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Nestlé accelerates its sustainability journey

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Nestlé’s much-loved Milo brand announced that it has switched to paper straws for its popular ready-to-drink (RTD) variant. This makes it the first RTD beverage in Sri Lanka to offer consumers the more sustainable alternative of paper straws. The landmark move will enable the company to eliminate 90 million plastic straws a year, and makes the all-new Milo packaging 100% recyclable. This initiative is one of the many actions Nestlé is taking to reduce the impact of its packaging.

In addition, a facility for recycling aseptic beverage cartons has been set up, supported by processing and packaging solutions company Tetra Pak and F&B industry leaders such as Nestlé. The plant will recycle Milo RTD and will benefit the entire aseptic beverage carton industry in Sri Lanka. Nestlé will leverage its existing schools waste management programme, which it conducts together with the Ministry of Education, Central Environmental Authority (CEA) and relevant Municipal Councils, to raise awareness about responsible disposal and collect used Milo RTD packs for recycling. It will reach 250 schools by end-2021. The company is developing more collection and recycling schemes for plastic packaging waste.

“Effective waste management is one of the biggest issues the country is facing right now. I’m delighted to see Nestlé voluntarily pioneering the first paper straws for the category, and providing Sri Lankans more sustainable products to enjoy. We hope to see more companies supporting the government’s vision for a cleaner and greener Sri Lanka, to ensure the wellbeing of the country and its people” said Mahinda Amaraweera, Minister of Environment.

“Nestlé is committed to stepping up to the challenge of tackling plastic waste and accelerating our sustainability journey. This is the first of many major sustainability initiatives we have planned over the next few years. We plan to achieve plastic neutrality by 2022 and make the rest of our product packaging 100% recyclable by 2025. We’re proud to implement key actions that will have a positive impact on Sri Lanka’s future, and are committed to making products that are not only good for our consumers but also good for our planet” said Fabrice Cavallin, Nestlé Lanka Managing Director.

To support the packaging change, the company will launch wide-scale consumer awareness campaigns to inspire behavioural change and promote responsible disposal.

“Milo has been committed to nourishing the ambitions of Sri Lankans for over 40 years. We’ve enhanced local farmers’ livelihoods by sourcing fresh milk, nurtured sports and talented athletes in the country, and are now proud to take bold initiatives in sustainability. We look forward to playing our part to protect our planet” said Mohamed Ali, Category Marketing Manager for Milo at Nestlé Lanka.

The company’s other RTD products such as Nespray and Nescafé will also adopt the sustainably sourced paper straws and become 100% recyclable within the year.



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CBSL sees no immediate need to curb vehicle imports; reserves above $7bn provide buffer

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The need has not yet arisen to curb vehicle imports to Sri Lanka, Central Bank Governor Nandalal Weerasinghe said yesterday following the latest monetary policy review.

Responding to a question from the media during the Q&A session, Weerasinghe said the Central Bank of Sri Lanka was closely monitoring developments before considering any such measure.

He noted that foreign remittance inflows have not been affected so far despite the ongoing war in the Middle East. In fact, remittances have slightly increased as overseas Sri Lankans appear to be sending more money home amid the prevailing uncertainty.

However, tourism earnings have declined due to the current situation, while export data for the latest period are yet to be received.

“If consumption in Sri Lanka’s export markets is affected by changes in consumer behaviour in those countries, we could expect some decline in export earnings,” the Governor said.

Despite the uncertainties, he said Sri Lanka’s foreign reserves – currently exceeding USD 7 billion – provide a stronger buffer for the country’s balance of payments compared with the situation during the Sri Lankan economic crisis in 2022.

Dr. Weerasinghe said the government would also study the complexities of the evolving global situation and take appropriate action to minimise potential adverse impacts.

“Our monetary policy has been formulated based on several key assumption scenarios. No one can predict when the war will end and build a monetary model around that,” he said.

“What we have done instead is develop prudent scenario assessments and design monetary policy in a way that allows the economy to withstand potential adverse consequences in the best possible manner.”

The Governor also said that no businesses have so far requested loan moratoria due to hardships arising from global uncertainty. “Up to now we have not seen such concerns from enterprises,” Dr. Weerasinghe said, noting that the financial system has not yet experienced stress from companies seeking repayment relief.

By Sanath Nanayakkare

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WFP and Koica launch usd 10 million “Sow and Grow” project

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(From left) Philip Ward, WFP Representative and Country Director in Sri Lanka; Dr. Upali Pannilage, Minister of Rural Development, Social Security and Community Empowerment; . R. M. Jayawardena, Deputy Minister of Trade, Commerce, Food Security & Cooperative Development and Lee Yoo Li, Country Director, Korea International Cooperation Agency (KOICA) Sri Lanka Office officially launching the ‘Sow and Grow’ project.

The United Nations World Food Programme (WFP) has launched a five-year “Sow and Grow” project, supported by USD 10 million from the Korea International Cooperation Agency (KOICA), in partnership with the government of Sri Lanka.

The project aims to strengthen Sri Lanka’s Thriposha programme by boosting the production of high-quality local maize and ensuring a reliable supply of Thriposha for children under five, as well as pregnant and breastfeeding women.

Thriposha is a fortified supplementary food and a longstanding nutrition safety net for vulnerable mothers and children in Sri Lanka. Sow and Grow will boost local maize production, improve quality and strengthen supply chains for sustainable provision of Thriposha.

The project will support 7,500 farmers, in Anuradhapura, Monaragala and Badulla districts, boosting productivity, promoting climate-smart farming, and cutting post-harvest losses. It will connect farmers with aggregators and Sri Lanka Thriposha Limited for better market access and ensure a reliable supply of high-quality maize, helping lower dependence on imports and mitigate climate-related risks.

Sow and Grow is projected to enhance nutrition for more than 650,000 children under five, as well as over 330,000 pregnant and breastfeeding women across the country.

Sow and Grow will be implemented by the World Food Programme in partnership with the Government of Sri Lanka, including the Ministry of Rural Development, Social Security and Community Empowerment, the Ministry of Agriculture, the Ministry of Health, the Ministry of Trade, Commerce, Food Security & Cooperative Development, and the Ministry of Finance.

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New Anthoney’s Farms marks third year at Healthy Living Expo

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New Anthoney’s Farms, Sri Lanka’s pioneering producer of antibiotic-free, no-added hormones poultry, once again took its place at the Healthy Living Expo 2026, marking its third consecutive year at the country’s foremost wellness exhibition. The Expo ran from 6 to 8 March 2026 at the Bandaranaike Memorial International Conference Hall (BMICH), Colombo, welcoming free and open attendance from the public, as part of the 15th edition of Medicare 2026, an international healthcare exhibition.

The Healthy Living Expo is built on the principle of wellness before illness, a philosophy that sits at the heart of New Anthoney’s Farms’ founding mission. The Farm has long held that what ends up on the dinner table begins long before the kitchen: it begins on the farm, with the choices made in rearing, feeding, and caring for every bird raised. By choosing not to use antibiotics at any stage, New Anthoney’s Farms ensures that its poultry supports, rather than undermines, the long-term health of the families it feeds.

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