Connect with us

News

Audit reports reveal mysterious disappearance of PMB’s paddy stocks

Published

on

By Shiran Ranasinghe

Paddy stocks worth billions of rupees in storage facilities owned by the Paddy Marketing Board (PMB) have vanished during the last decade, reports by the Auditor General have revealed.A senior PMB officer said about 20 percent of total paddy stored in the last decade had disappeared.

The Auditor General has also found that the financial reports of the PMB have been consistently unreliable and that the institution has not taken a physical stock of the paddy held in their storage units.

The Auditor General’s reports state that the weight of the paddy collected from the farmers might drop while in storage due to the loss of moisture in the paddy during the storage period, damage due to insects and other factors.Even after taking these factors into consideration, there was no way of explaining how about 20 percent of the total stock vanished, the senior officer said.

The Auditor General’s reports have also revealed that line ministers sold the PMB paddy to their henchmen below the purchase prices. PMB management had not made any attempts to recover the cost over the years.

Chairman of the PMD, Buddhika Iddamalgoda said that he had been appointed only three weeks before.There are 21 Auditor General’s reports on the PMD and he would go through all reports, Iddamalgoda said. “I will respond before 31 December. We have purchased paddy amounting to 810 million rupees this season. We have 7,070 metric tons and we expect to make two billion rupees by selling them. I agree that we need to take a physical stock of what is in our stores,” he said.



Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest News

Heat Index at Caution Level in the  Northern, North-central, North-western, Western, Sabaragamuwa, Southern, and Eastern provinces and in Monaragala district during the day time

Published

on

By

Warm Weather Advisory
Issued by the Natural Hazards Early Warning Centre
Issued at 3.30 p.m. on 25 April 2026, valid for 26 April 2026.

The Heat index, the temperature felt on the  human body is likely to increase up to ‘Caution level’ at some places in the  Northern, North-central, North-western, Western, Sabaragamuwa, Southern, and Eastern provinces and in Monaragala district during the day time.

The Heat Index Forecast is calculated by using relative humidity and maximum temperature and this is the condition that is felt on your body. This is not the forecast of maximum temperature. It is generated by the Department of Meteorology for the next day period and prepared by using global numerical weather prediction model data.


Effect of the heat index on human body is mentioned in the above table and it is prepared on the advice of the Ministry of Health and Indigenous Medical Services.

ACTION REQUIRED
Job sites: Stay hydrated and takes breaks in the shade as often as possible.
Indoors: Check up on the elderly and the sick.
Vehicles: Never leave children unattended.
Outdoors: Limit strenuous outdoor activities, find shade and stay hydrated.
Dress: Wear lightweight and white or light-colored clothing.

Note:
In addition, please refer to advisories issued by the Disaster Preparedness & Response Division, Ministry of Health in this regard as well. For further clarifications please contact 011-744649

Continue Reading

News

Sagarika derailment disrupts coastal rail line; services to resume in two days

Published

on

Railway General Manager Ravindra Pathmapriya said on Friday that re-railing operations of the derailed ‘Sagarika’ train have already commenced and that services on the Coastal Line are expected to be restored within two days.

Addressing the media, he said the Minister had instructed officials to take all necessary measures to minimise inconvenience to passengers.

Commenting on the incident, he said: “The damaged train is a significant loss for us, especially as our fleet is already limited. We have incurred this loss and hope to rectify the situation promptly. However, we will need to deploy an alternative train in its place, and discussions are currently underway.”

The ‘Sagarika’ train, operating from Beliatta to Maradana, derailed near the Wadduwa Railway Station on Friday morning (24), causing severe damage to one track of the dual-line section.

The Railway Department has since restricted services on the affected Coastal Line up to Panadura Railway Station.

Arrangements have been made to transport passengers from Panadura to South Kalutara by Sri Lanka Transport Board (SLTB) buses, from where train services will resume towards Matara and Beliatta.

Meanwhile, the Department said efforts are underway to clear the obstruction and restore at least one track by the end of the day.

Continue Reading

News

PHIs launch Vesak ‘Dansal’ safety registration drive

Published

on

Public Health Inspectors (PHIs) have announced that registration of ‘Dansal’ organised islandwide in view of the upcoming Vesak Poya has already commenced.

President of the Sri Lanka Public Health Inspectors Union (PHIU), K.P. Boralessa, said that organisers intending to conduct ‘Dansal’ are required to inform and register with the PHI attached to the relevant area.

He said organisers must also provide details of the location and the type of ‘Dansal’ being conducted.

Following registration, PHIs will conduct awareness programmes for organisers on maintaining required health and safety standards during the conduct of such events, he added.

Boralessa warned that legal action would be taken against those who organise ‘Dansal’ without proper registration or in an unsafe manner.

He further said PHIs will inspect venues on the eve of each ‘Dansala’ to assess suitability, including waste disposal arrangements, availability of drinking water, quality of water used for cooking, and condition of equipment at the site.

In addition, those involved in food preparation and serving will also be inspected to ensure hygiene standards are maintained, he said.

“These measures are taken to ensure that food provided at ‘Dansal’ is safe and hygienic for the public. Special attention must be paid to the ingredients used, and only healthy ingredients should be utilised,” Boralessa added.

Continue Reading

Trending