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THE GREATEST LOVE – Part 11

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CONFESSIONS OF A GLOBAL GYPSY

By Dr. Chandana (Chandi) Jayawardena DPhil

President – Chandi J. Associates Inc. Consulting, Canada

Founder & Administrator – Global Hospitality Forum

chandij@sympatico.ca

 

Love at First Sight

Sixty years ago, it was love at first sight. From the first time I saw Mount Lavinia Hotel (MLH) during a childhood family walk on the beach, I fell in love with this iconic building. I found the waves of the Indian Ocean aggressively breaking on twenty natural boulders in the front of MLH and that was exciting. I was fascinated to hear that the central section of the hotel was built as a mansion early as 1806 by the second British Governor General of Ceylon, Sir Thomas Maitland.

I wondered why he built a mansion just six miles south of his official residence in Colombo. My father then told me that the Governor did so to spend weekends with his mixed-race (Sinhala and Portuguese) secret lover – Lavinia Aponsuwa. As the legend goes, it had been love at first sight for the Governor who had been a confirmed bachelor. He had to keep this romance a secret from his superiors in England. Therefore, a secret tunnel had been built from the mansion to Lavinia’s nearby shanty house. Lavinia had to use this tunnel to visit her lover without being noticed by any of her village neighbours, every weekend.

This mansion had been converted into a hotel in 1866. Both the hotel and the city of Mount Lavinia bear the name of Lavinia, who had been an exotic dancer, before falling in love with the Governor. It was the mansion built on the Mount for Lavinia. Numerous famous people who stayed at MLH enhanced the historic significance of this great hotel. My first visit to MLH as a child was to attend a wedding there. Stories my father told me then, created even more interest about this mystic hotel in my young mind. He told me how he saved money as a young government servant living in the Town (now a city) of Mount Lavinia during the World War II, to treat himself to an occasional sumptuous English breakfast at the MLH.

He also told me how the famous movie director Sir David Lean and the crew of ‘The Bridge of the River Kawi’ lived at the hotel in 1956. It was also used as a location for the movie. By early 1970s MLH became the first ever hotel in Ceylon to get an international brand name. Hyatt Hotels Corporation in USA managed MLH. In the early 1970s MLH was owned by a well-known Sri Lankan businessman, Mr. Razeen Sally who lived abroad. His brother Farook managed the business here.

 

An Opportunity at the Hyatt

At that time, to graduate from the Ceylon Hotel School (CHS), each student had to do two mandatory co-ops or in-service periods in the second year and the third year. These were timed during the peak tourist season (November to February) in consultation with the hotel industry. Having already worked at the only four-star level hotel in the country, the Pegasus Reef, I was determined to do my two official co-ops at the other two leading hotels in Sri Lanka at that time, internationally branded the Mount Lavinia Hyatt Hotel and the best new resort hotel, the Bentota Beach Hotel. Improving my grades meant that I was able to somewhat negotiate successfully to get an opportunity to do my first co-op at the Hyatt. As MLH was a 20-minute bus ride from my home, I left the CHS hostel and moved back home for three months. This made my mother extremely happy. Once again, she was able to spoil me with her excellent cooking, which she always did with the most important ingredient in home cooking – love. I did not realise how much she had missed me living at home, since I joined CHS a little over a year before.

 

First Impressions

I arrived at MLH with four of my batch mates on a Monday morning in November 1972. Most of my batch mates were assigned to smaller hotels around the island, and had no CHS buddies working with them during the co-op period. Therefore we (Neil, Kotte, Udda, Saibu and I) were happy to be at MLH as a team of five CHS students. The classic architecture of the old building of MLH always made an excellent first impression. We were also impressed that the American General Manager, Robert McFadden met us on our first day, during our job orientation. We were all dressed well as we wanted to make a good first impression. This is essential in the hospitality profession. One never gets a second chance to make a good first impression.

 

Lasting Connections

The next four managers we met were all Lankan. It was a coincidence that all four of them in later years became my work colleagues and peers. As all five of CHS students worked at MLH as trainee waiters, we reported to Lucky Wijekoon, the Food & Beverage Manager. He was a CHS graduate, three years senior to us, and had progressed very well in the industry. Lucky and I became work colleagues seven years later when we both worked for the same company. I later succeeded him at the corporate office of John Keells Hotels in 1981.

The Assistant Food & Beverage Manager, Nirmo Thambapillai had graduated from CHS three months earlier. He was two years senior to us and a good friend. Years later, Nirmo succeeded me as the Director of Food & Beverage of Le Galadari Meridien Hotel. Dr. T. Pablis Silva, the most well-known Master Chef in Sri Lanka today, was the Assistant Chef of MLH at that time. In 1990, some 18 years later, when I returned to MLH as the General Manager, he worked on my team as the Executive Chef. Palitha De Alwis, a Chartered Accountant was the Financial Controller. In mid 1980s, Palitha and I became work colleagues and peers at Le Galadari Meridien Hotel as the Director of Finance and the Director of Food & Beverage. The first time I met these four managers at MLH in 1972, it was not possible for me to imagine that I would be able to climb the management ladder rapidly to become a peer to those pioneers of the modern hotel industry of Sri Lanka, in a matter of few years.

 

The Terrace

We always did an evening shift from 3:00 pm to 11:00 pm. Five of us had to set up the entire main restaurant for dinner service. We did this very quickly, so that we were able to work at the world-famous MLH Terrace overlooking the Indian Ocean for a couple of hours before dinner service. Today in 2021, having tea there at sunset is widely considered as one of the “Best 100 Things to Do Before You Die.” I preferred to serve alcoholic beverages on the terrace, instead of tea. When serving alcoholic beverages, the bills were larger and the tips were higher.

As tips were better at the terrace, we tried to work there as long as possible. Our immediate supervisor, Butler Somapala was in charge of both the terrace and the main restaurant. He was annoyed whenever we returned to the restaurant only just before dinner service commenced. At times he chased us out of the terrace to the main restaurant around 7:00 pm, 30 minutes before the dinner service.

Years later when I was the General Manager, Somapala was still working at MLH as a Butler. Every time I introduced Somapala to a VIP guest, I mentioned what a great Supervisor Somapala was during my trainee waiter days. He was very happy to hear me saying that in recognition of his long and loyal service to MLH. He was very proud of me, as a one of his trainees during the 1972/1973 tourist season.

During the tourist season of 1992/1993, a difficult guest complained to me that Butler Somapala did not allocate preferred seating on the terrace for this customer’s family. As a General Manager I usually considered customers as being always right. However, on this occasion, I said to that difficult guest, “Whatever decision Butler Somapala took, stands, as he knows what is best for all our customers.” I had one unhappy customer that day, but one of my most important internal customers, Somapala, was very pleased that I had full confidence on him and did not undermine his authority. Somapala postponed his retirement until I finished my three-year contract as the General Manager of MLH in 1993.

 

The Greatest Love

I take the last bus home

from one of my first jobs

well past midnight …

lights are on and she is still up

waiting for me to have a chat

and listen to my fun stories

over a cup of coffee,

with lots of laughter.

I wake up to sounds of waves

of the Indian Ocean and

singing birds behind our flat …

I smell freshly cooked breakfast

which she serves me lovingly.

 

Rest of the day we are together

and she insists that I must eat every four hours

something prepared by her

to be fit for another long shift of

serving guests at the historic hotel.

 

Although long years have passed

since those memorable days

and her untimely demise,

I feel my mother’s love

almost every day …

 

Dr. Chandana (Chandi) Jayawardena

has been an Executive Chef, Food & Beverage Director, Hotel GM, MD, VP, President, Chairman, Professor, Dean, Leadership Coach and Consultant. He has published 21 text books. This weekly column narrates ‘fun’ stories from his 50-year career in South Asia, the Middle East, Europe, South America, the Caribbean and North America, and his travels to 98 countries and assignments in 44 countries.



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Features

The challenge of keeping value-based politics alive

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Anti-migrant protests in Durban, South Africa. BBC

The current outbreak of anti-immigrant protests in Durban, South Africa is bound to have taken many a subscriber to value-based politics or political idealism quite by surprise. After all, this is evidence that despite the historic accomplishments of nation-builders of the stature of the late President Nelson Mandela it cannot be taken for granted that identity politics, including racism in its worst forms, is no more in South Africa.

At the time of this writing details are scarce on the substantive root causes of the protests but it could very well be that economic grievances, particularly on the part of the majority community in South Africa, are contributing considerably to the disaffection. Shrinking employment and material prospects are likely to figure majorly among the factors igniting the unrest.

Fortunately, the local authorities in Durban are losing no time in calling for peaceful co-existence among the relevant communities and are pointing to the vital importance of stepping-up national integration processes. Apparently, immigrants in sizable numbers from neighbouring countries are present in Durban. However, international TV footage of the protests quoted some local authorities as saying that the majority of the immigrants in some centres that housed them were not illegal migrants and had the documents that entitle them to be in Durban.

In the Durban protests the world has fresh proof of the socially divisive consequences of the gathering globe-wide economic disaffection, touched off particularly by the continuing crisis in West Asia. Going ahead, the world would need to brace for increasing identity-based unrest of the kind it is just witnessing in South Africa.

Considering that the material lot of ordinary people everywhere could only aggravate progressively, with the US and Iran showing no signs of negotiating an end to their confrontation any time soon, it will be left to the more democratic and progressive sections of the world community to initiate positive measures collectively to bring a measure of relief to the discontented.

The swiftness with which such relief will be provided would depend crucially on the importance those sections taking up these undertakings attach to value-based politics as opposed to Realpolitik of power politics.

Going by these yardsticks, Italy could be considered to be moving in the right direction. Recently Italy came to the fore in initiating the collective named, ‘Rome Coalition for Food Security and Access to Fertilizer’, which has as one of its aims the swift provision of fertilizer to economically weak African countries.

In a recent statement Italian Minister of Foreign Affairs and International Cooperation, Antonio Tajani, said that a principal aim of the project was to ensure that the farmers of Africa gained easy access to fertilizer, considering that food security is a growing concern among some of Africa’s economically vulnerable countries.

The statement went on to mention that some 30 countries hailing from the Mediterranean region, the Middle East, the Balkans as well as the FAO had been invited to join the coalition. The venture is far-seeing in that food security is main among the reasons for social discontent which in turn could degenerate into endemic political turmoil and bloodshed. Separatist violence and geographical fragmentation of countries wouldn’t be too far behind these developments, as Africa itself has often proved.

It is hoped that more G7 countries would take the cue from Italy and do what they could to ease the hardships of economically distressed countries, particularly of the global South. In these efforts they would need to break rank with the US, which is today brutally indifferent to the consequences of its policy of making ‘America First’, come what may.

Going by current developments, the Trump administration seems to be blithely oblivious to the wider, deleterious effects of its policy course in West Asia. Besides rendering Iran militarily and otherwise impotent nothing else seems to matter to Washington, as regards West Asia. This is policy short-sightedness of an extreme kind. After all, right now West Asia could be said to be sitting on the proverbial powder keg.

On the other hand, Iran is not giving the world the impression that it is doing anything constructive to get out of the policy straitjacket that it wove for itself decades ago. Rather than enter into a policy of ‘live and let live’ in relation to Israel in particular and initiate a process of reconciliation with the latter, it has chosen to operate within policy parameters that continue to damn Israel. This has put Israel always on the ‘defensive’ so to speak and prevented the opening up of space for meaningful dialogue.

That said, Israel is obliged to explore the possibilities of entering into a negotiatory process with the Arab-Islamic world that could lead to a de-escalation of tensions and bloodshed. It cannot continue to look at its neighbours through lenses that distort them as archetypal enemies who should be ‘wiped off completely from the face of the earth.’

In other words, the need is urgent for Realpolitik to give way to value-based politicks. Italy is beginning to prove that the latter approach could be pursued with some success. May be the EU and the UK could throw their weight behind these initiatives as well and establish that international politics could be refashioned on the basis of humane, civilized norms. The UN would need to be fully supportive of these moves and prove an organizational nucleus of the operations that follow.

In fact the time is ripe for people of conscience to collectively stand up on the side of peace and say ‘No’ to war and violence. Organizations such as the ICRC, the WHO and Medicines Sans Frontiers have already taken up this call. Referring to the widespread destruction of health facilities and their dehumanizing results these organizations have said, among other things, that ‘This is not a failure of the law. It is a failure of political will.’

True, ‘failure of political will’ among those powers that matter accounts for the runaway, uncontrollable nature of war and destruction in contemporary times, but more fundamentally it is a failure of the human conscience. It could very well be that the phenomenal levels to which violence and war have been unleashed today have had the effect of deadening consciences. This is a matter for urgent study and wide discussion.

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Features

Vesak celebrations … with Cuteefly

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Perfect for celebrations, gifts, and meaningful occasions // Gift pack

I would describe Indunil Kaushalya Dissanayaka as innovative and creative, and she operates under the name of Cuteefly.

Indunil always comes up with something novel to celebrate special occasions, and she does it with candles … and that’s her profession.

She was in the spotlight when she created a happening scene, with candles, for Christmas, Sinhala and Tamil New Year, and Valentine’s Day.

As lanterns light up Sri Lanka for Vesak, the Colombo-based candle maker is quietly turning wax and wick into little pieces of the festival.

Candles reflecting Vesak themes

Her candles reflect Vesak themes – light, peace, remembrance, giving, etc., to enable you to fill your Vesak celebration with devotion and beauty.

Among her Vesak creations is a lotus-shaped soy candle, scented with sandalwood, lavender, etc., meant to burn during this Vesak Poya Day.

Indunil Kaushalya Dissanayaka: Customers
praise her for her creativity

These handcrafted Vesak candles are perfect for offering at the temple, she says.

What makes her creations so novel is that they come in different shapes, scents, themes, and all are handmade.

What’s more, her customers have heaped praise on her for her creativity.

According to Indunil, her creations are perfect as a thoughtful gift … to bring beauty, unity, and light into every moment.

Says Indunil: “Our beautifully handcrafted Unity candles are designed with premium detail and love, making them perfect for celebrations, gifts, and meaningful occasions.”

Cuteefly, says Indunil, is available online.

Readers could contact Indunil on 0778506066 for more details.

He Facebook Page is: Cuteefly.

Handmade with love

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Features

Dark Spots …

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Yes, dark spots do crop up on the skin, especially with sun exposure and, of course, as the skin ages.

However, these tips should be of immense benefit to those who are faced with dark spots.

Lemon and Honey Glow Mask:

You will need 01 teaspoon lemon juice and 01 teaspoon honey.

Mix the lemon juice and honey well and then apply this mixture, only on the dark spots.

Leave for 10–15 minutes and then rinse with cool water.

Benefits:

Lemon helps brighten pigmentation.

Honey moisturises and heals skin.

Gives a natural glow.

* Aloe Vera Gel Treatment:

All you need is fresh aloe vera gel.

Apply the gel apply on dark spots, before going to bed.

Leave overnight and wash in the morning.

Benefits:

Reduces acne marks and pigmentation.

Soothes irritated skin.

Helps skin repair naturally.

Turmeric and Yoghurt Paste:

You will need 01 teaspoon yoghurt and a pinch of turmeric

Mix the yoghurt and turmeric into a smooth paste and apply on affected areas.

Leave for 15 minutes and then wash gently with lukewarm water.

Benefits:

Turmeric brightens skin naturally.

Yoghurt removes dead skin cells.

Helps fade dark spots gradually.

Use these packs 02-03 times a week as results are generally seen over time.

You can also try this out: Mix a ripe papaya into a smooth paste and apply to the face, or directly on to the dark spots. Leave for 15-20 minutes and then wash with lukewarm water.

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