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Sri Lankan cuisine – a vision for the future at Bocuse d’Or Sri Lanka 2022

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Bocuse d’Or Sri Lanka and Dilmah have collaborated since the inception of the prestigious, global challenge in Sri Lanka, to inspire Sri Lankans with culinary ambition while exploring the potential for Sri Lankan cuisine in the 21st Century. With two young Sri Lankan Chefs winning Bocuse d’Or Sri Lanka 2022 and going on to represent Sri Lanka in the Asian finals, our island’s human and culinary potential were evident in abundance in the passion and commitment of each of the contestants. Also on display was the potential for modern, sustainable Sri Lankan cuisine in the hands of young women and men with culinary aspirations.Eightee teams – each comprising a chef and apprentice – produced aromas, flavours and textures inspired by Sri Lanka in a live cooking session of five hours and 35 minutes. They competed in the Sri Lanka national contest for an opportunity to represent Sri Lanka in the Asian semi final, eventually leading to Lyon, France and the final of Bocuse d’Or. Gold medallist Chef Madushanka De Silva and Commis Siyathma Perera from Waters Edge are the winners who will progress to representing Sri Lanka at Bocuse d’Or Asia.

The challenge which took place at the William Angliss Institute on April 27, 2022 was followed by an awarding ceremony held at Waters Edge, with French Ambassador Eric Lavertu, attending as Chief Guest. Also present were European Union Ambassador Denis Chaibi and Australian High Commissioner David Holly and their spouses.

The winners will now take forth the flavours of Sri Lanka at the Bocuse d’Or Asia Finals, in order to progress to the grand finals in Lyon, France. Speaking at the event, Dilmah CEO, Dilhan C. Fernando explained the significance of Bocuse d’Or for Sri Lanka,

“Bocuse d’Or Sri Lanka is not simply the world’s most prestigious culinary competition; it is unlocking the value of Sri Lankan ingredients – adding value to our exports – unlocking the potential in the young women and men who have experienced this challenge and who are ready to face the culinary world.”

President of Bocuse d’Or Sri Lanka, Rohan Fernandopulle added,

“As we face the worst economic crisis in Sri Lanka, we are conscious of how it has impacted the hospitality industry and the livelihood of the people who are in the trade. In such times, we must collaborate to maintain and uplift employee morale in efforts to sustain the industry… Participating in such global events will allow chefs to learn, develop new skills and techniques, network both locally and internationally, and most importantly, provide purpose to be resilient in these trying times.”

The distinguished panel of Judges included the ‘Godfather’ of Singapore’s Culinary Fraternity – Chef Otto Weibel as Chief Judge, Chef Roberto Beltramini from Italy and Belgian Chef Michael Saelen. Addressing his experience as first-time judge for Bocuse d’Or Sri Lanka, was Official Worldchefs Judge since 2006, Robert Beltramini, who said,

“I was very happy to see that all the Chefs had put a lot of energy into what we have seen today. It’s been an amazing journey for me through all the spices and flavours… It’s very important to show the spirit of Bocuse d’Or and you showed it today.”

Chef M.M.A.Manathunga and Commis Dilhan Saraiffodeen from Grand Hotel, Nuwara Eliya won Silver medals, while Chef Ethige Mihishan Rashminga Silva and Commis Induwara Pathiranage from Hilton Colombo Residences were chosen Bronze medallists. A special awards for Best Tea Inspired Dish was awarded to Chef A.C.Madhawa and Commis P.P.Thennakoon from Cinnamon Grand Hotel, whose Dilmah Berry Sensation Ceylon Tea infused beetroot in chicken leg ragout won the judges’ acclaim. Dilhan Saraiffodeen from Grand Hotel, Nuwara Eliya secured the award for ‘Best Commis’.

Dilmah was the main sponsor of Bocuse d’Or Sri Lanka with other sponsors So Sri Lanka, Ceylon Hotel School Graduates Association, William Angliss, Unilever Food Solutions, Sabatino Tartufi, Nestle Professional, Maxies, CDC Events, Round Island, East-West Food (PVT) Ltd, Sri Lankan Airlines, Meadow Land, Singer, Red FM, SRK Portraits Photography Directors LK and Pulse.



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President AKD writes to President Trump over trade deficit concerns

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Deputy Minister Dr. Anil Jayantha Fernando

In a bid to address mounting trade tensions, the Sri Lankan government has intensified efforts to reduce its significant trade deficit with the United States, Deputy Minister of Economic Development Dr. Anil Jayantha Fernando announced in parliament yesterday. He added that President Anura Kumara Dissanayake has despatched a formal letter to President Trump urging, among other things, a re-assessment of the recent enhanced tariff regime imposed on Sri Lanka.

The move follows reciprocal tariffs imposed by U.S. President Donald Trump, which Sri Lankan authorities say significantly affect key export sectors. The Deputy Minister indicated that the White House has acknowledged receipt of the Lankan President’s letter, signaling the launching of a potential bilateral dialogue.

Responding to a question raised by New Democratic Front (NDF) MP Ravi Karunanayake, Deputy Minister Fernando revealed that 88% of Sri Lanka’s trade deficit over the past five years stemmed from U.S. trade relations with apparel, rubber products, spices, other agricultural products and precious gems constituting 85% of total exports to the U.S. These exports, he noted, already face tariffs and paratariffs, but President Trump’s recent levies were calculated based on bilateral trade imbalances – a factor that has placed Sri Lanka’s economy under heightened pressure.

“The President’s intervention underscores our commitment to protecting Sri Lankan industries and fostering equitable trade terms, Fernando stated, defending the administration’s proactive and reactive measures to mitigate the US tariffs’ impact on local businesses.

Highlighting ongoing engagement, he added that another round of high-level discussions with the Office of the U.S. Trade Representative (USTR) was scheduled overnight. These talks aim to address structural trade imbalances and explore avenues for tariff relief, particularly for Sri Lanka’s apparel sector, which employs millions nationwide.

The President’s letter marks a strategic move in Sri Lanka’s diplomatic outreach, reflecting the government’s urgency to stabilise an economy still recovering from recent crises while in the middle of an IMF programme.

Sri Lankan industry leaders have cautiously welcomed the government’s efforts but emphasise the need for swift, tangible outcomes.

At present, all eyes remain on Washington’s response to President Dissanayake’s appeal – a potential turning point for Sri Lanka’s trade future, observers noted.

By Sanath Nanayakkare

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Inclusive and sustainable apparel for SDGs

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The European Chamber of Commerce of Sri Lanka (ECCSL), in collaboration with the Strengthening Social Cohesion and Peace in Sri Lanka (SCOPE) programme, recently hosted its third industry-focused event, bringing together apparel-sector stakeholders to exchange experiences and practical insights on embedding inclusivity and sustainability into business operations.

Building on the success of ECCSL’s earlier events focused on tourism and food and agriculture, this apparel-focused gathering convened government representatives, industry leaders, business practitioners and the academia to discuss practical strategies for embedding inclusivity and sustainability into business operations.

While many businesses already recognize the importance of these principles, the event emphasized practical implementation, shifting the conversation from the “why” to the “how” of inclusive and sustainable practices.

Chamindry Saparamadu, Director General of the Sustainable Development Council of Sri Lanka, discussed how the Government of Sri Lanka is supporting businesses to create social and environmental impact through its Inclusive and Sustainable Business (ISB) Strategy. Ms. Saparamadu outlined how this strategy aims to create a resilient, equitable, and sustainable economy by building an ecosystem in which inclusive and sustainable businesses can thrive, driving transformative change across industries.

The event also featured engaging presentations from leading apparel businesses—Omega Line, Hirdaramani, and Compreli Consulting—each showcasing real-world examples of how inclusivity and sustainability can be embedded into business operations.

Omega Line, represented by Saman Jayasinghe (Chief HR Officer, Group – Administration) and Charman Dep (Assistant General Manager – Production Planning), presented its multifaceted sustainability approach, spotlighting its Vavuniya factory as a successful model for combining environmental stewardship with social impact.

Hirdaramani’s Manindri Bandaranayake (Chief Brand & Sustainability Officer for Sri Lanka, Bangladesh, Ethiopia, and Vietnam) showcased the company’s holistic sustainability framework, including its Wonders of Wellbeing (WOW) program, policies supporting differently-abled individuals, and deep community engagement.

Finally, Compreli Consulting co-founders Ramesh De Silva and Shehan Olegasageram showcased their innovative garment repair-as-a-service model—a circular, scalable solution that reduces waste and carbon emissions, while aligning with evolving global sustainability regulations.

Participants then had the opportunity to share their own knowledge in a group discussion, exchanging experiences and reflecting on the challenges and opportunities encountered in their sustainability journeys.

The event underscored the collective benefit of building Sri Lanka’s reputation as a global leader in inclusive and sustainable business. By fostering collaboration between businesses, the academic community and government stakeholders, the session aimed to accelerate broader industry adoption of these principles and contribute to Sri Lanka’s sustainable economic growth.

The discussions were facilitated by the Project Lead of ECCSL’s Inclusive Business Practices project, William Baxter.

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Union Assurance records Rs. 5.2 Billion PBT, fortifying its financial position by delivering best-in-class value

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Krishan Balendra, Chairperson, JKH and Union Assurance (L) / Senath Jayatilake, CEO, Union Assurance (R)

Union Assurance PLC, Sri Lanka’s longest-standing private Life Insurer, has recorded a strong financial performance with growth across key metrics for the year ending December 31, 2024. The Company achieved a 15% growth in gross written premium, totalling Rs. 21.6 billion driven by double-digit growth in both regular new business premiums and renewal premiums and paid Rs. 7.7 billion worth of claims and benefits to its customers during the year. In addition, for the year ending December 2024, the Company also declared an industry-leading universal life policyholder dividend rate of 12%, underscoring its continued commitment to deliver exceptional value to its customers.

Net investment income recorded a 9% year-on-year growth to reach Rs. 11.8 billion aided by an effective asset allocation strategy. The gains from the trading investment portfolio increased by 123% to reach Rs. 2.9 billion driven by the strong performance of the Colombo Stock Exchange during the latter part of the year.

Union Assurance distributed Rs. 3 billion as surplus from the policyholder fund and reported a profit after tax of Rs. 3.7 billion for 2024. The Company declared a final shareholder dividend of Rs. 5.00 per share amounting to a total payout of Rs. 2.9 billion.

A key milestone for Union Assurance in 2024 was the surpassing of Rs. 100 billion in total assets for the first time in its history, ending the year with Rs. 109.5 billion. This underscores the Company’s solid financial foundation and growth trajectory.

The Company’s assets under management grew by 15% during the year, reaching Rs. 95.6 billion driven by market valuation gains and cash generation from business operations. Furthermore, Union Assurance’s capital adequacy ratio stood at a healthy 264% at the end of 2024, well above the regulatory minimum of 120%.

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