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2,090 kilos of ganja headed to SL seized in Madurai, Thoothukudi districts

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Deputy Commissioner of Police (Madurai North) B.K. Arvind inspecting the seized ganja at Keeraithurai Police Station on Wednesday.

In a major haul, Madurai City Police have seized 2,090 kg of ganja near Sattankulam in Thoothu-kudi district, which was being smuggled from Andhra Pradesh since Tuesday night. The narcotic substance was on its way to Sri Lanka, The Hindu has reported.

Deputy Commissioner of Police (Madurai North) B.K. Arvind said Madurai City Police were on a hunt for two ganja peddlers, identified as Rajkumar and Jayakumar.Acting on a tip-off, a team of police from Keeraithurai checked vehicles on the Ring Road and intercepted a car. The police team found 40 kg of ganja in the vehicle, and arrested P. Rajkumar (33) of Ellis Nagar.

During interogation, he said that a huge stock of 2,000 kg of ganja was kept in a farm near Sattankulam.The police team, led by Inspector G. Pethuraj, raided the farm and found the contraband kept in a pick-up van.

The police also rounded up five others, identified as K. Sukumaran (27) of Jeeva Nagar, R. Raja (33), P. Sudalaimani (21), M. Maheshkumar (29) and M. Muthuraj (26), all from Thoothukudi.

The police found that Jayakumar made arrangements to bring in the ganja from Andhra Pradesh and was selling it in the coastal areas of Thoothukudi thorugh one Aaron. They wre also trying to smuggle the narcotic substance to Sri Lanka.

The police are on the lookout for Jayakumar and Aaron.Later, the police found a lorry, in which 50 kg of ganja was kept.Besides, the three vehicles, the police also seized eight mobile phones, one modem and ?25,000. They have booked a case under the provisions of the Nacroctics Drugs and Psychotropic Substances Act. – The Hindu



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Heat Index at Caution Level in the  Northern, North-central, North-western, Western, Sabaragamuwa, Southern, and Eastern provinces and in Monaragala district during the day time

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Warm Weather Advisory
Issued by the Natural Hazards Early Warning Centre
Issued at 3.30 p.m. on 25 April 2026, valid for 26 April 2026.

The Heat index, the temperature felt on the  human body is likely to increase up to ‘Caution level’ at some places in the  Northern, North-central, North-western, Western, Sabaragamuwa, Southern, and Eastern provinces and in Monaragala district during the day time.

The Heat Index Forecast is calculated by using relative humidity and maximum temperature and this is the condition that is felt on your body. This is not the forecast of maximum temperature. It is generated by the Department of Meteorology for the next day period and prepared by using global numerical weather prediction model data.


Effect of the heat index on human body is mentioned in the above table and it is prepared on the advice of the Ministry of Health and Indigenous Medical Services.

ACTION REQUIRED
Job sites: Stay hydrated and takes breaks in the shade as often as possible.
Indoors: Check up on the elderly and the sick.
Vehicles: Never leave children unattended.
Outdoors: Limit strenuous outdoor activities, find shade and stay hydrated.
Dress: Wear lightweight and white or light-colored clothing.

Note:
In addition, please refer to advisories issued by the Disaster Preparedness & Response Division, Ministry of Health in this regard as well. For further clarifications please contact 011-744649

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Sagarika derailment disrupts coastal rail line; services to resume in two days

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Railway General Manager Ravindra Pathmapriya said on Friday that re-railing operations of the derailed ‘Sagarika’ train have already commenced and that services on the Coastal Line are expected to be restored within two days.

Addressing the media, he said the Minister had instructed officials to take all necessary measures to minimise inconvenience to passengers.

Commenting on the incident, he said: “The damaged train is a significant loss for us, especially as our fleet is already limited. We have incurred this loss and hope to rectify the situation promptly. However, we will need to deploy an alternative train in its place, and discussions are currently underway.”

The ‘Sagarika’ train, operating from Beliatta to Maradana, derailed near the Wadduwa Railway Station on Friday morning (24), causing severe damage to one track of the dual-line section.

The Railway Department has since restricted services on the affected Coastal Line up to Panadura Railway Station.

Arrangements have been made to transport passengers from Panadura to South Kalutara by Sri Lanka Transport Board (SLTB) buses, from where train services will resume towards Matara and Beliatta.

Meanwhile, the Department said efforts are underway to clear the obstruction and restore at least one track by the end of the day.

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PHIs launch Vesak ‘Dansal’ safety registration drive

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Public Health Inspectors (PHIs) have announced that registration of ‘Dansal’ organised islandwide in view of the upcoming Vesak Poya has already commenced.

President of the Sri Lanka Public Health Inspectors Union (PHIU), K.P. Boralessa, said that organisers intending to conduct ‘Dansal’ are required to inform and register with the PHI attached to the relevant area.

He said organisers must also provide details of the location and the type of ‘Dansal’ being conducted.

Following registration, PHIs will conduct awareness programmes for organisers on maintaining required health and safety standards during the conduct of such events, he added.

Boralessa warned that legal action would be taken against those who organise ‘Dansal’ without proper registration or in an unsafe manner.

He further said PHIs will inspect venues on the eve of each ‘Dansala’ to assess suitability, including waste disposal arrangements, availability of drinking water, quality of water used for cooking, and condition of equipment at the site.

In addition, those involved in food preparation and serving will also be inspected to ensure hygiene standards are maintained, he said.

“These measures are taken to ensure that food provided at ‘Dansal’ is safe and hygienic for the public. Special attention must be paid to the ingredients used, and only healthy ingredients should be utilised,” Boralessa added.

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