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Thambili : the king of all coconuts

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By Zinara Rathnayake

“Those who know, know,” Sudath Fernando tells me, cutting a tender, young thambili at his makeshift kiosk on Galle Road in Colombo. Sudath has been selling thambili – often called ‘king coconuts’ in English – in Colombo since 1991. Some customers come to him as soon as he starts his business at six in the morning. “For them, it’s medicine. They have it daily before their morning tea,” he says.

Sudath is one of the many thambili vendors lining the streets of Colombo who pile up orange-coloured coconuts by the crowded highways and privy alleys. Food often represents one’s class and race in Sri Lanka. Long basmati rice, more expensive than other rice varieties, is cooked in wealthy households. My Sinhalese parents prepare abundant dishes of dry fish and my partner’s Tamil family roll out atta (wholemeal wheat flour) dough into chapatis for dinner. But thambili is neutral. It knows no class, race or religion. As the temperatures have risen in recent years, thambili vendors have sprouted up on the island streets. They often go unappreciated by the locals, but they are the true lifeline of the public on hot Sri Lankan afternoons.

Sri Lankan cuisine is dominated by the coconut. We cook chicken into a fiery red curry using coconut oil. We use coconut milk in the hopper batter, their fluffy meaty centres tapering off into a lacy crisp. We make sambal with scraped coconut and add grated coconut to our mallung, a uniquely Sri Lankan green leafy salad stir-fried in a dry skillet. Some Sri Lankans like to keep their sliced bitter gourd in coconut water until the bitterness dissipates, and in the morning we eat diya bath (leftover rice soaked overnight in water) with kiri hodi, a saute of onions and spices simmered in coconut milk; a hearty breakfast of humble rice meeting rich, creamy kiri hodi sprinkled with salt and lime juice.

But, nothing quite comes close to the joy of sipping a thambili. Slurp it once and you would know; it is truly the king of all coconuts. There were days I begged my mother for thambili. I followed my mother from room to room, and into the garden when she raked fallen leaves.

“Amma, when can I have thambili?”

Every week in the searing hot months, my mother would call the coconut plucker in our village. Bare-chested, his sarong folded into half above his knees, this forty-something man climbed the thambili tree in our garden. He plucked a few nuts which would last the whole week.

To me they were happiness encased in a giant nut. When prepared correctly they could quench thirsts that dried up my scaly lips? my mother would scrape the meat from inside the thambili and mix it with the rich coconut water, adding a tablespoonful of sugar before I gulped it down in the humid afternoons at home.

Coconut trees dot the landscape in Sri Lanka; swaying palms equally fringe the rugged coastline and silvery-silky beaches. But not all of them, or even most of them, are thambili. Thambili directly translates to orange (an apt name due to their bright orange husks, which mark them out as a native Sri Lankan variation from regular green coconuts) and they thrive within the stretching coconut triangle between the capital city, Colombo, and the towns of Kurunegala and Chilaw.

I spent my early childhood years in my mother’s village in Kurunegala falling within this luscious coconut triangle. When I was eight, we relocated to my father’s village near Kandy. Within the first month, my father had planted five coconut trees in our 15-perch garden ? two of them were king coconuts. On blazing hot afternoons, my father, using a blade tied to a long bamboo stick, would pluck thambili for me. It’s this fresh thambili water that puts an end to my afternoon sourpuss. On a steamy, tropical afternoon, there is nothing like thambili water to refresh and rejuvenate, even compared to regular coconut water. It is this quality that makes them the king of all coconuts.

King coconuts take anywhere between 8-14 months to fully mature. “Tender nuts are full of water,” Sudath tells me, noting that these small, tender coconuts have a lighter orange shade. When they grow older and larger in size, they acquire a darker shade of orange. “Older coconuts sell fast because of their sheer size and the attractive colour,” Sudath says, “But it’s the young, small ones that have more water. They are healthier,” he chuckles.

The local palate prefers everything sweet. It is another reason many customers pick large coconuts, as their water contains a distinctive saccharine taste. Oftentimes, Sudath advises his customers to choose a tender coconut. But they seldom listen to him. Sudath’s coconut business is the only income for his family. Dreading customer disapproval and losing his income, he sticks to piles of matured thambili and stocks only a few tender nuts for the connoisseurs, those who, in his words, ‘know’.

Our love for thambili stems from living every day in the year-long tropical climate. While I love walking, it is often a challenge in Sri Lanka. Walking merely a mile in Colombo is exerting. Sweat drips down your forehead after five minutes in the harsh sun. Your cotton shirt is soaked in sweat as if you accidentally passed by a quick rain shower. When we exert and sweat, we lose electrolytes, minerals such as potassium, sodium and magnesium, resulting in fatigue and dehydration. Thambili is packed with these electrolytes: it is nature’s Lucozade. So when we see piles of golden orange lining the pavements from a distance, we know that it is not just another coconut: in Sri Lanka, thambili is happiness.

Thambili is also more than a simple thirst-quencher; it has both culinary and wellness uses. Diwani Welitharage is a pharmacist by profession and explains to me how thambili water helps digestion and metabolism. “Drinking thambili water on an empty stomach early in the morning boosts your energy,” she tells me over the phone. Thambili is not only rich in vitamins but has been credited with everything from anti-aging properties to treating urinary tract infections in Ayurvedic medicine. “Some people drink it with sandalwood powder to help nourish their skin,” Diwani explains.

In her spare time, Diwani loves to study traditional Sri Lankan cuisine and experiments with thambili water, often combining it with lime, rambutan and chia seeds, or cooking baby jackfruit and marshy herbs directly in the water, the acidity softening the starch. But “for health benefits,” Diwani says, “just drink it as it is.”

Given its myriad properties, it’s no surprise that there is now a lot of money to be made from thambili. Thambili water is now packaged and exported globally; famous exporters like Eliya, based in New York, supply it across the globe to the Fairmont chain’s hotels in Dubai and Taj group hotels in New York, promising a taste of “the paradise island” for $60 for a 12-pack. This humble coconut now features in cocktails and trendy drinks in bars, high-end hotels and chic cafés in both Sri Lanka and abroad. A luxe beach resort in Sri Lanka once welcomed me with a chilled thambili mixed with Sri Lankan arrack (a local alcohol made from the fermented sap of coconut flowers) and lime juice. In the scorching heat, I couldn’t have asked for a better welcome drink.

Apinash Sivagumaaran, CEO at the popular Isso restaurants in Colombo and the Maldives, tells me that thambili is a popular item on their drink menus. Apinash and his team studied the market and customer preferences before they opened their first restaurant in 2017. He wanted to incorporate bits and pieces of Sri Lankan coconut culture at Isso in a more luxurious way. Instead of extracting the water into a glass, the giant nut comes to your table, refrigerated and chilled, in homage to the surrounding crowded streets hemmed in with piles of thambili. “It is much more personal,” Apinash says.

None of this, however, really captures the experience of buying thambili from a roadside vendor. A quick thambili stopover on the streets in Sri Lanka often turns into friendly banter with fellow customers and vendors. I fear the water dripping down my clothes, so I would use a straw to sip my thambili. But others, like my father, would keep his mouth pressed to the nut, and gulp it down without a straw. It’s a skill to master.

When Sri Lanka went on a strict, police-managed curfew to control the spread of COVID-19, roadside thambili vendors like Sudath belong to the country’s ‘informal sector’, which contributes to about 40% of the nation’s GDP, took a heavy blow. During the pandemic, thambili sellers, street food vendors and porters have been the worst hit among all of us. People like Sudath, who stand long hours in the sun to quench our thirst, are also the least supported by the government or the authorities.

Sudath tells me that the initial days in the lockdown were very hard. He tried his best to obtain a permit. After a couple of weeks, having contacted a police officer he knew, his permit arrived. He hired a truck, wore a mask and went door to door selling thambili. Business was slow. “I was scared too. I am 50 now and I was scared of bringing the virus home,” he tells me. “But without the business, my family would go hungry.” BBC



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Life style

A cycle of life from golf courses to bulldozers to books for children

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Priath the publisher

…Priath Fernando’s passion to create a legacy of learning, kindness and giving

By Ifham Nizam

Born into a world of Bulldozers and Golf Courses, but brought up reading children’s books, Priath Fernando considers himself fortunate to have been brought up by parents from diverse cultures. He had plenty of choices but somehow his path seemed to unfold in different directions as he journeyed through life seeking to find and achieve his purpose.

Fernando comes from one of Sri Lanka’s most accomplished golfing families. His father, Pin Fernando, was an amateur golf legend whose name still graces the trophy sponsored annually by the family business. His mother, Pam, entered the Guinness Book of Records as the oldest woman to win a national golf championship. His sister Tiru became Sri Lanka’s first professional lady golfer, going on to play on the European Professional Circuit for over a decade. He himself won championships before turning his attention to the family enterprise — United Tractor & Equipment (UTE), the company his grandfather founded in 1947 and which Fernando would later lead as Chairman and CEO.

Some business ventures begin with a spreadsheet. Priath Fernando’s latest one began with a round of golf, a long friendship, and a conviction that a good product will fail without the right ecosystem around it.

A lifelong commitment to golf

That lens — the understanding that a product’s value is realised only through the support system built around it — is now being applied to an unlikely new venture: children’s books.

A Life of Unfolding Directions

Fernando joined UTE in 1974 as a trainee, at a time when the company was operating under strict import controls. Following the liberalization of the economy in 1977 and the rapid development that followed, UTE came under increasing pressure to meet the demanding quality and service standards expected by foreign contractors. His father passed away in 1981, and Fernando was “literally thrown into the deep end of the business without having much experience”. Having survived and grown the business, despite many new competitors entering the market with very low prices, Fernando’s experience in competitive golf meant never to give up and do the best you can with what you have.

From the Deep End to New Directions

By the time he retired as Chairman of United Tractors and Equipment, after handing over to his son in 2017, Priath had developed his passion to develop golf in Sri Lanka. He saw what his cousin Ana Punchihewa had done to put Sri Lanka on the world map for cricket, and sensed that Sri Lanka has the potential to also become World Class in Golf.

In 2001, he got involved with the Victoria Golf Resort Project, initiated by the late Mark Bostock. He met and connected with Jannine Weeratunga, who was helping with Public Relations and facilitating the sale of property around the Victoria Golf Course.

It was this experience that rekindled his love for golf and although he was past his prime as a golfer, he saw the opportunity to use his business experience and developed a strategic plan for the Victoria Golf Resort. Subsequently, he served as Captain and President of the Royal Colombo Golf Club whilst also contributing to develop golf in Sri Lanka through the Sri Lanka Golf Union. As President Sri Lanka Golf, he convinced HSBC to sponsor a Junior Golf Development programme, called “Future Lions”.

He also formed a separate company to promote golf tourism but due to various unforeseen external factors has not been able to reach the target markets in the UK and Europe. However, his sister Tiru who was the first Asian Lady to play in the European Women’s Pro Circuit in 1980 decided to get back in the game after a lapse of over 30 years and envisioned an International Golf Course in Jaffna. This vision fell perfectly in line with Priath’s strategy for Sri Lanka Golf and they have now developed a Masterplan for approval by the Board of Investment of Sri Lanka.

As part of the marketing plan for golf tourism and the sale of real estate development, Priath reconnected with Jannine, who was residing in South Africa, to seek her expertise and experience in promoting golf tours, and to also find real estate developers for the proposed Jaffna Golf Resort.

It was this reconnection that sparked yet another venture by Priath when he discovered that Jannine had become an award-winning author of children’s books.

A Passion for Golf, A Pivot to Publishing

Reading the books changed the direction of the relationship. He saw an opportunity to bring selected titles into the Sri Lankan market, attracted particularly by their educational dimension and their message of empathy, kindness, and inclusion.

Fernando remembers his own childhood, when his mother introduced him to books such as Tintin — stories that gave pleasure while quietly building language skills. He believes Weeratunga’s books can do the same for a new generation.

A Reconnection That Changed Everything

The pilot is deliberately modest: five titles from Weeratunga’s catalogue, themed as the “Voices of Hope” series, which deals with understanding children who are differently abled. The series particularly resonated with Fernando. It was launched recently at the Royal Colombo Golf Club, where the author gave an entertaining reading and Fernando delivered the welcome address as Chairman of Vibhava Academy. Early sales have been encouraging, but Fernando knows that retail shelves alone will not give relatively unknown titles the visibility they need.

So, the strategy reaches further. Rather than relying solely on individual customers, the venture is exploring partnerships with institutions capable of purchasing in volume — banks with children’s savings programmes, service organisations with community networks, schools seeking engaging English-language material, and corporates looking for meaningful CSR initiatives. The logic is straightforward: a bank or a service club that buys hundreds of books at once can achieve what thousands of individual retail sales might not.

For Fernando, this is not merely a sales tactic. It is a way of embedding the books in the lives of children through the institutions they already trust.

The Author as The Brand

If the books are to succeed, the author herself must become part of the story. Central to the venture is the belief that Weeratunga is an asset in her own right.

Her stories are not positioned as mere entertainment. They are designed to draw young readers into English through activities woven into the narrative — a subtle educational dimension that gives the books a dual appeal.

That dual appeal matters commercially. Positioned purely as entertainment, the books compete with a vast array of children’s titles. Positioned as educational tools — and as vehicles for teaching empathy and understanding of disability — they open doors to schools, literacy programmes and institutional buyers who might otherwise never consider a trade publisher.

A Philanthropic Venture

What began as a promotional idea has evolved into something closer to a mission: to place well-crafted, educationally enriching children’s books into the hands of Sri Lankan children, and to build a sustainable market around them.

Fernando is candid that the venture is, at heart, philanthropic. But he is equally clear that philanthropy without a viable business model rarely lasts. His answer is not to depend on charity, but to create a distribution and marketing structure that can stand on its own — one that treats the books not as isolated products but as part of a larger ecosystem of literacy, education and corporate engagement.

With author Jannine Weeratunga

The goal is not simply to sell books. It is to ensure that parents, schools and institutions recognise their value — and that children who might otherwise never encounter them are given the opportunity to read, learn and imagine.

A Consistent Philosophy

The connection between heavy machinery, golf, and publishing may seem tenuous, but Fernando sees a consistent principle running through all three.

The lesson he learned at UTE, was that the sale of a machine was never the end of the relationship but the beginning of a decades-long partnership.

Through his extensive involvement in golf development, he learned that a golf course cannot survive as a stand-alone commercial proposition; success depends entirely on the surrounding property, tourism infrastructure, and overall destination experience.

This critical insight defined his tenure as president of the Sri Lanka Golf Union, where he aggressively pushed to expand the sport beyond Colombo, upgrade local practice facilities, and market the island as a premier golf destination.

This vision directly guided his initiative to establish a golf tourism company catering to international visitors. Crucially, it also fuelled his passion to democratize the sport at home, bringing golf into schools and communities across Trincomalee, Killinochchi, Anuradhapura, Nuwara Eliya, Kandy, and Hambantota—giving talented young players in underserved regions the access to facilities and coaching they had long been denied.

Those initiatives did not all succeed. The Easter Sunday attacks; political uncertainty and the COVID-19 pandemic effectively halted the tourism venture. But the lesson stayed with him: an asset creates value only when the right ecosystem is built around it.

He is applying that lesson now to books.

Building the Market Around the Product

The immediate task is to establish the brand and demonstrate that a sustainable market exists. The team is rebuilding its marketing capacity after an earlier setback, with a renewed focus on social media, author branding, school outreach and institutional partnerships.

If the five-title pilot succeeds, Weeratunga’s larger catalogue offers scope for expansion — potentially transforming a limited publishing exercise into a broader children’s-content business.

For Fernando, the commercial question is ultimately one of scale. Printing books is relatively straightforward. Getting them into the hands of children — and ensuring that parents, schools and institutions recognise their value — is the harder part.

His answer is to build the market around the books, rather than waiting for the market to find them.

It is a strategy shaped by decades in business, sport, tourism and destination development. From the fairways of Victoria to the boardroom of United Tractor & Equipment and now to the bookshelves of Sri Lanka, his career has repeatedly returned to the same proposition: an asset creates value only when the right ecosystem is built around it.

The latest experiment is considerably smaller than a golf resort or a heavy machinery dealership. The commercial challenge is strikingly similar.

The five books are the product. The real business is finding the market — and, in doing so, opening a new chapter for Sri Lankan children.

“From reading children’s books as a kid, to operating bulldozers, to guiding golf balls, the bigger cycle has now come around!”

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Unlocking tourism potential of the East

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Arshad Refai shares his thoughts on immense potential of Sri Lanka”s East

Arshad Refai on World Tourism Day

By Zanita Careem

As the world marks World Tourism Day, attention is turning not only to the numbers that define tourism, but to the people, communities, cultures and destinations that give travel its meaning. For Arshad Refai, General Manager of Sun Siyam Pasikudah and President of the East Coast Hotels, it is an opportunity to highlight a region, he believes, has far more to offer.

From the tranquil shores of Pasikudah to the heritage of Batticaloa and internationally recognised surf of Arugam Bay, Sri Lanka’s East Coast brings together beaches, history, culture, cuisine and nature. Refai has consistently called for greater visibility, for the region organising that stronger tourism in the East can spread the benefits of the industry more widely across the country. In this interview Refai discusses the untapped potential of the East responsible tourism, community participation and his vision for making the region a stronger part of Sri Lanka’s international tourism

Ahead of World Tourism Day on 27 September, (today) we sat down with Arshad Refai, General Manager of Sun Siyam Pasikudah, to talk about what the day means for the resort, how it fits into the wider philosophy of the Sun Siyam Privé Collection, and why sustainability at Pasikudah runs a good deal deeper than a single certification.

(Q) World Tourism Day is today 27th. What does the day mean for Sun Siyam Pasikudah?

(A) For us it is a chance to put a spotlight on things we care about all year, not just for one day. We have a full programme planned, a special buffet built around authentic Sri Lankan cuisine, a street food festival with regional snacks and traditional sweets, and a mocktail and cocktail we created specifically for the occasion. There will be traditional Sri Lankan cultural dance performances, too. Alongside the celebrations, we are doing a tree planting activity with guests and a beach or park clean up campaign. Those last two matter most to me, honestly. World Tourism Day is meant to be a reminder that tourism carries a responsibility, and we wanted guests to take part in that rather than just read about it on a menu card. It is also just a nice excuse to bring the whole team together around something outside their usual roles, from the kitchen to housekeeping to the gardeners who will be leading the tree planting.

(Q) Sun Siyam Pasikudah sits within the Sun Siyam Privé Collection. What does that mean in practice, day to day?

(A) The Privé Collection is our tier of properties built around the idea of curated luxury with purpose. In practice, that means we do not think of luxury as something separate from responsibility. It shows up in small decisions as much as big ones, a menu built around what a local fisherman brought in that morning, an excursion that takes guests through a village rather than around it, a turndown that uses ingredients grown nearby. None of that is a marketing layer on top of the stay. It is the stay.

(Q)

How would you describe Pasikudah as a destination to someone who has never been?

(A) I would tell them to expect something quieter than what they might picture when they think of Sri Lanka’s beaches. We sit on the east coast, along one of the island’s most untouched stretches of coastline, a real alternative to the busier beaches further south. The bay here has a calm, reef sheltered lagoon, which is genuinely rare along our coastline, and the marine life draws snorkellers and divers throughout the season. We also get whale and dolphin watching excursions further offshore. Guests come here for space more than spectacle, long stretches of empty sand, slower mornings, and a coastline that still feels undiscovered. It is a different kind of holiday to the south of the island, less about ticking off sights and more about slowing down enough to notice where you actually are.

(Q) Tell us about the resort itself. What should guests expect from their stay?

(A) We keep things intentionally small, just 34 villas, pavilions and suites in total. Guests can choose from Garden Pavilions, Ocean Pavilions, Private Pool Pavilions, and our Two Bedroom Pool Beach Villas, depending on what they need, whether that is a couple’s escape or a family stay. Every one of them is built for privacy and space rather than scale. On the dining side, we have six venues across the property, The Cellar, The Kitchen, The Tea House, The Bar, The Slice and Grill, and The Beach Shack, so there is real variety even within one resort. We also have a 30 metre infinity pool and a spa built around Ayurveda and other wellness traditions.

(Q) Beyond the rooms and the restaurants, what kind of experiences do you offer guests?

(A) We try to make sure a stay here connects guests to the destination, not just the property. We arrange excursions to nearby national parks, UNESCO heritage sites, and local villages, and we run Sri Lankan cooking classes for guests who want to take something home with them beyond photographs. There are cycling routes through the surrounding countryside as well. The idea is that guests leave with a sense of the east coast itself, not just the resort.

(Q) Sustainability comes up a lot when you talk about Pasikudah. Why is that such a central part of how you run things?

(A) Because I do not think you can call yourself a luxury resort in a place like this without taking responsibility for it. We hold a Travelife Gold Certification, which is one of the more rigorous sustainability standards in hospitality. It requires an independent audit across environmental and social practices, energy and water use, employee welfare, community support, all of it. But I always say the certification does not create the commitment, it confirms one that was already there. The audit is useful because it holds us to an external standard, but the work itself predates it and will outlast it. Recertifying is not a box ticking exercise for us, it is a chance to have someone from outside the resort tell us honestly where we are falling short.

(Q) You also support the Kalo Project. Can you tell us about that?

(A) Kalo is a young elephant calf being cared for at the Udawalawe Elephant Transit Home, on the other side of the island from us. She was found without her herd, and her recovery is being supported through the Sun Siyam Cares Fund, which covers the day-to-day costs of raising an orphaned calf, milk formula, veterinary care, and the upkeep required until she is strong enough to be reintroduced to a wild herd. That process usually takes several years. It is a long way from Pasikudah geographically, but I do not see it as separate from what we do here. Protecting Sri Lanka’s wildlife and protecting its coastline come from the same instinct for us.

(Q) How does the local community factor into how you run the resort?

(A) Every member of our team at Sun Siyam Pasikudah is Sri Lankan, and that is a deliberate choice, not a coincidence. We prioritise local suppliers wherever we can, the fishermen who supply our kitchens, the craftspeople behind our architecture and our cultural programming. Employment and income from the resort should stay in this community as much as possible. That is not something we put in a brochure, it is how the place actually runs.

(Q) What do you hope guests take away from a stay at Pasikudah?

(A) I hope they leave feeling like they experienced something real, not staged. Responsible luxury should not be a marketing line, it should be something you feel in the food, the setting, and the stories the resort chooses to tell. If a guest leaves remembering the fisherman who caught their dinner, or the village they cycled through, or even Kalo’s story, more than they remember the thread count on the sheets, then we have done our job properly.

(Q) What’s next for Sun Siyam Pasikudah once World Tourism Day has passed?

(A) It is a busy back half of the year for us. We move fairly quickly into the International Day of Generations Together at the start of October, then International Chefs Day later in the month, which our kitchen team always treats as a bit of a showcase. After that we are into Diwali, and then the run into Christmas and New Year, which includes a Sri Lankan Heritage Day celebration in between. It is a lot of programming, but each one gives us a slightly different reason to tell a story about this coast and this island, which I enjoy.

(Q) Any final thoughts on World Tourism Day this year?

(A) Just that I hope it is not treated as a one day event, by us or by anyone else in the industry. The tree planting and the clean up are small gestures on their own, but they only mean something if they sit alongside a much bigger commitment, to our team, to our suppliers, and to the island itself. That is what we want guests to feel here, not just on the 27th of September, but every day they choose to stay with us.

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Age gracefully; Christell celebrates the art of longevity

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Christell Luxury Wellness Metabolic Lab Head Dr. R. Hiruni Poornima, CEO and Anti-Aging and Regenerative Medicine Specialist Dr. Shanika Arsecularatne and Hair Restoration Specialist Dr. Nilaharan Robinson

Ageing is not counting the years, but about embracing life with confidence, vitality and purpose. Dr. Shanika Arsecularatne, CEO of Luxury Wellness Clinic, had a discussion on Age Gracefully Christell. The conversation centred on longevity, highlighting the importance of looking after oneself, making healthy choices and celebrating every stage of life with grace and confidence Growing older need not mean slowing down, it can be an invitation to live more consciously, confidentially and beautifully. At this discussion on ‘Age Gracefully,” Christell shines a spotlight on longevity celebrating the act of ageing with vitality, elegance and purpose. This a refreshing remainder that true beauty is not defined by the number of candles on a birthday cake by how we continue to live, learn flourish and embrace every chapter of life.

Last week Christell Luxury Wellness hosted ‘Age Gracefully’, an exclusive evening bringing longevity, preventive health, regenerative medicine, beauty and wellness into the spotlight. Held at The Shoppes at City of Dreams, the event brought together distinguished guests, industry leaders and luxury wellness partners around a critical question. How can we live longer, healthier and better?

At the heart of the evening was an overview of longevity and preventive health, led by Dr. Shanika Arsecularatne, CEO Anti-Ageing and Regenerative Medicine Specialist of Christell Luxury Wellness. The event focused on the concept of longevity through a luxury wellness experience, encouraging people to focus on their long-term health through awareness, preventive measures, health optimisation and a proactive mindset to ageing.

Grace has no age -it only grows more beautiful with time

While the global conversation around longevity is rapidly growing, Christell’s emphasis on longevity and preventive health has been built for over 30 years. As a trusted name and trendsetter in Sri Lanka’s beauty and wellness industry, Christell has continuously evolved with advances in science, technology and regenerative medicine. Age Gracefully represents the next chapter of that journey — advancing beyond looking good to living healthier and ageing better.

Guests experienced this philosophy through interactive health and wellness experiences, including a “Check Your Health Status” quiz, Vitamin Level Test demonstration and Hair Scan demonstration, alongside luxury beauty, fragrance and wellness experiences by Exclusive Lines, Zam Gems and Dilmah.

The evening highlighted an important shift in modern lifestyle that has become prevalent around the world – prevention begins long before illness strikes, and good health and longevity are closely intertwined, As Sri Lanka begins to embrace this new conversation, Christell continues to champion a future where beauty, science, preventive health, regenerative medicine and longevity come together. The measure of a healthy life is no longer simply to live longer – it is to live better, for longer.

(Zanita)

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