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EKTC prepares for growth in the hospitality sector with new GM appointments

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(L-R): Euro-Kitchens Trading and Contracting (EKTC) General Manager-Engineering Ajantha Vitharanage, Managing Director Adil Mansoor and General Manager-Sales and Business Development EKTC and Corporate Chef Rational AG in Sri Lanka Thushara Gunawardhana

The folks at Euro-Kitchens Trading and Contracting (EKTC) live by the Bauhaus philosophy of ‘form follows function’- because nowhere does this count more than in a commercial kitchen. This month, EKTC announced two new appointments that embody the company’s mission to blend this commitment to functionality with a smooth and stylish workflow in commercial spaces; Thushara Gunawardhana assumes his responsibilities as General Manager-Sales and Business Development while Ajantha Vitharanage takes on the role of General Manager-Engineering.

Since its inception in 2012, EKTC (a member of the Promolanka Group) has offered solutions for best in class commercial kitchens, cold rooms and laundries which have found a home with high-profile clients in hotels, restaurants, supermarkets, hospitals and other commercial buildings based in Sri Lanka and the region. The company’s vision is to be the largest in Asia to assemble such spaces, which it does with a singular focus on functionality and style. EKTC kitchens, for example, are designed with the functional, budgetary and aesthetic design needs of clients in mind.

EKTC’s unique capabilities include consultancy services that guide clients to improve the design, efficiency and quality of their kitchen operations. These capabilities proved to be especially relevant over the last two years as commercial spaces grappled with an unprecedented change in both demand and service norms. EKTC was ready to meet the challenge, closely supporting hospitality companies to keep their commercial kitchens running smoothly and cost-efficiently. The most significant challenge faced by those at the helm of commercial kitchens was related to staff shortages and cost efficiencies- with EKTC solutions, clients were able to re-engineer their operations to stay lean and flexible to manage the changing demands of the environment. Additionally, EKTC has built the largest maintenance team in the country which stepped up to their task admirably, servicing well-known clients in the industry with Annual Maintenance Contracts.

To ensure that the company is able to meet the strong demand for its solutions, especially those needs arising as a result of the current business environment, EKTC has advanced two key staff members well suited to position the company for the anticipated growth of the sector in the immediate future.

Ajantha Vitharanage assumes responsibilities as General Manager-Engineering. Ajantha is a qualified electrical engineer with extensive experience in the hospitality sector, including roles as the Chief Engineer at properties such as Cape Weligama, Ani Villas, Calamander, Avani Kalutara and more and previously Chief Engineer-Maintenance at EKTC. “During the last two years our team has delivered excellent, customized solutions to clients who were seeking to manage their workflow efficiency whilst catering to a new environment,” he said. “Our clients are able to work with us closely from the planning stage onwards, and we will be with them long after the purchase stage to ensure that their kitchens continue to run very smoothly.”

Thushara Gunawardhana was appointed General Manager-Sales and Business Development EKTC and Corporate Chef Rational AG in Sri Lanka. Thushara has worked as a consultant chef in Sri Lanka, India, Australia and New Zealand over a career spanning 16 years, graduating to working with well-known clients to deliver complete restaurant solutions including the design of state-of-the-art kitchens that meet HACCP, GMP and ISO standards. Thushara has been leading the Sales and Business Development team at EKTC since (2019). He said of his plans, “I’m an industry insider, along with many others on the highly skilled EKTC team. Because we know what it’s like to both work in and lead a commercial kitchen, our clients trust our expertise-especially when they experience the results.

“We are grateful to clients such as Le Meridien in the Maldives, Spar Supermarkets, William Angliss Hotel School, and Giga Foods – the largest cloud kitchen chain in Sri Lanka, along with many other standalone restaurants and hotels that have given us their support and confidence over the last two years. This has helped weather the turbulent times and we are now stronger than ever to cater to the industry requirements going forward. We are encouraged by the growth EKTC has experienced and plan to expand our capabilities and operations even further. We have some exciting projects in the pipeline which we look forward to announcing over the next few months.”



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Central Bank says it merely executed government instructions

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CBSL Governor Dr. Nandalal Weerasinghe takes questions from the audience at the public seminar held at the Central Bank yesterday.

USD 2.5 million sovereign debt payment:

The Central Bank merely carried out the controversial USD 2.5 million sovereign debt payment in accordance with instructions issued by the government, Central Bank Governor Dr. Nandalal Weerasinghe said yesterday, emphasising that the institution acted solely in its capacity as banker to the state.

Addressing a question at a public seminar, Dr. Weerasinghe explained that the Central Bank’s responsibility in such transactions is operational rather than supervisory. According to him, once the Ministry of Finance or the Treasury issues a payment order, the Central Bank processes the transfer exactly as instructed, without involvement in determining the beneficiary or the broader decision-making process behind the payment.

The Governor’s remarks came in response to a query regarding the widely discussed USD 2.5 million sovereign debt repayment reportedly sent to a party in Australia and later alleged to have been siphoned off by a cyber criminal.

“The Central Bank is the banker to the government just as it is to commercial banks,” he explained. “When we receive a payment instruction from the Ministry of Finance or the Treasury, we execute that payment in line with the instructions given to us.”

He noted that the Central Bank credits the account specified by its client, in this case, the government — and subsequently informs the relevant authorities once the transaction has been completed. If a payment cannot be processed or is rejected by the banking system, the Bank notifies the client accordingly. And when a payment is successful, the client would receive a notification, he said.

However, Dr. Weerasinghe indicated that the Central Bank would not necessarily be aware if recipient details had been altered elsewhere in the chain of communication prior to the transaction reaching the Bank for execution.

The Governor also highlighted the institutional changes that took effect from January 1, 2026. He explained that when the Public Debt Department functioned under the Central Bank, the institution had a more direct role in sovereign debt management and decision-making. With the External Debt Department now operating under the Ministry of Finance, the Central Bank’s role has become largely facilitative.

Under the current arrangement, he said, the Bank simply processes payments on behalf of the government. If the Treasury provides funds in Sri Lankan rupees, the Central Bank converts them into US dollars before remitting the payment. Alternatively, the payment may be made from government accounts maintained at the Central Bank or from the country’s foreign reserves.

To simplify the explanation, Dr. Weerasinghe compared the process to an ordinary customer instructing a commercial bank to transfer money to a designated recipient. In such instances, the bank processes the transaction based on the customer’s instructions rather than independently verifying the account details of the recipient.

Through his remarks, the Governor strongly conveyed that the Central Bank had no involvement in the policy or decision-making aspects of the disputed payment and acted purely as the executing financial institution on behalf of the government.

By Sanath Nanayakkare

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Lime trees to crack HEC conundrum

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A pioneering community-based conservation initiative aimed at reducing the devastating impact of Human-Elephant Conflict (HEC) while strengthening rural livelihoods was launched on Sunday in the Anuradhapura District under the theme “Lime Trees for Peace Between Elephants and People.”

The project, spearheaded by the Elephant Human Coexistence Foundation, was officially launched in Maningamuwa Village in the Central Nuwaragam Palatha Divisional Secretariat area, marking what conservationists describe as a practical and environmentally sustainable approach to one of Sri Lanka’s gravest socio-economic and ecological crises.

As part of the inaugural phase, 1,200 lime plants were distributed among four farming families to establish bio fences around agricultural lands.

The initiative seeks to use citrus-based living barriers as a natural deterrent to elephants, reducing crop raids without harming wildlife.

Co-Founder and Director of the Foundation, Panchali Panapitiya, said the project was designed not only to protect crops, but also to transform vulnerable farming communities into active custodians of coexistence.

“Human-Elephant Conflict cannot be solved through fear, violence, or isolation,” Panapitiya told The Island Financial Review. “We believe coexistence becomes sustainable only when communities themselves are empowered as leaders and partners in conservation. This initiative combines environmental protection with livelihood security.”

She said the lime tree fences would create a “living shield” around farms while simultaneously generating long-term economic benefits for rural families.

“Coexistence grows as communities thrive. Peace takes root when livelihoods are strengthened,” she said.

Sri Lanka continues to record alarming levels of Human-Elephant Conflict annually, with both elephant and human fatalities increasing in recent years. Rural farmers in districts such as Anuradhapura, Polonnaruwa, and Moneragala frequently suffer severe crop losses, while conventional mitigation methods — including electric fencing — often remain costly, difficult to maintain, or ecologically disruptive.

Against this backdrop, conservationists say the use of lime-based bio fencing presents a low-cost and climate-friendly alternative.

The Foundation noted that similar citrus-based deterrent systems have already demonstrated success in parts of Africa and Thailand, where elephants naturally avoid strong citrus scents. The Sri Lankan initiative aims to scientifically assess the effectiveness of local lime species as protective barriers for small and medium-scale farms.

Importantly, lime tree bio fences have already been recognised in the official Anuradhapura District Plan for the Mitigation of Human-Elephant Conflict, giving the initiative institutional backing from the District Secretariat, Divisional Secretariats, and the Department of Wildlife Conservation.

Panapitiya stressed that the project also carries broader environmental and social goals beyond conflict mitigation.

“This is about restoring harmony between people, elephants, and landscapes,” she said. “At the same time, these trees contribute to carbon sequestration, biodiversity conservation, and economic resilience in farming communities.”

A notable component of the programme is its emphasis on women’s empowerment within the agriculture sector, traditionally dominated by men. The Foundation believes conservation-linked agriculture can create pathways towards financial independence for rural women while strengthening household resilience.

The project’s broader objectives include reducing fatalities linked to Human-Elephant Conflict, improving rural economic stability, increasing community participation in conservation efforts, and supporting the long-term preservation of Sri Lanka’s endangered elephant populations.

Environmentalists attending the launch described the initiative as an example of how conservation and rural development can work together rather than in opposition.

Those present at the event included Panapitiya, Co-Founder and Director Manoja Weerakkody, Co-Founder and Director Duminda Dissanayake, officials from the Central Nuwaragam Palatha Divisional Secretariat, and representatives of the Department of Wildlife Conservation.

The Foundation expressed hope that the programme would eventually be expanded throughout the Anuradhapura District and potentially replicated in other Human-Elephant Conflict hotspots across Sri Lanka.

By Ifham Nizam

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Strangers at orientation, family by finals- the story of friends at SLIIT

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“Bro” is a word you hear frequently at SLIIT. Study halls, elevators, canteens and even corridors echo with lively chatter of students either discussing project work, venting frustrations, debating the latest films or catching their breath from laughing. Almost immediately, ethnic backgrounds, religious beliefs, gender, and place of origin don’t matter when you hear “Bro, send me the notes,” or “Bro, let’s go for the match.”

The traditional idea of a family requires some form of biological relationship, but behind the gates at SLIIT, this is not necessarily the case. In a student body of over 25,000, studying more than 100 different programmes, friend groups frequently develop into something deeper: a sense of belonging that feels like family. Every year on International Day of Families (May 15), we are reminded of the importance of family in creating our identities and these close-knit groups at SLIIT are no different.

For many students, the university experience begins with uncertainty. Being surrounded by unexpected faces and new expectations can be intimidating at first. However, it is during these moments that long-term ties begin to form. A simple introduction during orientation, a shared chuckle during lectures, or teamwork in group projects are frequently the beginnings of meaningful friendships.

SLIIT’s vibrant student life is designed to foster these friendships. From faculty-led events and sports activities to student organizations and societies, students are nudged to collaborate despite their differences. Most importantly, these environments are designed to inspire growth and personal reflection even when faced with conflicting ideas. What results is a strong sense of community and students who have the skill to thrive in challenging situations.

These relationships evolve throughout time. Friends who stood in as study partners, motivators, and emotional support systems stay connected even after they graduate. For many alumni, these friendships are among the most treasured aspects of their academic experience. Even after transitioning into professional employment, these ties remain strong, forming networks of support, collaboration, and continued friendship.

According to Harshana, currently in their third year at SLIIT, it is critical to remember that family is not only defined by where we come from, but also by the ties we form. The friendships created at SLIIT teach that sometimes the strongest families are those we create for ourselves.

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