Connect with us

Features

How a former Royal College head prefect was wrongly remanded in Kandy

Published

on

Bogambara prison

A comedy of errors (and corruption) that became distinctly unfunny

Felix Ranjit Sirimanne (FRS), at regular two-year intervals, made a “Rest and Recreation (R&R)” pilgrimage from Sydney to Sri Lanka. His wife Gillian accompanied him. Gillian’s family is from Kandy and it is the town where the couple usually spends their holiday at the home of her sister. Visits to other places were intermittent, and that too mainly to Colombo, 72 miles away for a “Bajau” session with classmates or friends.

“Classmates” he had many, with a record-breaking 10-year stint at the Royal College upper school, beginning in 1957, with many juniors catching up with him in later years. This proved all to the good because he had many schoolmates he knew well in influential places in the country.

This story is about my impish classmate who did not take his studies that seriously. But he was a talented sportsman, a cadet and an all-rounder. It could be said that his extracurricular activity in school was “studies”, much to the consternation of his parents. He went on to capture the most coveted position that a schoolboy can achieve by being selected as the Head Prefect of Royal College. This story is not only about him but also of the corruption that pervades our country.

Kandy. While at Tobacco, he also played rugby representing Kandy Sports Club in the Clifford Cup until he migrated “Down Under” in the mid Seventies. Thus chilling out and reminiscing with a glass in hand was a regular practice which he practiced with his friends and relatives on his visits to Sri Lanka.

Their previous visit to the island was in 2010, when FRS was the witness at his niece’s wedding. There was a video shot of signing the Register and the wedding festivities which, unknown to him at the time, was to be the vital piece of evidence that saved him from a nasty accusation two years later.

On September 3, 2012, which was a Wednesday, at about 9 a.m. while he was browsing through some books at the Vijitha Yapa Bookstore in Kandy, a policeman tapped him on the shoulder. From that moment onward, for the next 10 days, he was virtually “went through hell”.

The cop requested FRS’s Identity Card (ID). FRS replied that “he does not have an ID as he is now an Australian Citizen”. The policeman did not accept this. He claimed that FRS was actually one De Alwis from Kandy who had fraudulently taken money from two men in Anuradhapura in 2010. According to the police records, the cop continued, the money was taken on the pretext of procuring jobs for the two victims in Japan.

FRS was stunned. “What on earth is this”, he wondered. He then pulled out his driver’s licence from Australia and showed it to the policeman. This only confused the cop. FRS was asked to accompany the policeman to the Kandy Police Station, which was at the other end of the town. Vehement protest and denial that he is not the guy the cop was looking for was to no avail. He was literally frogmarched through the town like a common criminal.

Marching, of course, was one of FRS’s favourite past times. He was a cadet and also the sergeant of one of the two Royal College senior platoons in 1965. Later he was elevated to Company Sergeant Major and ‘numero uno’ of the College contingent. But marching this time was a different matter, with the boot being literally on the other foot. FRS followed the policeman to the curious looks of the passers-by.

At the Police Station, the Inspector on duty too refused the Australian drivers’ licence as proof of identity. On a further attempt to prove who he was, the police were willing to go with him to Asgiriya, to Gillian’s sister’s home, where he was staying. So off they went in a police jeep. Three cops and the inspector kept him company on the ride to Asgiriya where his passport was tendered as evidence of identity with details of his last visit in 2010.

That, based on the passport stamps, proved FRS was not in the island on the date that the alleged criminal transaction took place but this was ignored by the Inspector who refused to see reason.

FRS was brought back to the police station and after some formalities and delays, was arrested and put in a remand cell at about 5 p.m. to be produced before a Magistrate the following morning. He was not given any food or get any drinking water. His forlorn pleas did nothing to get the authorities to change their minds.

The following day at a hearing held in camera, the Magistrate made a remand order. He said in English; “The case will go for trial and first hearing will be in eight days’ time on September 11 and till then the accused is to be remanded at Bogambara Jail”. A week’s time was granted for further investigations and it was necessary for the accused to be behind bars during the period, the police urged. An identity parade was to be held before the next date at the courts.

FRS was the taken to Boga ,(as the prison was called by the inmates and Police) and, the following preliminaries were carried out at the jail:

• Searched his trousers and took away the belt;

• Next to go was his ring and watch and he was made to sign a document.

Then he was taken along a corridor to a cell where it was obvious that the guards had heard through the grapevine that a “swindler” was on the way. The cell into which he was pushed into had five other occupants. Among them there were two ‘Mahattayas’, a Trinitian and an Anthonian respectively – old boys of two prestigious Colleges in Kandy.

Of the others, one was remanded for an alleged murder and the other two for theft. As FRS was to soon find out, the alleged murderer had pleaded innocent at the first hearing. But within the confinement of the cell, took visceral satisfaction of boasting about the gory details of stabbing and dismembering the victim. The Trinitian was accused of swindling a bank of millions whilst the Anthonian was accused of rape.

FRS was given a rag to cover himself by the welcoming inmates while sleeping on the bare floor. There were five plastic bottles for ‘pissing” and nothing for the big job. An extra bottle was supplied the following morning. Holding tight was mandatory till the roll call at five a.m. After being woken up and a head count done, the inmates were marched off to wash up and to go to the toilets. On the first day one of FRS’s cellmates lent him soap. Gillian ensured two more bars during her subsequent visit.

The 12 toilets were of the squatting type in a row with no doors. FRS had a ‘wonky knee” being legacy of rugby tackles and squatting was difficult, but as they say, ‘what to do, but grin and bear it?”

The standard breakfast of plain rice and pol-sambol was served at 7 am. Lunch was at 11 a.m. followed by dinner at 4 pm. These two meals were mainly vegetarian with the exception of “Karavadu” (dried fish) in a curry or fried. Meals were brought in big pots from the prison kitchen and servings dished out by the kitchen staff, who were lifers. Service was according to the cell number. Aluminium plates and mugs were used.

After breakfast one was free to walk around the restricted and fenced off quadrangle or visit the sick bay with a guard. Those who wished had access to the reading room.

One visitor was allowed each day and Gillian became the regular visitor with some food. The meals she brought were shared with some inmates in the night. The “Visitor” meeting room was limited to five prisoners at a time and it was a case of shoving and pushing to get some space. The prisoners and the visitors were separated by a wire mesh.

A cement tank near the toilets was filled during the night and the ablutions, including bathing, were carried out before breakfast with each inmate having a pail and a tin can for their use. The process was supervised by another lifer. Soap was provided by the prison, but of inferior quality to that supplied by Gillian. The supervising lifer kept a count of the water consumed. Rule of thumb was one pail per prisoner. He was not averse to taking a bribe of five rupees for an extra pail. Thus, there was a ‘haves and have not policy’ even in prison, based on monetary considerations. Nothing new compared to the life in the open, outside the walls.

FRS, ever the optimist, accepted his fate and went on to relate stories from Australia to the prisoners. Soon they were asking for more stories about kangaroos and life in Australia. As a result of this story telling, many became familiar with greeting format of “Good day Mate” whenever FRS approached the tank. The ‘old boys’ from the two prestigious Kandy schools made sure that FRS was safe.

At 5 pm there was, again a head count and all were off to the cells to be locked up. The prison guards could be bribed to deliver outside food to the cells in the nights. FRS cell always had some extra food. The going rate for bribes was Rs 1,000 per diem and the main contributors were FRS and the two “old boys”. The food was shared among the six cell mates.

The personal charm and skills of FRS that made him popular at Royal and made thes school decision makers to appoint him as a prefect in 1965 and then as the head prefect in 1966, also reappeared nearly half a century later under the trying circumstances, to get into the good books of the prison guards.

Bribery in the prison was not always pecuniary. Packets of Maliban “Marie biscuits”, cigarettes, or even a ‘buth packet’ from a nearby restaurant or an eatery was also sufficient with the guard’s mobile phone being borrowed to do the ordering. Gillian became the “Marie” carrier on a daily basis. The biscuits were left in the meeting room. The goods bought with the help of guards for dinner were delivered to the guard house at the entrance and subsequently passed through the door of the cell by the guard in attendance. Cigarettes were allowed, but strictly no liquor.

FRS’s cadet skills came in handy too in harnessing his cell mates to sing “baila” and sometimes they had the occupants of the cell on either side joinining them. Camaraderie grew within the cell.

Gillian in this time of adversity and personal bewilderment had done the networking through two Sydney based friends, Lloyd Perera and Tommy Sivanesarasa. She was able to get the help of an influential entity, Colombo based Nalin Pathikirikorale, who was FRS’s senior in school and a well-known businessman. Nalin was a fellow hosteller at Royal and a rugby team mate of FRS. He got the ball rolling and contacted the Attorney General CR de Silva of the ’60 batch who was himself a rugby captain at Royal and known fondly as “Bulla”.

As luck would have it, Bulla had been the bestman at Mahinda Rajapaksa’s wedding in 1970s. Rajapaksa was the President of the country in 2012.

On Wednesday 11 September, FRS was taken in the police van from “Boga” to the courts with head covered, as he could not be exposed before the identity parade. Prisoners from the Women’s Prison which was closer to President’s House and away from “Boga” were also the unseen fellow occupants. He could hear their giggles and some wisecracks.

But FRS was to get another blow at the hands of the police. At the identity parade in the courts on the morning before fronting the Magistrate, two three-wheeler drivers identified him as the alleged recruiting agent, de Alwis who apparently had a fair complexion. FRS is also very fair. All the others in the identity parade were darker. The accusers identified FRS as the alleged criminal based on his complexion.

FRS who also taught young prisoners English inside Boga came to be known as the “Sudu Seeya” for the same reason.

With identification being positive, FRS bail was set by the Magistrate in the afternoon at two million rupees along with two sureties. It was impossible for Gillian to get such an amount on that day, although she had the following day for her to come up with the money.

FRS was kept in the courts cells till 4 pm and taken back to Boga. Whilst crossing the road handcuffed to get into the police van, he saw Australian cricket fans getting into their tour bus to go for the match at Asgiriya. Seeing this, FRS broke down. He should have been in that bus, not in the police van.

Following day and on Thursday. Gillian’s brother-in-law and a friend of the latter tendered their house titles as security and they were also the sureties – an act of real kindness by the latter who did not know FRS at all.

Police were obstructing at every turn, having failed to secure a large bribe from FRS in spite of solicitations. There was also many another side to the story, unbeknownst to FRS, which came to light later and is described further down. He was granted bail on Friday and a court date was set about a month later for the next hearing. FRS set off to Australia as his job was at stake vowing to comeback for the next court appearance.

This was where the Attorney General CR de Silva, stepped in on a pro bono capacity, exercising his legal rights to appear for a friend. This was him paying back for the rugby lessons offered by FRS and also for FRS being the “head cop” in 1966. That the latter was due to FRS’s longevity at school due to not taking books “that seriously” was not of concern to Bulla. FRS motto was ‘why pass first time when three shies are allowed for GCE (O levels) and two shies for University Entrance exams?’

FRS, of course followed his extended stay in school by winning the prestigious Dornhorst prize for the most outstanding boy of 1966. FRS’ seniority in school had taken such a stand that his classmates stood up, more in jest, when he entered the class. “Bulla” was one such classmate. An honour not bestowed even on some teachers.

In the intervening period after FRS departure and the next trial date, the wheels quickly moved thanks to the political connections and the stature of Nalin and Bulla. The President’s Police Direct Unit (PDU) uncovered the real plot behind the recruitment saga.

• PDU arrested the real culprit within two days of departure of FRS. He had five passports and involved with him in the scam were a network of some of Kandy Police and local politicians. And uncannily the real culprit had a marked resemblance to FRS. Police were trying to make FRS the scapegoat to make certain of future graft.

• Kandy Police had provided the photo of FRS in advance to the three wheel drivers on the very first day he was arrested. These two drivers were the ‘official spotters’ for the Kandy Police to find any absconding accused. The drivers were in the pay of the Police.

• Before the bail was set and with the help of PDU, travel records were provided to the Kandy Police of International Arrivals and Departures which clearly showed that FRS was not in Sri Lanka in 2010 at the time one of the crimes was committed by the purported “Recruiting Agent for Japan”.

Records were provided to the Kandy Police. Later on FRS was to find out that these were not tendered to the Magistrate at the court sitting when bail was granted. Evidence was deliberately being withheld.

FRS flew back for the trial and watched a masterly performance by Bulla in taking apart the Kandy Police and the “spotters” in the form two three-wheeler drivers. Nalin and many of FRS’s classmates were there too. Bulla accused Kandy Police of their duplicity and evasion of duties. One exhibit tendered as evidence was the video taken in 2010 at the wedding. At the day and time quoted by the Kandy Police “as to the time of making payment”, FRS was attending the wedding. At the day and time quoted by the second complainant, FRS had left the country and was in Australia, passport and records being tendered as evidence.

FRS was freed. Bulla was very offended when FRS wanted to pay for his services. He said that he was very hurt at the miscarriage of justice towards a man whom he admired and respected and was glad that he was able to repay FRS for all the free coaching and advice during his rugby career at school and post-school.

The real culprit got a very light sentence. FRS filed a ‘civil rights case” and flew down again for the sittings. He retained a lawyer. Subsequently a policeman was charged for dishonesty and fined Rs. 1,000, insufficient for him to lose his job. No compensation was paid to FRS. Bulla sadly is no more.

(Note: This was the time when there were several cases of abductions and ransom demands were made. In some cases, the armed forces personnel were accused of such. Well known cases were those of ‘refugees’ taking boats to get to Australia and the Navy who intercepted them allowing them to go on the payment of bribes. This case has some similarity to those. Had Gillian given a bribe of several thousands to the cops, FRS would have been allowed to go, and the evidence provided by him about his identity would have been accepted.)

(Excerpted from an anthology of memoirs by Nihal Kodituwakku)



Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Features

On the hunt for China’s most famous green tea

Published

on

By

Longjing is one of China’s most revered green teas. But as its traditional production has dwindled, one of the best ways to taste the real thing is to head to the hills where it’s harvested.

On a lush hillside on the fringes of Hangzhou, Ge Xiaopeng stands between rows of tea bushes and examines a tiny leaf. He grips it between his thumb and forefinger and carefully lifts it upward, effortlessly detaching it from its stem. He drops the bud into his basket, which is already full of tender leaves, each one smooth and slender, green as jade.

Xiaopeng, like other farmers who grow Longjing tea, has been waiting for this moment all year. Literally meaning “Dragon Well”, Longjing is one of China’s most revered green teas, famous for flourishing in the rolling hills around West Lake in Hangzhou, a former imperial capital in eastern China’s Zhejiang Province. On this breezy day in March, right around the spring equinox, Xiaopeng says the leaves have finally reached the standard of 2.5cm in length, which means the annual spring harvest is underway.

Longjing has been a recognisable name among tea lovers for centuries, ever since the Qianlong Emperor visited Hangzhou in the 18th Century. According to legend, he was so taken with the tea that he ordered 18 bushes to be bestowed with imperial status and reserved their yields for the court.

For centuries, farmers have built their year around the springtime Longjing harvest [BBC]

In recent years, Longjing’s reputation has only deepened, driven by a tightened geographic designation, renewed domestic appetite for traditional goods, and rising global awareness of regional Chinese teas. At the same time, the case for visiting these hillside farms has never felt more pressing. A persistent counterfeit market has made genuine Longjing trickier to identify, while the labour-intensive hand-firing work that shapes the tea’s character is increasingly being  replaced by machines.

Today, traditionally made Longjing is both more coveted and harder to come by. As a result, visiting Hangzhou’s tea villages is one of the surest ways to see the tea made at its source.

For Xiaopeng, a fourth-generation tea grower, the year has always been organised around the springtime harvest.

“Timing is highly important when it comes to Longjing,” he explains.

The earliest flushes, which bud in mid- to late-March, are the most prized, renowned for their restrained chestnut aroma and delicate, understated flavour. So treasured are these buds that Longjing is graded according to when it was plucked in the Chinese calendar, which divides the year into 24 micro-seasons based on the Earth’s position relative to the Sun.

Getty Images Longjing has been harvested in the hills near Hangzhou for generations (Credit: Getty Images)
Longjing has been harvested in the hills near Hangzhou for generations (BBC)

 

The mingqian tier refers to the early batches plucked before Qingming, the solar term that begins on 4 or 5 April; while later harvests are called yuqian (meaning “before Guyu”, the following solar term). Even a few days’ difference when harvesting can significantly influence the value of the leaves: from Xiaopeng’s family farm, just 500g of the earliest mingqian batches can now fetch upwards of 30,000 yuan (roughly £3,250 or $4,400). Xiaopeng says this figure would have been unimaginable a generation ago – the result of rising labour costs and a widening gap between supply and demand.

I came to Xiaopeng’s family farm in Longwu Tea Village at the recommendation of my friend and Hangzhou native Meng Keqi, who previously owned a tea shop in Chicago before returning to his hometown. As I follow Xiaopeng through his field as part of a tour, the sky is overcast, the air balmy. “These conditions are ideal for the leaves,” he says, explaining that light, misty drizzles and gentle sunshine allow the shoots to grow slowly, lending the early harvests their signature clean, delicate flavour, free of astringency or grassiness.

Yet, this approximately two-week mingqian harvest window is as anticipated as it is narrow – not to mention increasingly hard to predict as climate change alters seasonal weather patterns. Once the calendar approaches Guyu, around 19 or 20 April, warmer temperatures and heavier rainfall hasten growth, drawing out more of the tea’s bitter notes. Not only do early-budding leaves have a sweeter, more subtle flavour, their delicateness also requires an especially careful and precise touch when wok-firing – a critical step in the craft of Longjing.

After the leaves are plucked, artisans perform the laborious work of pan-firing them by hand, tossing the leaves in enormous woks heated up to 200C. I watch as Xiaopeng’s father, Ge Zhenghua, sweeps leaves across the wok, scoops them up, then releases them back down in precise, practiced strokes – all without wearing gloves.

Getty Images Longjing is pan-fired in enormous woks (Credit: Getty Images)
Longjing is pan-fired in enormous woks (BBC)

 

Because my mother is from near Hangzhou, I grew up drinking Longjing, but this is my first time watching the wok-firing process up close, and I marvel at the fact that there are nothing but tea leaves protecting his palms from the searing hot pan.

The firing process is arguably what makes Longjing what it is, says Zhenghua. It halts oxidation, preserving the leaves’ green hue; and presses them into their distinctive spear shape, a Longjing hallmark. Importantly, it also evaporates moisture.

“Drying thoroughly is what helps release their fragrance, and it allows the leaves to be stored without spoiling,” says Zhenghua. “I don’t wear gloves because I need to feel the level of heat, the moisture.”

Nowadays, more farmers are relying on machines to handle the task of wok-firing, saving a great deal of time and exertion during the busy harvest season. “When we were young, we hardly slept during this stretch,” recalls Zhenghua, explaining how the family would fire leaves around the clock.

Megan Zhang Some traditional Longjing farmers, like Zhenghua, don't even use gloves when pan-firing the leaves (Credit: Megan Zhang)
Some traditional Longjing farmers, like Zhenghua, don’t even use gloves when pan-firing the leaves (BBC)

 

While machine-firing produces consistent-enough results that most drinkers likely wouldn’t perceive a difference, Zhenghua says he can still taste what is lost – a fuller-bodied fragrance and a more lingering sweetness. “Hands can decipher what machines cannot,” he says. “Machines are dead. These hands are alive.”

Where and how to experience Longjing

Mid-to-late March to early April is the best time to visit Hangzhou to see the Longjing harvest. To best access the tea villages, book a hotel in the West Lake scenic area and consider chartering a car for the day through the Chinese ride-share app Didi, or you can join a tour organised by a farm or tea centre.

China National Tea Museum  – A Hangzhou museum dedicated to Chinese and global tea cultures, where visitors can wander through Longjing tea plantations, watch tea demonstrations, trace the history of Longjing, sample brews and browse tea-ware and tea leaves to take home.

• Suve Tea Institute – A tea school in Hangzhou that organises Longjing farm tours, wok-firing demonstrations and tastings.

 Luzhenghao – A long-established tea brand with shops and tea houses across Hangzhou.

Yige Tea House – A cafe in Longwu Tea Village owned by the Ge family, who run farm tours, pan-firing demonstrations, and tastings.

When the firing is complete, Zhenghua weighs the leaves and packages them, pressing a sticker certifying their authenticity onto each bundle. He explains that the government has limited the designated growing area for genuine West Lake Longjing to within a 168-sq-km region. In certain production zones elsewhere in Zhejiang Province, the tea can be called Longjing, without the West Lake designation. Anything grown outside of that can only legally be sold as green tea. To curb counterfeiting, authorities now issue a limited number of authentication stickers for verified growers to affix to their products; each sticker carries a QR code linking to a traceability system.

Demand for real Longjing has surged in recent years, propelled in part by the guochao movement, a trend drawing younger Chinese consumers back towards traditional Chinese heritage products. But enthusiasm for Longjing – especially mingqian leaves – far surpasses what the hills can yield during the brief and variable harvest window. The supply gap has made Longjing a target for fraudulent buds grown elsewhere in China but still bearing the name.

For many customers, the most reliable guarantee is to know the hands that produced the leaves. It’s why, come spring, Zhenghua says that many of his regulars visit his farm, where they watch him fire the leaves with their own eyes. It’s also why the family opened Yige Tea House nearby, where the Longjing-curious can participate in farm tours, pan-firing demonstrations and tastings.

Megan Zhang One of the best ways to taste traditional Longjing is to travel to the farms where it's harvested (Credit: Megan Zhang)
One of the best ways to taste traditional Longjing is to travel to the farms where it’s harvested (BBC)

 

Tea education centres, too, can offer a more intimate look at Longjing, including guided farm visits, wok-firing workshops and expert-led tasting experiences. After leaving the tea fields, I head to one such school, Suve Tea Institute to meet tea instructor Chen Yifang, who had just sourced a batch of the season’s mingqian leaves.

All the effort that goes into producing a batch of Longjing ultimately expresses itself in the cup – a flavour so delicate and subtle that I always find it hard to describe. Chen likens its clean, fresh quality to the gentle aroma of spring pea flowers or fava bean blossoms – softly floral, mildly nutty, the faintest bit sweet.

“Part of the beauty is its understatedness,” says Chen, as she pours me a cup brewed from leaves harvested nearby just a few days earlier. Longjing, she explains, is a ritual that rewards patience and attention. She draws a comparison to bolder beverages, like black tea and coffee: “They will tell you very directly, ‘This is what I am,’ whereas with Longjing, you must spend time sitting with it before it reveals its personality.”

For years, Zhenghua worried that his craft might fade out with his generation. Many children of Longjing growers left the villages, pursuing university education and higher-paying jobs in the cities. Now, more people are returning to the fields to learn their parents’ skills, including his son, as the tea’s market value makes it a more sustainable livelihood than it once was. There is another pull, too: a recognition that if they do not inherit the knowledge, it could well die with their parents.

Megan Zhang More younger people are returning to the villages to harvest Longjing now (Credit: Megan Zhang)
More younger people are returning to the villages to harvest Longjing now (BBC)

 

“Young people who grew up on these tea farms, they smell this every spring,” says Zhenghua. “This is the aroma of their hometown.”

Over many visits to my mum’s home region throughout my life, I’ve come to understand that what draws people to Hangzhou every spring isn’t only the tea. It’s also the chance to experience a precious, fleeting seasonal window, one when timing and terroir align to summon the year’s first buds from those misty hillsides. Nowadays, perhaps it is also an opportunity to bear witness to a time-honoured trade that may not endure in its present form forever.

[BBC]

Continue Reading

Features

Lunatics of genius

Published

on

Brahms and Simon

Tales of Mystery and Suspense 2

A very different sort of murder mystery today, one of the few intended to provide laughter too. Written in the thirties, it deals with a murder during a ballet, its title being A Bullet at the Ballet. It was a collaborative effort by Caryl Brahms and S J Simon, to whom I was introduced nearly half a century ago by Robert Scoble, the friend with whom I have discussed and shared books more than with anyone else.

Brahms was a ballet critic whose parents were Jews who had emigrated to Britain from Turkey while Simon was born in Manchuria in 1904 to a White Russian Jewish family, and then ended up in England, where he was renowned as an expert on bridge.

Having been fellow lodgers in London, they wrote together for newspapers and then tried out a novel. A Bullet in the Ballet, published in 1937, was an instant success, and over the next few years they published a couple of sequels, involving the Ballet Stroganoff, and the detective Adam Quill, who was tasked with investigating the first murder.

Brahms and Simon

In Robert’s Books and other reading around the world, published by Godage & Bros a few years back, I mentioned the first of these and also what then entertained me most, when I read these books in his luxurious flat in Chidlom Place in Bangkok, No Bed for Bacon, a romp through the days of Queen Elizabeth. Historical absurdities were their other forte, but in this series, I will confine myself to the three books that feature Quill, and the gloriously dotty Ballet Stroganoff.

It is owned by the impresario Vladimir Stroganoff, whose motley crew includes the once renowned ballerina Arenskaya, who is now his trainer, and the avant garde composer Nicolas Nevajno, who wants anyone, as he meets them, ‘to schange me small scheque’. The dancers are less memorable, except that two of them are the murder victims, both when dancing the title role in ‘Petroushka’. Neither Anton Palook nor Pavel Bunia was especially popular, and Quill was on the point of arresting the latter for the murder of the former when, having put it off at Stroganoff’s request so that he could dance the title role, the suspect was killed in the course of the ballet.

Both before and after the second murder, Quill is confronted with multiple motives, multiple means and multiple opportunities, to cite the formula in the Detective’s Handbook he has studied. Palook for instance had affairs with lots of girls but had recently taken up with the homosexual Pavel, whose lover, his dresser Serge Appelsinne, was profoundly jealous. The young dancers who performed brilliantly in the final performance of Petroushka, with which the novel ends, were also involved, in that Palook had been friendly towards Kasha Ranevsky, making Pavel jealous; and the ballerina Rubinska, involved with Palook, had tried to wean him away from Pavel, an appeal Pavel may have heard, after which she met Palook again just before he died, and he had said he was sick of being chased since his affairs were never lasting.

Preposterous intricacies one might have thought, had I not come across similar exchanges when we hosted the London City Ballet in Sri Lanka in 1985 on a British Council tour. Brahms and Simon simply push everything well over the top, with the characters pursuing their own obsessions without reference to the predilections, let alone the obsessions, of the others, all of which makes for high drama at a cracking pace.

But in dwelling at length on the plot of this first Brahms and Simon novel, I have omitted what perhaps provides the most zest to the plot, the constant bickering between Stroganoff and his orchestra, his efforts to avoid his relentlessly talkative Secretary, the endless stream of catch phrases, such as the Wiskyansoda Stroganoff offers his visitors, only to find there is none, just Russian tea, or the vigilant mothers determined to bag the best roles for their daughters.

Then there is Arenskaya, who flirts with the incredibly handsome Quill, and turns out to have had an affair years back with his boss, the usually grumpy Snarl, who softens surprisingly when he comes to a performance. And her husband, Puthyk, who was not at all jealous it seemed of her having had an affair with Palook, reminisces endlessly of his own wonderful performances in the past, though now at most he can only be used in crowd scenes.

Quill – and the ubiquitous press – meanwhile discover that a third Petroushka had died while playing the role, in Paris, before the two deaths in London. He had been found dead in his dressing room, and suicide had been the verdict, but now it was assumed that he too had been murdered, and there was thought to be a jinx on anyone dancing the title role. But Stroganoff was determined to go ahead with the gala performance he had planned, for which he hoped Benois, who had been involved in the original production with Njinsky, would come.

Though it was increasingly clear Benois would not appear, with tickets selling like hot cakes, in anticipation of a death, there was no way Stroganoff would cancel the performance. And his great rival Lord Buttonhooke, the newspaper proprietor, who it was rumoured wanted to start a ballet and had persuaded Palook to come over to him, had headlines about another murder all ready as the curtain rose.

Rubinskaya had earlier begged Quill to arrest Ranevsky, who was to dance the roll, as the only way of saving him, but there is no reason to do this, and so the performance does happen, with inspired performances by both of them. And, so, the murderer, who could not bear to have the role traduced, refrains from killing Ranevsky, and confesses to the earlier crimes. ‘Lord Buttonhooke strode from the theatre, a disappointed man’.

But that is not the end, for there is an epilogue in which Stroganoff writes to Quill to plead for kindness to ‘not an assassin, but an artist, that you have put in that pretty home in Sussex’. The letter has other elements that take up themes from the book, such as a new ballet by Nevajno, with ‘a scene where the corps de ballet is shot with a machine-gun. London will be shaken.’ And he will not tell Kasha and Rubinska that they dance better every day ‘lest their mother ask for bigger contracts’.

It was no wonder that the book was a triumph. The ballet scenes, if brilliantly exaggerated, did create a sense of how such spectacles were created, the murder mystery was full of suspense with the two deaths – and the discovery of another, treated earlier as suicide – well paced, and the climax when the ballet ends without another murder was gripping.

Continue Reading

Features

Mysterious Death of United Nations Secretary General Hammarskjöld

Published

on

Wrekage

LEST WE FORGET – IV

Dag Hjalmar Agne Carl Hammarskjöld

(‘DH’ for short) was appointed Secretary-General of the United Nations in April 1953, when he was 47 years old. He was a member of an aristocratic Swedish family, a diplomat and reformer, in whom the Western world and United States of America had faith to do the ‘right’ thing. His mission was to prevent minor skirmishes among countries from escalating into a third World War. In short, his role was to implement the UN Charter (Peace, Security, Development and Human Rights).

The Korean War was just ending, and the Cuban situation (1956 to 1958) occurred during his watch. The Vietnam North/South conflict had also commenced in 1955. So did the Suez crisis in 1956. By 1960 another crisis had occurred in the Congo. He applied himself with religious zeal, sometimes trusting his conscience, judgement and personal commitment to maintain the UN’s integrity during the Cold War. As a result, he was not too popular with the US, the UK and Russia, which at one point wanted him to resign. By now DH was serving a second term as Secretary-General.

In the Congo, mineral-rich Katanga province wanted self-rule with Moïse Tshombe as its head, while highly paid white mercenaries (dogs of war?) ran his military. Thus, with this situation creating a civil war, things were going from bad to worse. By now UN troops were fully involved in ‘peace keeping’ in the Congo. DH had made three trips to Congo before, and his fourth trip, on September 13, 1961, was to include a visit to Katanga for a meeting with Tshombe in the hope of negotiating for peace. His first destination was Leopoldville, now known as Kinshasa, the capital of the Democratic Republic of Congo (DRC). There, he spent about four days before flying to Ndola in Northern Rhodesia, the country now known as Zambia. Ndola was situated at the Katanga border.

The flight took off from Leopoldville shortly after 3 pm on September 17. For security reasons, the flight was initially planned for another destination, then diverted to Ndola. The aircraft was a four-engine Douglas DC-6B, with ‘Aramco’ markings, Swedish registration SE-BDY, and named Albertina. With DH there were 15 other passengers and crew on board.

It was midnight when the aircraft overflew the Ndola airport, tracking towards a ground-based Non-Directional radio beacon (NDB) in the vicinity. To observers on the ground, everything about the aircraft looked ‘normal’. This was 1961, and it was still not mandatory to have a Flight Data Recorder (FDR) and Cockpit Voice Recorder (CVR) – collectively known as the ‘Black Box’ – installed onboard. The air traffic control tower had neither radar nor voice-recording facilities.

The navigational equipment on the DC-6 was primitive by today’s standards. A needle over a compass dial in the Automatic Direction Finder (ADF) pointed to the beacon which was located close to the final approach. The ‘modus operandi’ was to fly past the beacon (which is at a known position relative to the airport). Pilots know they have flown past the beacon when the ADF needle swings around from pointing toward the nose of the aircraft to the tail. From overhead that Ndola NDB the aircraft is expected to fly on a heading of 280 degrees for 30 seconds, then carry out a course reversal, known as a ‘procedure turn’, offset to the right at 45 degrees (heading of 325 degrees) and flown for precisely 60 seconds, after which another turn is made to the reciprocal direction, in this case 145 degrees, back to intercept the extended centreline of the runway, with a bearing of 100 degrees to the NDB and the runway beyond. All this while descending to a minimum altitude of 5,000ft, as dictated by a landing chart for the airfield approved by the operating airline and local civil aviation authority. (See Chart 1 and 2)

In Chart 1, the significant high ground is only indicated to the north and south of the runway. There is no significant high ground to the west. Because pilots don’t know the exact distance from the airport, an acceptable technique used was ‘dive and drive’. Consequently, Albertina flew over Ndola at 6,000 ft or lower, and when turning ‘beacon inbound’ the pilots asked for a lower altitude of 5,000 ft to descend and maintain. While on descent, the DC-6 impacted unmarked high ground at 13 minutes past midnight, when only 9 miles from the airport.

Meanwhile in Ndola, a welcoming party awaited, consisting of Lord Alport, British High Commissioner to the Federation of Rhodesia and Nyasaland, Moïse Tshombe, the Katangese separatist leader, who had been brought in from Congo for talks with DH, and many others. They waited at the airport until shortly after 3 am, when the runway was closed and landing lights were turned off. Strangely, the air traffic control staff in the tower did not observe fire or noise of the crash and assumed that the aircraft had diverted to another airport. (See Image Wreckage)

The impact with trees occurred at a height of 4,357 ft above sea level, slightly left of the extended centreline of the runway. The aircraft should have been at least at 5,000 ft above sea level, as required by the approved landing chart. Significant high ground west of the airfield was not indicated in that chart.

The wreckage was found later in the afternoon of September 18, in the jungle, with over 80% of the airplane destroyed by fire. Although 14 passengers and crew were burnt beyond recognition, one bodyguard, Sergeant Harold Julien, survived for six days before dying in hospital. DH’s unburnt dead body was discovered with grass on his hands, propped up by an anthill and a playing card, the Ace of Spades, under his collar! The first UN officer to arrive at the crash site, Major General Bjørn Egge, a Norwegian, observed that there was a clean bullet hole in DH’s head that was covered up during the postmortem. So, did DH survive the crash to be killed afterward?

In the 24 hours preceding the crash, two of the three crew members had been on duty continuously for 17 hours, while the handling pilot’s duty time was within limits. The Rhodesian accident investigation team that conducted the inquiry declared it was ‘pilot error’. The following day, former US President Harry Truman, who was a confidant of incumbent President John F. Kennedy said that “Hammarskjöld had been killed”. Of course, pilot error was the most convenient explanation, because dead men cannot defend themselves. Therefore, those findings were disputed as there can be reasons why the pilots were forced to fly low. In other words, the cause behind the cause needed to be found.

In one of two UN-authorised inquiries, the UN’s Deputy Spokesperson, Farhan Haq, said that “significant new information” had been submitted to the inquiry for this latest update. This included probable intercepts by the UN member states, of communications related to the crash; the capacity of Katanga’s armed forces, or others, to mount an attack on the DC-6, SE-BDY; and the involvement of foreign paramilitary or intelligence personnel in the area at the time. It also included additional new information relevant to the context and surrounding events of 1961.

Additionally, in 1998 Archbishop Desmond Tutu, Chairman of South Africa’s Truth and Reconciliation Commission (TRC), stated that with regards to DH’s death in 1961, Britain’s MI5 (Military Intelligence, Section 5), the USA’s Central Intelligence Agency (CIA) and South African Intelligence were implicated in letters where information was withheld before by member nations of the UN.

One possibility was the planting of plastic explosives in the wheel bay of the DC-6 when it was on the ground in Leopoldville. Pieces of wreckage were not spread out over the jungle. The aircraft crashed in one piece, creating a swathe in the treeline. So, it could not have been an explosion.

Many Congolese natives, including ‘charcoal burners’ in the jungle, said that there was more than one aircraft in the sky that night. These reports were dismissed as unreliable by the original accident inquiry. It was possibly because in 1961 the Rhodesian authorities only accepted ‘white’ witnesses’ evidence. So, was the DC-6 shot down, and if so by whom?

A High Frequency (HF) radio listening station in Cyprus monitored a transmission of a highly decorated, ex-Royal Air Force World War II pilot, operating in the Congo as a mercenary with the nickname ‘Lone Ranger’, giving a running commentary while shooting a large passenger aircraft from his modified Fouga CM.170 Magister two-seat jet trainer airplane. The pilot, Jan Van Risseghem (from a Belgian father and English mother), may not have known whose aircraft he was shooting at. He was only told of the mission he needed to accomplish. Besides, he had a strong alibi set up by the Belgian State Security Service (VSSE), saying that he was nowhere in the vicinity. Documents released later confirmed that the alibi was pure fabrication. It is also said that the American Ambassador to the Congo sent a secret cable saying that Van Risseghem was the possible ‘attacker’! (See Images Jan Van and KAT 93)

Harold Julien, the sole survivor of the crash, stated from his hospital bed that the aircraft caught fire before it crashed. But his evidence was disregarded on the grounds that he was seriously ill and delirious before he succumbed to his injuries.

Then, Land Rovers being driven to and fro were observed by natives in the early morning of September 18. This led to speculation that the occupants were suspected French mercenaries attempting to reach the crash site and destroy any evidence of foul play before the official party arrived. Questions were also asked as to how the Ace of Spades (or Six of Spades) playing card ended up under DH’s collar?

Further reports mentioned a de Havilland Dove aircraft flying in the vicinity of the crash. Was it part of an attempt to bomb the DC-6 from a high altitude?

On the other hand, the DC-6 was making a very difficult approach and landing at night, with the possibility for pilots to be distracted by optical illusions. These have been identified and labeled as potential killers by scientists and aviation accident investigators in subsequent crashes. With no lights in the foreground, they would have lost sight of the natural horizon in the dark. Years later, this phenomenon was called a ‘Black Hole’. Did the captain attempt to do a visual approach into uncharted territory, while disregarding the radio navigational beacon landing aid, and collide into high ground, a type of accident described as a Controlled Flight into Terrain (CFIT)?

The verdict is still open

Today’s airliners, equipped with Inertial Navigation Systems (INS) and satellite-aided Global Positioning Systems (GPS), can be set up by the pilots to fly an Artificial Intelligence (AI) generated approach angle, independent of ground navigational facilities, to prevent this type of CFIT accident. Besides that, all turbine-powered aircraft carrying more than nine passengers must be equipped with a Ground Proximity Warning System (GPWS) as mandated by law.

Going even one better, there are enhanced radar displays to show the presence of high ground. Unfortunately, the DC-6 that the Secretary-General of the UN travelled in was powered by four piston engines.

It was said of Dag Hammarskjöld that he served as Secretary-General of the UN with the utmost courage and integrity from 1953 until his death in 1961, setting standards against which his successors continue to be measured.

He is the only Nobel Peace Prize Laureate to have been awarded the distinction posthumously.

God bless all secret service agencies of the world and no one else!

by GUWAN SEEYA

Continue Reading

Trending