Life style
Pramukshi: Storyteller, strategist, success builder
With over 15 years of experience shaping leading hospitality and lifestyle brands across Sri Lanka, the Maldives, and the UAE, Pramukshi Kariyawasam is an award-winning marketeer and PR strategist whose influence goes far beyond conventional campaigns. Beginning her career in PR at Cinnamon Hotels & Resorts, she quickly rose through the ranks, mastering the balance between brand positioning, strategic partnerships, and digital innovation.
Today, Pramukshi leads with a vision that fuses creativity, strategy, and a deep understanding of consumer behavior. Her ability to transform brand narratives into powerful lifestyle experiences has positioned her as one of the region’s most dynamic communication leaders.
Behind the titles and accolades lies a communicator at heart — someone who believes that brands must not only sell, but also connect, inspire, and tell authentic stories.
As she sits down with us, she shares insights into her journey, her philosophy of storytelling, and her vision for the future of marketing.
You’ve been recognised as an award-winning marketing and PR professional in the Middle East. Can you walk us through your journey and what shaped your voice as a brand storyteller?
When I first arrived in the Middle East, while I brought years of hospitality marketing expertise, I knew the media landscape here operated very differently from Sri Lanka or the Maldives. So, I made a deliberate choice to learn fast — immersing myself in the region’s media culture, building relationships from scratch, and understanding how influencer engagement, press relationships, and brand positioning play out differently here.
At Shangri-La Dubai, I was starting fresh with a legacy brand, much like the ones I’d handled in Sri Lanka and the Maldives. I’ve always treated brands as personalities — each with their own quirks, tone, and emotional pull. That mindset shapes how I tell their stories: with empathy, with boldness, and with a focus on truth. I don’t believe in quick wins; I believe in consistent, strategic storytelling that reinforces a brand’s positioning until it becomes second nature to its audience.
Over time, the campaigns I led weren’t just about visibility — they built brand equity. That intentionality, combined with my passion for the brands I represent, is what has made me the storyteller that I am.
What first drew you into hospitality marketing? Was there a defining moment or project?
My entry into hospitality was almost accidental. But what I didn’t expect was to find an industry that matched my personality perfectly — ever-evolving, dynamic, and brimming with creativity. It was a natural fit.
Once I became professionally qualified in marketing, the connection deepened. I realised I could marry my skills with my passion to create campaigns that didn’t just build awareness but drove tangible results — revenue, loyalty, and long-term brand equity.
Over the years, I’ve led countless campaigns, but some of the most rewarding came during COVID-19. In Sri Lanka, with borders closed, I focused on the domestic market — micro-segmenting audiences and creating tailored offers for different local personas, which resulted in strong bookings despite the odds. In the Maldives, where we were one of the first destinations to reopen, we launched an emotional, storytelling-led comeback campaign that reminded repeat guests why our resorts felt like home.
Another defining experience was leading two major rebranding exercises for Cinnamon Hotels & Resorts — in 2014 and again in 2022. Seeing the brand’s personality evolve over time, and having the privilege to shape it to stay relevant, was both a creative and strategic challenge that reinforced why I love what I do.
What does the term ‘brand storytelling’ mean to you in the context of hotels and resorts?
To me, brand storytelling in hospitality is about translating a property’s soul into a feeling — and then expressing that feeling consistently across every guest touchpoint. From the tone of a confirmation email to the visuals in a video to the scent in the lobby — it all tells a story. Great storytelling goes beyond features; it creates belonging. It’s not about saying “we have a pool,” but, more like “here, mornings are slow, serene, and sacred.”
How do you approach branding for a hospitality property? Where do you begin?
I always begin by listening — to the product, the people, and the guests. I look for emotional anchors: what is unique about this place, and how it makes people feel. Then I work backward to define the brand’s personality, voice, tone, and visual world. The aim is to build a consistent brand narrative that lives across digital, operational, and experiential layers — while being agile enough to evolve.
How do you ensure that marketing strategies remain authentic to the brand identity while still being adaptable to different markets?
The key is having a clearly defined brand DNA. Once you know who you are at your core, adapting for different markets becomes a matter of cultural nuance. I focus on building brand frameworks that can flex without breaking — ensuring the emotional thread remains intact whether you’re speaking to a guest in Dubai, Mumbai, or Milan.
Can you share a campaign or launch you’re especially proud of,What was the strategy behind it?
One of my proudest campaigns was the repositioning of Cinnamon’s Maldives resorts post-pandemic. We tapped into guest reviews and surveys to build a campaign around the phrase “Unforgettable.” It wasn’t our words — it was theirs. Using that emotional insight, we built a visual and messaging campaign that was guest-led, rather than brand-imposed. The result? Over 1,200 room nights sold in just weeks. It reminded me how powerful it is when we speak the guest’s language — not just literally, but emotionally.
How do you balance traditional media and digital in today’s PR context?
It’s honestly not either/or — it’s about integration. Traditional media still lends authority and legacy value, especially in markets like the Middle East. But digital is where the conversation lives. I typically use PR to anchor credibility, and digital to extend reach, engagement, and storytelling. The key is synergy: aligning tone, timing, and narrative across platforms.
Hospitality is constantly evolving. How do you stay ahead of trends — especially in travel behaviour and luxury expectations?
By listening more than speaking. I constantly read global trend reports, attend design and travel summits, and engage with industry peers very frequently. But beyond that, I look at culture — what people are feeling, fearing, craving. Luxury today is less about opulence and more about meaning. Staying ahead today means more than just watching the industry, but observing human behaviour.
What’s next for you in your career — any dream project or personal goals?
Right now, I’m focused full-time on my Marketing consultancy practice, working with a growing portfolio of clients across Sri Lanka, Dubai, and Saudi Arabia. My dream project would be to help launch a boutique lifestyle brand from the ground up — shaping everything from the brand story to the go-to-market strategy. I’m also passionate about mentoring up-and-coming marketers and using my experience to help more brands build with purpose.
What trends are shaping hospitality marketing right now?
A few standouts: Hyper-personalisation driven by data and AI, story-driven short-form video and influencer UGC, sustainable and purpose-led branding, direct booking loyalty over OTAs, and AR/VR for immersive pre-arrival experiences. But there’s a common thread here – and that is human-first marketing, that prioritizes emotion over promotion.
How do you stay ahead in such a fast-paced industry?
I stay curious, stay connected, and stay grounded. I read obsessively, surround myself with creatives and strategists, and reflect often. Life is a continuous journey of learning — but also knowing when to pause, zoom out, and see the bigger picture. Sometimes, that’s where the best ideas live, right?
Life style
Salman Faiz leads with vision and legacy
Salman Faiz has turned his family legacy into a modern sensory empire. Educated in London, he returned to Sri Lanka with a global perspective and a refined vision, transforming the family legacy into a modern sensory powerhouse blending flavours,colours and fragrances to craft immersive sensory experiences from elegant fine fragrances to natural essential oils and offering brand offerings in Sri Lanka. Growing up in a world perfumed with possibility, Aromatic Laboratories (Pvt) Limited founded by his father he has immersed himself from an early age in the delicate alchemy of fragrances, flavours and essential oils.
Salman Faiz did not step into Aromatic Laboratories Pvt Limited, he stepped into a world already alive with fragrance, precision and quiet ambition. Long before he became the Chairman of this large enterprise, founded by his father M. A. Faiz and uncle M.R. Mansoor his inheritance was being shaped in laboratories perfumed with possibility and in conversations that stretched from Colombo to outside the shores of Sri Lanka, where his father forged early international ties, with the world of fine fragrance.
Growing up amidst raw materials sourced from the world’s most respected fragrance houses, Salman Faiz absorbed the discipline of formulation and the poetry of aroma almost by instinct. When Salman stepped into the role of Chairman, he expanded the company’s scope from a trusted supplier into a fully integrated sensory solution provider. The scope of operations included manufacturing of flavours, fragrances, food colours and ingredients, essential oils and bespoke formulations including cosmetic ingredients. They are also leading supplier of premium fragrances for the cosmetic,personal care and wellness sectors Soon the business boomed, and the company strengthened its international sourcing, introduced contemporary product lines and extended its footprint beyond Sri Lanka’s borders.
Today, Aromatic Laboratories stands as a rare example of a second generation. Sri Lankan enterprise that has retained its soul while embracing scale and sophistication. Under Salman Faiz’s leadership, the company continues to honour his father’s founding philosophy that every scent and flavour carries a memory, or story,and a human touch. He imbibed his father’s policy that success was measured not by profit alone but the care taken in creation, the relationships matured with suppliers and the trust earned by clients.
“We are one of the leading companies manufacturing fragrances, dealing with imports,exports in Sri Lanka. We customise fragrances to suit specific applications. We also source our raw materials from leading French company Roberte’t in Grasse
Following his father, for Salman even in moments of challenge, he insisted on grace over haste, quality over conveniences and long term vision over immediate reward under Salman Faiz’s stewardship the business has evolved from a trusted family enterprise into a modern sensory powerhouse.
Now the company exports globally to France, Germany, the UK, the UAE, the Maldives and collaborates with several international perfumes and introduces contemporary products that reflect both sophistication and tradition.
We are one of the leading companies. We are one of the leading companies manufacturing fine and industrial fragrance in Sri Lanka. We customise fragrances to suit specific applications said Faiz
‘We also source our raw materials from renowned companies, in Germany, France, Dubai,Germany and many others.Our connection with Robertet, a leading French parfume House in Grasse, France runs deep, my father has been working closely with the iconic French company for years, laying the foundation for the partnership, We continue even today says Faiz”
Today this business stands as a rare example of second generation Sri Lankan entrepreneurship that retains its souls while embracing scale and modernity. Every aroma, every colour and every flavour is imbued with the care, discipline, and vision passed down from father to son – a living legacy perfected under Salmon Faiz’s guidance.
By Zanita Careem
Life style
Home coming with a vision
Harini and Chanaka cultivating change
When Harini and Chanaka Mallikarachchi returned to Sri Lanka after more than ten years in the United States, it wasn’t nostalgia alone that they brought home . It was purpose.Beneath the polished resumes and strong computer science backgrounds lay something far more personal- longing to reconnect with the land, and to give back to the country that shaped their memories. From that quiet but powerful decision was born Agri Vision not just an agricultural venture but a community driven movement grounded in sustainability ,empowerment and heritage. They transform agriculture through a software product developed by Avya Technologies (Pvt Limited) Combining global expertise with a deep love for their homeland, they created a pioneering platform that empowers local farmers and introduce innovative, sustainable solutions to the country’s agri sector.
After living for many years building lives and careers in theUnited States, Harini and Chanaka felt a powerful pull back to their roots. With impressive careers in the computer and IT sector, gaining global experience and expertise yet, despite their success abroad, their hearts remained tied to Sri Lanka – connection that inspired their return where they now channel their technological know-how to advance local agriculture.
For Harini and Chanaka, the visionaries behind Agri Vision are redefining sustainable agriculture in Sri Lanka. With a passion for innovation and community impact, they have built Agri Vision into a hub for advanced agri solutions, blending global expertise with local insight.
In Sri Lanka’s evolving agricultural landscape, where sustainability and authenticity are no longer optional but essential. Harini and Chanaka are shaping a vision that is both rooted and forward looking. In the heart of Lanka’s countryside, Uruwela estate Harini and Chanaka alongside the ever inspiring sister Malathi, the trio drives Agri Vision an initiative that fuses cutting edge technology with age old agricultural wisdom. At the core of their agri philosophy lies two carefully nurtured brands artisan tea and pure cinnamon, each reflecting a commitment to quality, heritage and people.
Armed with global exposure and professional backgrounds in the technology sector,they chose to channel thier experiences into agriculture, believing that true progress begins at home.
- Avya Technologies (Pvt) ltd software company that developed Agri Vision
- Chanaka,Harini and Shakya Mallikarachchi and Malathi Malathi dias (middle)
But the story of Agri Vision is as much about relationships as it is about technology. Harini with her sharp analytical mind, ensures the operations runs seamlessly Chanaka, the strategist looks outward, connecting Agri Vision to globally best practices and Malathi is their wind behind the wings, ensures every project maintains a personal community focussed ethos. They cultivate hope, opportunity and a blueprint for a future where agriculture serves both the land and the people who depend on it .
For the trio, agriculture is not merely about cultivation, it is about connection. It is about understanding the rhythm of the land, respecting generations of farming knowledge, and that growth is shared by the communities that sustain it. This belief forms the backbone of Agro’s vision, one that places communities not only on the periphery, but at the very heart of every endeavour.
Artisan tea is a celebration of craft and origin sourced from selected growing regions and produced with meticulous attention to detail, the tea embodier purity, traceability and refinement, each leaf is carefully handled to preserve character and flavour, reflecting Sri Lanka’s enduring legacy as a world class tea origin while appealing to a new generation of conscious consumers complementing this is pure Cinnamon, a tribute to authentic Ceylon, Cinnamon. In a market saturated with substitutes, Agri vision’s commitment to genuine sourcing and ethical processing stands firm.
By working closely with cinnamon growers and adhering to traditional harvesting methods, the brands safeguards both quality and cultural heritage.
What truly distinguishes Harini and Chanake’s Agri Vision is their community approach. By building long term partnerships with smallholders. Farmers, the company ensures fair practises, skill development and sustainable livelihoods, These relationships foster trust and resilience, creating an ecosystem where farmers are valued stakeholders in the journey, not just suppliers.
Agri vision integrates sustainable practices and global quality standards without compromising authenticity. This harmony allows Artisan Tea and Pure Cinnamon to resonate beyond borders, carrying with them stories of land, people and purpose.
As the brands continue to grow Harini and Chanaka remain anchored in their founding belief that success of agriculture is by the strength of the communities nurtured along the way. In every leaf of tea and every quill of cinnamon lies a simple yet powerful vision – Agriculture with communities at heart.
By Zanita Careem
Life style
Marriot new GM Suranga
Courtyard by Marriott Colombo has welcomed Suranga Peelikumbura as its new General Manager, ushering in a chapter defined by vision, warmth, and global sophistication.
Suranga’s story is one of both breadth and depth. Over two decades, he has carried the Marriott spirit across continents, from the shimmering luxury of The Ritz-Carlton in Doha to the refined hospitality of Ireland, and most recently to the helm of Resplendent Ceylon as Vice President of Operations. His journey reflects not only international mastery but also a devotion to Sri Lanka’s own hospitality narrative.
What distinguishes Suranga is not simply his credentials but the philosophy that guides him. “Relationships come first, whether with our associates, guests, partners, or vendors. Business may follow, but it is the strength of these connections that defines us.” It is this belief, rooted in both global perspective and local heart, that now shapes his leadership at Courtyard Colombo.
At a recent gathering of corporate leaders, travel partners, and media friends, Suranga paid tribute to outgoing General Manager Elton Hurtis, hon oring his vision and the opportunities he created for associates to flourish across the Marriott world. With deep respect for that legacy, Suranga now steps forward to elevate guest experiences, strengthen community ties, and continue the tradition of excellence that defines Courtyard Colombo.
From his beginnings at The Lanka Oberoi and Cinnamon Grand Colombo to his leadership roles at Weligama Bay Marriott and Resplendent Ceylon, Suranga’s career is a testament to both resilience and refinement. His return to Marriott is not merely a professional milestone, it is a homecoming.
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