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Dilhan Fernando Appointed Adjunct Professor of Sustainability at Edith Cowan University’s School of Business and Law, Australia

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From left to right: Amrit M J Fernando, Assoc. Prof. Madeleine Ogilvie, Prof. Tim Bentley, Executive Dean, School of Business and Law Prof. Maryam Omari, Prof. Peter Galvin, Dilhan C. Fernando, Assoc. Prof. Marie Ryan, Assoc. Prof Claire Lambert, Mr. Arron Jackson, Prof. Gabriel Eweje, Snr. Deputy Vice-Chancellor Prof. Arshad Omari.

The CEO and Chairperson of global tea brand Dilmah, Mr Dilhan C Fernando, has been appointed as an Adjunct Professor of Practice in Sustainability at Edith Cowan University’s (ECU’s) School of Business and Law (SBL).As Chairperson of Dilmah Ceylon Tea Company plc., Dilmah Ceylon Cinnamon Company and Kahawatte Plantations plc., Mr Fernando strives to drive innovation, sustainability and fresh consumer perspectives of the uniqueness of Sri Lankan produce, an ECU news release said.

“As managing Trustee of the MJF Foundation and Director of Dilmah Conservation, his role extends to using a minimum of 15% of the pre-tax profits from Dilmah & MJF Group companies to benefit people and nature.

“Mr Fernando played a key role in establishing Dilmah Conservation in 2007 and building on its successes with the creation of Biodiversity Sri Lanka. This organisation, recognised as Sri Lanka’s leading body for biodiversity and conservation, includes over 80 major corporate members and government representatives.” it added.

ECU’s Executive Dean for the School of Business and Law Professor Maryam Omari said Mr Fernando’s appointment was an exciting opportunity for SBL students and the wider Perth community.

“We are deeply honoured to welcome Dilhan C. Fernando to our School. His profound commitment to ethical business practices and sustainability is truly inspiring. Having Dilhan share his expertise and philosophy with our students will not only enrich their educational experience but also prepare them to become leaders who prioritise integrity and social responsibility in their careers.”

“We are excited to work with Mr Fernando to inspire a brighter future where businesses are proactive in their societal impact and social responsibility,” Professor Omari said.

Mr Fernando’s appointment would see students benefit from public lectures by an industry leader with a proven track record of running a successful business that prioritises ethics, sustainability, and kindness over pure profit.

This hands-on experience will empower students to incorporate these values into their future careers, fostering a new generation of mindful and socially responsible business leaders, Professor Omari said.

In addition to guest lectures, Mr Fernando will assist with a case study led by ECU academics, examining how Dilmah integrates kindness and sustainability into its operations. This case study will provide valuable insights into the importance of prioritising societal impact alongside business success.

“My family and Australia have an enduring connection as Dilmah was birthed in Australia when – in 1985 – Australians accepted my father’s invitation to, ‘do try it!’. My honorary role at the ECU School of Business and Law allows me to share our very practical perspective and actions connected with the obligation of kindness in business,” Mr Fernando said.

“Amidst the polycrises we face today, there is no more urgent priority for businesses than to realign to deliver social and natural value, for their own survival as well as for the benefit of future generations.”



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From Mt. Fuji to Sri Pada: Lessons from a father-son climb

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by SK Samaranayake

For Daham Gunasena, reaching the summit of Mt. Fuji with his 12-year-old son was not the end of the journey but the beginning of a different kind of lesson.

Gunasena, Director – Commercial at SPAR Sri Lanka and a senior business leader, academic and Chartered Accountant, spent nearly 12 hours on August 19 climbing Japan’s highest mountain with his son, Methum. After eight hours of climbing, the pair reached the 3,776-metre summit before beginning a demanding four-hour descent to Fujinomiya 5th Station.

“The summit was only halfway,” Gunasena reflected, describing the experience as a lesson in preparation, perseverance and responsibility.

Their journey began two days earlier with a trial excursion to the 6th Station and the volcanic landscape around Mt. Hoei. The experience allowed Gunasena to assess the altitude, terrain, weather and equipment before deciding whether his son was ready for the summit attempt.

The climb itself reinforced the value of taking one step at a time. Rather than focusing on the distant summit, father and son concentrated on the next marker, the next few steps and short periods of rest.

Reaching the summit brought another lesson. After taking photographs and celebrating, they still had four hours of descent ahead of them over loose volcanic terrain.

“Reaching the top was an achievement. Returning safely was success,” Gunasena said.

The experience also prompted him to reflect on how Japan manages Mt. Fuji, including visitor education, digital information, sanitation, transport, safety and environmental protection.

Having climbed Sri Pada 12 times last year and five times so far this year, Gunasena sees opportunities to apply some of these principles in Sri Lanka without compromising the mountain’s unique pilgrimage traditions.

He suggested a comprehensive digital platform for Sri Pada providing information on weather, congestion, transport, sanitation, first aid and emergencies, while educating foreign visitors about its religious significance.

For Gunasena, however, the most enduring lesson was personal: a mountain can teach what lectures cannot—through preparation, perseverance, respect for nature and the shared experience of taking each step together.

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FLIR, Marlbo promote smarter industrial maintenance

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Sri Lankan industries are being encouraged to adopt advanced condition monitoring technologies to detect equipment problems before they develop into costly failures, as global technology company FLIR and its local partner Marlbo Trading Company strengthen their collaboration.

The companies brought together industry professionals at a technical seminar held on August 20 at Taj Samudra, Colombo, focusing on the use of thermography and acoustic imaging to reduce unplanned downtime, improve energy efficiency and lower maintenance costs.

Organised by Marlbo under the theme “Condition Monitoring Using Thermography and Acoustic Imaging for Measurable ROI,” the seminar highlighted the growing importance of proactive and predictive maintenance in improving equipment reliability and operational efficiency.

FLIR Sales Director – Instrumentation, India, Bhaskar Lala, and APAC Condition Monitoring Specialist David Gambarte shared their expertise on the latest diagnostic technologies and their practical industrial applications.

Thermal imaging can identify abnormal heat patterns linked to electrical and mechanical faults, while acoustic imaging can detect problems that may go unnoticed during routine inspections.

The technology is particularly useful in identifying compressed-air leaks, which can cause significant energy losses and increase operating costs.

Shevon Liyanage, Engineer – Measuring Instruments at Marlbo, also shared insights into applying condition monitoring technologies in the Sri Lankan industrial environment.

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Lumbini Tea Valley wins intl award for Singharaja Wirytips

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Chaminda Jayawardana receiving the award

Lumbini Tea Valley Ceylon won an award for its Singharaja Wirytips at The Leafies: International Tea Awards held in London in 2024, marking another international recognition for the Sri Lankan tea producer.

The award comes as the company marks two decades of direct exports, with its premium and organic Ceylon teas now reaching 35 countries across six continents.

Established in 1984, Lumbini Tea Valley began its direct export drive after Chaminda Jayawardana joined the family business in 2000 alongside his father, Dayapala Jayawardana. The initiative materialised in 2006 with the company’s first direct shipment—a 15-kilogram consignment of Flowery Broken Orange Pekoe (FBOP) tea to the United States.

Since then, the company has expanded its direct-export operations, which now account for around 20% of its total manufacturing output. Following its transition to organic production, approximately half of its organic tea output is exported directly by the company.

Its key export markets include Japan, the United States, France, the Netherlands, Switzerland and Australia, with direct shipments now reaching 35 countries.

The company said its direct-export model would continue to expand amid growing international demand for traceable, single-origin Ceylon tea, with premium and organic grades at the centre of its export strategy.

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