Life style
Love it or loathe it -Durian
BY RANDIMA ATTYGALLE
Durian triggers two extreme reactions – either you love it or you detest it. While some may relish the fruit, smell and all, others would recoil from its rank and intense odour. 15th century Italian merchant, Niccolo de Conti who is believed to have been the first European to write about durian noted, ‘the people of Sumatra have a green fruit which they call durian as big as a watermelon. Inside there are five things like elongated oranges and resembling thick butter with a combination of flavours.’ Over centuries durian’s flavour has been described with many comparisons ranging from cream-cheese, caramel, onion-sauce to rotten eggs!
King of tropical fruit
With its thorn-covered rind, weighing around one to three kilos, durian is known as the ‘king of tropical fruit’. It is also considered to be one of the most expensive fruits in the world. The durian is the edible fruit of several tree species belonging to the genus Durio. The name durian is derived from the Malay word duri meaning ‘thorn’. Although the origin of durian is believed to be in the region of Borneo and Sumatra, today, the fruit is predominantly grown in Malaysia, Thailand, Vietnam and Indonesia. Thailand is world’s largest durian exporter today followed by Malaysia and Vietnam.
Durian occupies a significant place in the Southeast Asian cuisine. The fruit is believed to have been introduced by the Portuguese to Sri Lanka in the 16th century from Southeast Asia and later promoted further by the Dutch. Some historical sources also claim that it arrived here during the Dutch rule. The book ‘The World of Jan Brandes (1743-1808) Drawings of a Dutch Traveller in Batavia, Ceylon and Southern Africa’ provides interesting sketches of durians he made in December 1784 and January 1785 during the wet monsoon in Batavia (now Jakarta) which coincided with the harvesting seasons for durians in West Java (Java is one of the Greater Sunda Islands in Indonesia).
Gerda Van Uffelen in her account of Brandes’ drawings of durian notes that they are of ‘excellent quality’ and have been made ‘on both sides of the same sheet of paper in one of his sketchbooks. One drawing features a fruit with the quarter that has been cut from it and one seed. The other features a detail of a life-size twig with one whole leaf, and a small drawing of what is probably the same twig. It is interesting to note the small inconsistencies between the two such as the position of the leaves, the size of the leaf stalks and the number of veins on the leaves.’
- A sketch of durian by Rumphius
A flavour hard to define
Uffelen further writes that Brandes would have probably harvested the fruits from durian trees on his estate outside Batavia. Brandes had observed the tree (which is about 40 metres high with a buttressed trunk) to be bearing flowers and fruits on the largest branches and the trunk.
Interestingly, the painter has described the fruit’s flavour to be a ‘mix of caramel, banana and vanilla.’
German-born botanist Georg Eberhard Rumphius who was employed by the Dutch East India Company in his work Het Amboinsche kruidboek or Herbarium Amboinense, a catalogue of the plants of the island of Amboina (in modern-day Indonesia), published posthumously in 1741 observes the large green fruit covered by spines to be resembling a hedgehog.

Durian- King of Tropical Fruit
Sri Lanka’s main durian season is from May to August and the fruit thrives in the wet and intermediate wet zones. “Kalutara, Gampaha, Colombo, Matara, Galle, Ratnapura, Kegalle, Matale and Kandy Districts are the best-known durian-growing areas in the island and the fruits we see from May to about August are sourced from these areas. There are also off-season fruits (January to May) which are found in Bibile, Medagama, Morawaka, Haldummulla and Deniyaya,” says Former Director of the Fruit Research and Development Institute, (FRDI) W.D. Lesly.
This scientist who has carried out extensive research on varietal development through selection, productivity increase of durian and research on varietal hybrid development from 2008 until his retirement from the FRDI last year, notes that what is found largely in the local market are fruits of seedling origins. “They are sourced from home gardens and there is a notable genetic variation from tree to tree unlike what is recommended for commercial cultivation.”
The Department of Agriculture has recommended five such varieties of great commercial value which list as Kasun, Ambathenna, Horana Jumbo, Horana Gold and Gannoruwa Sweet. The price of a kilo of durian ranges from Rs 600 to 750 in the local market at present and some fruits could even fetch Rs 1,500 to 2,000 per fruit.
Export potential
The domestic durian cultivation is still largely confined to home gardens although several private companies have now started investing in commercial cultivation of it, says Lesly. “Some have even expanded their acreage lately. One hectare of land can accommodate about 100 trees,” says the researcher who notes that with right investments and proper crop sanitation, Sri Lanka’s potential for durian export is promising. It is essential to plant a mix of varieties to get higher yields and artificial pollination is also important to increase yields.
For a durian plant to bear fruit takes five to six years and the space (around nine to 10 metres) between trees allows intercropping of short-term crops such as pineapple and passion fruit says Lesly. “A tree, if well looked after, can bear fruits even up 75 to 100 years.” Although fallen durian fruit is considered the best, many exporting countries such as Malaysia and Thailand pluck ripe fruits before they fall to minimize post-harvest loss, he explains.
The New York Times reported on June 16, 2024 under the headline ‘China’s lust for Durian is creating fortunes in Southeast Asia’ points out that China, according to UN data, buys virtually all of the world’s exported durians. The article says that the value of durian exports from Southeast Asia to China was $6.7 billion in 2023 which is a 12-fold increase from $ 550 million in 2017. ‘In Vietnam, it is reported that farmers are clearing coffee plants to make room for durian and the acreage of durian orchards in Thailand has doubled over the past decade. Jungles in the hills outside Raub in Malaysia are being ‘razed and terraced to make way for plantations that will cater to China’s lust for the fruit’, it says.
A super food
While durian ice cream is popular in Malaysia and Indonesia the fruit is also used as a base for jams, puddings and many beverages. Canned and frozen durian fruits are also popular. Durian is also considered to be a super food with numerous health properties. A rich source of vitamin C, iron and potassium, durian improves immunity, promotes skin health, lowers blood pressure, strengthens bones and reduces cancer risk.
Despite its thorny exterior it is also a much-loved fruit among wild animals. Monkeys, elephants, bears, tigers and even squirrels feast on the fruit. Durians can cause serious injury if they fall on a man or an animal. A peculiar fruit which is either loved or loathed, durians are banned in hotels and on public transports in certain countries due to the strong smell.
The fruit is also associated with folklore and ancient beliefs. In Malaysia, a decoction of the leaves and roots used to be prescribed to counter fever. Hong Kong film director Fruit Chan’s film Durian Durian, Singaporean-Malaysian comedy film The King of Musang King directed by Jack Neo and Singaporean TV comedy Durian King are examples of the fruit’s impact on performing arts. While Singapore’s Esplanade -Theatres on the Bay is nicknamed ‘The Durian’ Indonesia’s capital Jakarta follows suit as ‘The Big Durian’.
(Photo credit: Rijksmuseum collection, google)
Life style
The letter that revealed the man behind the legend
As the world celebrates the 100th birthday of Sir David Attenborough, tributes continue to pour in from scientists, conservationists, filmmakers, and millions of admirers whose lives were shaped by the legendary natural historian’s work.
But among the many messages shared this week, one deeply personal reflection from renowned Sri Lankan-born scientist Dr. Ruchira Somaweera has captured the true essence of the man behind the iconic voice.
“We all have people we look up to and hope to be like one day,” Dr. Somaweera wrote in a moving tribute marking Attenborough’s centenary. “For me, one of those people has always been Sir David Attenborough.”
The story dates back to 2013, when a BBC documentary crew visited to explore Dr. Somaweera’s pioneering work on freshwater crocodiles for a potential wildlife series. Although his research ultimately did not make it into the final production, the encounter led to something far more meaningful.
Through members of the crew, Dr. Somaweera sent Attenborough a card expressing gratitude for the profound influence he had on three generations of his family.
“What I never expected,” he recalled, “was to receive a handwritten letter from him just two weeks later, thanking me for the kind words.”
For Dr. Somaweera, the gesture revealed something extraordinary about Attenborough — not merely the global icon known to billions, but a deeply gracious and humble human being who still took time to personally respond to admirers, despite decades of worldwide fame.
“It said so much about the man behind the legend,” he reflected.
That quiet act of kindness perhaps explains why Attenborough’s influence extends far beyond television screens. Across nearly eight decades, he has become not only the world’s most recognisable natural history broadcaster, but also one of the most trusted voices in science communication and conservation advocacy.
From Life on Earth to Planet Earth, Blue Planet and countless other landmark productions, Attenborough transformed the way humanity sees the natural world.
He brought remote rainforests, coral reefs, deserts, mountains, and deep oceans into living rooms around the globe, inspiring generations to care about ecosystems they might never physically encounter.
Few communicators have bridged science and emotion with such extraordinary power.
For Sri Lankan scientists and conservationists, Attenborough’s impact has been especially profound. Many grew up watching his documentaries, developing an early fascination with wildlife through his storytelling.
Dr. Somaweera’s own career reflects that inspiration. Widely respected for his work on crocodilians, reptiles, and conservation biology, he has become an internationally recognised scientist whose research has contributed significantly to understanding freshwater ecosystems and reptile conservation.
Yet even accomplished scientists, it seems, can remain awestruck by the people who first ignited their curiosity.
The timing of Dr. Somaweera’s tribute also resonates strongly, following recent screenings of Attenborough’s powerful documentary Ocean, including an exclusive showing hosted by Spa Ceylon at SCOPE Cinema.
In the film, Attenborough reflects on humanity’s relationship with the sea with a sense of urgency sharpened by a lifetime of observation.
“After living for nearly 100 years on this planet,” he says, “I now understand the most important place on Earth is not on land, but at sea.”
The documentary explores the astonishing biodiversity of oceans while warning against destructive practices, such as industrial bottom trawling, climate change, and marine habitat destruction. But even amid alarming realities, Attenborough continues to offer hope grounded in science and collective action.
That enduring optimism may be one reason why his influence spans generations.
“Happy 100th birthday to a true giant of science communication, storytelling and conservation advocacy,” Dr. Somaweera wrote in his tribute. “The impact you have had on the world, and on countless young minds, is immeasurable.”
Indeed, for millions around the world, Attenborough’s voice became synonymous with wonder itself.
He taught humanity that the planet is not merely scenery, but a living system of intricate relationships — forests breathing for oceans, coral reefs feeding fisheries, plankton generating oxygen, predators maintaining balance, and every species playing a role in the fragile architecture of life.
At 100, Sir David Attenborough remains more than a broadcaster.
He is a witness to a changing planet. A storyteller for the natural world. And for many scientists like Dr. Ruchira Somaweera, a lifelong inspiration whose greatest legacy may lie not only in the documentaries he created, but in the curiosity, compassion, and responsibility he awakened in others.
By Ifham Nizam
Life style
Two hearts, one ocean
The first Lanka-India swim by a couple
Bengali couple,Vrushali Prasade and Danish Abdi, created history by undertaking the first ever Sri Lanka-India Ocean Water Swim, reflecting not only athlete excellence and endurance but also the deep rooted cultural and historical connection between India and Sri Lanka.
Sharing their thoughts, before the event, Vrushali Prasade and Danish Abdi expressed enthusiasm about their challenges. “We are excited to take this unique expedition and are proud to align it with a message of health and wellness. This expedition stands as a powerful symbol of unity.
The first ever Sri Lanka-India Ocean Water Swim, presented by Manipal Hospitals, is not just another event, it is a bold endurance crossing of geography, grit and shared history between Sri Lanka and India.
This message was unfolded at a press conference held at the Kingsbury Hotel, before the event, by the officials of the giant Manipal Hospitals. The spotlight, however, firmly rested on the two swimmers, a couple, who brought this vision to life.
Vrushali Prasade and her husband Danish Abdi, in their 30s from Bangalore are working in the IT industry. They learnt swimming only about four years ago, after first taking to waters during a holiday in the Maldives. The Island met them before their historic attempt.
Poised yet quietly determined, the swimmers embodied the spirit of the challenges ahead, At the press conference they spoke on true discipline, preparations and mental strength required to take on such a historic crossing.
Manipal Hospitals, India’s largest Pan Multi Speciality Hospital, are the main sponsors , symbolically connecting the two nations, India and Sri Lanka, through sport, healthcare and shared ambition.
The couple had previously swam the Indian Ocean as part of the rally but the recent Indian Ocean swim is their first solo couple effort and the longest. They were assisted by multiple boats, alongside paramedics and coast guards.
The Chief Operating Officer, Manipal Health Enterprise Karthik Rajagopal said this historic swim reflects not only athlete excellence and endurance, but also the deep rooted cultural and historical connection between the two countries, The swimmers Vrushali and Danish Abdi said, before the event: ” Swimming is for all ages whether you are a kid or a matured person, it is never too late to start for any age group. When asked about their challenges of undertaking such a historic feat, they said. “The Palk Strait is no gentle stretch of water, its currents are unpredictable, its tides restless . Unlike the the controlled calm of a swimming pool, the sea offers no guarantee, one moment they may bring a steady rhythm, the next, a surge that breaks it entirely. But we are excited to take on this unique expedition and proud to resonate the message of health and wellness to the world’
Fatigue, inevitably becomes a companion and also long hours in open water test not just muscle strength but mental resilience. Jellyfish often drift with currents making the calm swim into a painful endurance test.
“With limited visibility, we can suddenly brush against tentacles, turning a steady rhythm into a moment of sharp pain. In the vast unpredictability of the ocean, we have to chose whatever the sea offers.”
They also said the route across the Palk Strait is deceptively complex. Though relatively shallow, those waters are known for shifting currents, strong tidal pulls and unpredictable winds. We cannot rely on a straight path, we move guided by pilots on escort boats who constantly adjust the direction based on the sea conditions. Then we have the unpredictability of the sea itself. Floating debris, sudden weather shifts and there is no wall to hold onto, no pause button only the rhythm of our stroke and breath. Vrushali and Danish expressed enthusiasm about these challenges . We are very excited to overcome all these challenges.’
‘Our decision, however, to take on the challenging stretch across the Palk strait is rooted in more than a personal achievement, said the couple. They spoke of the partnership aspect of the swim calling it both their biggest strength and unique challenge.
Behind the drama of the sea and the determination of the swimmers, lies a quieter crucial force,the medical backbone. As title sponsor, Manipal Hospitals was not merely lending its name to this event. They actively shaped the safety framework that make such a ambitious feat possible.
Manipal Hospitals is the largest Pan India Speciality Hospital network by bed capacity, boasting over 12,300. It is known for its expert medical expertise multi speciality care and commitment to patient centric care and also well connected to Sri Lanka’s medical and patient community especially for spine and oncology services.
Medical teams were stationed on escort boats equipped to respond instantly to issues ranging from hydration and hypothermia to jellyfish stings or muscle cramps. All in all the hospital’s participation underscores a broader message, promoting health, endurance sports and cross border collaboration.
In the end what the couple did places them in the same conversation as some of the world’s most daring open water swimmers, those who have conquered icy channels relentless tides and vast strong winds.
As the couple moved through the waters of the Palk Strait, their journey becomes a powerful metaphor for the relationship between Sri Lanka and India, two neighbours bound by history, culture and shared oceans. It is a quiet but powerful gesture of goodwill, reminding that while seas may separate lands, they can also bring them together.
By Zanita Careem
Life style
Galle Face Hotel introduces “La Sérénité”
Limited-Time Saturday Brunch at 1864 Limited Edition
The spirit of leisurely weekend dining came alive recently as La Sérénité Saturday Brunch unfolded in elegant style at 1864 Limited Edition at the iconic Galle Face Hotel.Set against the timeless charm of Colombo’s most historic seaside hotel. guests were treated to an indulgent culinary afternoon where sophistication, flavour and oceanfront glamour blended seamlessly.
The heritage charm of Galle Face Hotel, with its polished floors, high ceilings and whisper of history, created a backdrop that is both grand and intimate.Within this setting the brunch emerges not just as a culinary offering but as a carefully orchestrated experience. At the heart of this orchestration was the vision of the General Manager Suresh Abbas. A veteran in the hotel industry, under his leadership, the culinary team delivered a menu for selected invitees, a menu that balanced European finess with contemporary flair .
From gourmet seafood and international delicacies to locally inspired creations and decadent desserts, the spread offered a luxurious journey for discerning brunch lovers.
The GM’s influence is most visible in the intangible details, The curated menu, personalised service and elegant ambience all echoed the hotel’s dedication to offering memorable gastronic experience.The brunch remained international in character while still grounded in place.
La Sérénité, a thoughtfully conceived brunch experience, at 1864 Limited Edition, brings together a sense of calm, continuity, and culinary storytelling within one of the city’s most enduring landmarks.
Set against the pace of a restless world, La Sérénité is designed as a quiet counterpoint, an invitation to pause, to gather, and to ease into the weekend with intention. Since 1864, Galle Face Hotel has existed within this paradox, offering a sense of stillness and reassurance even as the world around it has continually evolved. This brunch extends that legacy, creating a space where time softens, conversation flows unhurriedly, and presence takes precedence.
At its core, La Sérénité is not only about the experience of slowing down, but also about the stories we return to through food. The menu is conceived as a subtle journey through culinary history, drawing from moments across continents and generations, where dishes have been shaped by instinct, refinement, and time.
There is a quiet familiarity in this approach. Classics are not reimagined for novelty, but carefully refined, preserving their essence while elevating their form. The experience moves between contrast and balance, simplicity and indulgence, tradition and gentle reinterpretation. In doing so, it offers something both recognised and rediscovered.
In this way, La Sérénité becomes more than a brunch. It is a curated timeline of taste, an experience that brings together memory, familiarity, and thoughtful refinement within a setting that invites calm.
Presented as a limited-time experience, La Sérénité commenced on 2nd May and takes place every Saturday at 1864 Limited Edition.
- Sheana Gardiner – where guests become part of the experience
- Chef curating best menu
- GM’s vision in every detail
- Young invitee embracing timeless hospitality
- Smiles, conversations, and exquisite plates … La Serenite brings people together
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