ended the life of a great human being and a world renowned scientist that shocked the whole rice world and the scientific community, sheerly due to rash split second driver negligence.
A quarter of a century has passed since this tragic event and memories about Sena still linger on at least among those of us who knew him and some who had heard about him. I thought it is nothing but right to place on record an appreciation about Sena, as a tribute to him, as he was a good friend of mine and that of many others, and had selflessly contributed so much toward rice research in Sri Lanka and the rice world, with his focus on the neediest of the rice growers and consumers. In this endeavor, I got the able assistance of my batch-mate and good friend Dhane as a source of information since he knew much more about Sena and what he did, than I and my sincere thanks are due to him.
Having entered the then University of Ceylon, Peradeniya in 1963, from Hanwella Rajasinghe Central College, his alma mater, Sena graduated in 1967 with a B.Sc (Agriculture), upper second classr degree. Soon after graduation he joined the Whittal Boustead Farm Group, that had a large farm off Hembarawa, Mahiyangana. He worked there during the period 1967/68, as Assistant Manager, involved in land development and large scale rice farming, probably to get some hands-on exposure soon after graduation. In 1968, he joined the Department of Agriculture for his chosen profession as a Research Officer and was attached to the then Central Rice Breeding Station( CRBS), Bathalagoda, as a Rice Breeder.
Sena was a research scholar at IRRI in 1969 and during his stint there, the IRRI scientists reportedly had been impressed with his hard work, dedication and friendly personality and had in fact identified him as a researcher with much potential, at that early stage in his career. In 1972, under a Rockefeller Foundation Fellowship arranged by late Mr. William` Golden, an alumnus from IRRI, he proceeded to the University of California, Davis, where he earned his M.S.degree in Genetics(1974) and Ph.D degree in Genetics (1976) in record time. In 1976, Sena returned to the Department of Agriculture and was posted as Senior Plant Breeder at CRBS (1976-79), before being appointed as Deputy Director of Agriculture for Research (1980-84), in charge of the CRBS.
Dr. Senadhira was one of the most successful rice breeders in Sri Lanka and his initial mentor was Dr. Hector Weeraratne, Senior Plant Breeder at the CRBS, of “H4” fame, and Sena took over the leadership of the rice breeding programme in Sri Lanka in 1976.Since then he began to build up a good system of research management at the CRBS. Responsibilities were allocated to researchers, each of whom had a co-researcher working with him or her in order to ensure continuity of the work being carried out.
Dr. Senadhira was also a great believer in team work for research activities to be successful. Also, he never expected to receive any personal glory for the work he carried out and said that it is all team work, of course with everyone giving his or her best. He carried out regular review meetings and made any necessary mid course corrections in the programs, arriving at such decisions through consensus and also provided the much needed professional guidance to the researchers as and when needed. Sena provided an effective peer leadership to his team in, a) selecting parents for crosses considering desirable traits, b) executing such crosses and c) progeny selection based on accepted plant breeding criteria. .
Sena also continued and further built up the culture and work ethics that prevailed at the CRBS from the time of Dr.Hector Weeraratne, whereby it was customary for the researchers to be present at the ” muster” or “roll-call” of workers at 7 a.m and to start the day’s work at that early hour. Of course, all researchers were resident at the CRBS those days.
In addition he did not make any changes to the allocation of research fields that Dr.Weeraratne had made, based on the relevant soil conditions and the divisions he made for different age classes, for systematization of research work. Dr. Senadhira continued with these practices owing to the systematic screening of breeding populations to different soil conditions that it facilitated and did not make any changes just for the sake of doing so upon taking over the CRBS.
An important new research activity that Dr. Senadhira commenced was to earmark a block of about half an acre getting irrigation water direct from the Bathalagoda tank for a long term trial growing a four month variety without fertilizer but with all other management practices, to find out an indication of the yield levels that can be achieved with zero fertilizer and only natural nitrogen fixation. This plot was continued for around 40 years at a stretch and the yield level achieved was approximately 40 bushels per acre (two metric tons per ha.).
A special noteworthy breeding activity that Dr. Senadhira launched was the breeding of a 75 day paddy variety, the outcome of which was BG 750. The purpose was to have a variety to play the role of a catch crop in some situations where the regular crop has failed early due to some reason and also to adopting the same for cultivation in the rain-fed lands in the intermediate zone during the yala season, where water stagnation is a problem to the farmers for establishing a legume crop during the yala season. Variety BG 750 fitted this role.
Regarding Dr.Senadhira’s field work per se, which he loved so much, I do remember that he always went barefoot, most of the time wearing a beret type hat, which was like some sort of a marker of Sena in the field. It so happened that once (in the early 1980s) Dr.Senadhira and Dr.Dhanapala had gone on a field visit to the land at Boyavalana of late Hon.
Lalith Athulathmudali, then Minister of Science and Technology, for an inspection of the large scale Varietal Adaptability Trial for BG 380 (Mudali wee as called by the farmers) which was laid out in that land. After the inspection and discussion with the Hon. Minister in view of his keen interest in agriculture and paddy farming in particular, the two researchers who were personally served tea by the Hon. Minister had returned by the CRBS car (Nissan Sedan bearing no.31 SRI 1060) and upon reaching the station, Sena had noted that he had forgotten his beret type hat at the Minister’s place. Just then a vehicle sent by the Minister ground to a halt at the CRBS, and the driver was carrying Sena’s hat. This story is narrated here, just to place on record, the high esteem and regard that the late Minister had for Dr.Senadhira in his capacity as a Rice Breeder and head of the CRBS, as they did not have any other association with each other or any familiarity.
Getting back to the CRBS fields, it was such a pleasing sight to see those fields during the season, especially while driving through on that centre road. It will augur well for the present Rice Research and Development Institute (RRDI), Bathalagoda, to revive and build up on the good practices and working culture of the CRBS those days, if they are not adopted now, as it is important to continue with whatever good aspects of the past programs considering their benefits. Another beneficial strategy that Sena consciously implemented was to develop the next line of command that will have to be in place following him (or any one), in order to ensure sustenance of the envisaged programs.
Accordingly, he facilitated the development of the professional capabilities of the rice breeders and also researchers of other disciplines, through appropriate technical training. He was also a firm believer in interdisciplinary research for the total research effort to be successful. Dr.M.P. Dhanapala, his immediate junior colleague and late Mr. C.A.Sandanayake were two senior researchers who had worked with Sena from the start and were moulded closely by him, among others.
Let me quote from an Appreciation on Dr.Senadhira, recorded by his good friend, late Dr.Nimal Ranaweera, Additional Secretary, Ministry of Agriculture & Lands, published in the ‘ISLAND’ of 04 Oct.1998.”During the period, 1976 through 1985,he developed the Bathalagoda Rice Research Station to being not only the leading Rice Research Institute in Sri Lanka, but also the best in the Asian Region. It was not unusual for visiting scientists from international and National Research Agencies around the world to compliment the manner in which the station was run and the research conducted. As an outcome of his efforts at Bathalagoda, Sena was able to develop through a team effort, the BG stream of varieties which are really called Bathalagoda. In the International Rice Testing Program(IRTP), these varieties, particularly BG 34-8, BG 94-2 and BG 90-2 out-yielded all other varieties that were introduced to the IRTP for that age class. This was one of the many contributions of Sena to the rice program in Sri Lanka”
Sena accomplished this task through utilizing plant breeding technology and his inherent knack for rice plant selection from among the progenies that were generated, in association with his team of scientists at Bathalagoda. The rice varieties thus developed were widely adopted in Sri Lanka and some of them spread across to several countries in Asia and Africa.
The wide scale adoption of the new improved rice varieties in Sri Lanka was a very significant factor that contributed to phenomenal increases in rice production in the country, pushing up production of rice from 0.8 million tons in 1966 to 3.2 million tons in 1985, a four fold increase over a 20-year period. In recognition of Dr.Senadhira’s invaluable contributions to rice production in Sri Lanka, which were substantial, even though he may not be widely known here, he was honoured with the President’s Award for Scientific Achievement in 1982, followed by the CERES Medal from the UN Food and Agriculture Organization in the same year.
In late 1985, IRRI, which had identified Sena’s potential when he was a research scholar there way back in 1969, and followed up on his achievements in Sri Lanka, invited him to join IRRI as an Associate Plant Breeder in the Plant Breeding Department. The Government of Sri Lanka, consented to release him, for work at IRRI, in view of the benefits that could accrue to rice farmers in the whole of Asia inclusive of Sri Lanka through his envisaged work at the international level through IRRI.
Before moving over to Manila, Dr.Senadhira made doubly sure that Dr.M.P. Dhanapala, another award winning Rice Breeder, who was mentored by him was there to take his place, specially considering the deep commitment that he (Dr.Senadhira) had towards the planned progress of the CRBS nurtured by him over the years, to bring it to the high level of recognition that it had achieved by 1985. In fact, I personally knew that Sena almost planted Dhane at the official residence of the Head of CRBS, before he bid good bye.
Having moved to IRRI, Sena really got on to inter disciplinary and international collaboration through appropriate liaison with the National Agricultural Research Systems of the Asian countries, to identify their problems pertaining to rice and seek solutions. His focus was on growing rice in problem soils, mostly occupied by extremely poor people and also developing more nutritious rice varieties for the poor, such as rice varieties high in iron and zinc.
While being engaged at IRRI, Sena continued to support the rice program in Sri Lanka, and made sure that germ plasm would be sent on time, training opportunities arranged and due to his efforts the IRRI-GOSL collaborative program of 1990-1995 got under way and was successfully completed. He visited Sri Lanka at least twice a year and after seeing his mother, brothers and sister at Ranala, he used to spend more time in Bathalagoda, visiting and walking in the fields, talking to researchers and helping them out, meeting workers and farmers in the area. I used to meet him in the evenings at Bathalagoda as and when possible during his visits and he loved these meetings in which other friends too joined.
In recognition of his work at IRRI, Dr.Senadhira was promoted as Plant Breeder in 1990 and was also appointed as Program Leader of the Flood-Prone Rice Research Ecosystem in 1995 and he concurrently served as Liaison Scientist for Thailand. Sena also served as research adviser of 10 MS and seven Ph.D scholars from various countries.
Dr. Senadhira’s achievements over the 13 years that he served IRRI were remarkable. He spearheaded the institute’s rice breeding program for less favourable lands with soil problems, flood prone environments as well as for areas subject to low temperature conditions. He initiated a major effort to develop high yielding varieties for problem soils. viz. saline, acid-sulphate and peaty.
For his outstanding contributions to rice improvement, Dr.Senadhira was honoured with the Honorary Fellowship of the Crop Science Society of the Philippines and named as an Honorary Senior Scientist of the Rural Development Administration of Korea. Moreover, the Award of the Fukui International Koshihikari Rice Prize offered by Japan, for which he was nominated in June, 1998, prior to his death and was bestowed posthumously in November,1998,is a fitting tribute to Dr.Senadhira’s lifelong contributions to the rice world during his 13 years’ service at IRRI and before that during the 17 years at the CRBS, Bathalagoda of the Department of Agriculture. With courtesy of Dr.Senadhira’s family members, the prize money (approximately USD 2,500) has been deposited in the ‘Biennial Dr.Senadhira Rice Research Award Fund’, which is being executed by the IRRI Secretariat.
On a personal level, Sena was known to me from 1965 onwards as a senior colleague at the Faculty of Agriculture, of the then University of Ceylon, Peradeniya. He was a very simple and an unassuming person with humane qualities and was a popular figure at the Faculty of Agriculture, as well as at Marrs Hall where we resided. He was kind hearted, very helpful and never in a mighty hurry and always calm and quiet, ever willing to provide advice to fellow students on request. Sena was also a man of a few words, which were made to the point and very specific and he lent a quiet efficiency to whatever he did. He carried these inherent desirable qualities on to his working life as a great scientist.
For those of us who visited Los Banos when Sena was there, I am sure happy memories of Sena’s lavish hospitality at his home will stay forever. I have had the good fortune of meeting Sena during the few times I got the opportunity of visiting the Philippines, except on July 9, 1998, by which date Sena had tragically passed away, by the time I set foot on Manila.
As per tributes placed on record by international scientists in his memory, let me quote one made by world renowned Indian scientist, Dr. M.S.Swaminthan, to indicate the high esteem in which he was held.
· M.S Swaminathan, Chairman, M.S.Swaminathan Research Foundation and former Director General,IRRI
“He was truly an outstanding rice breeder and endeared himself to everybody by virtue of his humility, humour and vast knowledge. He fulfilled the early expectations I had of him when I appointed him as rice breeder at IRRI. His contributions to the rice world during the last 14 years at IRRI and earlier 16 years in the Sri Lanka Department of Agriculture are truly monumental.”
It is hard to replace a man like Sena, who was humane to the core and his untimely and premature demise during the peak of his career as a truly international scientist was a big loss not only to Sri Lanka, but also to all rice producing countries and the rice research community worldwide and most of all to those of us who knew him as a friend who was humane and down to earth and were in constant touch with him. His surviving brothers at the time of hi death (Irwin, Walter and Stanley) and sister Sandamali, all of whom have passed away by now, the last to be laid to rest being Sena’s one and only beloved sister, about whom he was concerned so much.
With that, the chapter of the Senadhira family of Ranala that has contributed so much through their youngest sibling Sena closes as far as their physical presence is concerned, but there is sustenance that has to be achieved for whatever Sena established in terms of Rice Research in Sri Lanka and the whole of Asia, and it is very much in the hands of the rice researchers of the present day and the future, to ensure that the noble intentions and objectives of Dr. Senadhira, the Rice Breeder, for rice research could be realized for the benefit of the rice producers and consumers without losing focus on the down trodden growers and consumers as per his wish.
Dear Sena, May God Bless you and may you attain whatever eternal peace that you yearned for as a true Buddhist.
A.BEDGAR PERERA
Retd.Director/Agric.Development
Ministry of Agriculture
Features
On the hunt for China’s most famous green tea
Longjing is one of China’s most revered green teas. But as its traditional production has dwindled, one of the best ways to taste the real thing is to head to the hills where it’s harvested.
On a lush hillside on the fringes of Hangzhou, Ge Xiaopeng stands between rows of tea bushes and examines a tiny leaf. He grips it between his thumb and forefinger and carefully lifts it upward, effortlessly detaching it from its stem. He drops the bud into his basket, which is already full of tender leaves, each one smooth and slender, green as jade.
Xiaopeng, like other farmers who grow Longjing tea, has been waiting for this moment all year. Literally meaning “Dragon Well”, Longjing is one of China’s most revered green teas, famous for flourishing in the rolling hills around West Lake in Hangzhou, a former imperial capital in eastern China’s Zhejiang Province. On this breezy day in March, right around the spring equinox, Xiaopeng says the leaves have finally reached the standard of 2.5cm in length, which means the annual spring harvest is underway.
Longjing has been a recognisable name among tea lovers for centuries, ever since the Qianlong Emperor visited Hangzhou in the 18th Century. According to legend, he was so taken with the tea that he ordered 18 bushes to be bestowed with imperial status and reserved their yields for the court.

For centuries, farmers have built their year around the springtime Longjing harvest [BBC]
In recent years, Longjing’s reputation has only deepened, driven by a tightened geographic designation, renewed domestic appetite for traditional goods, and rising global awareness of regional Chinese teas. At the same time, the case for visiting these hillside farms has never felt more pressing. A persistent counterfeit market has made genuine Longjing trickier to identify, while the labour-intensive hand-firing work that shapes the tea’s character is increasingly being replaced by machines.
Today, traditionally made Longjing is both more coveted and harder to come by. As a result, visiting Hangzhou’s tea villages is one of the surest ways to see the tea made at its source.
For Xiaopeng, a fourth-generation tea grower, the year has always been organised around the springtime harvest.
“Timing is highly important when it comes to Longjing,” he explains.
The earliest flushes, which bud in mid- to late-March, are the most prized, renowned for their restrained chestnut aroma and delicate, understated flavour. So treasured are these buds that Longjing is graded according to when it was plucked in the Chinese calendar, which divides the year into 24 micro-seasons based on the Earth’s position relative to the Sun.

The mingqian tier refers to the early batches plucked before Qingming, the solar term that begins on 4 or 5 April; while later harvests are called yuqian (meaning “before Guyu”, the following solar term). Even a few days’ difference when harvesting can significantly influence the value of the leaves: from Xiaopeng’s family farm, just 500g of the earliest mingqian batches can now fetch upwards of 30,000 yuan (roughly £3,250 or $4,400). Xiaopeng says this figure would have been unimaginable a generation ago – the result of rising labour costs and a widening gap between supply and demand.
I came to Xiaopeng’s family farm in Longwu Tea Village at the recommendation of my friend and Hangzhou native Meng Keqi, who previously owned a tea shop in Chicago before returning to his hometown. As I follow Xiaopeng through his field as part of a tour, the sky is overcast, the air balmy. “These conditions are ideal for the leaves,” he says, explaining that light, misty drizzles and gentle sunshine allow the shoots to grow slowly, lending the early harvests their signature clean, delicate flavour, free of astringency or grassiness.
Yet, this approximately two-week mingqian harvest window is as anticipated as it is narrow – not to mention increasingly hard to predict as climate change alters seasonal weather patterns. Once the calendar approaches Guyu, around 19 or 20 April, warmer temperatures and heavier rainfall hasten growth, drawing out more of the tea’s bitter notes. Not only do early-budding leaves have a sweeter, more subtle flavour, their delicateness also requires an especially careful and precise touch when wok-firing – a critical step in the craft of Longjing.
After the leaves are plucked, artisans perform the laborious work of pan-firing them by hand, tossing the leaves in enormous woks heated up to 200C. I watch as Xiaopeng’s father, Ge Zhenghua, sweeps leaves across the wok, scoops them up, then releases them back down in precise, practiced strokes – all without wearing gloves.

Because my mother is from near Hangzhou, I grew up drinking Longjing, but this is my first time watching the wok-firing process up close, and I marvel at the fact that there are nothing but tea leaves protecting his palms from the searing hot pan.
The firing process is arguably what makes Longjing what it is, says Zhenghua. It halts oxidation, preserving the leaves’ green hue; and presses them into their distinctive spear shape, a Longjing hallmark. Importantly, it also evaporates moisture.
“Drying thoroughly is what helps release their fragrance, and it allows the leaves to be stored without spoiling,” says Zhenghua. “I don’t wear gloves because I need to feel the level of heat, the moisture.”
Nowadays, more farmers are relying on machines to handle the task of wok-firing, saving a great deal of time and exertion during the busy harvest season. “When we were young, we hardly slept during this stretch,” recalls Zhenghua, explaining how the family would fire leaves around the clock.

While machine-firing produces consistent-enough results that most drinkers likely wouldn’t perceive a difference, Zhenghua says he can still taste what is lost – a fuller-bodied fragrance and a more lingering sweetness. “Hands can decipher what machines cannot,” he says. “Machines are dead. These hands are alive.”
Where and how to experience Longjing
Mid-to-late March to early April is the best time to visit Hangzhou to see the Longjing harvest. To best access the tea villages, book a hotel in the West Lake scenic area and consider chartering a car for the day through the Chinese ride-share app Didi, or you can join a tour organised by a farm or tea centre.
•China National Tea Museum – A Hangzhou museum dedicated to Chinese and global tea cultures, where visitors can wander through Longjing tea plantations, watch tea demonstrations, trace the history of Longjing, sample brews and browse tea-ware and tea leaves to take home.
• Suve Tea Institute – A tea school in Hangzhou that organises Longjing farm tours, wok-firing demonstrations and tastings.
• Luzhenghao – A long-established tea brand with shops and tea houses across Hangzhou.
• Yige Tea House – A cafe in Longwu Tea Village owned by the Ge family, who run farm tours, pan-firing demonstrations, and tastings.
When the firing is complete, Zhenghua weighs the leaves and packages them, pressing a sticker certifying their authenticity onto each bundle. He explains that the government has limited the designated growing area for genuine West Lake Longjing to within a 168-sq-km region. In certain production zones elsewhere in Zhejiang Province, the tea can be called Longjing, without the West Lake designation. Anything grown outside of that can only legally be sold as green tea. To curb counterfeiting, authorities now issue a limited number of authentication stickers for verified growers to affix to their products; each sticker carries a QR code linking to a traceability system.
Demand for real Longjing has surged in recent years, propelled in part by the guochao movement, a trend drawing younger Chinese consumers back towards traditional Chinese heritage products. But enthusiasm for Longjing – especially mingqian leaves – far surpasses what the hills can yield during the brief and variable harvest window. The supply gap has made Longjing a target for fraudulent buds grown elsewhere in China but still bearing the name.
For many customers, the most reliable guarantee is to know the hands that produced the leaves. It’s why, come spring, Zhenghua says that many of his regulars visit his farm, where they watch him fire the leaves with their own eyes. It’s also why the family opened Yige Tea House nearby, where the Longjing-curious can participate in farm tours, pan-firing demonstrations and tastings.

Tea education centres, too, can offer a more intimate look at Longjing, including guided farm visits, wok-firing workshops and expert-led tasting experiences. After leaving the tea fields, I head to one such school, Suve Tea Institute to meet tea instructor Chen Yifang, who had just sourced a batch of the season’s mingqian leaves.
All the effort that goes into producing a batch of Longjing ultimately expresses itself in the cup – a flavour so delicate and subtle that I always find it hard to describe. Chen likens its clean, fresh quality to the gentle aroma of spring pea flowers or fava bean blossoms – softly floral, mildly nutty, the faintest bit sweet.
“Part of the beauty is its understatedness,” says Chen, as she pours me a cup brewed from leaves harvested nearby just a few days earlier. Longjing, she explains, is a ritual that rewards patience and attention. She draws a comparison to bolder beverages, like black tea and coffee: “They will tell you very directly, ‘This is what I am,’ whereas with Longjing, you must spend time sitting with it before it reveals its personality.”
For years, Zhenghua worried that his craft might fade out with his generation. Many children of Longjing growers left the villages, pursuing university education and higher-paying jobs in the cities. Now, more people are returning to the fields to learn their parents’ skills, including his son, as the tea’s market value makes it a more sustainable livelihood than it once was. There is another pull, too: a recognition that if they do not inherit the knowledge, it could well die with their parents.

“Young people who grew up on these tea farms, they smell this every spring,” says Zhenghua. “This is the aroma of their hometown.”
Over many visits to my mum’s home region throughout my life, I’ve come to understand that what draws people to Hangzhou every spring isn’t only the tea. It’s also the chance to experience a precious, fleeting seasonal window, one when timing and terroir align to summon the year’s first buds from those misty hillsides. Nowadays, perhaps it is also an opportunity to bear witness to a time-honoured trade that may not endure in its present form forever.
[BBC]
Features
Lunatics of genius
Tales of Mystery and Suspense 2
A very different sort of murder mystery today, one of the few intended to provide laughter too. Written in the thirties, it deals with a murder during a ballet, its title being A Bullet at the Ballet. It was a collaborative effort by Caryl Brahms and S J Simon, to whom I was introduced nearly half a century ago by Robert Scoble, the friend with whom I have discussed and shared books more than with anyone else.
Brahms was a ballet critic whose parents were Jews who had emigrated to Britain from Turkey while Simon was born in Manchuria in 1904 to a White Russian Jewish family, and then ended up in England, where he was renowned as an expert on bridge.
Having been fellow lodgers in London, they wrote together for newspapers and then tried out a novel. A Bullet in the Ballet, published in 1937, was an instant success, and over the next few years they published a couple of sequels, involving the Ballet Stroganoff, and the detective Adam Quill, who was tasked with investigating the first murder.
In Robert’s Books and other reading around the world, published by Godage & Bros a few years back, I mentioned the first of these and also what then entertained me most, when I read these books in his luxurious flat in Chidlom Place in Bangkok, No Bed for Bacon, a romp through the days of Queen Elizabeth. Historical absurdities were their other forte, but in this series, I will confine myself to the three books that feature Quill, and the gloriously dotty Ballet Stroganoff.
It is owned by the impresario Vladimir Stroganoff, whose motley crew includes the once renowned ballerina Arenskaya, who is now his trainer, and the avant garde composer Nicolas Nevajno, who wants anyone, as he meets them, ‘to schange me small scheque’. The dancers are less memorable, except that two of them are the murder victims, both when dancing the title role in ‘Petroushka’. Neither Anton Palook nor Pavel Bunia was especially popular, and Quill was on the point of arresting the latter for the murder of the former when, having put it off at Stroganoff’s request so that he could dance the title role, the suspect was killed in the course of the ballet.
Both before and after the second murder, Quill is confronted with multiple motives, multiple means and multiple opportunities, to cite the formula in the Detective’s Handbook he has studied. Palook for instance had affairs with lots of girls but had recently taken up with the homosexual Pavel, whose lover, his dresser Serge Appelsinne, was profoundly jealous. The young dancers who performed brilliantly in the final performance of Petroushka, with which the novel ends, were also involved, in that Palook had been friendly towards Kasha Ranevsky, making Pavel jealous; and the ballerina Rubinska, involved with Palook, had tried to wean him away from Pavel, an appeal Pavel may have heard, after which she met Palook again just before he died, and he had said he was sick of being chased since his affairs were never lasting.
Preposterous intricacies one might have thought, had I not come across similar exchanges when we hosted the London City Ballet in Sri Lanka in 1985 on a British Council tour. Brahms and Simon simply push everything well over the top, with the characters pursuing their own obsessions without reference to the predilections, let alone the obsessions, of the others, all of which makes for high drama at a cracking pace.
But in dwelling at length on the plot of this first Brahms and Simon novel, I have omitted what perhaps provides the most zest to the plot, the constant bickering between Stroganoff and his orchestra, his efforts to avoid his relentlessly talkative Secretary, the endless stream of catch phrases, such as the Wiskyansoda Stroganoff offers his visitors, only to find there is none, just Russian tea, or the vigilant mothers determined to bag the best roles for their daughters.
Then there is Arenskaya, who flirts with the incredibly handsome Quill, and turns out to have had an affair years back with his boss, the usually grumpy Snarl, who softens surprisingly when he comes to a performance. And her husband, Puthyk, who was not at all jealous it seemed of her having had an affair with Palook, reminisces endlessly of his own wonderful performances in the past, though now at most he can only be used in crowd scenes.
Quill – and the ubiquitous press – meanwhile discover that a third Petroushka had died while playing the role, in Paris, before the two deaths in London. He had been found dead in his dressing room, and suicide had been the verdict, but now it was assumed that he too had been murdered, and there was thought to be a jinx on anyone dancing the title role. But Stroganoff was determined to go ahead with the gala performance he had planned, for which he hoped Benois, who had been involved in the original production with Njinsky, would come.
Though it was increasingly clear Benois would not appear, with tickets selling like hot cakes, in anticipation of a death, there was no way Stroganoff would cancel the performance. And his great rival Lord Buttonhooke, the newspaper proprietor, who it was rumoured wanted to start a ballet and had persuaded Palook to come over to him, had headlines about another murder all ready as the curtain rose.
Rubinskaya had earlier begged Quill to arrest Ranevsky, who was to dance the roll, as the only way of saving him, but there is no reason to do this, and so the performance does happen, with inspired performances by both of them. And, so, the murderer, who could not bear to have the role traduced, refrains from killing Ranevsky, and confesses to the earlier crimes. ‘Lord Buttonhooke strode from the theatre, a disappointed man’.
But that is not the end, for there is an epilogue in which Stroganoff writes to Quill to plead for kindness to ‘not an assassin, but an artist, that you have put in that pretty home in Sussex’. The letter has other elements that take up themes from the book, such as a new ballet by Nevajno, with ‘a scene where the corps de ballet is shot with a machine-gun. London will be shaken.’ And he will not tell Kasha and Rubinska that they dance better every day ‘lest their mother ask for bigger contracts’.
It was no wonder that the book was a triumph. The ballet scenes, if brilliantly exaggerated, did create a sense of how such spectacles were created, the murder mystery was full of suspense with the two deaths – and the discovery of another, treated earlier as suicide – well paced, and the climax when the ballet ends without another murder was gripping.
Features
Mysterious Death of United Nations Secretary General Hammarskjöld
LEST WE FORGET – IV
Dag Hjalmar Agne Carl Hammarskjöld
(‘DH’ for short) was appointed Secretary-General of the United Nations in April 1953, when he was 47 years old. He was a member of an aristocratic Swedish family, a diplomat and reformer, in whom the Western world and United States of America had faith to do the ‘right’ thing. His mission was to prevent minor skirmishes among countries from escalating into a third World War. In short, his role was to implement the UN Charter (Peace, Security, Development and Human Rights).
The Korean War was just ending, and the Cuban situation (1956 to 1958) occurred during his watch. The Vietnam North/South conflict had also commenced in 1955. So did the Suez crisis in 1956. By 1960 another crisis had occurred in the Congo. He applied himself with religious zeal, sometimes trusting his conscience, judgement and personal commitment to maintain the UN’s integrity during the Cold War. As a result, he was not too popular with the US, the UK and Russia, which at one point wanted him to resign. By now DH was serving a second term as Secretary-General.
In the Congo, mineral-rich Katanga province wanted self-rule with Moïse Tshombe as its head, while highly paid white mercenaries (dogs of war?) ran his military. Thus, with this situation creating a civil war, things were going from bad to worse. By now UN troops were fully involved in ‘peace keeping’ in the Congo. DH had made three trips to Congo before, and his fourth trip, on September 13, 1961, was to include a visit to Katanga for a meeting with Tshombe in the hope of negotiating for peace. His first destination was Leopoldville, now known as Kinshasa, the capital of the Democratic Republic of Congo (DRC). There, he spent about four days before flying to Ndola in Northern Rhodesia, the country now known as Zambia. Ndola was situated at the Katanga border.
The flight took off from Leopoldville shortly after 3 pm on September 17. For security reasons, the flight was initially planned for another destination, then diverted to Ndola. The aircraft was a four-engine Douglas DC-6B, with ‘Aramco’ markings, Swedish registration SE-BDY, and named Albertina. With DH there were 15 other passengers and crew on board.
It was midnight when the aircraft overflew the Ndola airport, tracking towards a ground-based Non-Directional radio beacon (NDB) in the vicinity. To observers on the ground, everything about the aircraft looked ‘normal’. This was 1961, and it was still not mandatory to have a Flight Data Recorder (FDR) and Cockpit Voice Recorder (CVR) – collectively known as the ‘Black Box’ – installed onboard. The air traffic control tower had neither radar nor voice-recording facilities.
The navigational equipment on the DC-6 was primitive by today’s standards. A needle over a compass dial in the Automatic Direction Finder (ADF) pointed to the beacon which was located close to the final approach. The ‘modus operandi’ was to fly past the beacon (which is at a known position relative to the airport). Pilots know they have flown past the beacon when the ADF needle swings around from pointing toward the nose of the aircraft to the tail. From overhead that Ndola NDB the aircraft is expected to fly on a heading of 280 degrees for 30 seconds, then carry out a course reversal, known as a ‘procedure turn’, offset to the right at 45 degrees (heading of 325 degrees) and flown for precisely 60 seconds, after which another turn is made to the reciprocal direction, in this case 145 degrees, back to intercept the extended centreline of the runway, with a bearing of 100 degrees to the NDB and the runway beyond. All this while descending to a minimum altitude of 5,000ft, as dictated by a landing chart for the airfield approved by the operating airline and local civil aviation authority. (See Chart 1 and 2)
In Chart 1, the significant high ground is only indicated to the north and south of the runway. There is no significant high ground to the west. Because pilots don’t know the exact distance from the airport, an acceptable technique used was ‘dive and drive’. Consequently, Albertina flew over Ndola at 6,000 ft or lower, and when turning ‘beacon inbound’ the pilots asked for a lower altitude of 5,000 ft to descend and maintain. While on descent, the DC-6 impacted unmarked high ground at 13 minutes past midnight, when only 9 miles from the airport.
Meanwhile in Ndola, a welcoming party awaited, consisting of Lord Alport, British High Commissioner to the Federation of Rhodesia and Nyasaland, Moïse Tshombe, the Katangese separatist leader, who had been brought in from Congo for talks with DH, and many others. They waited at the airport until shortly after 3 am, when the runway was closed and landing lights were turned off. Strangely, the air traffic control staff in the tower did not observe fire or noise of the crash and assumed that the aircraft had diverted to another airport. (See Image Wreckage)
The impact with trees occurred at a height of 4,357 ft above sea level, slightly left of the extended centreline of the runway. The aircraft should have been at least at 5,000 ft above sea level, as required by the approved landing chart. Significant high ground west of the airfield was not indicated in that chart.
The wreckage was found later in the afternoon of September 18, in the jungle, with over 80% of the airplane destroyed by fire. Although 14 passengers and crew were burnt beyond recognition, one bodyguard, Sergeant Harold Julien, survived for six days before dying in hospital. DH’s unburnt dead body was discovered with grass on his hands, propped up by an anthill and a playing card, the Ace of Spades, under his collar! The first UN officer to arrive at the crash site, Major General Bjørn Egge, a Norwegian, observed that there was a clean bullet hole in DH’s head that was covered up during the postmortem. So, did DH survive the crash to be killed afterward?
In the 24 hours preceding the crash, two of the three crew members had been on duty continuously for 17 hours, while the handling pilot’s duty time was within limits. The Rhodesian accident investigation team that conducted the inquiry declared it was ‘pilot error’. The following day, former US President Harry Truman, who was a confidant of incumbent President John F. Kennedy said that “Hammarskjöld had been killed”. Of course, pilot error was the most convenient explanation, because dead men cannot defend themselves. Therefore, those findings were disputed as there can be reasons why the pilots were forced to fly low. In other words, the cause behind the cause needed to be found.
In one of two UN-authorised inquiries, the UN’s Deputy Spokesperson, Farhan Haq, said that “significant new information” had been submitted to the inquiry for this latest update. This included probable intercepts by the UN member states, of communications related to the crash; the capacity of Katanga’s armed forces, or others, to mount an attack on the DC-6, SE-BDY; and the involvement of foreign paramilitary or intelligence personnel in the area at the time. It also included additional new information relevant to the context and surrounding events of 1961.
Additionally, in 1998 Archbishop Desmond Tutu, Chairman of South Africa’s Truth and Reconciliation Commission (TRC), stated that with regards to DH’s death in 1961, Britain’s MI5 (Military Intelligence, Section 5), the USA’s Central Intelligence Agency (CIA) and South African Intelligence were implicated in letters where information was withheld before by member nations of the UN.
One possibility was the planting of plastic explosives in the wheel bay of the DC-6 when it was on the ground in Leopoldville. Pieces of wreckage were not spread out over the jungle. The aircraft crashed in one piece, creating a swathe in the treeline. So, it could not have been an explosion.
Many Congolese natives, including ‘charcoal burners’ in the jungle, said that there was more than one aircraft in the sky that night. These reports were dismissed as unreliable by the original accident inquiry. It was possibly because in 1961 the Rhodesian authorities only accepted ‘white’ witnesses’ evidence. So, was the DC-6 shot down, and if so by whom?
A High Frequency (HF) radio listening station in Cyprus monitored a transmission of a highly decorated, ex-Royal Air Force World War II pilot, operating in the Congo as a mercenary with the nickname ‘Lone Ranger’, giving a running commentary while shooting a large passenger aircraft from his modified Fouga CM.170 Magister two-seat jet trainer airplane. The pilot, Jan Van Risseghem (from a Belgian father and English mother), may not have known whose aircraft he was shooting at. He was only told of the mission he needed to accomplish. Besides, he had a strong alibi set up by the Belgian State Security Service (VSSE), saying that he was nowhere in the vicinity. Documents released later confirmed that the alibi was pure fabrication. It is also said that the American Ambassador to the Congo sent a secret cable saying that Van Risseghem was the possible ‘attacker’! (See Images Jan Van and KAT 93)
Harold Julien, the sole survivor of the crash, stated from his hospital bed that the aircraft caught fire before it crashed. But his evidence was disregarded on the grounds that he was seriously ill and delirious before he succumbed to his injuries.
Then, Land Rovers being driven to and fro were observed by natives in the early morning of September 18. This led to speculation that the occupants were suspected French mercenaries attempting to reach the crash site and destroy any evidence of foul play before the official party arrived. Questions were also asked as to how the Ace of Spades (or Six of Spades) playing card ended up under DH’s collar?
Further reports mentioned a de Havilland Dove aircraft flying in the vicinity of the crash. Was it part of an attempt to bomb the DC-6 from a high altitude?
On the other hand, the DC-6 was making a very difficult approach and landing at night, with the possibility for pilots to be distracted by optical illusions. These have been identified and labeled as potential killers by scientists and aviation accident investigators in subsequent crashes. With no lights in the foreground, they would have lost sight of the natural horizon in the dark. Years later, this phenomenon was called a ‘Black Hole’. Did the captain attempt to do a visual approach into uncharted territory, while disregarding the radio navigational beacon landing aid, and collide into high ground, a type of accident described as a Controlled Flight into Terrain (CFIT)?
The verdict is still open
Today’s airliners, equipped with Inertial Navigation Systems (INS) and satellite-aided Global Positioning Systems (GPS), can be set up by the pilots to fly an Artificial Intelligence (AI) generated approach angle, independent of ground navigational facilities, to prevent this type of CFIT accident. Besides that, all turbine-powered aircraft carrying more than nine passengers must be equipped with a Ground Proximity Warning System (GPWS) as mandated by law.
Going even one better, there are enhanced radar displays to show the presence of high ground. Unfortunately, the DC-6 that the Secretary-General of the UN travelled in was powered by four piston engines.
It was said of Dag Hammarskjöld that he served as Secretary-General of the UN with the utmost courage and integrity from 1953 until his death in 1961, setting standards against which his successors continue to be measured.
He is the only Nobel Peace Prize Laureate to have been awarded the distinction posthumously.
God bless all secret service agencies of the world and no one else!
by GUWAN SEEYA
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