Features
People I met and places I have seen
(Excerpted from Selected Journalism by HAJ Hulugalle)
Just as I had concluded a memorable six weeks’ tour of the United Kingdom and north-western Europe, and was looking forward to a brief space of unregulated life, I received a summons from my lively colleague, the Editor of the “Ceylon Observer”, to send him some impressions.
These could easily fill a book, but I had not thought that an unconsidered narrative, of persons met and places seen, would interest a sophisticated public brought up on the “Observer’s” famous Sunday morning essays.
I have discovered that it always pays to answer an editorial summons. One of the leading Press lords of Fleet Street, whom I met recently, asked me to do twelve hundred words of my impressions of our first fortnight in London for a provincial newspaper. I sent the article in and left for the Continent. On my return I found a fat cheque which will enable me to return to Paris at the end of the month to attend the Peace Conference. On the present occasion, however, I have no mercenary intentions at all.
Of course, it was not my fault, or my merit, which put me among famous men and enabled me to visit historic places during the past few weeks. I just happened to be the delegate from Ceylon to the Sixth Imperial Press Conference, and it seems to me that the Press is respected, and rightly so, in all civilized countries.
If I were chronicling events merely with an eye to publicity, I should enlarge on the two hours the delegates spent at Buckingham Palace with the King and Queen and Princess Margaret Rose; lunch with Mr. Churchill at Hever Castle in Kent; a talk with Mrs. Attlee at the British Government’s reception; travels with the Chairman of “The Times” by train, coach and aeroplane; talks with German Communist leaders in Berlin; a walk round the room in the Luxembourg Palace in Paris, in which the Big Four had met an hour earlier (one of the party even sat in Molotov’s chair, and another left a note for “Ernie” Bevan); civic receptions at half a dozen provincial capitals and a dinner at the Mansion House; and several private dinner parties to meet important and interesting people.
Of especial interest to a seasoned journalist was the opportunity to meet and talk to some of the most eminent men in the profession. I had the good fortune to meet Viscount Kemsley, owner of about twenty national and provincial papers. Both he and Lady Kemsley are keenly interested in helping the Empire countries.
Lord Beaverbrook told me that he would very much like to spend a holiday in Ceylon. I sought the views of Sir Walter Layton, Chairman of the News Chronicle and a leading economist, of the coming depression in the United States. Mr. Barrington-Ward, the Editor of The Times, gave us in conversation, his views on the Labour Government. He is a most attractive personality.
They have a fine team on “The Times.” I met Mr. Alan Pitt Robbins, the burly News Editor of “The Times” nearly every day during the month of June. Mr. Dermot Morrah works for The Times and the “Round Table” and was often present at the Conference. Two other charming personalities I came across were Mr. Ward Price and Mr. H.V. Hodson. Mr. Ward Price, a famous journalist for over 25 years and now a Director of the Daily Mail group, retains his youth remarkably. Mr. Hodson is the complete intellectual, but he has a big say in the production of the Sunday Times and the “Round Table.” There was also Sir Roderick Jones, a former Chairman of Reuters, both at the Conference and on our special train. The list can be continued, but it would interest only the journalist.
Among the delegates, whether from the United Kingdom or the overseas countries, there was a spirit of fellowship which will lead to many enduring friendships. One of the pleasantest incidents of the tour happened on the scene of the famous battle of Marston Moor. We were returning from the North and our train was drawn to a siding at this village not far from Leeds for the night.
After dinner, on a long summer’s evening, several of the party alighted from the train and walked across the meadow, looking either for the battlefield or the local public house. After two miles of walking the “pub” was discovered – a 100 yards from the train! In it we spent one of our merriest evenings. An excellent pianist was found among the New Zealand delegates, and all the old songs and many new ones were sung. The “pub” was kept by an ex-soldier and his young wife, and many of the local inhabitants joined the party. The beer was good and plentiful, and Marston Moor has now a new association for most of us.
Taking out my diary to refresh my memory of crowded experiences, I note that our first official function was a dinner given by Colonel the Hon. J. J. Astor, President of the Empire Press Union, and Lady Violet Astor at their house in Carlton Terrace. Colonel Astor is the proprietor of “The Times” but he has even greater claim to distinction. He is a man of fine character and great charm. Whenever he made a speech he said the right thing infallibly, though with an engaging modesty. His son, Captain Gavin Astor, has a high sense of public duty like his parents. I recall a pleasant walk with Lady Violet Astor through the meadows of Hever Castle after a visit to the dairy farm with its fine herd of Guernseys.
Our last official function was a Lucullan dinner in Paris. In between these two feasts, we saw much of England, Scotland, France, Belgium, Holland and Germany – our planes and motor coaches in Europe carried the label “from Normandy to the Baltic.” The charms of these countries are not identical.
In England, Hever Castle, Colonel Astor’s country house, in which Henry the Eighth courted Anne Boleyn, and Stratford-on-Avon stand out in our experience; in Scotland, Edinburgh and Alloway, the birth-place of Robert Burns. Germany, despite the unspeakable devastation of the war, was surprisingly beautiful. It is hard to understand why the Germans possessing such a lovely country, should have coveted the territory of their neighbours and brought a curse on themselves.
My impressions of France are fresh. It was only yesterday that I looked out of my hotel window and saw the gilded dome over Napoleon’s tomb and the Eiffel Tower. I was visiting Paris after an interval of 16 years. It has hardly changed. The old Trocadero has been replaced by an attractive structure which enhances the vista down to the Eiffel Tower and the “Hotel des Invalides.”
The French Government gave the delegates a mixture of business and pleasure. The three days we spent in Paris were each followed by three nights; at the ballet, the Folies Bergiere and a dinner at the Moulin Galette on Montmarte. The dinner was perfectly Parisian, the champagne superb; the speech of our host, the Minister of Information, charming; the women beautifully dressed; the cabaret good bodyline bowling. We could see a large part of Paris below us as we dined. It was July 14, the National Day of France, and there was dancing in the streets throughout the night.
But to go back. After a month in England and Scotland the delegates left for the Normandy beaches in the company of some of the men who directed operations on D-Day. We had one of the most brilliant men in the British Army, Brigadier Belchen, chief of Montgomery’s brains-trust, to explain the operations with the help of large-scale maps.
Berlin is of course one vast ruin. Eighty per cent of this once great city is utterly destroyed. One can walk miles of its wide streets, passing nothing but rubble and twisted iron. Sometimes an undamaged clock stands in a shattered building with the hands registering the time at which the bomb was dropped and put its machinery out of action. The macabre scene is indescribable. Trams rumble noisily through empty and desolate streets. Families live in the cellars of their destroyed houses or six in a room where the houses still stand. There are hardly any young men to be seen in Germany. We saw them, prisoners of war, in every other country we visited, digging up mines or repairing damage. The elderly folk are dejected and obviously undernourished.
Many girls seem to be seeking a living in the streets. There are no motor-cars except those used by the occupation authorities. There is nothing in the shop windows, except heirlooms, often of considerable value, and postage stamps. Every adult carries a bag in his or her hand to pick up any food that could be had. At weekends, Berliners would travel 50 miles to get a few pounds of potatoes in the country.
All cigarette stubs thrown on the streets by visitors or Allied troops are greedily pounced upon by the Germans. Dried leaves and twigs are sold for tea, and coffee is still ersatz. Beer is flat and insipid. One enterprising Canadian bought the best pair of binoculars I have handled (made by Carl Zeiss) for one hundred cigarettes, two cakes of soap and two sticks of chocolate.
German opera is still first rate. We saw a fine performance of Von Floutow’s “Martha.” One of the staff of the Opera House walked with me to the hotel. I could not take him in, and we went into a cafe where we drank some insipid beer. He is a young lawyer about to start a practice. He said, “God! What wouldn’t I give for a piece of cake!”
Yes, the German’s are paying for their misdeeds. To clear the rubble of a city like Berlin would take years. To rebuild it would not be a practical task. The same goes for many other cities and towns. The work of hundreds of years has been destroyed in as many hours. In Cologne only the Cathedral remains among the public buildings, superficially intact. Part of Hamburg is still extraordinarily beautiful but the other part is a shambles. The people of North Germany are handsome and manage to look clean and cheerful on very little.
The countryside is gracious. The harvest is promising. The oxen are of enormous size. The fruit trees were laden with apples, pears, plums and peaches not quite ready for picking. We drove about 200 miles by road from Strasbourg to Baden-Baden and on to Freiburg where there is an ancient University. The old houses with their barns and medieval roofs were a delight.
The British Control in Germany is enlightened, humane and efficient. Marshal of the Air, Sir Sholto Douglas, the Commander-in – Chief, spoke to us of his problems in an “off the record” talk. British policy aims at helping Germany to organize herself as a democratic country, deprived of the means of aggressive action but not denied the opportunity of developing as a peaceful nation. The Occupying Powers do not always agree on this, but a great work is being done by the British who spend 80 million pounds sterling a year to keep the Germans from starvation.
No one would venture to say how long the occupation will go on but the lowest estimate is 10 years. A tremendous responsibility is placed on Major-General Bishop who supervises the Press, education and amusements of the German people. There is no Press censorship in the British Zone. One of the snags of the British control is the helplessness of the Germans when they have to decide something. If someone else decides for them, the Germans carry out the decision without a murmur. That is their weakness and their strength, and accounts for Hitler and for German resiliency.
Yes, I can’t leave Hitler out of this story. We went through the battered Chancellory as the Russians were stripping the walls of the marble panelling. The delegates helped themselves to sizeable bits for souvenirs. At the end of the garden is the famous underground shelter in which Hitler lived and worked during the heavy bombing of Berlin. There is a mound near the door where his body was brought up from below and soaked in petrol before it was burned. The bodies of Eva Braun, his wife, and Goebbels where burned near by.
The underground shelter has about a dozen rooms including Hitler’s study, bed-room and sitting-room. Eva Braun’s bed-room, Goebbels’ room, kitchen, bath-rooms and dining room and one or two other rooms. The furniture has not been removed although it is in bad condition. I got a bit of Hitler’s (or was it Goebbels?) wireless set when the Russian guard was not looking. Perhaps he would not have cared. A Canadian delegate made a deal with one of the Russian guards for three of Hitler’s invitation cards printed sumptuously in gold. The fact of Hitler’s suicide is not doubted by the British officers who were earliest on the scene.
An abiding memory of our trip is the very high level of culture and intelligence among the officers responsible for the British Control in Germany. One was always meeting people who had served in Ceylon or passed through the Island. They invariably retained the pleasantest memories of Ceylon, and wished her well. Admiral Pennant who was responsible for the first landings in Normandy told me at dinner that he served in Kandy for some time with SEAC and was delighted with the place.
At Hamburg I had the good fortune to sit at dinner between the heads of the land and naval forces, respectively, in the Hamburg area. They had both been in Ceylon and loved the country. Air Commodore Desoer, who accompanied us throughout the European tour said the same thing. At the Berlin Hotel I stayed in, I met a young officer who had been stationed at Kurunegala, my hometown. Ceylon has a good name and many friends among those who have visited it during the war.
(First published in 1946)
Features
On the hunt for China’s most famous green tea
Longjing is one of China’s most revered green teas. But as its traditional production has dwindled, one of the best ways to taste the real thing is to head to the hills where it’s harvested.
On a lush hillside on the fringes of Hangzhou, Ge Xiaopeng stands between rows of tea bushes and examines a tiny leaf. He grips it between his thumb and forefinger and carefully lifts it upward, effortlessly detaching it from its stem. He drops the bud into his basket, which is already full of tender leaves, each one smooth and slender, green as jade.
Xiaopeng, like other farmers who grow Longjing tea, has been waiting for this moment all year. Literally meaning “Dragon Well”, Longjing is one of China’s most revered green teas, famous for flourishing in the rolling hills around West Lake in Hangzhou, a former imperial capital in eastern China’s Zhejiang Province. On this breezy day in March, right around the spring equinox, Xiaopeng says the leaves have finally reached the standard of 2.5cm in length, which means the annual spring harvest is underway.
Longjing has been a recognisable name among tea lovers for centuries, ever since the Qianlong Emperor visited Hangzhou in the 18th Century. According to legend, he was so taken with the tea that he ordered 18 bushes to be bestowed with imperial status and reserved their yields for the court.

For centuries, farmers have built their year around the springtime Longjing harvest [BBC]
In recent years, Longjing’s reputation has only deepened, driven by a tightened geographic designation, renewed domestic appetite for traditional goods, and rising global awareness of regional Chinese teas. At the same time, the case for visiting these hillside farms has never felt more pressing. A persistent counterfeit market has made genuine Longjing trickier to identify, while the labour-intensive hand-firing work that shapes the tea’s character is increasingly being replaced by machines.
Today, traditionally made Longjing is both more coveted and harder to come by. As a result, visiting Hangzhou’s tea villages is one of the surest ways to see the tea made at its source.
For Xiaopeng, a fourth-generation tea grower, the year has always been organised around the springtime harvest.
“Timing is highly important when it comes to Longjing,” he explains.
The earliest flushes, which bud in mid- to late-March, are the most prized, renowned for their restrained chestnut aroma and delicate, understated flavour. So treasured are these buds that Longjing is graded according to when it was plucked in the Chinese calendar, which divides the year into 24 micro-seasons based on the Earth’s position relative to the Sun.

The mingqian tier refers to the early batches plucked before Qingming, the solar term that begins on 4 or 5 April; while later harvests are called yuqian (meaning “before Guyu”, the following solar term). Even a few days’ difference when harvesting can significantly influence the value of the leaves: from Xiaopeng’s family farm, just 500g of the earliest mingqian batches can now fetch upwards of 30,000 yuan (roughly £3,250 or $4,400). Xiaopeng says this figure would have been unimaginable a generation ago – the result of rising labour costs and a widening gap between supply and demand.
I came to Xiaopeng’s family farm in Longwu Tea Village at the recommendation of my friend and Hangzhou native Meng Keqi, who previously owned a tea shop in Chicago before returning to his hometown. As I follow Xiaopeng through his field as part of a tour, the sky is overcast, the air balmy. “These conditions are ideal for the leaves,” he says, explaining that light, misty drizzles and gentle sunshine allow the shoots to grow slowly, lending the early harvests their signature clean, delicate flavour, free of astringency or grassiness.
Yet, this approximately two-week mingqian harvest window is as anticipated as it is narrow – not to mention increasingly hard to predict as climate change alters seasonal weather patterns. Once the calendar approaches Guyu, around 19 or 20 April, warmer temperatures and heavier rainfall hasten growth, drawing out more of the tea’s bitter notes. Not only do early-budding leaves have a sweeter, more subtle flavour, their delicateness also requires an especially careful and precise touch when wok-firing – a critical step in the craft of Longjing.
After the leaves are plucked, artisans perform the laborious work of pan-firing them by hand, tossing the leaves in enormous woks heated up to 200C. I watch as Xiaopeng’s father, Ge Zhenghua, sweeps leaves across the wok, scoops them up, then releases them back down in precise, practiced strokes – all without wearing gloves.

Because my mother is from near Hangzhou, I grew up drinking Longjing, but this is my first time watching the wok-firing process up close, and I marvel at the fact that there are nothing but tea leaves protecting his palms from the searing hot pan.
The firing process is arguably what makes Longjing what it is, says Zhenghua. It halts oxidation, preserving the leaves’ green hue; and presses them into their distinctive spear shape, a Longjing hallmark. Importantly, it also evaporates moisture.
“Drying thoroughly is what helps release their fragrance, and it allows the leaves to be stored without spoiling,” says Zhenghua. “I don’t wear gloves because I need to feel the level of heat, the moisture.”
Nowadays, more farmers are relying on machines to handle the task of wok-firing, saving a great deal of time and exertion during the busy harvest season. “When we were young, we hardly slept during this stretch,” recalls Zhenghua, explaining how the family would fire leaves around the clock.

While machine-firing produces consistent-enough results that most drinkers likely wouldn’t perceive a difference, Zhenghua says he can still taste what is lost – a fuller-bodied fragrance and a more lingering sweetness. “Hands can decipher what machines cannot,” he says. “Machines are dead. These hands are alive.”
Where and how to experience Longjing
Mid-to-late March to early April is the best time to visit Hangzhou to see the Longjing harvest. To best access the tea villages, book a hotel in the West Lake scenic area and consider chartering a car for the day through the Chinese ride-share app Didi, or you can join a tour organised by a farm or tea centre.
•China National Tea Museum – A Hangzhou museum dedicated to Chinese and global tea cultures, where visitors can wander through Longjing tea plantations, watch tea demonstrations, trace the history of Longjing, sample brews and browse tea-ware and tea leaves to take home.
• Suve Tea Institute – A tea school in Hangzhou that organises Longjing farm tours, wok-firing demonstrations and tastings.
• Luzhenghao – A long-established tea brand with shops and tea houses across Hangzhou.
• Yige Tea House – A cafe in Longwu Tea Village owned by the Ge family, who run farm tours, pan-firing demonstrations, and tastings.
When the firing is complete, Zhenghua weighs the leaves and packages them, pressing a sticker certifying their authenticity onto each bundle. He explains that the government has limited the designated growing area for genuine West Lake Longjing to within a 168-sq-km region. In certain production zones elsewhere in Zhejiang Province, the tea can be called Longjing, without the West Lake designation. Anything grown outside of that can only legally be sold as green tea. To curb counterfeiting, authorities now issue a limited number of authentication stickers for verified growers to affix to their products; each sticker carries a QR code linking to a traceability system.
Demand for real Longjing has surged in recent years, propelled in part by the guochao movement, a trend drawing younger Chinese consumers back towards traditional Chinese heritage products. But enthusiasm for Longjing – especially mingqian leaves – far surpasses what the hills can yield during the brief and variable harvest window. The supply gap has made Longjing a target for fraudulent buds grown elsewhere in China but still bearing the name.
For many customers, the most reliable guarantee is to know the hands that produced the leaves. It’s why, come spring, Zhenghua says that many of his regulars visit his farm, where they watch him fire the leaves with their own eyes. It’s also why the family opened Yige Tea House nearby, where the Longjing-curious can participate in farm tours, pan-firing demonstrations and tastings.

Tea education centres, too, can offer a more intimate look at Longjing, including guided farm visits, wok-firing workshops and expert-led tasting experiences. After leaving the tea fields, I head to one such school, Suve Tea Institute to meet tea instructor Chen Yifang, who had just sourced a batch of the season’s mingqian leaves.
All the effort that goes into producing a batch of Longjing ultimately expresses itself in the cup – a flavour so delicate and subtle that I always find it hard to describe. Chen likens its clean, fresh quality to the gentle aroma of spring pea flowers or fava bean blossoms – softly floral, mildly nutty, the faintest bit sweet.
“Part of the beauty is its understatedness,” says Chen, as she pours me a cup brewed from leaves harvested nearby just a few days earlier. Longjing, she explains, is a ritual that rewards patience and attention. She draws a comparison to bolder beverages, like black tea and coffee: “They will tell you very directly, ‘This is what I am,’ whereas with Longjing, you must spend time sitting with it before it reveals its personality.”
For years, Zhenghua worried that his craft might fade out with his generation. Many children of Longjing growers left the villages, pursuing university education and higher-paying jobs in the cities. Now, more people are returning to the fields to learn their parents’ skills, including his son, as the tea’s market value makes it a more sustainable livelihood than it once was. There is another pull, too: a recognition that if they do not inherit the knowledge, it could well die with their parents.

“Young people who grew up on these tea farms, they smell this every spring,” says Zhenghua. “This is the aroma of their hometown.”
Over many visits to my mum’s home region throughout my life, I’ve come to understand that what draws people to Hangzhou every spring isn’t only the tea. It’s also the chance to experience a precious, fleeting seasonal window, one when timing and terroir align to summon the year’s first buds from those misty hillsides. Nowadays, perhaps it is also an opportunity to bear witness to a time-honoured trade that may not endure in its present form forever.
[BBC]
Features
Lunatics of genius
Tales of Mystery and Suspense 2
A very different sort of murder mystery today, one of the few intended to provide laughter too. Written in the thirties, it deals with a murder during a ballet, its title being A Bullet at the Ballet. It was a collaborative effort by Caryl Brahms and S J Simon, to whom I was introduced nearly half a century ago by Robert Scoble, the friend with whom I have discussed and shared books more than with anyone else.
Brahms was a ballet critic whose parents were Jews who had emigrated to Britain from Turkey while Simon was born in Manchuria in 1904 to a White Russian Jewish family, and then ended up in England, where he was renowned as an expert on bridge.
Having been fellow lodgers in London, they wrote together for newspapers and then tried out a novel. A Bullet in the Ballet, published in 1937, was an instant success, and over the next few years they published a couple of sequels, involving the Ballet Stroganoff, and the detective Adam Quill, who was tasked with investigating the first murder.
In Robert’s Books and other reading around the world, published by Godage & Bros a few years back, I mentioned the first of these and also what then entertained me most, when I read these books in his luxurious flat in Chidlom Place in Bangkok, No Bed for Bacon, a romp through the days of Queen Elizabeth. Historical absurdities were their other forte, but in this series, I will confine myself to the three books that feature Quill, and the gloriously dotty Ballet Stroganoff.
It is owned by the impresario Vladimir Stroganoff, whose motley crew includes the once renowned ballerina Arenskaya, who is now his trainer, and the avant garde composer Nicolas Nevajno, who wants anyone, as he meets them, ‘to schange me small scheque’. The dancers are less memorable, except that two of them are the murder victims, both when dancing the title role in ‘Petroushka’. Neither Anton Palook nor Pavel Bunia was especially popular, and Quill was on the point of arresting the latter for the murder of the former when, having put it off at Stroganoff’s request so that he could dance the title role, the suspect was killed in the course of the ballet.
Both before and after the second murder, Quill is confronted with multiple motives, multiple means and multiple opportunities, to cite the formula in the Detective’s Handbook he has studied. Palook for instance had affairs with lots of girls but had recently taken up with the homosexual Pavel, whose lover, his dresser Serge Appelsinne, was profoundly jealous. The young dancers who performed brilliantly in the final performance of Petroushka, with which the novel ends, were also involved, in that Palook had been friendly towards Kasha Ranevsky, making Pavel jealous; and the ballerina Rubinska, involved with Palook, had tried to wean him away from Pavel, an appeal Pavel may have heard, after which she met Palook again just before he died, and he had said he was sick of being chased since his affairs were never lasting.
Preposterous intricacies one might have thought, had I not come across similar exchanges when we hosted the London City Ballet in Sri Lanka in 1985 on a British Council tour. Brahms and Simon simply push everything well over the top, with the characters pursuing their own obsessions without reference to the predilections, let alone the obsessions, of the others, all of which makes for high drama at a cracking pace.
But in dwelling at length on the plot of this first Brahms and Simon novel, I have omitted what perhaps provides the most zest to the plot, the constant bickering between Stroganoff and his orchestra, his efforts to avoid his relentlessly talkative Secretary, the endless stream of catch phrases, such as the Wiskyansoda Stroganoff offers his visitors, only to find there is none, just Russian tea, or the vigilant mothers determined to bag the best roles for their daughters.
Then there is Arenskaya, who flirts with the incredibly handsome Quill, and turns out to have had an affair years back with his boss, the usually grumpy Snarl, who softens surprisingly when he comes to a performance. And her husband, Puthyk, who was not at all jealous it seemed of her having had an affair with Palook, reminisces endlessly of his own wonderful performances in the past, though now at most he can only be used in crowd scenes.
Quill – and the ubiquitous press – meanwhile discover that a third Petroushka had died while playing the role, in Paris, before the two deaths in London. He had been found dead in his dressing room, and suicide had been the verdict, but now it was assumed that he too had been murdered, and there was thought to be a jinx on anyone dancing the title role. But Stroganoff was determined to go ahead with the gala performance he had planned, for which he hoped Benois, who had been involved in the original production with Njinsky, would come.
Though it was increasingly clear Benois would not appear, with tickets selling like hot cakes, in anticipation of a death, there was no way Stroganoff would cancel the performance. And his great rival Lord Buttonhooke, the newspaper proprietor, who it was rumoured wanted to start a ballet and had persuaded Palook to come over to him, had headlines about another murder all ready as the curtain rose.
Rubinskaya had earlier begged Quill to arrest Ranevsky, who was to dance the roll, as the only way of saving him, but there is no reason to do this, and so the performance does happen, with inspired performances by both of them. And, so, the murderer, who could not bear to have the role traduced, refrains from killing Ranevsky, and confesses to the earlier crimes. ‘Lord Buttonhooke strode from the theatre, a disappointed man’.
But that is not the end, for there is an epilogue in which Stroganoff writes to Quill to plead for kindness to ‘not an assassin, but an artist, that you have put in that pretty home in Sussex’. The letter has other elements that take up themes from the book, such as a new ballet by Nevajno, with ‘a scene where the corps de ballet is shot with a machine-gun. London will be shaken.’ And he will not tell Kasha and Rubinska that they dance better every day ‘lest their mother ask for bigger contracts’.
It was no wonder that the book was a triumph. The ballet scenes, if brilliantly exaggerated, did create a sense of how such spectacles were created, the murder mystery was full of suspense with the two deaths – and the discovery of another, treated earlier as suicide – well paced, and the climax when the ballet ends without another murder was gripping.
Features
Mysterious Death of United Nations Secretary General Hammarskjöld
LEST WE FORGET – IV
Dag Hjalmar Agne Carl Hammarskjöld
(‘DH’ for short) was appointed Secretary-General of the United Nations in April 1953, when he was 47 years old. He was a member of an aristocratic Swedish family, a diplomat and reformer, in whom the Western world and United States of America had faith to do the ‘right’ thing. His mission was to prevent minor skirmishes among countries from escalating into a third World War. In short, his role was to implement the UN Charter (Peace, Security, Development and Human Rights).
The Korean War was just ending, and the Cuban situation (1956 to 1958) occurred during his watch. The Vietnam North/South conflict had also commenced in 1955. So did the Suez crisis in 1956. By 1960 another crisis had occurred in the Congo. He applied himself with religious zeal, sometimes trusting his conscience, judgement and personal commitment to maintain the UN’s integrity during the Cold War. As a result, he was not too popular with the US, the UK and Russia, which at one point wanted him to resign. By now DH was serving a second term as Secretary-General.
In the Congo, mineral-rich Katanga province wanted self-rule with Moïse Tshombe as its head, while highly paid white mercenaries (dogs of war?) ran his military. Thus, with this situation creating a civil war, things were going from bad to worse. By now UN troops were fully involved in ‘peace keeping’ in the Congo. DH had made three trips to Congo before, and his fourth trip, on September 13, 1961, was to include a visit to Katanga for a meeting with Tshombe in the hope of negotiating for peace. His first destination was Leopoldville, now known as Kinshasa, the capital of the Democratic Republic of Congo (DRC). There, he spent about four days before flying to Ndola in Northern Rhodesia, the country now known as Zambia. Ndola was situated at the Katanga border.
The flight took off from Leopoldville shortly after 3 pm on September 17. For security reasons, the flight was initially planned for another destination, then diverted to Ndola. The aircraft was a four-engine Douglas DC-6B, with ‘Aramco’ markings, Swedish registration SE-BDY, and named Albertina. With DH there were 15 other passengers and crew on board.
It was midnight when the aircraft overflew the Ndola airport, tracking towards a ground-based Non-Directional radio beacon (NDB) in the vicinity. To observers on the ground, everything about the aircraft looked ‘normal’. This was 1961, and it was still not mandatory to have a Flight Data Recorder (FDR) and Cockpit Voice Recorder (CVR) – collectively known as the ‘Black Box’ – installed onboard. The air traffic control tower had neither radar nor voice-recording facilities.
The navigational equipment on the DC-6 was primitive by today’s standards. A needle over a compass dial in the Automatic Direction Finder (ADF) pointed to the beacon which was located close to the final approach. The ‘modus operandi’ was to fly past the beacon (which is at a known position relative to the airport). Pilots know they have flown past the beacon when the ADF needle swings around from pointing toward the nose of the aircraft to the tail. From overhead that Ndola NDB the aircraft is expected to fly on a heading of 280 degrees for 30 seconds, then carry out a course reversal, known as a ‘procedure turn’, offset to the right at 45 degrees (heading of 325 degrees) and flown for precisely 60 seconds, after which another turn is made to the reciprocal direction, in this case 145 degrees, back to intercept the extended centreline of the runway, with a bearing of 100 degrees to the NDB and the runway beyond. All this while descending to a minimum altitude of 5,000ft, as dictated by a landing chart for the airfield approved by the operating airline and local civil aviation authority. (See Chart 1 and 2)
In Chart 1, the significant high ground is only indicated to the north and south of the runway. There is no significant high ground to the west. Because pilots don’t know the exact distance from the airport, an acceptable technique used was ‘dive and drive’. Consequently, Albertina flew over Ndola at 6,000 ft or lower, and when turning ‘beacon inbound’ the pilots asked for a lower altitude of 5,000 ft to descend and maintain. While on descent, the DC-6 impacted unmarked high ground at 13 minutes past midnight, when only 9 miles from the airport.
Meanwhile in Ndola, a welcoming party awaited, consisting of Lord Alport, British High Commissioner to the Federation of Rhodesia and Nyasaland, Moïse Tshombe, the Katangese separatist leader, who had been brought in from Congo for talks with DH, and many others. They waited at the airport until shortly after 3 am, when the runway was closed and landing lights were turned off. Strangely, the air traffic control staff in the tower did not observe fire or noise of the crash and assumed that the aircraft had diverted to another airport. (See Image Wreckage)
The impact with trees occurred at a height of 4,357 ft above sea level, slightly left of the extended centreline of the runway. The aircraft should have been at least at 5,000 ft above sea level, as required by the approved landing chart. Significant high ground west of the airfield was not indicated in that chart.
The wreckage was found later in the afternoon of September 18, in the jungle, with over 80% of the airplane destroyed by fire. Although 14 passengers and crew were burnt beyond recognition, one bodyguard, Sergeant Harold Julien, survived for six days before dying in hospital. DH’s unburnt dead body was discovered with grass on his hands, propped up by an anthill and a playing card, the Ace of Spades, under his collar! The first UN officer to arrive at the crash site, Major General Bjørn Egge, a Norwegian, observed that there was a clean bullet hole in DH’s head that was covered up during the postmortem. So, did DH survive the crash to be killed afterward?
In the 24 hours preceding the crash, two of the three crew members had been on duty continuously for 17 hours, while the handling pilot’s duty time was within limits. The Rhodesian accident investigation team that conducted the inquiry declared it was ‘pilot error’. The following day, former US President Harry Truman, who was a confidant of incumbent President John F. Kennedy said that “Hammarskjöld had been killed”. Of course, pilot error was the most convenient explanation, because dead men cannot defend themselves. Therefore, those findings were disputed as there can be reasons why the pilots were forced to fly low. In other words, the cause behind the cause needed to be found.
In one of two UN-authorised inquiries, the UN’s Deputy Spokesperson, Farhan Haq, said that “significant new information” had been submitted to the inquiry for this latest update. This included probable intercepts by the UN member states, of communications related to the crash; the capacity of Katanga’s armed forces, or others, to mount an attack on the DC-6, SE-BDY; and the involvement of foreign paramilitary or intelligence personnel in the area at the time. It also included additional new information relevant to the context and surrounding events of 1961.
Additionally, in 1998 Archbishop Desmond Tutu, Chairman of South Africa’s Truth and Reconciliation Commission (TRC), stated that with regards to DH’s death in 1961, Britain’s MI5 (Military Intelligence, Section 5), the USA’s Central Intelligence Agency (CIA) and South African Intelligence were implicated in letters where information was withheld before by member nations of the UN.
One possibility was the planting of plastic explosives in the wheel bay of the DC-6 when it was on the ground in Leopoldville. Pieces of wreckage were not spread out over the jungle. The aircraft crashed in one piece, creating a swathe in the treeline. So, it could not have been an explosion.
Many Congolese natives, including ‘charcoal burners’ in the jungle, said that there was more than one aircraft in the sky that night. These reports were dismissed as unreliable by the original accident inquiry. It was possibly because in 1961 the Rhodesian authorities only accepted ‘white’ witnesses’ evidence. So, was the DC-6 shot down, and if so by whom?
A High Frequency (HF) radio listening station in Cyprus monitored a transmission of a highly decorated, ex-Royal Air Force World War II pilot, operating in the Congo as a mercenary with the nickname ‘Lone Ranger’, giving a running commentary while shooting a large passenger aircraft from his modified Fouga CM.170 Magister two-seat jet trainer airplane. The pilot, Jan Van Risseghem (from a Belgian father and English mother), may not have known whose aircraft he was shooting at. He was only told of the mission he needed to accomplish. Besides, he had a strong alibi set up by the Belgian State Security Service (VSSE), saying that he was nowhere in the vicinity. Documents released later confirmed that the alibi was pure fabrication. It is also said that the American Ambassador to the Congo sent a secret cable saying that Van Risseghem was the possible ‘attacker’! (See Images Jan Van and KAT 93)
Harold Julien, the sole survivor of the crash, stated from his hospital bed that the aircraft caught fire before it crashed. But his evidence was disregarded on the grounds that he was seriously ill and delirious before he succumbed to his injuries.
Then, Land Rovers being driven to and fro were observed by natives in the early morning of September 18. This led to speculation that the occupants were suspected French mercenaries attempting to reach the crash site and destroy any evidence of foul play before the official party arrived. Questions were also asked as to how the Ace of Spades (or Six of Spades) playing card ended up under DH’s collar?
Further reports mentioned a de Havilland Dove aircraft flying in the vicinity of the crash. Was it part of an attempt to bomb the DC-6 from a high altitude?
On the other hand, the DC-6 was making a very difficult approach and landing at night, with the possibility for pilots to be distracted by optical illusions. These have been identified and labeled as potential killers by scientists and aviation accident investigators in subsequent crashes. With no lights in the foreground, they would have lost sight of the natural horizon in the dark. Years later, this phenomenon was called a ‘Black Hole’. Did the captain attempt to do a visual approach into uncharted territory, while disregarding the radio navigational beacon landing aid, and collide into high ground, a type of accident described as a Controlled Flight into Terrain (CFIT)?
The verdict is still open
Today’s airliners, equipped with Inertial Navigation Systems (INS) and satellite-aided Global Positioning Systems (GPS), can be set up by the pilots to fly an Artificial Intelligence (AI) generated approach angle, independent of ground navigational facilities, to prevent this type of CFIT accident. Besides that, all turbine-powered aircraft carrying more than nine passengers must be equipped with a Ground Proximity Warning System (GPWS) as mandated by law.
Going even one better, there are enhanced radar displays to show the presence of high ground. Unfortunately, the DC-6 that the Secretary-General of the UN travelled in was powered by four piston engines.
It was said of Dag Hammarskjöld that he served as Secretary-General of the UN with the utmost courage and integrity from 1953 until his death in 1961, setting standards against which his successors continue to be measured.
He is the only Nobel Peace Prize Laureate to have been awarded the distinction posthumously.
God bless all secret service agencies of the world and no one else!
by GUWAN SEEYA
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