Business
5th Cargills Square opens in Bandarawela: Building hope
In a time marked by global economic challenges, Cargills, a pioneer in innovation and community development, unveils its latest endeavor: the Cargills Square mall in the heart of Bandarawela. The Bandarawela mall becomes the fifth Cargills Square to be opened by the company, and the second mall to be opened during 2023.
A beacon of confidence
The Cargills Square is more than just a mall; it is a symbol of resilience and optimism in Sri Lanka’s future. Through its decision to invest in the Cargills Square in Bandarawela, Cargills has shone a light of hope for the local community as well as the country at large, creating a unique shopping and entertainment hub for families, youth, and visitors to Bandarawela. The five-story shopping and entertainment complex includes a Cargills Food City supermarket, a Food Court with multiple restaurants, retail shops, a KFC restaurant, and 2 cinema screens including a 3D facility to watch the latest cinematic releases. The complex also houses a Cargills Bank branch, to provide convenient financial solutions to customers.
Empowering the youth, building dreams
One of the primary visions behind Cargills Square is to empower the youth and ignite their aspirations. By creating family-friendly entertainment complexes, Cargills aims to provide spaces where dreams can flourish and where the younger generation can envision a future filled with opportunities. The meticulously designed entertainment facilities, thoughtfully curated retail outlets, and vibrant atmosphere are all aimed at inspiring creativity, innovation, and personal growth among the youth of Bandarawela and beyond.
Beyond urban boundaries Cargills has always been committed to the upliftment of communities across Sri Lanka, contributing towards the development of rural towns and the country as a whole. While many shopping and entertainment complexes are confined to urban areas, the Cargills Square mall defies this norm. The company envisions to transcend geographical boundaries and make modern, world-class entertainment and shopping facilities inclusive for all communities across the country. The Cargills Square concept was first introduced in 2013 with the objective of providing entertainment and shopping experiences for customers in areas outside the Colombo city limits. Following the success of the first Cargills Square in Jaffna, which was the first large-scale commercial investment in the North by a blue-chip company, Cargills subsequently opened three more malls in Gampaha, Dematagoda, and Katubedda.
Cultural value and history
The location of the Cargills Square mall in Bandarawela, once housed the infamous Cargills department store which dates back to the 1800s. This heritage building has been preserved and transformed by the company to suit the demands of the modern consumer while retaining its rich history. Not too far from the location lies the iconic Bandarawela Hotel – another heritage building which has history going back to the year 1893.
As the Cargills Square in Bandarawela opens its doors, the company invites the community to come together and create lasting memories. Built with an investment of Rupees 1.6 billion, the project stands as a testament to the Cargills Group’s confidence in the potential of the Sri Lankan economy and its commitment to fostering hope and opportunities for the youth
Business
From Mt. Fuji to Sri Pada: Lessons from a father-son climb
by SK Samaranayake
For Daham Gunasena, reaching the summit of Mt. Fuji with his 12-year-old son was not the end of the journey but the beginning of a different kind of lesson.
Gunasena, Director – Commercial at SPAR Sri Lanka and a senior business leader, academic and Chartered Accountant, spent nearly 12 hours on August 19 climbing Japan’s highest mountain with his son, Methum. After eight hours of climbing, the pair reached the 3,776-metre summit before beginning a demanding four-hour descent to Fujinomiya 5th Station.
“The summit was only halfway,” Gunasena reflected, describing the experience as a lesson in preparation, perseverance and responsibility.
Their journey began two days earlier with a trial excursion to the 6th Station and the volcanic landscape around Mt. Hoei. The experience allowed Gunasena to assess the altitude, terrain, weather and equipment before deciding whether his son was ready for the summit attempt.
The climb itself reinforced the value of taking one step at a time. Rather than focusing on the distant summit, father and son concentrated on the next marker, the next few steps and short periods of rest.
Reaching the summit brought another lesson. After taking photographs and celebrating, they still had four hours of descent ahead of them over loose volcanic terrain.
“Reaching the top was an achievement. Returning safely was success,” Gunasena said.
The experience also prompted him to reflect on how Japan manages Mt. Fuji, including visitor education, digital information, sanitation, transport, safety and environmental protection.
Having climbed Sri Pada 12 times last year and five times so far this year, Gunasena sees opportunities to apply some of these principles in Sri Lanka without compromising the mountain’s unique pilgrimage traditions.
He suggested a comprehensive digital platform for Sri Pada providing information on weather, congestion, transport, sanitation, first aid and emergencies, while educating foreign visitors about its religious significance.
For Gunasena, however, the most enduring lesson was personal: a mountain can teach what lectures cannot—through preparation, perseverance, respect for nature and the shared experience of taking each step together.
Business
FLIR, Marlbo promote smarter industrial maintenance
Sri Lankan industries are being encouraged to adopt advanced condition monitoring technologies to detect equipment problems before they develop into costly failures, as global technology company FLIR and its local partner Marlbo Trading Company strengthen their collaboration.
The companies brought together industry professionals at a technical seminar held on August 20 at Taj Samudra, Colombo, focusing on the use of thermography and acoustic imaging to reduce unplanned downtime, improve energy efficiency and lower maintenance costs.
Organised by Marlbo under the theme “Condition Monitoring Using Thermography and Acoustic Imaging for Measurable ROI,” the seminar highlighted the growing importance of proactive and predictive maintenance in improving equipment reliability and operational efficiency.
FLIR Sales Director – Instrumentation, India, Bhaskar Lala, and APAC Condition Monitoring Specialist David Gambarte shared their expertise on the latest diagnostic technologies and their practical industrial applications.
Thermal imaging can identify abnormal heat patterns linked to electrical and mechanical faults, while acoustic imaging can detect problems that may go unnoticed during routine inspections.
The technology is particularly useful in identifying compressed-air leaks, which can cause significant energy losses and increase operating costs.
Shevon Liyanage, Engineer – Measuring Instruments at Marlbo, also shared insights into applying condition monitoring technologies in the Sri Lankan industrial environment.
Business
Lumbini Tea Valley wins intl award for Singharaja Wirytips
Lumbini Tea Valley Ceylon won an award for its Singharaja Wirytips at The Leafies: International Tea Awards held in London in 2024, marking another international recognition for the Sri Lankan tea producer.
The award comes as the company marks two decades of direct exports, with its premium and organic Ceylon teas now reaching 35 countries across six continents.
Established in 1984, Lumbini Tea Valley began its direct export drive after Chaminda Jayawardana joined the family business in 2000 alongside his father, Dayapala Jayawardana. The initiative materialised in 2006 with the company’s first direct shipment—a 15-kilogram consignment of Flowery Broken Orange Pekoe (FBOP) tea to the United States.
Since then, the company has expanded its direct-export operations, which now account for around 20% of its total manufacturing output. Following its transition to organic production, approximately half of its organic tea output is exported directly by the company.
Its key export markets include Japan, the United States, France, the Netherlands, Switzerland and Australia, with direct shipments now reaching 35 countries.
The company said its direct-export model would continue to expand amid growing international demand for traceable, single-origin Ceylon tea, with premium and organic grades at the centre of its export strategy.
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