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How Fashions Have Changed

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It is amazing to see how the different events in history have influenced and changed the way people have dressed throughout time. Some of the most popular fashions are classic, they can stand the test of time and hardly ever “go out of style”, only experiencing minor changes to keep up with the trends.

Other clothing items could be considered “fads”, styles that are only popular for a short season and then never worn again. Often certain fashion trends are dependent on the tastes of particular groups of people or cliques and are usually associated with social status or cultural preferences like the type of music a person likes.

Fashion can also be influenced by world events such as war or the economy. For example, during World War II, people were only allowed a certain amount of fabric so they were forced to create simple outfits that were practical enough for wartime duties. From the 1920s to the 1990s, popular fashions reflected the mood of each decade and showcased changes in society as the styles of clothing and accessories evolved with the times.

Dresses and Skirts – From Mini to Maxi, Pleats to Pencil

Changes in skirts and dress fashion have changed and varied dramatically between the 1920s to the present, as well as within each decade. In 1920, only a few years after World War I, skirt and dress hemlines rose and waist lines lowered to the hip. These changes accompanied the boyish flapper fashions that marked the twenties as a decade of decadence and fun. During 1926 to 1928, hemlines were reported to be at their highest but once the stock market crashed in 1929 and the Great Depression set in, hem lines returned to a more conservative length (below the knee or lower). 1930s boasted a return to femininity and Hollywood glamour was idolized. Evening gowns showed bias-cuts and diamante accents and were made of chiffon or velvet. For a more casual look in the thirties dresses were slim-cut and had wide shoulders and a belt around the waist. Real fur accents and floral prints were also popular during this era until World War II broke out and the glamorous look of the decade lost its luster.

During World War II, luxurious fabrics like wool, silk and nylon were highly regulated and women’s skirts and dresses were often made of viscose and rayon. Skirts and dresses would also be made out of anything that could be found within a home (like curtains, nightgowns or bed sheets) due to the illegality of using excess fabric when making an outfit from about 1942 to 1947. With the economic boom in the 1950s, glamour become fashionable once again and A-line and pencil skirts were very popular form-fitting fashions. Dresses in the decade would often feature stylish ruffles or lace accents and were usually knee-length or tea-length. Going into the late fifties and 1960s mini-dresses and maxi-length skirt outfits entered the scene. Mod styled dresses with short skirts and bold, colorful patterns became popular. Mary Quant, a Mod fashion designer is one of the people credited with creating the iconic mini-skirt of the mid-sixties.

In the late sixties and seventies hippie fashion took over and loose-fitting, flowing maxi skirts and dresses became dominant. Disco music and dance also influenced dresses with slender lines, flowing skirts and the shimmering fabrics that would look best in a night club.

As we entered the 1980s, fashion evolved once more. Skirts and dresses were once again longer and featured straight lines and more serious design. As more and more women joined the professional work force business suits became a trend for women with straight conservative skirts and broad shouldered, boxy blazers topped the look. In the eighties, fashion became highly influenced by music stars and movies with eclectic looks shown off by Madonna, Cyndi Lauper, and movie star Molly Ringwald. In the 1990s, skirts and dresses were not as prominent and more casual looks became acceptable with hip-hop and alternative music setting the scene for fashion early in the decade. Skirts and dresses were usually short and even provocative, especially in the latter part of the decade, however loose and flowing dresses as well as long denim skirts were also notable trends.

Blouses, Shirts and Tops

In the 1920s, the jumper blouse was introduced and became incredibly popular. Usually the jumper blouse was made of cotton or silk and had a sailor collar. Perfect for pairing with a skirt, it usually reached just below the hips and would be accompanied by a belt or sash. Another popular type of twenties blouse was a low-cut v-neck shirt with a chemisette attached to promote modesty. Knitted long-sleeve shirts with rounded collars and tank blouses were also popular in the decade. For men, polo shirts, dress shirts and sweaters were the tops of choice. Going into the thirties, feminine blouses that featured v-necks and long bow ties attached around the neck, sleeveless blouses and knit shirts of Shoes and Boots

In the 1920s, women’s shoes would often feature high and wide heels whether on a pump or loafer style shoe. Many women would even wear heeled shoes with their swimming costumes as a mark of femininity. Oxfords of varying styles and colors were popular too with men and women, as well as lace up boots. During the 1930’s strapped heels and pumps surged in popularity, while more traditional styles of heels were still worn. For men and women, laced leather leisure shoes were popular for outdoor activities and exercise during the decade. In the forties, as a result of the war, shoes became more conservative and practical. Women’s shoes were usually made with flatter heels and had either cork or wooden soles.

Flat shoes, sandals, heels and pumps with rounded toes and feminine lines were worn by women in the 1950s. Saddle shoes, white lace up shoes with brown or black leather accents, were also popular for both men and women. Canvas basketball shoes (high-tops) or black leather oxfords were worn by men. Suede shoes also enjoyed moments of popularity during this decade. In the 1960s, black slip-on boots (most likely of leather or faux leather material) were popular for men and women, and heels became thinner on pumps. Vinyl boots, moccasin-style loafers with wide heels, wedge heels, and slip-on heels with leather cut-out patterns were all popular in the 1970s. Sandals and western style cowboy boots were also popular with both men and women.

In the 1980s, pumps were designed with higher and thinner heels than in decades before and they became more of a hit. For casual wear, tennis shoes (both high-tops and standard ankle high shoes) and leather dress shoes were very popular. Flats became popular too, especially with working women. By the 1990s, styles had returned to Earth and the casual look was key. During this decade leather substitutes became more popular due to environmental concerns, and cork-soled sandals like Birkenstocks defined the alternative look early in the decade. Walking shoes had bulkier heels, and gym-type athletic shoes were most people’s every day choice. As with the late 1980s and 1990s, branding became a driving force behind shoe sales. People would show off their Reebok, Nike or Adidas shoes with pride and special editions would sell for hundreds of dollars.

Hairstyles

Short boyish haircuts were popular throughout the 1920s to the late 1930s. In the Forties, hair was often still hid under hats, but usually was longer and tied in a bun or other up-do. During the Second World War, scarves and turbans were also popular. Hats and turbans (sometimes even worn together) remained popular until the 1960s. After this time women began to perm and/or dye their hair. Wigs were more popular after this time as well, and the wearing of hats declined dramatically. Men’s hair (just like the short women’s cuts) of the 1920s and 1930s was usually neatly combed and groomed, and usually parted to the side. Hair for men was “greased” back. In the 1950s hair was still greased back, but hairstyles usually consisted of more hair on the top of the head (especially biker styles).

For women in the 1950s, hair was waved and fit to frame the face, or to be pulled back. Some actresses had wore their hair extremely short-way above the ears, as if it had been cut with a hair trimmer.

In the 1960s, beehive and flip-style hairdos were more popular for women. For the men, bowl cuts, such as the ones that are similar to what the Beatles wore are very popular as well. These looks continued on to the late 1960s. From the 1970s on, long, straight hair was popular for women, as well as for some men. Hairstyles were usually parted down the middle. Large puffy hair worn by Motown singers were considered stylish from 1969 on to the 1970s, and short wavy hairstyles like Jodie Foster wore in 1976 were popular too. During the seventies layered haircuts were also popular and this trend continued into the 1980s. From the mid to late eighties big hairstyles that were teased and curly or wavy with bangs were very popular. In the early 1990s straight hair and long spiral perms became popular, while later in the decade angled bobs and shaggy, mid-length haircuts were made popular by celebrities like Jennifer Aniston and Courteney Cox on the TV show Friends.

From the 1970s to the current time punk hairstyles such as shaved heads, Mohawks, and painted hair were worn. These were usually the hairdos of those who wanted to make a statement, or just simply to be different from mainstream society. Many mainstream and independent artists had punk hairdos. Heavy metal hairstyles for men were quite popular, especially after the 1980s. Male heavy metal rock groups would tease and/or color their hair, which usually was let to grow long. There are still standards for hairstyles in the present. For the workplace hairdos are very conservative, usually in a straight style, or sometimes waved or slightly permed.

Names of designers that were alive during the 1920s and the 1950s include Jeanne Lanvin, “Coco” Chanel, and Pierre Cardin. Each these designers have set his or her personal mark.



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Salman Faiz leads with vision and legacy

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At the helm - blending heritage with vision

Salman Faiz has turned his family legacy into a modern sensory empire. Educated in London, he returned to Sri Lanka with a global perspective and a refined vision, transforming the family legacy into a modern sensory powerhouse blending flavours,colours and fragrances to craft immersive sensory experiences from elegant fine fragrances to natural essential oils and offering brand offerings in Sri Lanka. Growing up in a world perfumed with possibility, Aromatic Laboratories (Pvt) Limited founded by his father he has immersed himself from an early age in the delicate alchemy of fragrances, flavours and essential oils.

Salman Faiz did not step into Aromatic Laboratories Pvt ­Limited, he stepped into a world already alive with fragrance, precision and quiet ambition. Long before he became the Chairman of this large enterprise, founded by his father M. A. Faiz and uncle M.R. Mansoor his inheritance was being shaped in laboratories perfumed with possibility and in conversations that stretched from Colombo to outside the shores of Sri Lanka, where his father forged early international ties, with the world of fine fragrance.

Growing up amidst raw materials sourced from the world’s most respected fragrance houses, Salman Faiz absorbed the discipline of formulation and the poetry of aroma almost by instinct. When Salman stepped into the role of Chairman, he expanded the company’s scope from a trusted supplier into a fully integrated sensory solution provider. The scope of operations included manufacturing of flavours, fragrances, food colours and ingredients, essential oils and bespoke formulations including cosmetic ingredients. They are also leading supplier of premium fragrances for the cosmetic,personal care and wellness sectors Soon the business boomed, and the company strengthened its international sourcing, introduced contemporary product lines and extended its footprint beyond Sri Lanka’s borders.

Where raw materials transform into refined fragrance

Salman Faiz -carrying forward a legacy

Today, Aromatic Laboratories stands as a rare example of a second generation. Sri Lankan enterprise that has retained its soul while embracing scale and sophistication. Under Salman Faiz’s leadership, the company continues to honour his father’s founding philosophy that every scent and flavour carries a memory, or story,and a human touch. He imbibed his father’s policy that success was measured not by profit alone but the care taken in creation, the relationships matured with suppliers and the trust earned by clients.

“We are one of the leading companies manufacturing fragrances, dealing with imports,exports in Sri Lanka. We customise fragrances to suit specific applications. We also source our raw materials from leading French company Roberte’t in Grasse

Following his father, for Salman even in moments of challenge, he insisted on grace over haste, quality over conveniences and long term vision over immediate reward under Salman Faiz’s stewardship the business has evolved from a trusted family enterprise into a modern sensory powerhouse.

Now the company exports globally to France, Germany, the UK, the UAE, the Maldives and collaborates with several international perfumes and introduces contemporary products that reflect both sophistication and tradition.

We are one of the leading companies. We are one of the leading companies manufacturing fine and industrial fragrance in Sri Lanka. We customise fragrances to suit specific applications said Faiz

‘We also source our raw materials from renowned companies, in Germany, France, Dubai,Germany and many others.Our connection with Robertet, a leading French parfume House in Grasse, France runs deep, my father has been working closely with the iconic French company for years, laying the foundation for the partnership, We continue even today says Faiz”

Today this business stands as a rare example of second generation Sri Lankan entrepreneurship that retains its souls while embracing scale and modernity. Every aroma, every colour and every flavour is imbued with the care, discipline, and vision passed down from father to son – a living legacy perfected under Salmon Faiz’s guidance.

By Zanita Careem

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Home coming with a vision

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Uruwela Estate team

Harini and Chanaka cultivating change

When Harini and Chanaka Mallikarachchi returned to Sri Lanka after more than ten years in the United States, it wasn’t nostalgia alone that they brought home . It was purpose.Beneath the polished resumes and strong computer science backgrounds lay something far more personal- longing to reconnect with the land, and to give back to the country that shaped their memories. From that quiet but powerful decision was born Agri Vision not just an agricultural venture but a community driven movement grounded in sustainability ,empowerment and heritage. They transform agriculture through a software product developed by Avya Technologies (Pvt Limited) Combining global expertise with a deep love for their homeland, they created a pioneering platform that empowers local farmers and introduce innovative, sustainable solutions to the country’s agri sector.

After living for many years building lives and careers in theUnited States, Harini and Chanaka felt a powerful pull back to their roots. With impressive careers in the computer and IT sector, gaining global experience and expertise yet, despite their success abroad, their hearts remained tied to Sri Lanka – connection that inspired their return where they now channel their technological know-how to advance local agriculture.

For Harini and Chanaka, the visionaries behind Agri Vision are redefining sustainable agriculture in Sri Lanka. With a passion for innovation and community impact, they have built Agri Vision into a hub for advanced agri solutions, blending global expertise with local insight.

In Sri Lanka’s evolving agricultural landscape, where sustainability and authenticity are no longer optional but essential. Harini and Chanaka are shaping a vision that is both rooted and forward looking. In the heart of Lanka’s countryside, Uruwela estate Harini and Chanaka alongside the ever inspiring sister Malathi, the trio drives Agri Vision an initiative that fuses cutting edge technology with age old agricultural wisdom. At the core of their agri philosophy lies two carefully nurtured brands artisan tea and pure cinnamon, each reflecting a commitment to quality, heritage and people.

Armed with global exposure and professional backgrounds in the technology sector,they chose to channel thier experiences into agriculture, believing that true progress begins at home.

But the story of Agri Vision is as much about relationships as it is about technology. Harini with her sharp analytical mind, ensures the operations runs seamlessly Chanaka, the strategist looks outward, connecting Agri Vision to globally best practices and Malathi is their wind behind the wings, ensures every project maintains a personal community focussed ethos. They cultivate hope, opportunity and a blueprint for a future where agriculture serves both the land and the people who depend on it .

For the trio, agriculture is not merely about cultivation, it is about connection. It is about understanding the rhythm of the land, respecting generations of farming knowledge, and that growth is shared by the communities that sustain it. This belief forms the backbone of Agro’s vision, one that places communities not only on the periphery, but at the very heart of every endeavour.

Artisan tea is a celebration of craft and origin sourced from selected growing regions and produced with meticulous attention to detail, the tea embodier purity, traceability and refinement, each leaf is carefully handled to preserve character and flavour, reflecting Sri Lanka’s enduring legacy as a world class tea origin while appealing to a new generation of conscious consumers complementing this is pure Cinnamon, a tribute to authentic Ceylon, Cinnamon. In a market saturated with substitutes, Agri vision’s commitment to genuine sourcing and ethical processing stands firm.

By working closely with cinnamon growers and adhering to traditional harvesting methods, the brands safeguards both quality and cultural heritage.

What truly distinguishes Harini and Chanake’s Agri Vision is their community approach. By building long term partnerships with smallholders. Farmers, the company ensures fair practises, skill development and sustainable livelihoods, These relationships foster trust and resilience, creating an ecosystem where farmers are valued stakeholders in the journey, not just suppliers.

Agri vision integrates sustainable practices and global quality standards without compromising authenticity. This harmony allows Artisan Tea and Pure Cinnamon to resonate beyond borders, carrying with them stories of land, people and purpose.

As the brands continue to grow Harini and Chanaka remain anchored in their founding belief that success of agriculture is by the strength of the communities nurtured along the way. In every leaf of tea and every quill of cinnamon lies a simple yet powerful vision – Agriculture with communities at heart.

By Zanita Careem

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Marriot new GM Suranga

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Suranga new G. M. at Mariott

Courtyard by Marriott Colombo has welcomed Suranga Peelikumbura as its new General Manager, ushering in a chapter defined by vision, warmth, and global sophistication.

Suranga’s story is one of both breadth and depth. Over two decades, he has carried the Marriott spirit across continents, from the shimmering luxury of The Ritz-Carlton in Doha to the refined hospitality of Ireland, and most recently to the helm of Resplendent Ceylon as Vice President of Operations. His journey reflects not only international mastery but also a devotion to Sri Lanka’s own hospitality narrative.

What distinguishes Suranga is not simply his credentials but the philosophy that guides him. “Relationships come first, whether with our associates, guests, partners, or vendors. Business may follow, but it is the strength of these connections that defines us.” It is this belief, rooted in both global perspective and local heart, that now shapes his leadership at Courtyard Colombo.

At a recent gathering of corporate leaders, travel partners, and media friends, Suranga paid tribute to outgoing General Manager Elton Hurtis, hon oring his vision and the opportunities he created for associates to flourish across the Marriott world. With deep respect for that legacy, Suranga now steps forward to elevate guest experiences, strengthen community ties, and continue the tradition of excellence that defines Courtyard Colombo.

From his beginnings at The Lanka Oberoi and Cinnamon Grand Colombo to his leadership roles at Weligama Bay Marriott and Resplendent Ceylon, Suranga’s career is a testament to both resilience and refinement. His return to Marriott is not merely a professional milestone, it is a homecoming.

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