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Pelwatte Dairy, the leading local dairy brand, debuts new products for consumers

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Pelwatte Dairy, one of the leading local brands in Sri Lanka that produces a range of dairy goods, recently debuted new products for consumer testing such as the 200g Pelwatte Chilli Butter, the 8 and 30-portion Pelwatte Ceylon Butter, and the Pelwatte Ghee 500g tin. The testing event was held at BMICH in the presence of the Chairman of Pelwatte Dairy, Ariyaseela Wickramanayake, together with invitees of the Staff of Pelwatte Dairy Industries Limited, Modern Trade (Supermarkets), General Trade (Distributors, Agents), and HORECA (Chefs).

Commenting on the event, The Chairman of Pelwatte Dairy, Ariyaseela Wickramanayake said, “We are excited to debut these new dairy products to the market bringing our consumers’ nutritional benefits along with them. With the current economic situation in our country, the 8 and 30-portion smart butter packs can be bought reasonably, and the debuted products will be introduced into the market at comparable prices in the coming year. Each and every one of these products are manufactured in a way to preserve the nutrients, giving priority to our new generation and being ready to provide suitable milk products for all our consumers’ needs. We also make certain to pack the products in a way that suits the concessional amount.”

Pelwatte Dairy’s main goal for debuting these products was to provide its consumers with the chance to access high-quality products that taste wonderful, require little effort to prepare, go well with meals, and are affordable. The Pelwatte Chilli Butter is a high-fat dairy product that increases the appetite to consume food and helps boost health. It uses fresh farm-produced cow milk with Dairy Fat, Edible Salt, Fried Natural Chilli Powder, and Fried Natural Chilli Flakes, and it debuted at the event for consumers in a 200g butter cup. Pelwatte Dairy decided to debut this new butter range during this event, especially for those who enjoy a good blend of buttery spice and saltiness. The Pelwatte Chilli Butter, adds a really flavourful chilli note to Pelwatte’s already creamy and tasty butter, and it is an absolute delight to the consumers who desire a twist in their meal.

Pelwatte Dairy also debuted 2 portion sizes at the event for their currently existing Pelwatte Ceylon Butter in addition to the Pelwatte Chilli Butter. It was provided to consumers for testing in two of the three-size packs, 30 portions, and 8 portions smart packs. Pelwatte Ceylon Butter is packaged as a 10g portion and wraps is produced in small batches using high hygiene and fresh local dairy cream. 82% Pure Sri Lankan Dairy Fat, less than 16% Moisture, less than 16% Milk Solid Non-Fat, and less than 1.35% Salt are the primary ingredients of Ceylon Butter.

The 500g tin of Pelwatte Ghee that also debuted at the testing event is exclusive in quality and promises fresh farm produce deliciousness, it’s made from pure milk fat and fresh cream and has a typical rich aroma with a granular texture. Pelwatte Dairy’s freshly derived Golden Ghee is all forms of silkiness, packed with freshness and no-added preservatives, and it has 99.5g of Fat and 0.5g of Moisture.

Whether it is sweet or spice, there is something for everyone at Pelwatte. This is why there are many admirers and advocates of the brand. This is also the motivation behind Pelwatte’s mission of self-sufficiency. It’s not just about dairy alone, but catering to everyone’s tastes and cravings with it which is what makes Pelwatte an industrial leader and role model that other brands should follow.



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Real economic data isn’t in a report: It’s on a bargain table

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If you want to understand Sri Lanka’s economy, don’t start with reports from the Ministry of Finance or the Central Bank. Go instead to a crowded clothing sale on the outskirts of Colombo.

In places like Nugegoda, Nawala, and Maharagama, temporary year-end sales have sprung up everywhere. They draw large crowds – not just bargain hunters, but families carefully planning every rupee. People arrive with SMS alerts on their phones and fixed budgets in their minds. This is not casual shopping. It is a public display of resilience, a tableau of how people are coping.

Tables are set up in parking lots and open halls, clothes spilling from cardboard boxes. When new stock arrives, hands reach in immediately – young and old, men and women – searching for the right size, the least faded colour, the smallest flaw that justifies the price. Everyone is heard negotiating, not with desperation, but with a quiet, shared dignity.

“Look at the prices in the malls, then look here,” says a middle-aged mother shopping for school uniforms in Maharagama. “This isn’t shopping for enjoyment. This is about managing life.” Food prices have already stretched her household budget thin. Here, she can buy trousers for half the usual price.

Women, often the household’s purchasing managers, move with determined efficiency. Men are just as involved – checking stiches, comparing prices, trying shirts over their own clothes. Inflation, here, wears the same face on everyone.

Bright banners promise “Trendy Styles!”, but most shoppers know better. These are last season’s clothes, cleared out to make room for next year’s stock. Still, no one feels embarrassment. “New” now simply means something you didn’t own before; the label matters far less than the price.

Not all items are discounted equally. Essentials – work trousers, denims, track pants – are only slightly cheaper. Sellers know these will sell regardless. The steepest discounts are reserved for the items people can almost afford to skip.

This is economic data you won’t find in official reports. Here, inflation is measured in real time. A young man studies a shirt’s price tag and calculates how many days of work it represents. Friends debate whether a slight fade is a fair trade for the price. Every transaction is a careful calculation.

Year-end sales have always existed. But since the economic crisis, they have taken on a new, grim significance. They offer a slight reprieve to households learning to steadily lower their aspirations. While the government speaks of fiscal discipline and a steady Treasury, everyday life remains a tightrope walk.

The Central Bank measures inflation in percentages. On the streets of Kiribathgoda, it is measured in trade-offs: one item instead of two; buying now or waiting for the Avurudu season; choosing need over want, again and again.

As evening falls, the crowds thin. The tables are left rumpled, hangers scattered like fallen leaves. Yet these spaces tell a story more powerful than any quarterly report – a story of business ingenuity, household struggle, and an economy where every single purchase is weighed with immense care.

In that careful weighing lies a quiet, unsettling truth. No matter what is said about replenished reserves or balanced budgets, these bargain tables – if they could speak – would tell the nation’s most heart-rending story. And they do, to anyone who chooses to listen.

By Sanath Nanayakkare

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Global economy poised for growth in 2026, says Goldman Sachs, despite uneven job recovery

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Goldman Sachs Research’s Chief Economist Jan Hatzius

The global economy is forecast to expand by a “sturdy” 2.8% in 2026, exceeding consensus expectations, according to the latest Macro Outlook report from Goldman Sachs Research. This optimistic projection highlights a resilient recovery trajectory across major economies, albeit with significant regional variations and a persistent disconnect with labour market strength.

Goldman Sachs economists are most bullish on the United States, expecting GDP growth to accelerate to 2.6%, substantially above consensus estimates. This optimism stems from anticipated tax cuts, easier financial conditions, and a reduced economic drag from tariffs. The report notes that consumers will receive approximately an extra $100 billion in tax refunds in the first half of next year, providing a front-loaded stimulus. A rebound from the past government shutdown is also expected to contribute to what chief economist Jan Hatzius predicts will be “especially strong GDP growth in the first half” of 2026.

China’s economy is projected to grow by 4.8%, underpinned by robust manufacturing and export performance. However, economists caution that parts of the domestic economy continue to show weakness. In the euro area, growth is forecast at a modest 1.3%, supported by fiscal stimulus in Germany and strong growth in Spain, despite the region’s longer-term structural challenges.

A key concern outlined in the report is the stagnant global labour market. Job growth across all major developed economies has fallen well below pre-pandemic 2019 rates. Hatzius links this weakness partly to a sharp downturn in immigration, which has slowed labour force growth, with the disconnect being most pronounced in the United States.

While artificial intelligence (AI) dominates technological discourse, Goldman Sachs economists believe its broad productivity benefits across the wider economy are still several years away, with impacts so far largely confined to the tech sector.

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India trains Sri Lankan gem and jewellery artisans in landmark capacity-building programme

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The participants undertook site visits to leading gemstone manufacturing units, gaining first-hand exposure to contemporary production technologies

A 20-member delegation of professionals from Sri Lanka’s Gem and Jewellery sector visited India from 1–20 December 2025 to participate in a specialised Training and Capacity Building Programme. The delegation represented the gemstone cutting and polishing segments of Sri Lanka’s Gem and Jewellery industry.

The programme was organised pursuant to the announcement made by Prime Minister of India, Narendra Modi, during his visit to Sri Lanka in April 2025, under which India committed to offering 700 customised training slots annually for Sri Lankan professionals as part of ongoing bilateral capacity-building cooperation.

The 20-day training programme was conducted by the Government of India at the Indian Institute of Gem & Jewellery, Jaipur, Rajasthan. The curriculum comprised a comprehensive set of technical and thematic sessions covering the entire Gem and Jewellery value chain. Key modules included cleaving and sawing, pre-forming, shaping, cutting and faceting, polishing, quality assessment, and industry interactions, aimed at strengthening practical skills and enhancing design and production capabilities.

As part of the experiential learning component, the participants undertook site visits to leading gemstone manufacturing units, gaining first-hand exposure to contemporary production technologies, design development processes, and modern retail practices within India’s Gem and Jewellery ecosystem.

The specialised training programme contributed meaningfully to strengthening professional competencies, promoting knowledge exchange, and deepening institutional and industry linkages in the Gem and Jewellery sector between India and Sri Lanka, reflecting the continued commitment of both countries to capacity building and people-centric economic cooperation.

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