Life style

How Fashions Have Changed

Published

5 years ago

2022/03/13

It is amazing to see how the different events in history have influenced and changed the way people have dressed throughout time. Some of the most popular fashions are classic, they can stand the test of time and hardly ever “go out of style”, only experiencing minor changes to keep up with the trends.

Other clothing items could be considered “fads”, styles that are only popular for a short season and then never worn again. Often certain fashion trends are dependent on the tastes of particular groups of people or cliques and are usually associated with social status or cultural preferences like the type of music a person likes.

Fashion can also be influenced by world events such as war or the economy. For example, during World War II, people were only allowed a certain amount of fabric so they were forced to create simple outfits that were practical enough for wartime duties. From the 1920s to the 1990s, popular fashions reflected the mood of each decade and showcased changes in society as the styles of clothing and accessories evolved with the times.

Dresses and Skirts – From Mini to Maxi, Pleats to Pencil

Changes in skirts and dress fashion have changed and varied dramatically between the 1920s to the present, as well as within each decade. In 1920, only a few years after World War I, skirt and dress hemlines rose and waist lines lowered to the hip. These changes accompanied the boyish flapper fashions that marked the twenties as a decade of decadence and fun. During 1926 to 1928, hemlines were reported to be at their highest but once the stock market crashed in 1929 and the Great Depression set in, hem lines returned to a more conservative length (below the knee or lower). 1930s boasted a return to femininity and Hollywood glamour was idolized. Evening gowns showed bias-cuts and diamante accents and were made of chiffon or velvet. For a more casual look in the thirties dresses were slim-cut and had wide shoulders and a belt around the waist. Real fur accents and floral prints were also popular during this era until World War II broke out and the glamorous look of the decade lost its luster.

During World War II, luxurious fabrics like wool, silk and nylon were highly regulated and women’s skirts and dresses were often made of viscose and rayon. Skirts and dresses would also be made out of anything that could be found within a home (like curtains, nightgowns or bed sheets) due to the illegality of using excess fabric when making an outfit from about 1942 to 1947. With the economic boom in the 1950s, glamour become fashionable once again and A-line and pencil skirts were very popular form-fitting fashions. Dresses in the decade would often feature stylish ruffles or lace accents and were usually knee-length or tea-length. Going into the late fifties and 1960s mini-dresses and maxi-length skirt outfits entered the scene. Mod styled dresses with short skirts and bold, colorful patterns became popular. Mary Quant, a Mod fashion designer is one of the people credited with creating the iconic mini-skirt of the mid-sixties.

In the late sixties and seventies hippie fashion took over and loose-fitting, flowing maxi skirts and dresses became dominant. Disco music and dance also influenced dresses with slender lines, flowing skirts and the shimmering fabrics that would look best in a night club.

As we entered the 1980s, fashion evolved once more. Skirts and dresses were once again longer and featured straight lines and more serious design. As more and more women joined the professional work force business suits became a trend for women with straight conservative skirts and broad shouldered, boxy blazers topped the look. In the eighties, fashion became highly influenced by music stars and movies with eclectic looks shown off by Madonna, Cyndi Lauper, and movie star Molly Ringwald. In the 1990s, skirts and dresses were not as prominent and more casual looks became acceptable with hip-hop and alternative music setting the scene for fashion early in the decade. Skirts and dresses were usually short and even provocative, especially in the latter part of the decade, however loose and flowing dresses as well as long denim skirts were also notable trends.

Blouses, Shirts and Tops

In the 1920s, the jumper blouse was introduced and became incredibly popular. Usually the jumper blouse was made of cotton or silk and had a sailor collar. Perfect for pairing with a skirt, it usually reached just below the hips and would be accompanied by a belt or sash. Another popular type of twenties blouse was a low-cut v-neck shirt with a chemisette attached to promote modesty. Knitted long-sleeve shirts with rounded collars and tank blouses were also popular in the decade. For men, polo shirts, dress shirts and sweaters were the tops of choice. Going into the thirties, feminine blouses that featured v-necks and long bow ties attached around the neck, sleeveless blouses and knit shirts of Shoes and Boots

In the 1920s, women’s shoes would often feature high and wide heels whether on a pump or loafer style shoe. Many women would even wear heeled shoes with their swimming costumes as a mark of femininity. Oxfords of varying styles and colors were popular too with men and women, as well as lace up boots. During the 1930’s strapped heels and pumps surged in popularity, while more traditional styles of heels were still worn. For men and women, laced leather leisure shoes were popular for outdoor activities and exercise during the decade. In the forties, as a result of the war, shoes became more conservative and practical. Women’s shoes were usually made with flatter heels and had either cork or wooden soles.

Flat shoes, sandals, heels and pumps with rounded toes and feminine lines were worn by women in the 1950s. Saddle shoes, white lace up shoes with brown or black leather accents, were also popular for both men and women. Canvas basketball shoes (high-tops) or black leather oxfords were worn by men. Suede shoes also enjoyed moments of popularity during this decade. In the 1960s, black slip-on boots (most likely of leather or faux leather material) were popular for men and women, and heels became thinner on pumps. Vinyl boots, moccasin-style loafers with wide heels, wedge heels, and slip-on heels with leather cut-out patterns were all popular in the 1970s. Sandals and western style cowboy boots were also popular with both men and women.

In the 1980s, pumps were designed with higher and thinner heels than in decades before and they became more of a hit. For casual wear, tennis shoes (both high-tops and standard ankle high shoes) and leather dress shoes were very popular. Flats became popular too, especially with working women. By the 1990s, styles had returned to Earth and the casual look was key. During this decade leather substitutes became more popular due to environmental concerns, and cork-soled sandals like Birkenstocks defined the alternative look early in the decade. Walking shoes had bulkier heels, and gym-type athletic shoes were most people’s every day choice. As with the late 1980s and 1990s, branding became a driving force behind shoe sales. People would show off their Reebok, Nike or Adidas shoes with pride and special editions would sell for hundreds of dollars.

Hairstyles

Short boyish haircuts were popular throughout the 1920s to the late 1930s. In the Forties, hair was often still hid under hats, but usually was longer and tied in a bun or other up-do. During the Second World War, scarves and turbans were also popular. Hats and turbans (sometimes even worn together) remained popular until the 1960s. After this time women began to perm and/or dye their hair. Wigs were more popular after this time as well, and the wearing of hats declined dramatically. Men’s hair (just like the short women’s cuts) of the 1920s and 1930s was usually neatly combed and groomed, and usually parted to the side. Hair for men was “greased” back. In the 1950s hair was still greased back, but hairstyles usually consisted of more hair on the top of the head (especially biker styles).

For women in the 1950s, hair was waved and fit to frame the face, or to be pulled back. Some actresses had wore their hair extremely short-way above the ears, as if it had been cut with a hair trimmer.

In the 1960s, beehive and flip-style hairdos were more popular for women. For the men, bowl cuts, such as the ones that are similar to what the Beatles wore are very popular as well. These looks continued on to the late 1960s. From the 1970s on, long, straight hair was popular for women, as well as for some men. Hairstyles were usually parted down the middle. Large puffy hair worn by Motown singers were considered stylish from 1969 on to the 1970s, and short wavy hairstyles like Jodie Foster wore in 1976 were popular too. During the seventies layered haircuts were also popular and this trend continued into the 1980s. From the mid to late eighties big hairstyles that were teased and curly or wavy with bangs were very popular. In the early 1990s straight hair and long spiral perms became popular, while later in the decade angled bobs and shaggy, mid-length haircuts were made popular by celebrities like Jennifer Aniston and Courteney Cox on the TV show Friends.

From the 1970s to the current time punk hairstyles such as shaved heads, Mohawks, and painted hair were worn. These were usually the hairdos of those who wanted to make a statement, or just simply to be different from mainstream society. Many mainstream and independent artists had punk hairdos. Heavy metal hairstyles for men were quite popular, especially after the 1980s. Male heavy metal rock groups would tease and/or color their hair, which usually was let to grow long. There are still standards for hairstyles in the present. For the workplace hairdos are very conservative, usually in a straight style, or sometimes waved or slightly permed.

Names of designers that were alive during the 1920s and the 1950s include Jeanne Lanvin, “Coco” Chanel, and Pierre Cardin. Each these designers have set his or her personal mark.

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Life style

Tourism gets a World Bank powered boost

Published

6 days ago

2026/09/6

Thilina Walpola

By Zanita Careem

With Sri Lanka tourism entering a new phase of growth, the Deputy Minister of Foreign Affairs, Foreign Employment and Tourism, Professor Ruwan Ranasinghe outlined the Government’s forward looking approach, stressing that Sri Lanka must move forward, and must move beyond short term promotional efforts and build a tourism industry backed by clear strategy, stronger planning and measurable results. At the recent Press Conference, held at the SLTPB, Sri Lanka Tourism launched two World Bank supported consultancy assignments to develop a national tourism strategy and global promotional campaign road map, as the country seeks to attract high spending visitors and generate greater economic reforms. The National Tourism strategy planning consultancy for 2026-2031 will prepare a five-year framework, covering a forward looking approach, centred on transforming tourism into a more competitive sustainable and high value sector. For Sri Lanka, this initiative marks an important shift towards strategic, sustainable and inclusive tourism development with the aim of giving greater economic opportunities to the people. The Deputy Minister said the country does possess the natural beauty, cultural heritage and hospitality needed to compete globally. What is required now, he emphasised, is a coordinated approach that brings together government, industry stakeholders and international expertise.

For Professor Ranasinghe the way forward is not simply about bringing more tourists to Sri Lanka but about creating greater value from every visitor, diversifying markets, encouraging investment, strengthening the tourism institutions and developing a destination that can complete confidentially on the world stage. His speech reflected a clear message, Sri Lanka has the attraction, diversity and potential to compete with the world’s best destinations, but must be driven by stronger strategy, sharper global marketing and co-ordinated action.

He emphasised that Sri Lanka has not lacked tourism plans in the past. Previous governments and tourism authorities had undertaken considerable work and developed important plans but the challenges was that these efforts had not given the strength, continuity and implementation mechanisms needed to produce the desired results. The new approach, he stressed, is about giving tourism greater teeth through stronger planning, better governance, targeted investment, sustainable development and a much aggressive presence in the international markets.

(Q) Why is the launch of the National Strategies Planning Consultancy a major milestone for Sri Lanka’s tourism industry?

(A) The launch marks a turning point because it introduces a structured, evidence-based framework for tourism development. For years, Sri Lanka focused primarily on increasing visitor numbers, but despite strong arrivals, revenue growth lagged. This consultancy, supported by the World Bank, ensures that future strategies emphasise value creation, sustainability, and inclusivity. It is the first time Sri Lanka’s tourism industry is being aligned with global best practices, institutional reforms, and a clear roadmap for implementation, making it a landmark initiative.

(Q) What are key priorities that the new national tourism strategy will focus on?

(A) The new strategy prioritises enhancing visitor spending and length of stay, reducing revenue leakage by strengthening local supply chains, modernising institutions and regulations, and embedding sustainability across all tourism activities. It also emphasises skills development through curriculum modernisation at SLOTH, digital transformation of tourism data systems, and diversification of tourism products to attract high-value segments such as wellness, eco-tourism, and cultural tourism.

(Q) What major gaps in Sri Lanka’s existing tourism strategy do you hope to address?

(A) Previous strategies were heavily arrival-driven, with limited focus on yield per visitor. There was weak differentiation among destinations, limited integration with local communities, and insufficient institutional coordination. The new plan addresses these gaps by embedding sustainability, strengthening provincial tourism bureaus, diversifying products, and ensuring that tourism revenue benefits local communities more directly.

(Q) What is the vision behind Sri Lanka’s new global promotional campaign road map?

(A) The vision is to reposition Sri Lanka as a premier global destination by highlighting its unique blend of culture, nature, and wellness. The campaign, developed with international expertise, will use data-driven marketing, influencer collaborations, and destination storytelling to reach high-value markets. It aims to move beyond generic promotion and instead create a strong, differentiated brand identity for Sri Lanka.

(Q) How will this campaign change the way Sri Lanka is positioned and marketed internationally?

Professor Ruwan Ranasinghe: New international narrative for Sri Lanka

(A) Sri Lanka will be marketed not just as a tropical island but as a destination offering diverse, high-value experiences. The campaign will highlight wellness retreats, heritage tourism, eco-adventures, and community-based experiences. This repositioning will attract discerning travellers who seek authenticity and are willing to spend more, thereby increasing tourism’s contribution to the economy.

(Q) How will the Ministry ensure that the strategy does not remain another document, but is actually implemented?

(A) The consultancy includes costed action plans, institutional reforms, and monitoring mechanisms to ensure accountability. Stakeholder workshops and validation sessions will embed ownership across government, private sector, and communities. The Ministry is committed to ensuring that this strategy translates into tangible outcomes through structured implementation and regular progress reviews.

(Q) Are we ready to market Sri Lanka to the world at a much bigger level or do you first need to fix the gaps in the visitor experience before spending heavily on promotion?

(A) Both aspects must go hand in hand. While global promotion is essential to reposition Sri Lanka, the visitor experience must be strengthened to ensure repeat visitation and positive word-of-mouth. The strategy priorities service standards, infrastructure, and product diversification so that promotional spending translates into genuine value for visitors and communities alike.

(Q) What does the World Bank’s involvement bring to Sri Lanka’s tourism strategy that was missing from previous initiatives?

(A) The World Bank brings international expertise, credibility, and funding support. Its involvement ensures that Sri Lanka’s strategy is benchmarked against global best practices, with stronger institutional frameworks and better data systems. Unlike past initiatives, this partnership emphasizes sustainability, inclusivity, and value-driven growth, ensuring long-term resilience for the industry.

(Q) Will the World Bank’s expertise help Sri Lanka move from simply increasing tourist arrivals to attracting high-value tourists?

(A) Yes, the World Bank’s guidance is focused on shifting from volume-driven growth to yield-driven growth. By strengthening product development, diversifying markets, and embedding sustainability, Sri Lanka will attract high-value tourists who spend more, stay longer, and contribute positively to local communities and conservation efforts.

(Q) Will the new strategy place greater emphasis on sustainable and responsible tourism?

(A) Absolutely. Sustainability is at the heart of the new strategy. ECT-tourism, community-based tourism, and conservation initiatives will be scaled up to protect Sri Lanka’s fragile ecosystems and heritage. Responsible tourism practices will be embedded across the industry to ensure that growth does not come at the expense of the environment or local communities.

(Q) With the World Bank bringing international expertise to Sri Lanka’s tourism strategy, what is the one major transformation for the world to see in Sri Lanka as a tourism destination?

(A) The major transformation will be Sri Lanka’s repositioning as a high-value, sustainable destination. The world will see Sri Lanka move beyond being a volume-driven market to becoming a model of responsible tourism, where visitors enjoy authentic experiences while contributing to local prosperity and environmental conservation. This shift will redefine Sri Lanka’s global image and ensure long-term competitiveness.

Life style

When food becomes the language of connection for Chef Sajesh Nair

Published

6 days ago

2026/09/6

Thilina Walpola

Royal medley of Indian flavours-at Nair’s Navaratne

By Zanita Careem

Behind every memorable dining experience is a chef whose passion transforms ingredients into something extraordinary. At Taj Samudra Colombo, the hotel’s Executive Chef, Sajesh Nair brings culinary artistry, precision and a deep understanding of flavours, curating dishes that are as refined as they are memorable.

With his passion for quality ingredients, attention to details and commitment to culinary excellence, Chef Nair continues to create flavours, turning the finest ingredients into culinary masterpieces, and transforming the dining table into a stage of indulgence.

Behind every memorable dining experience is a Chef who understands that food is more than what appears on a plate. For Chef Sajesh Nair cooking has been a lifelong journey, shaped by tradition, discipline, curiosity and a passion for authentic flavours.

With an impressive 30 years in the culinary tradition, including 17 years with Taj Hotels, Chef Sajesh Nair has built a career round creating a distinctive dining experience, while remaining deeply connected to the heritage of the cuisines he represented.

His journey with Taj has taken him through some of the group’s most prestigious properties. He was the Executive Chef at the celebrated Taj Falakruma, in Hyderabad, where he became particularly recognised for his expertise in Hyderabad and Nizami cuisine. “My philosophy was rooted in preserving traditional techniques while presenting them with refinement and creativity.” My passion for cooking began at an early age, “My journey was shaped by an early and lasting influence of my father.’’ It was through him that Sajesh developed an appreciation for food, discipline and dedication behind creating something truly special.

Turning ingredients into memorable experiences

His culinary credentials also came into spotlight when he led the team preparing an elaborate royal inspired menu for a high profile dinner at Taj Falakuma Palace, attended by Prime Minister Narendra Modi and Ivanka Trump.

At Taj Samudra Colombo, Chef Sajesh brought his wealth of experience to Sri Lanka’s hospitality scene. His culinary leadership extended to many restaurents, including the revamped Indian Restaurant Navaratne where he has created an experience, centred around cuisines from all parts of India. Adding depth to this culinary journey, Chef Sajesh philosophy fits naturally into the restaurant’s identity, offering guests an introduction to India’s culinary traditions while maintaining the standard of Taj hospitality. Navaratne has become more than an Indian restaurant, it’s a culinary passage to India with Sajesh Nair’s experience in helping bringing its flavours, traditions and stories to the table. Chef Sajesh Nair has a long Taj Hotel career and in Sri Lanka, as the Executive Chef of Golden Dragon – one of the hotel’s specialist restaurant, where he has brought his expertise and creativity to the kitchen, creating flavours that have delighted diners from all walks of life. His association with Golden Dragon, the Chinese restaurant, began in India where he worked at the restaurant as part of his early Taj Samudra hotel’s career. That experience gave him the exposure to the Chinese wider culinary techniques at the Golden Dragon Colombo.

Chef Sajesh Nair: Executive Chef, Taj Samudra, Colombo. Maestro behind flavours

At Taj Samudra Colombo, the Yumi Japanese restaurant is one of the hotel’s speciality dining outlets, His strength lies in creating dishes that balance authentic flavours with contemporary presentation, while his attention to detail and understanding of ingredients gave each creation its distinctive character. He embraced a wider gastronomic repertoire, mastering flavours and techniques from across the world. Chef Sajesh Nair’s culinary canvas extended beyond Indian cuisine. Nair’s role was not simply about mastering one cuisine but about creating different dining experience to suit different tastes. He curated extensive festive menus at Ports of Call and worked across the hotel’s speciality restaurants .

Chef Sajesh Nair’s journey extends beyond the restaurant kitchen with his career giving him opportunities to prepare food for celebrations, distinguished personalities and high profile guests in Sri Lanka and abroad. His work at the Golden Dragon and at the Yumi restaurent further reflect his versatility as a executive. Chef Nair led the culinary team at Taj Falaknuma Palace when a dinner was hosted for Narendra Modi.

Chef Nair and his team prepared the elaborate five-course royal Hyderabad/Nizami menu for Ivanka Trump during her Hyderabad visit. Mukesh Ambani and Ratan Tata both were among the prominent. Indian business leaders who attended the gala dinner. Among the distinguished personalities to experience Chef’s culinary artistry was Cherie Blair, who was among the guests at the glittering banquet at Taj Falaknuma Palace in Hyderbad during the 2017 Global Entrepreneurship Summit. He also curated menus for Mohamed Azharuddin’s wedding reception at Taj Mahal Palace. At this wedding he worked as a young Chef de Partie at the hotel where he won rave reviews. Later he steadily worked his way through the demanding hierachy of professional kitchens.

In Sri Lanka he has created menus for cricketers, both Sri Lankans and Indians. He was also the part of the team when he created various menus during PM Narendra Modi’s visit to Sri Lanka when he stayed at the Taj Samudra. He has also curated menus for all the higher profile personalities, like corporate clients and political figureheads, including the PM of Sri Lanka, Harini Amarasuriya.

From royal banquests in India to distinguished tables in Sri Lanka, Chef Sajesh Nair’s culinary journey is one marked by experience, versatility and an enduring passion for creating memorable dining experiences. His career reflects a Chef who has continually evolved with the times, while remaining rooted in the craft.

He quipped “For me food is more than what is served on a plate it is a way of connecting people.”

Life style

CCWE National Workshop calls for collective action

Published

6 days ago

2026/09/6

Thilina Walpola

Yassas Hewage, Chairman, Industrial Development Board, with Amélie July, Deputy Director for Sri Lanka AFD, and Dr Ayanthi Gurusinghe

The Ceylon Chamber of Women Entrepreneurs (CCWE), in collaboration with the University of Kelaniya, brought together policymakers, development partners, private-sector leaders, academics, civil society organisations and women entrepreneurs at the National Workshop “Advocating for Change: Women’s Economic Empowerment through Collective Action.”

The workshop formed part of the FAME – Feminism: Action and Mobilisation for an Inclusive Economy Project, supported by the Agence Française de Développement (AFD), and focused on identifying practical pathways to create a more inclusive and enabling entrepreneurial ecosystem for women in Sri Lanka.

The national dialogue provided a platform to bring together policy-level perspectives with the experiences of women entrepreneurs and grassroots organisations, while presenting research evidence on the barriers, opportunities and institutional changes required to strengthen women’s participation in entrepreneurship and economic development.

Welcoming participants, Dr. Ayanthi Gurusinghe, President of the Ceylon Chamber of Women Entrepreneurs, emphasised that women’s economic empowerment cannot be achieved through isolated interventions or training programmes alone. She highlighted the importance of connecting women entrepreneurs with finance, technology, markets, knowledge, networks and policy-making institutions, while ensuring that the voices of women, at community level, are represented in national discussions. She noted that the purpose of “Advocating for Change” is to bring these different voices together and move from identifying challenges towards practical and sustainable solutions.

Dr. Gurusinghe further stressed the importance of collective action among government institutions, development partners, academia, the private sector, women’s chambers and community organisations to create meaningful economic opportunities for women across Sri Lanka.

Partnerships for Progress:

France’s Continued Support for Women’s Economic Empowerment, Matthieu John, Deputy Ambassador of the Embassy of France, highlighted the importance of partnerships in advancing inclusive economic development and reflected on the contribution of the FAME partnership in Sri Lanka.

Together we rise: power of collective action

He emphasised the value of strengthening women’s participation in economic decision-making and creating opportunities that enable women not only to establish enterprises but also to build sustainable businesses capable of contributing to employment, innovation and economic growth.The participation of France and AFD in the programme reinforced the importance of international development partnerships that support locally led initiatives, research, advocacy and collective action for women’s economic empowerment.

Creating an Enabling Ecosystem for Women Entrepreneurs:

Delivering the keynote address, Yasas Hewage, Chairman of the Industrial Development Board (IDB), focused on the importance of creating an enabling ecosystem in which women entrepreneurs can move beyond micro and livelihood-based enterprises towards sustainable, growth-oriented businesses. He highlighted the role of enterprise-development institutions in providing entrepreneurs with access to technical knowledge, technology, productivity improvement, business-development services, finance and markets.

Hewage also emphasised that strengthening women-owned enterprises should be viewed not merely as a gender or social-development intervention, but as an important component of Sri Lanka’s wider industrial and economic development

The National Workshop concluded with a call for stronger coordination and continued collective action among government, development partners, financial institutions, academia, the private sector, women’s organisations and entrepreneurs.

Among the broader priorities emerging from the dialogue were the need to strengthen access to finance and markets; improve technology, digital and business-development support; create stronger pathways from micro-enterprise to sustainable business growth; strengthen institutional coordination; improve access to opportunities for women outside Colombo; and ensure that women entrepreneurs have a stronger voice in policy and economic decision-making.

CCWE emphasised that the dialogue is intended to contribute to a wider process of evidence-based advocacy for women’s economic empowerment, ensuring that recommendations are informed not only by research and institutional perspectives but also by the lived experiences of women entrepreneurs themselves.

The workshop reaffirmed a central message: Women’s economic empowerment is not solely a women’s issue—it is fundamental to Sri Lanka’s inclusive economic growth, industrial development and long-term prosperity.