Connect with us

Business

Tradition meets luxury at Occidental Eden’s Christmas Cake Mixing

Published

on

In a harmonious fusion of time-honoured tradition and opulent luxury, Occidental Hotels Sri Lanka achieved a historic milestone at the esteemed Occidental Eden Beruwala, hosting their inaugural Christmas Cake Mixing Ceremony on the 01st of November 2023.

The event unfolded within the sumptuous confines of the all-day dining restaurant, ‘Garden of Eden.’ At the heart of this enchanting event, Occidental Eden Beruwala proudly featured its team of talented chefs, led by their Executive Chef, whose culinary expertise knows no bounds. With their artistry and dedication, they ensured that the tradition was not just preserved but elevated to new heights.

The event witnessed the harmonious fusion of aromatic spices, succulent fruits, and premium spirits, uniting all guests to an extraordinary affair. The gentle touch of the golden mile in Beruwala, added an extra layer of enchantment, elevating the Christmas Cake Mixing Ceremony into a sensory delight that excelled the culinary boundaries.

Among an exclusive gathering of esteemed in-house guests, international dignitaries, key figures from the travel industry, staff members, loyal patrons, and well-wishers, this event transformed into an exquisite tapestry interwoven with the threads of togetherness, cherished moments, a symphony of laughter, and the eager anticipation of the forthcoming holiday season.

Addressing the gathering, Mr. Miguel Mateos, Commercial Director Middle East & APAC, Barceló Hotel Group, expressed his excitement about the occasion. He said, “This grand-scale event not only marks a significant milestone for Occidental Eden Beruwala, but also serves as a demonstration of the resilience of unity, amid diversity, showcasing the strong ties that connect Occidental Hotels Sri Lanka and the prestigious Barceló Hotel Group.

Drawing inspiration from Sri Lanka’s rich art, culture, and captivating landscapes, and the distinctive design elements, Occidental Eden Beruwala provide the perfect backdrop for this time-honored tradition. Much like the artful blending of ingredients in our Christmas cake mix, this event encapsulates the enchantment that arises when the diverse strands of our community unite, each adding their distinct essence to craft something truly extraordinary.”

Occidental Eden Beruwala, the latest jewel in the Barceló Hotel Group portfolio in Sri Lanka, was formerly known as Eden Resort and Spa, Beruwala, owned by Browns Investments and managed by the world-renowned Barceló Hotel Group under their Occidental brand. Following the success of Occidental Paradise Dambulla’s opening in 2019, Occidental Eden Beruwala reinforces the group’s dedication to offering world-class hospitality in this beautiful island nation. As Occidental Eden Beruwala continues to captivate travelers with its harmonious blend of tradition, culture, and contemporary luxury, it emerges as an esteemed destination for all those seeking an unparalleled island escape.



Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Business

From Mt. Fuji to Sri Pada: Lessons from a father-son climb

Published

on

by SK Samaranayake

For Daham Gunasena, reaching the summit of Mt. Fuji with his 12-year-old son was not the end of the journey but the beginning of a different kind of lesson.

Gunasena, Director – Commercial at SPAR Sri Lanka and a senior business leader, academic and Chartered Accountant, spent nearly 12 hours on August 19 climbing Japan’s highest mountain with his son, Methum. After eight hours of climbing, the pair reached the 3,776-metre summit before beginning a demanding four-hour descent to Fujinomiya 5th Station.

“The summit was only halfway,” Gunasena reflected, describing the experience as a lesson in preparation, perseverance and responsibility.

Their journey began two days earlier with a trial excursion to the 6th Station and the volcanic landscape around Mt. Hoei. The experience allowed Gunasena to assess the altitude, terrain, weather and equipment before deciding whether his son was ready for the summit attempt.

The climb itself reinforced the value of taking one step at a time. Rather than focusing on the distant summit, father and son concentrated on the next marker, the next few steps and short periods of rest.

Reaching the summit brought another lesson. After taking photographs and celebrating, they still had four hours of descent ahead of them over loose volcanic terrain.

“Reaching the top was an achievement. Returning safely was success,” Gunasena said.

The experience also prompted him to reflect on how Japan manages Mt. Fuji, including visitor education, digital information, sanitation, transport, safety and environmental protection.

Having climbed Sri Pada 12 times last year and five times so far this year, Gunasena sees opportunities to apply some of these principles in Sri Lanka without compromising the mountain’s unique pilgrimage traditions.

He suggested a comprehensive digital platform for Sri Pada providing information on weather, congestion, transport, sanitation, first aid and emergencies, while educating foreign visitors about its religious significance.

For Gunasena, however, the most enduring lesson was personal: a mountain can teach what lectures cannot—through preparation, perseverance, respect for nature and the shared experience of taking each step together.

Continue Reading

Business

FLIR, Marlbo promote smarter industrial maintenance

Published

on

Sri Lankan industries are being encouraged to adopt advanced condition monitoring technologies to detect equipment problems before they develop into costly failures, as global technology company FLIR and its local partner Marlbo Trading Company strengthen their collaboration.

The companies brought together industry professionals at a technical seminar held on August 20 at Taj Samudra, Colombo, focusing on the use of thermography and acoustic imaging to reduce unplanned downtime, improve energy efficiency and lower maintenance costs.

Organised by Marlbo under the theme “Condition Monitoring Using Thermography and Acoustic Imaging for Measurable ROI,” the seminar highlighted the growing importance of proactive and predictive maintenance in improving equipment reliability and operational efficiency.

FLIR Sales Director – Instrumentation, India, Bhaskar Lala, and APAC Condition Monitoring Specialist David Gambarte shared their expertise on the latest diagnostic technologies and their practical industrial applications.

Thermal imaging can identify abnormal heat patterns linked to electrical and mechanical faults, while acoustic imaging can detect problems that may go unnoticed during routine inspections.

The technology is particularly useful in identifying compressed-air leaks, which can cause significant energy losses and increase operating costs.

Shevon Liyanage, Engineer – Measuring Instruments at Marlbo, also shared insights into applying condition monitoring technologies in the Sri Lankan industrial environment.

Continue Reading

Business

Lumbini Tea Valley wins intl award for Singharaja Wirytips

Published

on

Chaminda Jayawardana receiving the award

Lumbini Tea Valley Ceylon won an award for its Singharaja Wirytips at The Leafies: International Tea Awards held in London in 2024, marking another international recognition for the Sri Lankan tea producer.

The award comes as the company marks two decades of direct exports, with its premium and organic Ceylon teas now reaching 35 countries across six continents.

Established in 1984, Lumbini Tea Valley began its direct export drive after Chaminda Jayawardana joined the family business in 2000 alongside his father, Dayapala Jayawardana. The initiative materialised in 2006 with the company’s first direct shipment—a 15-kilogram consignment of Flowery Broken Orange Pekoe (FBOP) tea to the United States.

Since then, the company has expanded its direct-export operations, which now account for around 20% of its total manufacturing output. Following its transition to organic production, approximately half of its organic tea output is exported directly by the company.

Its key export markets include Japan, the United States, France, the Netherlands, Switzerland and Australia, with direct shipments now reaching 35 countries.

The company said its direct-export model would continue to expand amid growing international demand for traceable, single-origin Ceylon tea, with premium and organic grades at the centre of its export strategy.

Continue Reading

Trending