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SHAPE-Asia: Hand in hand for healthier diets and lasting change worldwide

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In 2024, an estimated 31.9% of the global population struggled to afford a healthy diet, including 28.1% in Asia and a concerning 42.9% in Sri Lanka. Moreover, unhealthy diets around the world are believed to be behind more than a quarter of all deaths caused by non-communicable diseases (NCDs), with 11 million NCD deaths per year due to poor eating habits. These alarming numbers underscore the urgency of reshaping our food environments and improving access to healthy diets.

A key part of building healthier diets is creating better food environments. Food environments are the physical, economic, political, and socio-cultural contexts that influence how people decide to acquire, prepare, and consume food. What we eat each day is shaped by many factors. On a personal level, it comes down to whether food is easily accessible, affordable, convenient, and appealing. There are also broader influences, such as food prices, market availability, advertising, and government policies and regulations. When these pieces come together to make healthy foods easier to buy and more attractive to eat, people are more likely to choose them. By enhancing food environments, we can significantly impact not only individual health but also community well-being.

Sunimalee Madurawala

However, global food markets continue to face persistent challenges stemming from weather issues, geopolitical tensions, trade restrictions, macroeconomic conditions, and climate change. In addition to these challenges, the way food is marketed and sold often makes adhering to healthy diets even more difficult. Global food retail environments are increasingly dominated by large chains; a direct link to the rising prevalence of obesity. Meanwhile, food marketing heavily promotes unhealthy items, such as fast food, sugary drinks, chocolates, and confectionery, using persuasive tactics designed to attract attention, especially among children and young people. A recent study in South Asia found that nearly 75% of adults in Bangladesh, Sri Lanka, and North India reported consuming ultra-processed foods. Ultra-processed products made up 13-17% of total energy intake in those countries. Ultra-processed foods contain many additives uncommon in home cooking, such as preservatives, emulsifiers, sweeteners, and artificial flavours. Made to last longer on shelves, they tend to be high in sugar, salt, and unhealthy fats, displacing healthier foods in our diets.

Ensuring access to nutritious, affordable food is not just a personal challenge but a global priority that demands collective solutions. This is where the United Nations’ Food and Agriculture Organisation (FAO) plays a crucial role. FAO continues to lead global efforts to end hunger, achieve food security, and improve nutrition in all its forms. This includes promoting nutritious food and making healthy diets more accessible to everyone. Every October 16, people worldwide celebrate World Food Day (WFD). Going beyond just a symbolic date, WFD serves as a call to action, bringing the world together to acknowledge the importance of developing healthier food systems and establishing supportive policy environments to build and maintain these systems.

Hand in Hand for Better Foods and a Better Future

This year, WFD is celebrated under the theme Hand in Hand for Better Foods and a Better Future. At its core, the theme emphasises working together to create food environments that make “better foods”, that is, healthy diets, a reality for all.

Today, food environments are deeply interconnected. What is produced in one country often ends up on the plates of another. Trade policies, advertising, supply chains, and consumer preferences cross borders, influencing diets across entire regions. This interconnectedness means no country can address the challenges of creating healthy food environments in isolation. Regional collaboration is key to promoting healthier diets. By collaborating through knowledge sharing, aligning policies, and taking collective action, countries can influence their food environments to ensure healthy diets are more accessible, affordable, and appealing. In South and Southeast Asia, where unhealthy diets are a growing concern, collaboration can spark region-specific solutions, build skills, and drive forward joint action. Through these efforts, countries can create food environments that support healthier choices and improve the health of millions.

SHAPE-Asia: Building a Regional Community of Practice to Unite Asian Nations for Healthier Food Systems and Policy Environments

In this context, the Institute of Policy Studies of Sri Lanka (IPS) has joined a new regional initiative called SHAPE-Asia, supported by the International Development Research Centre (IDRC), Canada. SHAPE-Asia brings together stakeholders from Indonesia, Malaysia, Thailand, the Philippines, and Sri Lanka to build a collaborative learning network focused on healthier food environments. By connecting policymakers, researchers, government agencies, the media, civil society, the private sector, and business, SHAPE-Asia is creating a dynamic platform for peer exchange, joint research, and collective advocacy. Its key goals include strengthening networks, generating region-specific knowledge, engaging in policy dialogue, building capacity, and ultimately influencing policies to support healthier diets.

SHAPE Asia: Key Objectives

By working hand in hand with other countries, SHAPE-Asia brings valuable opportunities for Sri Lanka in building a healthy food environment. Through this collaboration, Sri Lanka can learn from successful food policies in the region, while also sharing its own experiences. It opens doors for our researchers, policymakers, and community leaders to connect with others facing similar challenges. Most importantly, this partnership will help us find practical solutions that are not only backed by research but also tailored to our local needs, making healthy and affordable food more accessible to everyone.

As we celebrate WFD 2025 under the theme “Hand in Hand for Better Foods and a Better Future,” the SHAPE-Asia initiative offers a powerful opportunity to drive lasting change. For Sri Lanka, it means not only learning from the region but also sharing our own strengths and shaping solutions that truly meet the needs of our people. By joining hands across borders to share knowledge, build skills, and translate research into practice, we can create food environments that make healthy, affordable, and sustainable diets a reality. The future of food is in our hands, and together we can shape it for the better.

by Sunimalee Madurawala



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Seylan Bank well-positioned for growth as core performance strengthens

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Seylan Bank PLC has delivered a resilient financial performance for 2025, surpassing market forecasts and signaling a steady recovery in its underlying credit profile, according to a recent equity research update by First Capital Holdings PLC.

The bank recorded a net profit of LKR 12.2 billion for the full year 2025, marking a significant 20.3% year-on-year increase. Performance in the final quarter was particularly notable, with net profit reaching LKR 3.8 billion, a 9.4% rise compared to the same period in 2024. This result exceeded analysts’ expectations by 5.4%, underscoring the bank’s strengthening fundamentals.

Core banking operations remained a primary driver of growth. Net interest income (NII) expanded by 18.3% year-on-year to LKR 11.3 billion in 4Q2025. This was supported by an 8.3% increase in interest income and a marginal contraction in interest expenses, reflecting highly favorable funding dynamics.

Total operating income surged by 51.1% in the final quarter, a sharp jump largely attributed to the absence of International Sovereign Bond (ISB) restructuring losses that had impacted the previous year’s performance. Fee and commission income also saw robust growth of 21.8%, fueled by increased activity in cards, remittances, and international trade.

A standout highlight for the period was the aggressive expansion of the bank’s loan book, which grew by 29.6% year-on-year to reach LKR 599.8 billion by the end of 2025. The deposit base also grew by 13.3%.

Asset quality showed marked improvement as the bank successfully navigated the tail-end of the economic recovery. The Stage 3 loan ratio, a key indicator of credit risk, fell to 1.03% in 4Q2025, down significantly from 2.10% a year earlier. This was further bolstered by a 95.1% contraction in impairment charges on loans and advances, reflecting a move toward more stable provisioning.

Seylan Bank’s capital and liquidity positions remain a source of strength, staying comfortably above regulatory requirements. The bank’s Total Capital Ratio stood at a healthy 17.89%, while the liquidity coverage ratio remained elevated at nearly 230%, providing ample buffers to support future lending.

Looking ahead, First Capital projects a more moderated pace of growth as the broader economic momentum eases and the monetary easing cycle reaches its trough. Nevertheless, analysts remain optimistic, projecting net profits to rise to LKR 15.9 billion in 2026 and LKR 18.4 billion in 2027.

While the bank’s estimated fair value for 2026 has been revised to LKR 140 per share to reflect market re-rating trends, the stock still offers a compelling total return of approximately 37%. A newly introduced 2027 fair value of LKR 155 implies an even higher potential return of 52%. Citing these strong fundamentals and the significant upside potential, the First Capital report maintains a “Buy” recommendation on Seylan Bank.

By Sanath Nanayakkare

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Bank of Ceylon reinforces national economic vision with 2025 Annual Report presentation

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In a significant moment reflecting renewed confidence in Sri Lanka’s economic recovery and forward-looking national strategy, the Bank of Ceylon (BOC) formally presented its 2025 Annual Report to His Excellency President Anura Kumara Dissanayake. The occasion reaffirmed the Bank’s role as the nation’s leading financial institution and a key pillar of economic stability.

The report was officially handed over by Chairman Mr. Kavinda De Zoysa and General Manager/Chief Executive Officer Mr. Y. A. Jayathilaka, who outlined the Bank’s performance, resilience, and strategic direction during a pivotal phase for Sri Lanka’s financial sector.

BOC’s 2025 Annual Report highlights a strong financial performance, with PBT reaching Rs. 120.8 billion, reinforcing its position as one of the most profitable single entities in the country. Beyond profitability, the Bank made a substantial contribution to the national economy, remitting approximately Rs. 77 billion in taxes underscoring its vital role in supporting fiscal stability and national development.

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Govt. assures policy consistency in energy sector

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Minister Anura Karunathilake assumes duties.

Despite a reshuffle at the helm of energy sector, the government has moved swiftly to reassure markets, investors, and industry stakeholders that policy continuity—not disruption—will define the road ahead.

Newly appointed Power and Energy Minister Anura Karunathilake, assuming duties at a moment of heightened scrutiny, made it clear that the administration’s core commitment remains unchanged: uninterrupted supply of electricity and fuel, regardless of political transitions.

His remarks come at a critical juncture for the country’s energy economy—still recovering from past volatility, navigating global price pressures, and attempting to build investor confidence in long-term infrastructure and generation projects.

Addressing journalists following his appointment, Karunathilake struck a notably measured tone, signaling stability rather than reformist disruption.

“The national energy policy is anchored in long-term objectives. There is no shift in direction,” he said, in what analysts interpret as a deliberate message to both domestic and foreign investors wary of policy reversals.

Energy economists note that Sri Lanka’s power and fuel sectors remain deeply sensitive to political signals. Even minor uncertainty can ripple through procurement cycles, independent power producer (IPP) negotiations, and fuel hedging strategies.

By emphasizing continuity, the government appears intent on avoiding the stop-start policy cycles that have historically plagued the sector.

The transition follows the resignation of former Minister Eng. Kumara Jayakody and Ministry Secretary Prof. Udayanga Hemapala on April 17, a move widely viewed as an attempt to ensure the independence of an ongoing Presidential Commission probing coal procurement processes.

From a governance perspective, the resignations may serve to reinforce institutional credibility—particularly at a time when transparency in energy procurement is under intense public and political scrutiny.

Karunathilake acknowledged opposition criticism regarding transparency but responded with a firm challenge: present concrete evidence to investigative authorities rather than litigating issues through media narratives.

Perhaps the most market-sensitive assurance came in the Minister’s outright rejection of imminent power cuts.

Energy supply stability remains a cornerstone of economic recovery. From export manufacturing to tourism and digital services, uninterrupted electricity is non-negotiable.

Karunathilake indicated that groundwork laid by his predecessors—including generation planning and fuel supply arrangements—has already mitigated immediate risks.

“If those plans are implemented effectively, there will be no need for power cuts,” he said, positioning his role as one of policy support and execution oversight rather than structural overhaul.

Industry observers point out that this continuity is crucial. Any disruption in electricity supply could directly impact industrial output, SME operations, and investor sentiment—particularly as Sri Lanka courts foreign direct investment in energy-intensive sectors.

On the fuel front, the minister acknowledged the reality that global price movements—exacerbated by geopolitical tensions in the Middle East—remain beyond Sri Lanka’s control.

For businesses, especially logistics operators, fisheries, and agriculture, fuel price predictability is as critical as supply continuity. Sudden spikes can erode margins and disrupt planning cycles.

Karunathilake’s assurance that supply will remain uninterrupted, regardless of external shocks, is therefore likely to be welcomed by key economic sectors.

By Ifham Nizam

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