Business
New Anthoney’s Farms sponsors MasterChef Sri Lanka as Official Poultry Supplier
When MasterChef Sri Lanka began looking for an Official Poultry Supplier for its debut season, the answer was not a difficult one. New Anthoney’s Farms, the only producer in the country to raise chicken without antibiotics at any stage of production, was the natural choice for a competition that is, at its core, about the integrity of what goes on the plate.
The partnership makes sense on multiple levels. MasterChef Sri Lanka is a platform designed to celebrate the best of what Sri Lankan cooking can be. New Anthoney’s Farms has spent 40 years building the case that the best Sri Lankan cooking starts with the best ingredients, and that means chicken raised with no antibiotics, no shortcuts, and complete transparency from hatchery to household.
As the show’s contestants push their creativity in the kitchen, they will be doing so with chicken produce that meets the highest standard of independent verification. In January 2026, New Anthoney’s Farms formalised that commitment through a landmark five-year Memorandum of Understanding with the University of Peradeniya, not because they had to, but because giving Sri Lankan families the safest possible chicken has always been the founding principle of the business.
Under the agreement, the ISO/IEC 17025-accredited Food Safety and Quality Assurance Laboratory of the Faculty of Veterinary Medicine and Animal Science conducts systematic testing at every stage of broiler production, making New Anthoney’s the first and only poultry producer in Sri Lanka to back its claims with ongoing, independent scientific proof.
“We’ve always believed that Sri Lanka is an island full of culinary talent that the world is yet to see. MasterChef Sri Lanka is exactly the platform that talent deserves. For us, being part of this is not just a sponsorship. It is a statement about what Sri Lankan food can be when it starts with the right produce,” said Eranga Kurukulaarachchi, Executive Director and Business Development Manager, New Anthoney’s Farms
The timing carries weight. New Anthoney’s Farms is currently in the middle of its 40th anniversary year, having been founded in 1986 by Chairman Emil Stanley and Directress S.M.D. Marie Seetha Lakshmee. What began as a straightforward commitment to give local families better chicken has evolved into one of Sri Lanka’s most certified poultry operation, holding FSSC 22000, ISO 22000, HACCP, GMP, and local and international Halal certifications, and the only poultry company in the country with a GHG Verification Statement under ISO 14064-1:2018, certified by Control Union Netherlands. The company was also named Best Exporter in the Processed Food Category at the 26th Presidential Export Awards.
The brand’s decision to take on a sponsorship of this scale also reflects a deliberate shift in how it communicates its public health mission. New Anthoney’s Farms has led Sri Lanka’s conversation on antimicrobial resistance in recent years. MasterChef Sri Lanka brings that same message to a far wider audience, embedding the idea of safe, quality produce into the country’s most watched food content.
The MasterChef partnership also arrives alongside the company’s most significant expansion into professional kitchens. In November 2025, New Anthoney’s Farms launched Chicken Havens, a premium eight-product range developed specifically for the HORECA sector. The range was built from the ground up to meet the demands of high-volume professional kitchen environments such as portion consistency, prep-ready formats, and the flexibility that executive chefs and catering operations require, while carrying the same zero-antibiotic, fully certified quality standard that defines the brand. With aggressive scaling planned through the first half of 2026, Chicken Havens positions New Anthoney’s Farms as a serious player not just in retail but across Sri Lanka’s fast-growing food service industry.
Across its broader portfolio, the company operates the flagship HarithaHari antibiotic-free chicken range, which features Sri Lanka’s first fully compostable poultry packaging; Crizzpys, the country’s first ready-to-eat frozen crispy chicken brand; Meatlery, its chain of luxury meat retail outlets; and Dorakadapaliya, a free island-wide home delivery service. As New Anthoney’s Farms enters its fifth decade, the MasterChef Sri Lanka partnership is perhaps the clearest expression yet of what the brand has always stood for and that Sri Lankan families, and Sri Lankan chefs, deserve nothing less than the best.
Business
India–Sri Lanka Business Forum highlights new momentum in trade, investment and connectivity
The Ceylon Chamber of Commerce, in partnership with the Confederation of Indian Industry (CII), organised the India–Sri Lanka Business Forum: Partnering in Sri Lanka’s Growth and Investment and the CII – Ceylon Chamber CEOs Interaction in Mumbai on 13 May 2026. The events brought together senior government representatives, industry leaders, policymakers, and business delegates from India and Sri Lanka to deepen economic engagement and explore new avenues for cooperation across priority sectors.
The discussions reflected growing optimism about India-Sri Lanka economic relations and focused on expanding collaboration in trade, investments, connectivity, tourism, renewable energy, logistics, digital transformation, infrastructure, healthcare, education, manufacturing, and technology.
Participants included Mahishini Colonne, High Commissioner of Sri Lanka to India; Duminda Hulangamuwa, Senior Economic Advisor to the President of Sri Lanka; Dr Rajesh Ravindra Gawande, Secretary (Protocol, FDI, Diaspora & Outreach) and Chief of Protocol, Government of Maharashtra; Ms Priyanga Wickramasinghe, Consul General of Sri Lanka in Mumbai; Krishan Balendra, Chairperson, The Ceylon Chamber of Commerce and Chairperson, John Keells Holdings PLC; Anurag Agarwal, Co-chairman, CII Western Region Sub-committee on International Trade & Investment and Chief Executive Officer, Polycab India Ltd; Vishal Kamat, Chairman, CII Western Region Sub-Committee on Tourism and Hospitality and Executive Director, Kamat Hotels India Ltd; Bingumal Thewarathanthti, Vice Chairperson of the Ceylon Chamber and CEO Standard Chartered Bank Sri Lanka, Vinod Hirdaramani – Deputy Vice Chairperson of the Ceylon Chamber and Chairman Hirdaramani Group, and Shiran Fernando, Secretary General & CEO of the Ceylon Chamber.
Welcoming the delegates, Anurag Agarwal, highlighted the growing momentum in India–Sri Lanka economic relations and the emergence of future-oriented sectors driving bilateral cooperation.
He noted that India and Sri Lanka are at an important phase of economic collaboration, where connectivity, investments, innovation, and sustainable partnerships are creating new opportunities for shared growth. He further emphasised the significant potential for deeper engagement in sectors such as renewable energy, tourism, ICT, logistics, digital services, healthcare, manufacturing, education, and infrastructure.
Business
Proposed oil palm expansion sparks economic and environmental debate
Move to reconsider the ban on oil palm cultivation has triggered a heated debate among environmentalists, economists and plantation sector stakeholders, with critics warning that replacing rubber plantations with oil palm could weaken one of the country’s most valuable export industries while exposing the nation to long-term environmental and trade risks.
Environmental groups argue that the issue is no longer purely ecological, but a major economic policy question with implications for exports, foreign exchange earnings, rural livelihoods and Sri Lanka’s standing in international markets.
Sri Lanka banned oil palm cultivation in April 2021 through Extraordinary Gazette No. 2222/13 issued by former President Gotabaya Rajapaksa, citing environmental degradation, biodiversity loss, soil erosion and threats to water resources.
However, plantation companies are now reportedly lobbying for the reversal of the ban, arguing that oil palm offers higher short-term commercial returns compared to traditional plantation crops.
Environmentalists and policy analysts, however, caution that the long-term economic costs could outweigh the immediate profits.
Hemantha Withanage of the Environmental Justice Centre said Sri Lanka risks undermining a globally competitive rubber industry in pursuit of a commodity that generates comparatively limited national value.
“Rubber remains one of Sri Lanka’s strongest industrial export sectors. Replacing rubber with oil palm would be economically shortsighted because the downstream rubber manufacturing industry generates far greater export earnings, employment and industrial value addition, he said.
Industry statistics reveal a worrying decline in the rubber sector over the past four decades. Rubber cultivation has fallen from 171,126 hectares in 1982 to around 84,000 hectares in 2024, while production has dropped from 133,200 metric tons in 1980 to approximately 69,185 metric tons last year.
Despite shrinking cultivation, the rubber sector continues to deliver significant export revenue. Sri Lanka earned nearly USD 994 million from rubber exports in 2024, while rubber-based manufactured products generated more than USD 2.5 billion in export income.
The country also imports over USD million worth of raw and processed rubber annually to sustain domestic manufacturing demand, highlighting the strategic importance of maintaining local rubber production.
Analysts warn that further reductions in rubber cultivation could increase import dependency, weaken industrial supply chains and place additional pressure on foreign exchange reserves.
By contrast, Sri Lanka’s palm oil sector contributes relatively little to export earnings. In 2025, Sri Lanka imported 38,210 metric tons of palm oil and 33,696 metric tons of coconut oil, while the value of palm oil imports in 2023 stood at approximately USD 23 million.
Critics argue that oil palm cultivation mainly benefits plantation-level profitability rather than the broader national economy.
Thilak Kariyawasam of FIAN Sri Lanka said the environmental externalities associated with oil palm could eventually translate into significant economic costs.
“The industry’s impact on water resources, soil quality and ecosystems creates hidden financial burdens for the country. Pollution control, water management and biodiversity losses all carry long-term economic consequences that are often ignored in short-term investment calculations, he said.
Environmental groups also raised concerns that Sri Lanka could face reputational risks in export markets if environmentally controversial plantation policies are pursued.
The European Union, one of Sri Lanka’s most important export destinations and the provider of GSP+ trade concessions, has tightened regulations linked to deforestation and environmental sustainability.
By Ifham Nizam
Business
Talawakelle Tea Estates achieves International Organic Certification for Great Western and Logie Teas
Talawakelle Tea Estates PLC has secured internationally recognised organic certification. A member of the Hayleys Plantations Sector and one of Sri Lanka’s premier Regional Plantation Companies, this milestone enables the Company to market certified organic teas under its renowned Great Western and Logie garden marks.
The certification spans three major global standards: the EU Organic Regulation of the European Union, the National Organic Program (NOP-US) of the United States Department of Agriculture, and the Japanese Agricultural Standards (JAS) for organic products. With this achievement, Talawakelle Tea Estates is now positioned to supply premium organic teas to international markets that demand the highest standards of certification, traceability, and product integrity.
“We are proud to reach this significant milestone after more than four years of dedicated effort to build a fully compliant organic cultivation and processing system that meets stringent international standards. This achievement shows the strength of our partnerships with the Tea Research Institute (TRI) and internationally qualified consultants and, most importantly, the commitment and collaboration of our estate and corporate teams. Together, we have established a robust and sustainable organic management framework that will support our long-term vision.” Talawakelle Tea Estates, Director / CEO, Nishantha Abeysinghe added.
To ensure consistent compliance with international standards, Talawakelle Tea Estates appointed dedicated full-time personnel from its estate teams and corporate sustainability division to oversee and manage every stage of the organic value chain – from cultivation to final manufacture.
The Company has also developed an end-to-end organic cultivation and processing management system covering the full value chain – from field-level practices to final manufacture – ensuring a structured and carefully monitored approach to organic tea production.
To safeguard product integrity and eliminate the risk of cross-contamination with conventional teas, the Company has designated low-risk fields exclusively for organic cultivation and dedicated the Logie factory entirely to organic tea production, minimising the risk of cross-contamination.
Following a series of rigorous audits, Talawakelle Tea Estates has secured full certification and is now set to launch its certified organic tea range globally under the prestigious Great Western and Logie garden marks names bringing together heritage and sustainability.
This achievement marks an important step in the Company’s broader journey to build a more sustainable, nature-based product portfolio in response to growing global demand. By combining strong garden identities with internationally recognised organic standards, Talawakelle Tea Estates continues to strengthen its position in the premium tea segment.
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