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The musings of ‘Kothu’ as National brand

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by B. Nimal Veerasingham

A YouTube parody song that I watched recently, captures the conversation between the Mission Control and the two astronauts just landed on Mars.

Mission Control:

Have you safely landed?

Astronauts: Yes – No worries – we have brought the packed lunch as well.

Mission Control:

What??

Astronauts:

Yes – in case you want to know – its ‘Pittu’ in banana leaf, with mutton curry, Liver fry, a day-old fish curry, brinjal moju, Katta sambal and omelette.

The people in the Mission Control nod in unison, figuring more gastronomy than astronomy.

At the present times of intense globalization and interdependence of borderless goods and services, where demarcation lines are in unknown territory, the question of ‘National foods’ have become very much muddled. The glory days of TV cooking shows place the presenters and chefs into celebrity status drawing millions of viewers into trying the same in their own kitchens. The TV celebrity Chefs dominate the culinary experiments, fusing regional and ethnic flavours into altogether new food cultures, behaviour, preparation, procurement, and consumption; questioning the authenticity, both sides of the realms. Quite logically, food adventuring leads to new cultures and lands, the print and visual media conjoins culinary tourism with this new ‘unknown’, ‘exotic’ and ‘authentic’ experiment into spinning an industry of its own, infusing center of tourism with novelty food adventuring.

Food Culture

The popularity of food culture, both in the East and the West, bring to light the food adventurer’s accomplishment at having discovered the ‘hidden’, to their own enrichment and pleasure. Jamie Oliver’s ‘American Road Trip’ or Anthony Bourdain’s ‘No Reservation’ or Andrew Zimmern’s ‘Bizarre World’ accomplishes this effort of loosely commodifying, while the original gatekeepers and their lived histories quite often overlooked as to how ownership is identified.

The so-called food patriotism in aligning or claiming to be the rightful owners of a particular food always created an uncomfortable dilemma; sort of bad taste in the mouth, when tracing the origins with impartiality. Italians lead the pack as being the undisputed Global foodies, holding the rightful ownership for pasta to spaghetti and pizza to cannoli, and anything in between numbering more than 100s if not 1000s of delicacies. In the 50’s, Author Prezzolini questioned as to ‘What is the glory of Dante compared to spaghetti?’, continuing, ‘the spaghetti has entered many American homes where the name Dante is never pronounced’. It is very interesting that Dante who is one of the greatest philosophers, theologian and considered as the father of the Italian Language is being compared to mundane palatal taste that is rightfully at times overcomes fine liturgies of human worthiness. The culinary identity to the DNA is so strong that simply dressing like pizza or wearing a chef hat would propagate Italian identity in the Global stage, as witnessed in the recently held Euro Cup.

Pasta and Chicken Tikka Masala

But claiming authenticity is not a straightforward process, but a complicated one. The origins of pasta, as not simply having Asian origins, but born out of Mediterranean melting pot, would certainly bring back protesting gladiators in the streets of Rome. Long before Marco Polo, the so-called pioneer of East-West exchange brought forward the spectrum of pollination regarding starchy pasta versions, there were pioneers from variety of convergences, who made it even harder for the so-called authenticity to carry the day. Arab geographer Muhammad al-Idrisi (10th Century), a member of the Norman King Roger ll’s court in Palermo (Southern Italy) identified pasta as ‘Itriyya’. Interestingly a Jewish Doctor’s medical text in an Arabic journal appeared for the same, two centuries earlier where we now call ‘Tunisia’.

Chicken Tikka-Masala as the national food of UK is another episode of 360° split jump on a gymnastic beam, in this meringue of food spasms. Chicken Tikka Masala, not being a mainstay of continental India, introduced by Bengali chefs in the likes of Shakespearean era Fleet Street Pubs, where culinary tastes are vigorously tested before placed in podium. The past U.K Foreign Secretary’s proclamation on Chicken Tikka Masala as being the National food of the U.K, clearly surpasses the arguments of colonised and colonizer, indigenous or imported.

Chilli’s crowning moment

Chilli-pepper is another mother of all decorum that hits home curry base harder. Who would ever accept that chilli-pepper (capsicum annuum) that matches native peppercorn in heat units, is native to South America and the Portuguese introduced it to the Indian sub-continent in 15th century to create a pungent heat to their profitability? The world’s raw green chili pepper production stands roughly around 40 million tons today, half of which produced in China.

Food pervades a wide spectrum of social, political, and economic discourse, and at times questions the ‘genuine’ or ‘authentic’ labelling by the faithful, while retaining a fundamental relativity and background, many times evolutionary. Anthropologists argue that food is a moral thought, sponsors human contact and permeates nationalist barriers society tries to impose. There is good reason on the merit of the Hindustani saying, ‘Every two miles the water (taste) changes; and every four, the language’.

Wheat loyalists

The influence of wheat in Asian culinary consumption, though second to rice, is phenomenal. Though China and India lead in the production, their populations consume most, as such the West has found a niche export market through their advanced productive methodologies. Imported wheat, though contains less nutrients than rice, has the advantage of providing instant carbohydrate energy with longer shelf life. It provides greater flexibility and exceptional creative maneuverability through its high gluten content.

The use of advanced technology in agriculture production of the West has allowed Wheat to be stored for longer period, to fend off shipping time to far away destinations. Bleaching is a process that greatly enhances this prorogue, which critics points that nutrients are shelved out and put back artificially, a practice banned by regulators in EU.

Sri Lankan timeline

Wheat, also called ‘American flour’ or ‘Godamba’, on the street and households, is so popular though not produced but imported mostly from the West. The first encounter with Europeans at the shores of the Island, records what will become the country’s eventual obsession. The ‘Rajawali’ thus describes, ‘and now it came to pass, in the month of April, in the Christian year 1552, that a ship from Portugal in the Jambu-dwipa arrived…. For their food, they eat Budhu gal (a sort of white stone), and they drank blood (meaning unleavened bread and port wine).

From that accidental encounter with the group led by the son of Governor of Goa Francisco D’Almeida, the obsession for the gluttonous white wheat flour grew beyond the established guidelines of hereditary cuisines. The diversity and influence propagated by the three colonisers on the inhabitants gave birth to experimental fusion of many culinary delights.

The romance with white or bleached ‘American’ wheat is not simply a page marker for the scribes. it could be measured, where the small Island ranked as the 16th largest purchaser from the US markets in the 80s. Along with sprung variety of short-eats or street food, not to mention as an alternative to anything and everything the native rice flour could call shots.

That brings about the invention of the most popular street food of all times – ‘Kothu Roti’ or ‘Kothu’ in short. The glory of ‘Kothu’ (Meaning chop in Tamil) and it’s burst into variations and reinventions as a highly acclaimed food fusion, wholly, or being a side dining enhancer, has mostly resulted with the spread of Diaspora to all corners of the Globe within the last five decades.

Kothu’s humble beginnings

In the 70’s, one of the grand culinary experience the streets of Colombo could offer is the grandiose ‘Biryani’ – mutton, beef, or chicken of your choice, specialised by the Muslim eateries. The experience is though compact and not on quantity, was a delicious burst of contrasting gustatory sensations – fluffy steaming, sometimes intermittently coloured rice, fried chicken, boiled egg, green chili\onion\cilantro sambol, pickle, cucumber salad. It did safely transition above a notch, outside the everyday home experience.

But something else was brewing in the 70’s in the East, initially as an experiment, most likely through the influence on the exposure and convulsion of fine gastronomical creativity. Or maybe an accidental decoction of natural elements already found in the days’ cooking. ‘Veechu Roti’ (Veechu means ‘throwing/stretching in Tamil) is made from the ‘Godamba’ or ‘American flour’ is a great puller by itself without any chopping. Freshly made thin and stretchy ‘Veechu Roti’ with thickened mutton/beef gravy is a transitional experience by its own then. So, its natural that someone decided to mix both factors together, to make it as an alternate to ‘Biryani’ to snare the taste buds. The brightly lit, flat hot iron plate or griddle where the ‘veechu roti’ was made, has multifunctional dimensions; first to divide the massaged glutenous flour ball into equal portions with generous amount of oil, stretch to the limits and toast it in folded flat square shape.

The American flour’s highly glutinous content allows the stretching to paper thin size. Then use the same flat base griddle to mix the diced roti with egg, onions, green chilli, spices, curry leaves, choice of available vegetables and of course generous amount of mutton/beef/chicken curry, with plenty of gravy. The melodious sound bite, at times at the discretional musical personality of the ‘Kothu Chef’, arising from the banging or chopping of the metal cleavers over the griddle, evenly flip the semi soggy mixture. The sound bites also served as a marketing tool inviting the passersby. It also served as a barometer to the larger neighborhood, as to how young or dead the night is, to have a late snack or a forum with friends.

In the 70s, any youngster living at Batticaloa would scrap the last cent out of his pocket to have the ‘Kothu’ delight at ‘Rasheediya’s’, ‘Hadjiars’, Hotel de Paris or many other in the suburbs, without a blink. The richness of Batticaloa ‘Kothu’ then, was derived from the aromatic explosion of the mutton/beef curry, deeply seeped, and thickened in array of spices. Only the richness of the curry will carry the ‘Kothu’, and nothing else. Literally there was no unsaturated pieces of roti, but fully soaked in aromatic gravy. On top of it, you will be given an extra small dish of gravy to soak it further. To enjoy it with full senses, it must be eaten by hand to say the least, because a fork won’t hold that swampy mixer on the first place.

‘Kothu’ became the choice of meal while travelling on the Batticaloa night train to Colombo during the same period. At a time when travelling by bus with accommodative dinner stops to Colombo is unheard of, a 10-hour train journey starting at 8.00PM needed fuel for the commuter. The ‘buffet’ compartment is hardly reachable due to the absolute crowding, besides it had mostly bread and tea on the top list. As a result, quite logically, Night mail train as it was called then, provided another experience of smelling the aromatics arising from the ‘Kothu’ parcels consumed everywhere from compartment corridors and floor. Those who studied or worked in Colombo during that time, searched in vain to experience a similar feast of the senses in the Capital city, until they are back home by the Batti ‘Kothu’ labs.

Kothu in the world stage

Today the humble ‘Kothu’ has exploded into creative culinary variations with fine dining experience, mostly where the diaspora has expanded its roots, due to the availability of diverse sources for the base-curry. Iddiyapa Kothu, Pittu Kothu, ‘Kudal Kothu’ (Intestine), Liver Kothu, Seafood Kothu, Dolphin Kothu, Chilli-chicken Kothu, Tandoori Kothu, Poutine Kothu, Calamari kothu, Shawarma Kothu, just to name a few. Literally the choice and richness of the curry dominates the outcome and satisfaction of the consumer. Roti at this stage only functions as an enhancer of the experience.

There are many commentators, critiques, restaurants, and eateries highlight the ‘Kothu’ as a Sri Lankan street food in the Global culinary scene, everywhere from Europe, North America, Australia to Asia. The Indian observers sometimes compares this to South Indian ‘Kothu Parota’, though varies mostly on the richness and fiery intensity of the Sri Lankan curry base.

From its meagre beginning, the growth of ‘Kothu’ in some ways compensates the decline of Tea from its glory days as the national showcase, though not in anyway directly compared. The times of the boomers are getting out of steam, while the affluent generation ‘X’rs, ‘Y’rs, and millennials are in full force, willing to adventure newer creations to upsurge exotic experiences from culinary realms. The servings of ‘Kothu’ at Wedding receptions to 5-star hotel buffet menus, trade exhibitions to summer picnic tables, reiterates its earned place, tested by fire, of course. This is not in any way interrelating territorial dimension with handed down traditions. As a commodity of sensory delight in the global culinary theatre, ‘Kothu’ highlights the elevation of Sri Lankan unique food experience. Like the Italian spaghetti and the UK’s Chicken Tikka Masala, its evolution from the fusion of imported ‘American flour’, with its own rich and fiery curry brand has created a symbol easily associated with and traced to Sri Lanka. Thanks to the pioneers who wouldn’t have dreamt or envisioned, but the ‘Kothu’ has become the national brand of Sri Lanka in the world stage.



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Rethinking post-disaster urban planning: Lessons from Peradeniya

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University of Peradeniya

A recent discussion by former Environment Minister, Eng. Patali Champika Ranawaka on the Derana 360 programme has reignited an important national conversation on how Sri Lanka plans, builds and rebuilds in the face of recurring disasters.

His observations, delivered with characteristic clarity and logic, went beyond the immediate causes of recent calamities and focused sharply on long-term solutions—particularly the urgent need for smarter land use and vertical housing development.

Ranawaka’s proposal to introduce multistoried housing schemes in the Gannoruwa area, as a way of reducing pressure on environmentally sensitive and disaster-prone zones, resonated strongly with urban planners and environmentalists alike.

It also echoed ideas that have been quietly discussed within academic and conservation circles for years but rarely translated into policy.

One such voice is that of Professor Siril Wijesundara, Research Professor at the National Institute of Fundamental Studies (NIFS) and former Director General of the Royal Botanic Gardens, Peradeniya, who believes that disasters are often “less acts of nature and more outcomes of poor planning.”

Professor Siril Wijesundara

“What we repeatedly see in Sri Lanka is not merely natural disasters, but planning failures,” Professor Wijesundara told The Island.

“Floods, landslides and environmental degradation are intensified because we continue to build horizontally, encroaching on wetlands, forest margins and river reservations, instead of thinking vertically and strategically.”

The former Director General notes that the University of Peradeniya itself offers a compelling case study of both the problem and the solution. The main campus, already densely built and ecologically sensitive, continues to absorb new faculties, hostels and administrative buildings, placing immense pressure on green spaces and drainage systems.

“The Peradeniya campus was designed with landscape harmony in mind,” he said. “But over time, ad-hoc construction has compromised that vision. If development continues in the same manner, the campus will lose not only its aesthetic value but also its ecological resilience.”

Professor Wijesundara supports the idea of reorganising the Rajawatte area—located away from the congested core of the university—as a future development zone. Rather than expanding inward and fragmenting remaining open spaces, he argues that Rajawatte can be planned as a well-designed extension, integrating academic, residential and service infrastructure in a controlled manner.

Crucially, he stresses that such reorganisation must go hand in hand with social responsibility, particularly towards minor staff currently living in the Rajawatte area.

“These workers are the backbone of the university. Any development plan must ensure their dignity and wellbeing,” he said. “Providing them with modern, safe and affordable multistoried housing—especially near the railway line close to the old USO premises—would be both humane and practical.”

According to Professor Wijesundara, housing complexes built near existing transport corridors would reduce daily commuting stress, minimise traffic within the campus, and free up valuable land for planned academic use.

More importantly, vertical housing would significantly reduce the university’s physical footprint.

Drawing parallels with Ranawaka’s Gannoruwa proposal, he emphasised that vertical development is no longer optional for Sri Lanka.

“We are a small island with a growing population and shrinking safe land,” he warned.

“If we continue to spread out instead of building up, disasters will become more frequent and more deadly. Vertical housing, when done properly, is environmentally sound, economically efficient and socially just.”

Peradeniya University flooded

The veteran botanist also highlighted the often-ignored link between disaster vulnerability and the destruction of green buffers.

“Every time we clear a lowland, a wetland or a forest patch for construction, we remove nature’s shock absorbers,” he said.

“The Royal Botanic Gardens has survived floods for over a century precisely because surrounding landscapes once absorbed excess water. Urban planning must learn from such ecological wisdom.”

Professor Wijesundara believes that universities, as centres of knowledge, should lead by example.

“If an institution like Peradeniya cannot demonstrate sustainable planning, how can we expect cities to do so?” he asked. “This is an opportunity to show that development and conservation are not enemies, but partners.”

As climate-induced disasters intensify across the country, voices like his—and proposals such as those articulated by Patali Champika Ranawaka—underscore a simple but urgent truth: Sri Lanka’s future safety depends not only on disaster response, but on how and where we build today.

The challenge now lies with policymakers and planners to move beyond television studio discussions and academic warnings, and translate these ideas into concrete, people-centred action.

By Ifham Nizam ✍️

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Superstition – Major barrier to learning and social advancement

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At the initial stage of my six-year involvement in uplifting society through skill-based initiatives, particularly by promoting handicraft work and teaching students to think creatively and independently, my efforts were partially jeopardized by deep-rooted superstition and resistance to rational learning.

Superstitions exerted a deeply adverse impact by encouraging unquestioned belief, fear, and blind conformity instead of reasoning and evidence-based understanding. In society, superstition often sustains harmful practices, social discrimination, exploitation by self-styled godmen, and resistance to scientific or social reforms, thereby weakening rational decision-making and slowing progress. When such beliefs penetrate the educational environment, students gradually lose the habit of asking “why” and “how,” accepting explanations based on fate, omens, or divine intervention rather than observation and logic.

Initially, learners became hesitant to challenge me despite my wrong interpretation of any law, less capable of evaluating information critically, and more vulnerable to misinformation and pseudoscience. As a result, genuine efforts towards social upliftment were obstructed, and the transformative power of education, which could empower individuals economically and intellectually, was weakened by fear-driven beliefs that stood in direct opposition to progress and rational thought. In many communities, illnesses are still attributed to evil spirits or curses rather than treated as medical conditions. I have witnessed educated people postponing important decisions, marriages, journeys, even hospital admissions, because an astrologer predicted an “inauspicious” time, showing how fear governs rational minds.

While teaching students science and mathematics, I have clearly observed how superstition acts as a hidden barrier to learning, critical thinking, and intellectual confidence. Many students come to the classroom already conditioned to believe that success or failure depends on luck, planetary positions, or divine favour rather than effort, practice, and understanding, which directly contradicts the scientific spirit. I have seen students hesitate to perform experiments or solve numerical problems on certain “inauspicious” days.

In mathematics, some students label themselves as “weak by birth”, which creates fear and anxiety even before attempting a problem, turning a subject of logic into a source of emotional stress. In science classes, explanations based on natural laws sometimes clash with supernatural beliefs, and students struggle to accept evidence because it challenges what they were taught at home or in society. This conflict confuses young minds and prevents them from fully trusting experimentation, data, and proof.

Worse still, superstition nurtures dependency; students wait for miracles instead of practising problem-solving, revision, and conceptual clarity. Over time, this mindset damages curiosity, reduces confidence, and limits innovation, making science and mathematics appear difficult, frightening, or irrelevant. Many science teachers themselves do not sufficiently emphasise the need to question or ignore such irrational beliefs and often remain limited to textbook facts and exam-oriented learning, leaving little space to challenge superstition directly. When teachers avoid discussing superstition, they unintentionally reinforce the idea that scientific reasoning and superstitious beliefs can coexist.

To overcome superstition and effectively impose critical thinking among students, I have inculcated the process to create a classroom culture where questioning was encouraged and fear of being “wrong” was removed. Students were taught how to think, not what to think, by consistently using the scientific method—observation, hypothesis, experimentation, evidence, and conclusion—in both science and mathematics lessons. I have deliberately challenged superstitious beliefs through simple demonstrations and hands-on experiments that allow students to see cause-and-effect relationships for themselves, helping them replace belief with proof.

Many so-called “tantrik shows” that appear supernatural can be clearly explained and exposed through basic scientific principles, making them powerful tools to fight superstition among students. For example, acts where a tantrik places a hand or tongue briefly in fire without injury rely on short contact time, moisture on the skin, or low heat transfer from alcohol-based flames rather than divine power.

“Miracles” like ash or oil repeatedly appearing from hands or idols involve concealment or simple physical and chemical tricks. When these tricks are demonstrated openly in classrooms or science programmes and followed by clear scientific explanations, students quickly realise how easily perception can be deceived and why evidence, experimentation, and critical questioning are far more reliable than blind belief.

Linking concepts to daily life, such as explaining probability to counter ideas of luck, or biology to explain illness instead of supernatural causes, makes rational explanations relatable and convincing.

Another unique example that I faced in my life is presented here. About 10 years ago, when I entered my new house but did not organise traditional rituals that many consider essential for peace and prosperity as my relatives believed that without them prosperity would be blocked.  Later on, I could not utilise the entire space of my newly purchased house for earning money, largely because I chose not to perform certain rituals.

While this decision may have limited my financial gains to some extent, I do not consider it a failure in the true sense. I feel deeply satisfied that my son and daughter have received proper education and are now well settled in their employment, which, to me, is a far greater achievement than any ritual-driven expectation of wealth. My belief has always been that a house should not merely be a source of income or superstition-bound anxiety, but a space with social purpose.

Instead of rituals, I strongly feel that the unused portion of my house should be devoted to running tutorials for poor and underprivileged students, where knowledge, critical thinking, and self-reliance can be nurtured. This conviction gives me inner peace and reinforces my faith that education and service to society are more meaningful measures of success than material profit alone.

Though I have succeeded to some extent, this success has not been complete due to the persistent influence of superstition.

by Dr Debapriya Mukherjee
Former Senior Scientist
Central Pollution Control Board, India ✍️

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Race hate and the need to re-visit the ‘Clash of Civilizations’

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Australian Prime Minister Anthony Albanese: ‘No to race hate’

Australian Prime Minister Anthony Albanese has done very well to speak-up against and outlaw race hate in the immediate aftermath of the recent cold-blooded gunning down of several civilians on Australia’s Bondi Beach. The perpetrators of the violence are believed to be ardent practitioners of religious and race hate and it is commendable that the Australian authorities have lost no time in clearly and unambiguously stating their opposition to the dastardly crimes in question.

The Australian Prime Minister is on record as stating in this connection: ‘ New laws will target those who spread hate, division and radicalization. The Home Affairs Minister will also be given new powers to cancel or refuse visas for those who spread hate and a new taskforce will be set up to ensure the education system prevents, tackles and properly responds to antisemitism.’

It is this promptness and single-mindedness to defeat race hate and other forms of identity-based animosities that are expected of democratic governments in particular world wide. For example, is Sri Lanka’s NPP government willing to follow the Australian example? To put the record straight, no past governments of Sri Lanka initiated concrete measures to stamp out the evil of race hate as well but the present Sri Lankan government which has pledged to end ethnic animosities needs to think and act vastly differently. Democratic and progressive opinion in Sri Lanka is waiting expectantly for the NPP government’ s positive response; ideally based on the Australian precedent to end race hate.

Meanwhile, it is apt to remember that inasmuch as those forces of terrorism that target white communities world wide need to be put down their counterpart forces among extremist whites need to be defeated as well. There could be no double standards on this divisive question of quashing race and religious hate, among democratic governments.

The question is invariably bound up with the matter of expeditiously and swiftly advancing democratic development in divided societies. To the extent to which a body politic is genuinely democratized, to the same degree would identity based animosities be effectively managed and even resolved once and for all. To the extent to which a society is deprived of democratic governance, correctly understood, to the same extent would it experience unmanageable identity-bred violence.

This has been Sri Lanka’s situation and generally it could be stated that it is to the degree to which Sri Lankan citizens are genuinely constitutionally empowered that the issue of race hate in their midst would prove manageable. Accordingly, democratic development is the pressing need.

While the dramatic blood-letting on Bondi Beach ought to have driven home to observers and commentators of world politics that the international community is yet to make any concrete progress in the direction of laying the basis for an end to identity-based extremism, the event should also impress on all concerned quarters that continued failure to address the matters at hand could prove fatal. The fact of the matter is that identity-based extremism is very much alive and well and that it could strike devastatingly at a time and place of its choosing.

It is yet premature for the commentator to agree with US political scientist Samuel P. Huntingdon that a ‘Clash of Civilizations’ is upon the world but events such as the Bondi Beach terror and the continuing abduction of scores of school girls by IS-related outfits, for instance, in Northern Africa are concrete evidence of the continuing pervasive presence of identity-based extremism in the global South.

As a matter of great interest it needs mentioning that the crumbling of the Cold War in the West in the early nineties of the last century and the explosive emergence of identity-based violence world wide around that time essentially impelled Huntingdon to propound the hypothesis that the world was seeing the emergence of a ‘Clash of Civilizations’. Basically, the latter phrase implied that the Cold War was replaced by a West versus militant religious fundamentalism division or polarity world wide. Instead of the USSR and its satellites, the West, led by the US, had to now do battle with religion and race-based militant extremism, particularly ‘Islamic fundamentalist violence’ .

Things, of course, came to a head in this regard when the 9/11 calamity centred in New York occurred. The event seemed to be startling proof that the world was indeed faced with a ‘Clash of Civilizations’ that was not easily resolvable. It was a case of ‘Islamic militant fundamentalism’ facing the great bulwark, so to speak, of ‘ Western Civilization’ epitomized by the US and leaving it almost helpless.

However, it was too early to write off the US’ capability to respond, although it did not do so by the best means. Instead, it replied with military interventions, for example, in Iraq and Afghanistan, which moves have only earned for the religious fundamentalists more and more recruits.

Yet, it is too early to speak in terms of a ‘Clash of Civilizations’. Such a phenomenon could be spoken of if only the entirety of the Islamic world took up arms against the West. Clearly, this is not so because the majority of the adherents of Islam are peaceably inclined and want to coexist harmoniously with the rest of the world.

However, it is not too late for the US to stop religious fundamentalism in its tracks. It, for instance, could implement concrete measures to end the blood-letting in the Middle East. Of the first importance is to end the suffering of the Palestinians by keeping a tight leash on the Israeli Right and by making good its boast of rebuilding the Gaza swiftly.

Besides, the US needs to make it a priority aim to foster democratic development worldwide in collaboration with the rest of the West. Military expenditure and the arms race should be considered of secondary importance and the process of distributing development assistance in the South brought to the forefront of its global development agenda, if there is one.

If the fire-breathing religious demagogue’s influence is to be blunted worldwide, then, it is development, understood to mean equitable growth, that needs to be fostered and consolidated by the democratic world. In other words, the priority ought to be the empowerment of individuals and communities. Nothing short of the latter measures would help in ushering a more peaceful world.

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