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Slow Food at Mount Lavinia Hotel made a grand comeback with Anura Dewapura

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Anura Dewapura Chief Operating Officer of MLHG with the German Ambassador Dr. Felix Neumann and his wife

The first Slow Food event for the yearrecently 2024 was held at the newly renovated Horizon Rooftop Mount Lavinia Hotel.This occasion brought together many prominent figures, including the German Ambassador, the Cuban Ambassador, corporate leaders, key opinion leaders and media partners, a press release said

Slow food, a concept that emphasizes the importance of locally sourced ingredients and the connection between food and the environment, made a grand comeback with the leadership of Anura Dewapura – Chief Operating Officer of MLHG. Known for hosting a variety of Slow Food events in the past, “Slow Food Italia” was the first of the series of twelve slow food events MLH has planned for this year, each highlighting a different cuisine every month.

Anura Dewapura said “The Slow Food events held monthly serve as a vital platform for recognizing and appreciating the significance of slow food practices. By fostering a dialogue around this concept, the hotel aims to create a network of advocates who can promote sustainable and mindful eating habits.” he said. These events provide an opportunity for individuals from various backgrounds to come together and share their experiences, knowledge, and ideas.

Cuban Ambassador Andrés Marcelo Garrido with Chef Riccardo

Federica Rocchi (Ceccato Colombo) with her colleague

The overarching objective of the event was to acknowledge and highlight the efforts of local vendors, vegetable growers, fishers, who support the concept of Slow Food and especially those who conduct their business practices on the values of “Slow Food”. These individuals and businesses were given the opportunity to display their products and showcase the authenticity of their offerings. Notable supporters in attendance included Ceccato Colombo, Forest Garden Organic Vegetables, Maia Cheese, GHG Colombo, Maybury Fine Foods Lanka and Agro Lanka.

The evening commenced with a delightful cocktail reception and presentation at the Maitland State Room. Anura Dewapura (COO of MLHG), shared insights into the hotel’s comprehensive sustainability strategy, emphasizing that the Slow Food event was only one aspect of their commitment to responsible practices. Notably, Mount Lavinia Hotel was the pioneer in introducing the concept of slow food to Sri Lanka back in 2009 when Dewapura served as the hotel’s General Manager.

Furthermore, they were also the first to initiate the comprehensive “Green Going Greener” project, which earned them the prestigious EarthCheck Silver and Bronze awards in 2010 and 2011, respectively. The hotel is excited to reintroduce these initiatives once again. Mount Lavinia Hotel also has been at the forefront of embracing a plant-based lifestyle for over a decade – with its pioneering efforts in promoting Veganism recently unveiled the “MLH Plant-Earth Market“, the country’s first-ever vegan market. This market will operate monthly on Poya days at the terrace, coinciding with the hotel’s vegan buffet and vegan high tea.

Following the cocktail reception, guests were treated to a delectable dinner featuring mouthwatering Italian dishes crafted with the ingredients provided by the event supporters. This captivating dining experience took place at the rooftop, offering breathtaking views of the surroundings.

Mount Lavinia Hotel’s commitment to sustainability and responsible practices extends far beyond the Slow Food event. With a deep-rooted belief in environmental consciousness, the hotel consistently strives to implement measures that minimize its ecological footprint.

“Slow Food Italia”

showcased the hotel’s dedication to sustainability, responsible practices, and supporting local vendors. By bringing together influential indivduals and providing a platform for dialogue, the hotel is actively shaping a network of advocates for slow food practices.

Pix by Thushara Attapathu



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Aslam Hussein’s Couture and Trousseau

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At Colombo Fashion Week,held recently at Cinnamon Grand,designer Aslam Hussein delivered a collection that spoke the language of quiet confidence and refined glamour, positioning him firmly as a Fashion Edit, favourite this season.

‘His collection unfolded like a carefully composed symphony – each piece moving with a rhythm of elegance and poise. Aslam Hussein’s runaway was more than a presentation – it was a story of refined luxury, individuality and timeless beauty where couture met emotion and each garment became a living expression of artistry.

Colombo Fashion Week was held this November at Cinnamon Grand ,namely Couture + Trousseau . The event was part of the luxury edit focused on high fashion,bridal wear and destination wedding,celebrating CFW’’s 22 rd anniversary Aslam Hussein opened the runway and his collection balanced sharp tailoring with fluid silhouettes, creating looks that felt both modern and enduring. Clean lines, thoughtful construction and an understated palette allowed craftsmanship to take centre stage. The colour palette was muted yet rich, allowing texture and craftsmanship to speak. Luxurious fabrics caught the light with every step, revealing subtle interplay between movement and form. Each silhouette told a story of – timeless, modern and effortless elegance

Aslam Hussein redefines elegance at CFW

Fluid silhouettes, muted palettes and clean tailoring defined his collection.

On the ramp,models moved with understated confidence, their hairstyles were created by. Ramani Fernando salons,the soft luminous makeup complemented the collection’s quiet sophistication. Each silhouette reflected Aslam’s commitment to craftsmanship, versatility and timeless style. Since establishing his label, he has been a staple on Sri Lanka’s fashion calendar, consistently presenting at Colombo Fashion Weeks and earning recognition for his designs.

His collection this year re-affirmed his mastery of understated elegance and contemporary luxury. Neutral tones were punctioned with occasion, deep shades, allowing fabric, cut and texture to take centre stage. Models carried the collection with measured poise. Make up was luminous yet natural, letting the silhouettes and individual model presence shine. Through his designs, Aslam Huseein has cultivated a following among modern cosmopolitan clientele who appreciate understated glamour, versatility and the quiet power of elegance.

His contributions have solidified his reputation as a designer who bridges Sri Lanka’s rich fashion heritage with an international sensibility.

Colombo Fashion Week is Sri Lanka’s premier event, showcasing the country’s top designers alongside emerging talent and is one of the glamorous events in the fashion landscape. The visionary is Ajay Vir Singh, founder of Colombo Fashion Week, whose leadership continues to elevate Sri Lanka’s premier fashion platform to international level.

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Hairstyle maestro: Niroshan at Ramani Fernando salon at Mount Lavinia

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Ramani Fernando salons is a name that has taken men and women’s grooming to new heights since its inception at Mount Lavinia. The salon has made its mark on the locals and celebrities alike. Over the years, Ramani Fernando Salons has not just set a benchmark for luxury grooming services but has also redefined how men perceive self-care, hair styling, and professional grooming. This salon at Mount Lavinia under its Manager Kappitiya Godage, namely Niroshan known by clients has become a favourite destination for those who sought more than just a haircut. The salon introduces a range of services—from precision styling and beard grooming to men’s makeup for photoshoots. The manager at Mount Lavinia is Niroshan Suresh. His philosophy emphasized that grooming is not just about appearance but also about confidence and self-expression and most importantly – self-care. He says make-up and grooming are not just limited to the opposite gender!

What makes Ramani Fernando Salon at Mount stand out. It is its innovative style and technique to men and women’s grooming. This branch prides itself on using cutting-edge tools and premium products that ensure every client leaves with a polished, customized look. The salon focus is on continuous learning and staying ahead of trends has earned it the loyalty of a discerning clientele.

Working at Ramani salons, Niroshan has spent many years perfecting the craft of styling, cutting and grooming men’s and woman’s hair, blending technical skill with a keen understanding of contemporary fashion trends. With years of experience, he guides clients on hairstyles and on the selection and proper use of styling products. His presence at Ramani Fernando salon at Mount Lavinia reinforce the brand’s reputation for excellence but also highlights the vital role of a skilled male stylist in shaping men and women’s grooming culture in Sri Lanka.

In the evolving world of men’s grooming, where style isn’t just about guiding a haircut but crafting a confident identity Niroshan at Mount Lavinia represent more than just a stylist or a place to cut hair. With Niroshan at the helm, this salon has become a place where style, innovation and meticulous grooming are curated for any client who walks in.

He is part of Ramani Fernando salons creative team, and brings creativity and precision to every look reflecting the high standards of Ramani Fernando’s renowned beauty collection

Niroshan has been with Ramani Fernando for several years and he is popular among his clients for those seeking sharp, modern and personalised hairstyles. With many years of experience, he has combined technical expertise with an eye for current trends ensuring each client leaves the salon looking confident and polished, Niroshan begins with a consultation, he carefully considers face shape, hair texture and personal style before recommending a look: He tailors each style to suit individual preferences, while ensuring easy to maintenance.

Beyond haircuts and grooming, his services include beard shaping, scalp and hair treatments and guidance on styling products. He makes each client of his leave the salon not just with a haircut but walk with confidence. He enjoys seeing his clients happy and self-assured. His experience, professionalism and knowledge make him a standard stylist in Colombo’s competitive grooming scene. He is very grateful to his senior and dynamic hairdresser Kamal for his guidance and expertise and who has been instrumental in shaping his approach to styling and artistry

by Zanita Careem ✍️

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The Kingsbury, Colombo, Welcomes Season of Splendour

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Seasonal cheer wrapped in tradition and luxury

The Kingsbury, Colombo, welcomes the festive season with a spirit of warmth, elegance and celebration. This year’s Christmas and New Year offerings have been curated to bring guests together through moments of comfort, connection and shared joy across the hotel.

Harbour Court sets the tone for the season with its Christmas Eve Dinner Buffet, Christmas Day Brunch and Christmas Dinner on 24th and 25th December, followed by the New Year’s Eve Dinner Buffet on 31st December and the New Year’s Day Lunch and Dinner Buffets on 1st January. Kings Steakbar brings festive fine dining to Colombo with its Sunday Gourmet Carvery every Sunday in December, the Christmas Gourmet Carvery on 24th and 25th December, an á la carte Christmas Dinner on Christmas Day and a Seven-course Gourmet Dinner on New Year’s Eve.

Yue Chuan offers authentic Chinese cuisine with its signature Peking Duck Experience throughout December, daily Dim Sum and a special All You Can Eat menu on 24th, 25th and 31st December. At Tenk?, guests can enjoy elegant Japanese cuisine with the daily Teppanyaki Show, festive á la carte menus on 24th and 25th December and a New Year’s Eve Tasting Menu. Ocean highlights the best of coastal cuisine with festive á la carte menus on 24th, 25th and 31st December. Bringing Sri Lankan authenticity to the season, Tavern presents an Arrack Tasting Experience throughout December.

Festive cheer continues outdoors at Honey Beach Club with live music from 19th to 23rd December, poolside Festive party packages, and the signature New Year’s Eve celebration “Dancing Into 2026,” featuring Infinity and DJ E2. At Sky Lounge, guests can enjoy elevated festivities with Corporate Celebration packages, festive set menus, seasonal cocktails and the New Year’s Eve event “Party in the Sky,” featuring The Kingdom. Seas

For those celebrating at home, The Kingsbury offers Seasonal Roasts and festive hampers, available both ready-made and customisable, while Indulgence provides five-star delivery throughout the season. Families can also enjoy special offers, with children below six dining free and children aged six to ten receiving 50% off buffet dining. Seasonal cocktails, wine menus and bottle deals are available across all outlets.

This year, The Kingsbury, Colombo, invites guests to embrace the season with kindness, hope and cherished moments. Whether dining out, gathering with loved ones or gifting thoughtfully, we are honoured to share a season of splendour with you.

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